Which side of China has the best seafood Which sea in China has the best seafood?

Anyway, Hainan is the most unpalatable.

There is a kind of seafood in Sanmen County, Taizhou: called Sanmen blue crab rampant in the world, do you have it?

The beaches of Qingdao and Dalian are sandy, the seafood is not delicious, the best seafood, the largest fishing grounds are in the East China Sea, the Yellow Croaker, Pomfret Fish, Small Eye Ribbon Fish, Barracuda Crab, and Nine Section Shrimp in the East China Sea are all top seafood.

The clams, razor clams, midges, and blood clams in the tidal flats of the East China Sea are delicious along the coast of Zhejiang.

Seafood is best eaten in places where it is not produced, because it is rarely eaten.

The best in Inner Mongolia is delicious, big and fresh.

There are not as many types in Bohai Bay as in the Yellow Sea and East China Sea, but the seafood in the mud is the freshest.

The growth cycle of seafood in the Yellow and Bohai Sea regions is slower than that in the South China Sea, the meat is solid, and the protein contained in the cells is more sufficient. So it tastes better. This is mainly due to the change in sea temperature.

Seafood has a long growth and development period. In winter, the sea temperature is low, which is conducive to the cultivation of seafood. In the same situation, the grain produced in the north has a long illumination time, and the temperature difference between morning and evening is large, which is conducive to the accumulation of protein, starch and other substances of grain varieties.

In most cases, it grows in a one-season cycle.

Our seafood in Yantai is also very good, my mother-in-law likes to catch the sea, sometimes we are here between the river and the approximate junction, really delicious.

I can't afford to eat either side.

It's useless to say more, if you've been to Nansha in the South China Sea, you know what is fresh.

The seafood in Changhai County, Dalian is the freshest and most delicious.

Of course, it is the best seafood in Zhanjiang, Guangdong. Because the water quality of the South China Sea is very clear.

China Aquatic City in **? That's right, Elephant Mountain!

The small seafood of Ningbo Xiangshan Port is truly "fresh through the bones"! Welcome friends from all over the world to come to the sea to eat seafood!!

You guys, I really don't understand. The seafood is definitely good in Zhanjiang and famous all over the world.

The seafood in Henan is the most delicious because it is rare.

Laizhou's seafood is the most delicious.

Huludao, Liaoning, the seafood in Suizhong is the most delicious!

I have eaten the hairtail fish of the South China Sea, the East China Sea and the Yellow and Bohai Seas, the taste is still the best radar net ribbon fish in Zhoushan, and the other umami is not very good, as for other seafood such as flowers and insects, it is delicious in Lianyungang, and there may be characteristics in various places, so I will eat it all over when I have money.

There is a seafood restaurant to the west of my house, and the seafood is the most delicious.

The seafood in Kasumigaura is the most delicious.

Qingdao, Dalian, Qinhuangdao, Yantai, Weihai.

Seafood is a favorite food for many people, and tourists living in the interior often go to the coastal areas to eat fresh and delicious seafood. Seafood is not only delicious, but it also contains a lot of nutrients. China has a vast territory, abundant resources, long and narrow coastline, and latitude and longitude.

Big. Its climate and topography are complex and diverse. In ancient China, due to transportation and other reasons, the types and practices of eating seafood in the south and north were very different. Seafood is a familiar type of food. With its delicious characteristics, it has conquered the hearts of countless foodies.

There is a reason for thisFour oceanscomposed of a long coastline. East China Sea, South China Sea,The Yellow Seaand the Bohai Sea. We Chinese have a long history of eating seafood.

It has a history of more than 3,000 years. The Yellow Sea and the Bohai Sea belong to the north. The sea temperature is naturally lower.

Seafood must grow longer than other seas. Although the seafood produced here is relatively low, it must taste better. There is no severe cold in Dalian in winter and no scorching heat in summer.

