What is the best way to eat deer antler velvet? How do you eat deer antler velvet with the best resu

Deer antler velvet is the long, boneless antlers on the head of a male deer. It is a precious Chinese herbal medicine that replenishes yang. It is the first of the yang supplements and one of the "Three Treasures of the Northeast".

Deer antler velvet is simply divided into fresh deer antler velvet and dried deer antler velvet. The dried deer antler tablets are divided into deer antler velvet slices, deer antler half wax slices, deer antler white powder tablets, deer antler red powder tablets, deer antler blood tablets, and deer antler bone tablets. The highest nourishing effect and medicinal value is sika deer antler velvet whole wax tablets.

The way to eat dried deer antler slices is to make tea, powder, stew, and wine. There are relatively few ways to eat fresh deer antler velvet, and it is generally just soaked in wine and soup.

Deer antler slices are made into tea and drunk, soaked in warm boiled water for 10 to 15 minutes, and tea is eaten with mushroom slices. After eating some, it is more conducive to absorption, so don't throw it away.

Deer antler powder can be swallowed, can be used to make tea, stewed soup, and often mixed with ginseng powder for better results.

The same is true for deer antler soaking wine, which is often paired with soaking wine, and it is also possible to soak wine alone, but you have to master the proportion.

10 catties of deer antler ginseng wine.

500 grams of fresh deer antler velvet, 6 understory ginseng, half a catty of wolfberry.

10 pounds of ginseng and deer whip wine.

100 grams of deer antler velvet slices, 4 understory ginseng, 1 deer whip, half a catty of wolfberry, 2 Ganoderma lucidum, and 1 deer tail.

What are the benefits of deer antler velvet?

Deer antler velvet nourishes the kidneys and strengthens yang, nourishes qi and blood, improves immunity, regulates waist and knee pain, limb weakness, cold hands and feet, uterine cold, body cold, stomach cold, anemia, dizziness and other cold constitutions.

1. Deer antler stew.

Deer antler velvet is suitable for stewing soup, with an appropriate amount of pork and deer antler velvet together in a saucepan to simmer for two hours, can ensure that the nutrients in the antler velvet are completely dissolved in the soup. After eating meat and drinking soup, you can ingest its nutrients, which play a role in nourishing the body, strengthening the body, and improving the body's immunity.

2. Deer antler soaking wine.

As a precious Chinese medicinal material, deer antler velvet is suitable for making medicinal wine and drinking, and it also has a certain nourishing effect. After slicing the deer antler velvet, put it into liquor, add other suitable Chinese herbal medicines, and soak it for a period of time, the active ingredients in the deer antler velvet will slowly dissolve in the alcohol. After drinking deer antler wine, it can nourish the body and play a role in promoting qi and blood.

But medicinal wine is also wine, so don't be greedy

What are the benefits of deer antler velvet?

1. Promote cardiovascular health.

Nowadays, more and more people are suffering from cardiovascular diseases, which seriously damage their health, and deer antler velvet happens to be beneficial to human cardiovascular health. When taking deer antler velvet in moderation, blood pressure will slowly decrease, and heart rate will also slow down, which can dilate peripheral blood vessels, thereby promoting blood circulation and having a positive effect on the prevention of cardiovascular diseases.

2. Improve the body's immunity.

For people who are weak and often sick, it is suitable to eat with deer antler stew soup, which can play a role in strengthening the body and improving the body's immunity. Consuming deer antler velvet can also improve sleep, increase appetite, effectively enhance the vitality of muscles, and reduce muscle fatigue.

3. Improve kidney deficiency.

Some men in their lives have symptoms of kidney deficiency, often feeling cold and cold, soreness in the waist and knees, and weakness in the limbs. After these symptoms appear, deer antler velvet can be taken to recuperate, so as to nourish the body and enhance kidney function, thereby improving the symptoms of kidney deficiency. Deer antler velvet has a good health care effect, but it should be used with caution if it hurts yin and blood and yin deficiency and yang.

To sum up, deer antler velvet is a good health ingredient, in addition to being used to soak in wine, it can also be stewed and eaten. People who want to improve their physical fitness, resist aging, and improve their immunity may wish to eat some deer antler velvet in moderation. It is worth noting that patients with high blood pressure, nephritis, hepatitis, and what Chinese medicine calls yin deficiency and fire and hyperactivity of liver yang should not take deer antler velvet.

Cervids: sika deer, red deer, and their male heads are not ossified and densely hairy young horns. It is produced in Jilin, Liaoning, Heilongjiang, Xinjiang, Qinghai and other places. It is sawed in summer and autumn and dried after processing. Burn and remove the hair and shave it clean. Cut into thin slices or grind.

