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Jin Guanyin is an oolong tea.
Jin Guanyin is an oolong tea, Jin Guanyin is the name of the tea tree variety, is also the name of the tea product, the oolong tea made by Jin Guanyin, the appearance of the color of the sand green black run, heavy and solid, the aroma is rich and long, the taste is mellow and sweet, the "charm" is obvious, the soup color is golden and clear, the bottom of the leaf is thick and bright, and the quality is excellent and stable. The Wuyi rock tea made by Jin Guanyin has a sweet taste, fresh and mellow, and the variety fragrance is obvious.
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Guanyin tea is both Tieguanyin, a traditional Chinese famous tea, belonging to the green tea category, and is one of the top ten famous teas in China. Anxi County, Fujian Province is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province's oolong tea export. Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.
When drinking, use a small earthenware pot or cup (small cup), first blanch it with boiling water, and then fill the pot with tea leaves equivalent to one-half to two-thirds of the pot's capacity, and brew with boiling water.
The first two dishes of tea are usually discarded, because the tea leaves are still dusty, and the burnt taste is slightly heavier, which is not suitable for the mouth. These two dishes of tea are used to warm the teacup, and after two waters, the teacup is also warm. The third boiling water is poured into the pot, and after 1 to 2 minutes, pour the tea into a small cup.
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Tieguanyin belongs to a kind of yellow tea, between green tea and black tea, belongs to semi-fermented tea, and some say that it is a kind of oolong tea (green tea), and the ancient books record that it belongs to green tea, so to be exact, it should belong to "green tea".
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1. Guanyin King belongs to oolong tea, which is one of the semi-fermented teas, and is also one of the top ten famous teas in China, Guanyin King not only has the rich umami taste of black tea, but also has the fresh fragrance of green tea, and there are many kinds of nutrients in the tea, which is suitable for long-term drinking and is of great help to health.
2. Anxi, Fujian is the hometown of the world's famous tea Tieguanyin, Anxi tea garden covers an area of about 10,000 hectares, rich in oolong tea, and its treasure "Tieguanyin" is exported to more than 30 countries and regions.
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"Guanyin Wang" tea belongs to green tea.
Guanyin King is not green tea.
Green tea is divided according to the characteristics of production.
Stir-fried green tea", Drying green tea".
As the name suggests, it is made by freshly picked fresh green leaves, fried directly, and dried.
The production of Guanyin Wang Xun hail chop is Mu Chang:
It is made by picking fresh green leaves and stacking them to ferment.
Strictly speaking.
Tieguanyin"It is a semi-fermented tea.
If it is fully fermented, it is black tea.
According to the different degrees of fermentation, it can be divided into non-fermented tea, partially fermented tea and whole hair.
Fermented tea, green tea belongs to non-fermented tea. Including Biluochun, Longjing, Zhu Tea, Mei Tea, Sencha, Zhu Ya and so on. Green tea is a partially fermented tea, including packets.
Seeds, oolong, Tieguanyin, narcissus, etc., while fully fermented tea includes all kinds of black tea.
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Guanyin Hail Cherry King, in fact, is Tieguanyin "Tea King", is another name for "Jiyuan Slippery Cong Product" or "Special Grade" in Tieguanyin. The Tieguanyin tea sample that won the first place in the Anxi Tea King Contest was called the Guanyin King.
Guanyin Wang is neither an unfermented green tea, nor a fully fermented black tea, but a semi-fermented green tea.
Identification ** is to see *** bad identification of fine Tieguanyin is a profound knowledge, Anxi famous tea master and old tea people can identify the quality of tea by smelling the fragrance, the high can taste where the tea is produced in what village, a few years of tea trees, the characteristics of the outstanding can also taste from the hands of the famous tea master. Laymen can start from "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea. >>>More
Tieguanyin takes the sinking as Guanyin, and the weight is as heavy as iron.
The acidity and alkalinity of different tea leaves are different. Green tea is the weakest acidic, and black tea and oolong tea are relatively stronger, but they are both weakly acidic, indicating that the pH of tea soup is related to the type of tea and the method of production. >>>More
No, it is a type of green tea.
Look at this than look at a bunch of words upstairs