Tell us what kind of dish you can t eat enough, right?

Yes, it must be three fresh, not only potatoes, eggplants, but also peppers. From snacks to big ones, there must be this dish on the table during the New Year's holidays.

My favorite, the dish that I will never get tired of eating should be the palace fried chicken, just this bite, every time I go out to eat in a restaurant, I will definitely order this dish.

The dish that you can never get enough of is probably boiled pork slices. The meat in the porridge is particularly delicious and tender, and then there are cucumbers, cabbage, and vermicelli in it. It's drooling just thinking about it.

I have to mention my favorite pickled cabbage fish. I really don't get tired of eating, and I order sauerkraut fish to eat almost once a week because I don't have time to make it.

Well, the dish I can never get enough of is probably fried shredded potatoes, and every time I cook by myself, I will definitely fry a plate of shredded potatoes. Super meal.

As a Northeasterner, my favorite dish is still pot meat, it can be said that there is every meal, and then every meal must be eaten, I don't eat without pot meat.

My favorite is definitely the fish-flavored shredded pork, and every time I go home, my mother will definitely make this dish for me. I don't think I'll ever get tired of it in my life.

Stir-fry double crispy, chicken soup with shih h Tzu tongue, cockles.

The dish that you can't get tired of eating should be the bowl of mixed sauce and cold salad. Unlike Beijing fried sauce, Chongqing's mixed sauce likes to be filled with fatty and thin pork belly, which is a little drier than Taiwan's braised pork sauce.

Probably the dish that you will never get tired of eating is mapo tofu. Spicy, numb, hot, super rice, almost once every three days, haha.

<> "Egg Stir-fried Beef. Method:

1.Marinate in a pot with little oil and beef cooking wine for 20 minutes.

2.Add starch to the sliced beef and stir-fry with light soy sauce until it changes color and serves.

3.Crack three eggs in a bowl, add some chopped green onions, and stir well.

4.The oil is hot, pour in the egg liquid after the egg is set, pour in the beef after it is late, and put it on a plate after cooking.

My favorite is the scrambled eggs with tomatoes made by my mother. Since I was a child, I never got tired of eating, I stayed in school and went home once a month, and every time I asked my mother to make scrambled eggs with tomatoes. Mom's taste is always the most delicious, and after I went to college, I ate scrambled eggs with tomatoes in many places, but none of them had the taste of Mom.

I want to go home and want to eat my mother's scrambled eggs with tomatoes. <>

My favorite thing to eat is the braised pork made by my father, which is fatty but not greasy, and very delicious. ‍‍

I am Henan Gushi, we have a soft spot for our local Han goose pieces, this should be more than one of me, we Gushi people are very fond of this, never get tired of eating, and don't know how to be so delicious, but outsiders may not be able to eat the habit, Han goose pieces have two characteristics Spicy salty, not spicy and not salty, not authentic.

What I want to eat the most is the sweet and sour pork ribs that my father once made for me. This sweet and sour feeling is my favorite taste when I was a child, and my father is not afraid of trouble, and often makes it for me to eat, and I remember that when I was in the second or third grade of primary and secondary school, I never ate the sweet and sour pork ribs made by my father.

In fact, I myself prefer seafood, if I have to choose one, then I will give yellow clams! Yellow clams should not be spicy and fried, nor should they be braised in braised water, I like to cook them in water.

Most of the sharp peppers are home-grown Chaotian peppers, or bought line peppers, it is better to be spicy, and if you can't eat spicy ones, you can fry them for a while, and when you go out, your mother will also grow some peppers by herself. Stir-fried edamame with sharp peppers, dried shrimp skin, dried fish, shredded potatoes, sliced meat, and the staple food must be pancakes. The freshly made pancakes can be eaten on the spot without cabbage, and the fragrance is incomparable to the current fine noodles.

These dishes are rolled on the pancakes, and each time they are not all-you-can-eat, but they are eaten until they can't eat ......I don't get tired of eating from childhood to adulthood! ‍‍

Spicy dish, I believe many friends have not heard of it, it is actually fried spicy cabbage. Spicy dishes are dishes in the Yuncheng area of Shanxi, and in some counties and districts it is the finale of the banquet, people often wait for this last dish when they eat the banquet noodles, which satisfies the mouth, and tests the chef's skills, and even packs and takes them home. ‍‍

Of course, it's sweet potato vermicelli gnocchi soup! Not because this soup dish is famous, nor because it has a unique nutritional value and taste, but because it embodies the deep maternal love that I will never forget for the rest of my life! ‍‍

I think it's pork rib soup, and it's delicious no matter how you cook it. Pork ribs are eaten as vegetables, and there is nutritious soup to drink, nutritious and delicious. ‍‍

Braised pork, we love to eat when we are small, rice, fragrant, one bite down, soft and glutinous, fat and thin, when I write, I am more saliva overflowing, don't say**You don't eat, don't eat you are also hungry panic, I feel that this food has a healing function, soothes your stomach, soothes your nerves, **lovelorn, delusional, depression and a series of problems. ‍‍

Potato slices, every time I go home, my grandmother will make them for me to eat, and the mellow taste will not melt in my mouth for a long time.

This dish made by Mother Sauerkraut Fish is the kind of mother's taste that I can never get enough of, and it will always make me feel the most delicious.

Although the spicy fish made by my mother may not be as delicious as the one in the restaurant, I feel that I will never get enough.