What kind of meat is used to make egg fried rice, and how to make chicken and egg fried rice delicio

Although it is said that egg fried rice does not use meat, if you like it, you can add barbecued pork and shrimp to make Yangzhou fried rice, you can also add sirloin beef or beef tenderloin and choy sum to make beef rice, ordinary egg fried rice with diced ham and cucumber can be, the above are fried rice with eggs, you can also add Cantonese sausage, bacon and dried bamboo shoots and diced mushrooms to stir-fry, you can also add seafood scallops, abalone cubes. But no eggs are added.

Stir-fry with minced pork, which is the kind that makes meatballs, and if you eat them yourself, you can use them, mash them, and stir-fry.

In fact, there are many ways to eat it, and I sometimes use minced beef to stir-fry, or ham sausage.

You can also add the finished dish on top of the fried fried rice and cover it, which is also good.

I think fresh pork is fine. Once the meat is ready, you can add some seasoning, then stir-fry it before stir-frying it into the rice.

Beef is good and has high nutritional value. Beef tenderloin.

The tenderloin is too tender, and it is better to use some ham, which is elastic and has a lot of flavor options, and it is delicious to go with.

Well, I've heard that the round kind of pork is minced and put in egg fried rice and tastes good, but I've heard about it.

In fact, it is best with sausages.

Ingredients: 5 kinds.

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200g of rice

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2 eggs. Please click Enter a description.

4 tomatoes.

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1 cucumber 2 sprigs.

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1 carrot 2 sprigs.

Excipients: 1 kind.

Soy sauce to taste. Seasoning: 2 types.

Oil, salt, salt.

Cooking steps 8 steps.

Step 1<>

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Cucumber, carrots, chicken thighs diced.

Step 2<>

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Beat the rice loose and set aside.

Step 3<>

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Stir-fry the chicken first in the green onion stir-fry the pot.

Step 4<>

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Once the chicken is cooked, add the carrots.

Step 5<>

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Next, add the cucumbers.

Step 6<>

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Put the rice in and continue stir-frying.

Step 7<>

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Two eggs, beaten apart.

Step 8<>

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Pour over the rice and stir-fry, add a little salt, light soy sauce and it is ready to serve.

First prepare the overnight rice for later use, then prepare the chicken to blanch with water for later use, prepare the eggs and put them in the pot for frying for later use, put a little oil in the pot, add the green onion to the pot, and then put the eggs and chicken into the pot, and quickly stir-fry the shallots, carrots, and peppers before going abroad, which is very delicious and delicious.

Ingredients.

Rice and food.

Chicken is a food that complements each other.

Carrots and foods.

Cucumber is a food.

Green onions, salt, light soy sauce.

Small tomatoes are a food.

Preparation of fried rice with chicken and eggs.

1.Cucumber, carrots, chicken thighs diced.

2.Two eggs, beaten apart.

3.Beat the rice loose and set aside.

4.Stir-fry the chicken first in the green onion stir-fry the pot.

5.Once the chicken is cooked, add the carrots.

6.Next, add the cucumbers.

7.Put the rice in and continue stir-frying.

8.Pour over the rice and stir-fry, add a little salt, light soy sauce and it is ready to serve.

Chicken and egg fried rice is first to put the chicken in the pot and stir-fry, then fry the eggs again, and finally put the rice in it and stir-fry it together.

How do you make egg fried rice to make it delicious? For chicken and egg fried rice, you first chop the chicken, marinate it with salt and soy sauce, then stir-fry it in the pan, and then put the rice on top.

Chicken and egg fried rice is the simplest type of egg fried rice. You need to cook the chicken first and cut it into shreds or small pieces, and then when it comes to egg fried rice, stir-fry the chicken in advance. Put the egg fried rice.

After the egg fried rice noodles are cooked, they should be passed with cold water, and the noodles after the cold water taste stronger, and when the eggs are scrambled, they should be fried in hot oil, so that they are not easy to scorch.

Take a look at the Yangzhou egg fried rice, which is quite delicious.

Here's how:

Ingredients: 250 grams of beef, 2 eggs, 2-3 green onions, appropriate amount of soy sauce, 2 bowls of rice.

1. Dice the beef;

2. Cut the white green onion separately from the chopped green onion;

3. Fry the green onions, stir-fry until fragrant, then put the beef on high heat, turn off the heat when the beef begins to change color, and stir-fry it at the remaining temperature;

4. Pour oil into the pot, when the oil is hot, pour in the eggs, stir-fry a few times, and serve;

5. Pour the rice, pour all the ingredients into the pot over low heat, stir-fry the rice one by one, and finally pour in the light soy sauce;

6. Finished products.

Step 1<>Two eggs, stir well in a bowl.

2.Shred the meat, dice the carrots, and chop the rape.

3.Scramble the eggs in a pan and set aside.

4.Stir-fry the green onions, add the shredded meat and stir-fry until cooked.

5.Add the rice and stir-fry.

6.Put the carrots.

7.Put the greens and stir-fry, the greens change color, add salt, and soy sauce to taste.

8.The egg fried rice is ready.

Tips: Stir-fry the shredded meat before stir-frying something else, otherwise the meat will not be cooked.

Fry the eggs and cut them into cubes, cut the meat into cubes and fry until fragrant (or pull the oil), fry the rice, season, and fry the eggs, chopped green onions, and tail oil on the plate.