The usage of Epsom leaves and fried rice sprouts, the functions and indications of fried rice sprout

Epsom leaf is the abbreviation of senna leaf of Chinese herbal medicine, the correct way to take senna is generally based on decoction, there is no clear regulation of the frequency of senna taking, general Chinese medicine decoction can be taken 1-2 times a day, the specific way to take it is recommended to follow the doctor's advice.

Senna is cold, bitter and sweet in taste, and returns to the large intestine meridian; It has the effect of diarrhoeal heat stagnation, laxative, and water dilution, and is used for heat stagnation, constipation, abdominal pain, water swelling and other diseases.

Excessive dosage of this medicine can easily cause abdominal pain, nausea and vomiting. This drug is contraindicated for weakness, pregnant women, lactating and menstruating women.

The method of taking senna is mainly decoction, followed by the bottom. Generally, Chinese herbal decoction can be taken 1-2 times a day, and it is recommended to follow the doctor's advice for the specific way of taking it, and do not use it by yourself.

Fried rice sprouts have the effect of eliminating appetite and neutralizing and strengthening the spleen and appetizing.

Digestion and neutralization, spleen and appetizing.

Rice sprouts are sweet and warm, enter the spleen and stomach meridians, can warm the spleen and yang, regulate the middle qi, and have the effect of eliminating appetite and neutralizing and strengthening the spleen and appetizing, so it can be used for food accumulation, abdominal distension and bad breath, as well as lack of food and loss of appetite caused by weakness of the spleen and stomach.

Rinse the mung bean sprouts in a drain net first, and then control a large amount of moisture. Crush the garlic cloves, wash the green onion and cut it into sections, and cut the dried chili pepper into small pieces and set aside. After the mung bean sprouts are water-controlled, put them in a clean basin, sprinkle a little salt, pour a spoonful of light soy sauce and a spoonful of aged vinegar, mix the mung bean sprouts and these seasonings evenly, and let stand for three minutes.

Add cooking oil to the wok, after heating, pour the minced garlic, green onions, and dried chili peppers into the pot to fry the fragrance, and be sure to fry the fragrance. Then take out the bean sprouts and pour them into the pot, continue to fry over high heat, and fry until the bean sprouts wilt slightly, pour the juice that has just been marinated into it. Then stir-fry, after about a minute, you can turn off the heat, at this time the bean sprouts taste the best, and taste crisp and delicious.

A plate of delicious fried bean sprouts is ready, crisp and flavorful, especially delicious, with the fragrance of green onions, and the fragrance of bean sprouts, which is very good.

In fact, everyone should know that when frying bean sprouts, first put the bean sprouts in a pot and add an appropriate amount of salt, vinegar, and light soy sauce to marinate for a short time, so that the fried bean sprouts will be more crisp and more flavorful! And it doesn't take a lot of time! Drain the bean sprouts when you put them in the pot!

The texture will be very delicious!

Usage of Epsom leaves: 10 grams of Epsom leaves are boiled in water for 20 minutes to take the juice, and fried rice sprouts: take the net rice sprouts and fry them until browned.

Soaking in water and drinking is the most common way to eat senna, people collect the leaves of this plant, wash it and dry it, take about 5 grams directly in a clean glass when it is cut into pieces, add water to brew and drink, each time you put in the senna, you can brew it repeatedly 3 or 4 times, so that the human body can absorb and utilize the nutrients in senna as much as possible.

Internal: decoction, 9-15g, high dose 30g; or into the pill. Raw and long in and medium; Stir-frying is biased towards consumption; Stir-fried scorched has strong appetite dissipation.

Answer: Epsom leaves and rice sprouts are washed and boiled for about 20 minutes, and the slag is served with water, the rice sprouts can eliminate food, strengthen the spleen, and also promote the intestinal absorption of nutrients, and the laxative leaves have the effect of laxative.

The main effect of epsom leaves on the human body is diarrheal heat stagnation, laxative, etc., which can lead to symptoms such as constipation. Fried rice sprouts are used for food accumulation, abdominal distension and bad breath, weak spleen and stomach, and less hunger.

and neutralize food, strengthen the spleen and appetize. It is used for food accumulation, bloating and bad breath, weak spleen and stomach, no.

Less hunger. Fried rice sprouts are biased towards consumption. Used for not starving for less. Scorched rice buds are good at stagnation. It is used for stagnation.