Performance] can strengthen the kidney yang, benefit the essence and blood, strengthen the muscles and bones, and solidify the collapse belt.

Reference] contains male hormones, follicular hormones, glia, protein, calcium phosphate, calcium carbonate, iron, zinc, copper, chromium, manganese, etc.

It can promote growth and development, improve the body's working ability, reduce fatigue, improve sleep and appetite, and improve protein and energy metabolism; It can increase red blood cells, hemoglobin, and reticulocytes; It can increase the tone of the uterus and enhance its rhythmic contraction; It has a cardiotonic effect, which can increase heart rate and output per minute; It can promote the healing of ulcers and fractures; has an anti-aging effect; It can enhance renal diuretic function.

Uses] for kidney yang deficiency, sperm and blood deficiency, impotence**, uterine cold infertility, dizziness and tinnitus, waist and knee soreness, cold limbs, fatigue; Liver and kidney insufficiency, weak muscles and bones, or stunted growth in children, fontanelle malocclusion, late teeth; Hypothermic collapse, with down; The ulcer does not heal for a long time.

The medicinal effect of deer antler velvet is to dissolve stasis and build muscle, deer antler velvet has the effects of blood, stasis, swelling, detoxification and muscle building. Therefore, it is often used for a variety of diseases such as surgical sores and bruises, especially for those who do not heal for a long time, and the effect is better. Experiments have shown that deer antler velvet can enhance the regeneration process and strengthen the metabolism of nitrogen and carbohydrates for long-term unhealed and new ulcers and wounds, thereby promoting the accelerated healing of ulcers and fractures.

Through a large number of clinical experiments, foreign scholars have injected deer antler essence into patients with bruises, which has received obvious effects on the healing of injuries and the elimination of symptoms such as headache, dizziness, limb pain, tinnitus, deafness, numbness and fatigue of limbs.

Cook medicinal porridge. The medicinal porridge of health care and dietary therapy has been circulated in China for a long time. It is an ideal dietary therapy method to take deer antler velvet and ginseng as the mainstay, combined with other tonic drugs, compatible with rice grain, and then add appropriate seasonings, cook them together as porridge, and take them as a tonic. Ginseng medicinal porridge.

There are generally two ways to do it:

First, the thin slices of deer antler velvet and japonica rice are directly decocted in water, boiled porridge and eaten, and finally the residue of deer antler velvet is chewed and swallowed.

The second is: process ginseng or deer antler velvet into powder, and when eating porridge in the early morning or evening, add a little powder and stir evenly. Deer antler powder is used in 3 5 grams each time.

It can warm the blood and veins, replenish the kidneys and strengthen the yang, and strengthen the body. In particular, most of the deer antler velvet is used as a diet to resist the cold. If winter arrives and your hands and feet are prone to coldness, you can drink some and try it.

3. Soak the deer antler wine.

Medicinal liquor has a history of thousands of years in China and is very popular among people. Using liquor with an alcohol concentration of 50 70 degrees as a solvent, put deer antler velvet (or compound containing other drugs) into the bottle, add 500 1000ml of liquor, encrypt and store it, shake the bottle every 2 3 days, and fill it out that it generally needs to be soaked for half a month before drinking.

Each drink ranges from 10 to 50 ml, but those who have liver and kidney damage diseases or gastritis and peptic ulcer should not choose medicinal wine tonic.

Deer antler velvet cooking. Diet therapy is a great way to maintain health and strengthen the body, and a tonic like deer antler velvet is a great ingredient. In the southern region, deer antler velvet and other medicinal herbs are added to chicken, duck, goose or pork, etc., simmered over slow heat, and their soup is also very nourishing.

Not only in soup, deer antler velvet can also be crushed into powder and added to other dishes.

What is the best way to eat deer antler velvet?

As a high-end nourishing and health ingredients, deer antler velvet has always been deeply loved by people who pay attention to health care, especially men who pay attention to tonifying the kidney and helping yang, and they use deer antler velvet as a necessary ingredient to regulate their own body, however, as a precious Chinese herbal medicine, it is also very particular about the method of eating deer antler velvet, so how to eat deer antler velvet The effect is the best? How do you eat deer antler velvet with the best results? Today, let's sort out this stubble for everyone.

As we said before, there are still many ways to eat deer antler velvet, but the best way to eat deer antler velvet is to soak in wine, and only by soaking in wine can you maximize the medicinal effect of deer antler.

What is the best way to eat deer antler velvet?

Why is it said that the best way to eat deer antler velvet is to soak in wine? Everyone also understands that wine is a good solvent, which can fully precipitate the nutrients contained in deer antler velvet, and the wine itself belongs to the hot nature, and the deer antler velvet is also a hot Chinese herbal medicine.