The temperature of the sea water is the best for the growth of seafood. The Yellow Sea and the Bohai Sea meet here, and natural bait is abundant here, providing abundant food for all kinds of seafood.

Nature grows fat and strong. Dalian belongsLiaodong PeninsulaAt the southernmost point, at the confluence of the Yellow Sea and the Bohai Sea, the water temperature is also the most suitable place for seafood growth. The seafood produced here has been the best since ancient times.

They're basically Hypertherm. Seafood has a high nutritional value. Rich in protein.

Fatty acids, minerals and trace elements.

Therefore, eating seafood has many benefits for our body. It can provide our body with a lot of high-quality protein, greatly replenish human nutrition, reduce cholesterol levels, prevent blood vessel blockage, and reduce the risk of Alzheimer's disease.

But people with seafood allergies can't eat it, it can cause intestinal discomfort, and it can't be eaten with fruits. Eating seafood regularly can strengthen a person's heart and improve heart function. Because seafood is rich in protein, it can reduce cardiovascular and cerebrovascular diseases.

risk. As a natural health supplement, many seafood products are of great help to human health, especially deep-sea fish, which can greatly reduce the risk of heart disease after consumption.

risk.

I think of course Weihai's seafood is the best because it is rich in fish and shellfish, and it is a paradise for seafood lovers.

The more delicious is the seafood in this place in the Bohai Sea, and the water quality of this place is relatively clear, so the seafood meat in this place is also more convenient, and then it is also more tender.

The seafood in the East China Sea, the South China Sea, the Yellow Sea, the Bohai Sea, and these seas are particularly delicious, and the volume of the seafood is also particularly large.

The seafood in the Bohai Sea, the East China Sea, the South China Sea, and the Yellow Sea are all very delicious, the taste is very delicious, and the meat is very tender.

The seafood of the Bohai Sea, the South China Sea, the East China Sea, and the Yellow Sea is very delicious, the meat is very tender, and it is not particularly expensive, and it is very good to travel to these coastal cities in summer.

Is seafood, seafood long, and the sea dangerous? Which sea is the same, right? I think the seafood on the south side is more delicious, and the north side is the crab and shrimp.

As we all know, Dalian is famous for its seafood throughout the country, and we all know that the seafood here tastes the most delicious, so every summer, there is an endless stream of tourists here.

Cities with more seafood and delicious seafood are:

1. Dalian. It is located at the southern end of Liaodong Peninsula in Liaoning Province, on the coast of the Yellow and Bohai Seas, backed by the hinterland of Northeast China, and across the sea from the Shandong Peninsula.

2. Hong Kong. Its full name is the Hong Kong Special Administrative Region of the People's Republic of China. It is located in South China, east of the Pearl River Estuary, along the coast of the South China Sea, north of Guangdong Province, Shenzhen City, west of the Pearl River, and Macao Special Administrative Region, Zhuhai City and Zhongshan City across the Pearl River Estuary.

3. Fujian. It is located on the southeast coast of China, bordering Zhejiang Province in the northeast, Jiangxi Province in the west and northwest, Guangdong Province in the southwest, and Taiwan Province across the Taiwan Strait in the east.

01 Oysters are probably one of the most popular seafood in the world. Oysters can be made into a variety of dishes. And even if you eat oysters raw, they are particularly delicious, and in some places where they are well processed, you only need to add a little lemon oysters to make the taste particularly fresh.

02 I believe that everyone has eaten the sixtieth crop, and the fried sixtieth may be the favorite dish of every household who lives by the sea, just put a little chili pepper and the sixtieth nail to stir-fry, the taste is fragrant, and you can make several bowls of rice.

03 When it comes to seafood, of course, we have to mention scallops. Scallops are generally used as grilled scallops, and when cooked with green and red peppers, they taste so good that you can't say anything.

04 Squid is also one of the most delicious seafoods, and it is often eaten raw in Korea. Generally, the test of whether a food is delicious is to see the taste of eating raw before adding condiments. You can also see how delicious it is.