Not only that, in the process of brewing medicinal wine, deer antler velvet can also add other Chinese medicinal materials to enhance its medicinal properties, such as increasing ginseng, deer whip, wolfberry, clams, cistanche and other Chinese herbal medicines, by soaking wine with deer antler velvet in a certain proportion, it can effectively enhance the role of deer antler wine to nourish the kidney and strengthen yang, of course, if you pay more attention to health care, you only need to add ginseng and wolfberry to soak in wine, so that it can play a good role in nourishing and maintaining health.

Although deer antler soaking wine is the best effect of all the ways to eat deer antler velvet, the way to eat deer antler soaking wine is also very particular. First of all, it is best to slice the whole deer antler velvet, or deer antler velvet such as knife antler, these soaking wine can better analyze the nutritional content of deer antler velvet; Secondly, the wine used in deer antler soaking wine is preferably a highly pure grain wine; In addition, it is best to choose glass bottles or clay bottles for brewed bottles, and if it is a plastic bottle or other bubbled wine, it is easy to react with the wine, resulting in harmful substances to the human body; Finally, deer antler soaking wine can not be drunk in large quantities, and it is enough to take about 15 ml a day.

Now, everyone can better understand how to eat deer antler velvet with the best effect, right? Of course, if you still have no questions about how to eat deer antler velvet with the best effect, you can pay more attention, and we will update the relevant knowledge about deer antler velvet, so that everyone can better understand this thing.

Although we can't help everyone, we have the right and obligation to help our friends who need this knowledge, so that they (they) can better understand how to eat deer antler velvet with the best effect.

The effect of direct flushing after crushing deer antler velvet is better. After crushing deer antler velvet, it can be taken directly with warm water, which can avoid the waste of medicinal materials, and can help to absorb effective ingredients more well, so that deer antler velvet can achieve a more ideal effect, and this method of taking is better. Deer antler velvet can also be taken after decoction or in soup with other foods, compared to taking it after crushing will have some waste, not as good as crushing the effect.

Deer antler velvet can also be taken after soaking in wine, it is also a common way to take it, for those who usually like to drink alcohol, you can use deer antler tablets to soak in wine, which has the effect of tonifying the kidney and aphrodisiac (nourishing the kidney yang), nourishing the essence and blood, and regulating the body. You can choose different ways to take the closed limb according to your own situation.

1. Deer antler velvet has the best oral effect: deer antler velvet is not only a nourishing ingredient, but also a kind of Chinese herbal medicine, which can be ground into fine powder, packed into capsules, and taken directly with warm boiled water, so that deer antler velvet can exert the best medicinal effect, and can also allow the human body to absorb a variety of nutrients it contains, which can achieve the most ideal health care effect. This method of eating is not only good for the body to absorb, but also does not cause waste of deer antler velvet.

2. Deer antler velvet refers to the young horns of sika deer or red deer that are not ossified and hairy, and are precious Chinese medicinal materials. Deer antler velvet contains phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components. Ancient physicians believed that the essence of the deer lies all in the horns, and the mushrooms are the buds of the horns, and the gas is all but not vented, so the power of replenishing yang and benefiting blood is the strongest.

Li Shizhen of the Ming Dynasty said in the "Compendium of Materia Medica" that deer antler velvet "is good at tonifying the kidneys and strengthening yang, producing lean blood, replenishing the marrow and strengthening the bones".

3. The deer is a traditional precious medicinal animal in our country, and in the existing literature, the Han Dynasty literature has the saying of "a hundred treasures of the deer body", which is a symbol of the panacea. "Compendium of Materia Medica" records that deer antler, deer antlers, deer antler gum, deer antler cream, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer meat, deer head meat, deer bones, deer teeth, deer marrow, etc. can be used in medicine, with high medicinal value and health care effects, can prevent and improve a variety of diseases. And the newborn horns of deer, deer antlers, are regarded as the "treasure of treasures".

It can be stewed with chicken, and the following describes the method of starting and defeating:

Preparation materials: half a chicken (local chicken), six slices of deer antlers, three Japanese scallops, and an appropriate amount of salt.

Production steps: 1. Prepare six pieces of deer antler slices.

2. Wash the three scallops.

3. Fly the water to remove the foam and excess oil.

4. Pour all the chicken pieces, deer antler velvet and scallops into the pressure cooker, cover the lid and boil on high heat until the valve is outgased, then cover the high-pressure valve cap and turn to medium-low heat for 20 minutes.

5. The fragrance is delicious and not greasy, and you can drink it.