Making Chocolate 10, how to make chocolate

Method: 1. Put the chocolate chips into a bowl first, so easy to melt (as shown in the picture) Peel the chocolate chips and grind them according to personal needs, and the picture is only used as an example. 2. Heating and melting, this step can be done in two ways to achieve the melting effect, one is the waterproof heating method, the hot water of about 60 degrees (note that the hot water at this temperature is the temperature that has not yet boiled, and the water temperature should not be too hot) is placed in a bowl and then the bowl with chocolate is stacked in such a bowl as shown in the figure, and then start to stir fully until the chocolate is completely melted off, and it is packed like a sticky paste; Second, use a special chocolate melting pot to melt, this method will save time and the best effect, according to the amount of chocolate chips into the milk pot melting, and stir at the right time, about 20 minutes (about 1kg) to melt, and then pour it while hot like a mold.

3. Molding. After putting it in the mold, try to lay it as flat as possible, and if you don't have a mold, you can use the extruder to make a cake cream flower decoration and place the chocolate on a plastic smooth plate to let it cool. 4. Cooling.

It is best to let it cool at the usual indoor temperature rather than using a refrigerator, as this will make it stiff. One is with whiskey + cream + bitter chocolate and the other is bitter coffee.

1. How to add whiskey: 200 grams of bitter chocolate (dark chocolate is also OK), 100 grams of broken cream, bring to a boil and remove from the fire, then add bitter chocolate, and when the chocolate melts, add 4 spoons of whiskey, two spoons of soft butter, stir well, you can put it in a mold, and then cover it with decorative nuts. This one looks better.

2. How to add bitter coffee: Slightly bitter 200 grams of chocolate melted (you can use a microwave oven or a hot water bath) 100 grams of butter, beat it into a cream shape with a blender, add chocolate, 4 spoons of very strong and cooled bitter coffee, 75 grams of powdered sugar (if you don't like sweet, you can put less) Stir well and put it in a mold. I only found these two!

Look for something else! Try to find as many chocolate-making methods as possible before Valentine's DayWhen making chocolate, the most important thing is to choose the right chocolate brick. Commercially available chocolate bars are usually available in milk, chocolate, lemon, strawberry and other flavors, and can be found in large supermarkets and DIY stores.

Milk, pure chocolate bricks can be used to add stone fruits or sticky chocolate powder; Chocolate bricks with lemon, strawberry and other flavors are suitable for making pure chocolate. Here's how to make it:1

Using a clean kitchen knife and drill board, chop the chocolate bricks and place them in a small, dry bowl. 2.Fill the pot with hot water and heat a small bowl in the hot water.

Gently stir the chocolate in the bowl until the chocolate chips are completely melted and warm to 46. 3.Once the chocolate is dissolved, transfer to a pot filled with water and mix gently until the temperature drops to 26.

4.Dissolve it in 40 degrees of hot water and when the chocolate has cooled to 32, you're done. If you want to change the shape of the chocolate, you can simply use commercially available models such as hearts, bears, and puppies, and put the mixed chocolate in cooling.

It's even more innovative to give your own chocolates to your girlfriend.

Step 1: Melt the chocolate.

Step 2: Put the cherry chops into the mold and add the fruit ingredients.

Step 3: Freeze for 30 minutes and then take a plate.

Chocolate is all mass-produced in factories, and young people who want to make a difference may find it uncreative. Then DIY and let your little one (her) get excited.

The process is as follows: first go to the supermarket or shopping mall to buy a few almonds, cashew nuts, raisins, a bag of Want Want pancakes, and two pieces of chocolate. (Note:.)

For the first time, please use a cheaper chocolate, otherwise it would be a shame to waste it. When everything is ready, the production begins. Break the chocolate and put it in the milk pot.

Turn on a low fire to melt, the heat must be mastered, or it will be mushy at once! Wait until it melts into a thin paste. Use a spoon to scoop the chocolate into the ice-making mold.

Be careful not to overfill it, half of it is fine, and then depending on personal taste, you can top it with toppings such as raisins and almonds. If you don't like to leave the kernels exposed, you can also pour another layer of chocolate juice on top. Of course, you can also drizzle with white chocolate juice.

Finally, put it in the freezer of the ice bend ode box to solidify, take it out after half an hour, and it's OK.

Homemade chocolate at home, guess if this 520 chocolate tastes sweet or not?

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk Tools: microwave oven, large bowl, mold.

Steps: Section 1 Preparation.

Cocoa powder: can be bought at Carrefour or Metro supermarkets (don't go to other hypermarkets, you shouldn't have them). You can also try the food raw material store behind the first food company on Guizhou Road (there must be molds sold in this store).

The brand should not be too particular, because in China, it is good to have it. If you have to force the brand, the Italian Cioco Delice brand should be in the top category, but it is too expensive (strongly not recommended).

Cocoa butter: It should be available in the same way. It's better to buy lumps, of course, if you buy a powder one.

But if you buy powdered cocoa, you have to buy butter (the same as vegetable butter). Cocoa butter is best bought as a fat substitute, and you won't get fat if you eat too much. The white one is cocoa butter, and if you can't buy it, you can just use white chocolate!

Nuts: South store, don't buy that kind of roasted food, buy pure nuts as much as possible. Don't eat the flavor of creamy melon seeds at that time. Peanuts should be the best to buy, and of course hazelnuts, almonds and the like are not difficult to buy now. How much to buy see Friendly Tip 1.

Milk: There is a lot of milk in the supermarket, so it is recommended to use bright extra thick fresh milk (

Microwave oven? Bowl? You have all of these at home, right? If not, please refer to Tip 2

Molds: There are definitely all kinds of molds in the food ingredient store mentioned above, if you are not happy to buy them, use the ice tray that makes ice cubes at home!

Specific steps: Peel the kernels, lay them flat on the microwave chassis, and bake them on high heat for 3 to 5 minutes (700W microwave).

Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

Pour the kernels into the paste, add a small amount of milk and stir again until they are viscous again and let cool naturally.

Place the paste in the refrigerator freezer and remove after 5-10 minutes.

Heat it again until it melts (remember to stir), at which point you can also add a little spice or sweetener of your choice.

Pour into the mold and let it cool naturally.

3.If you can't buy cocoa powder and cocoa butter, you can buy chocolate balls that can be baked directly.

2.Pour the sliced oranges, rock sugar and water into the pot, cook over high heat until the rock sugar melts, then change to medium-low heat and slowly simmer for about 1 hour to collect the sugar juice.

3.Learn how to make chocolate chip cookies again. Heat the butter until liquefied, add sugar, brown sugar and salt and stir well. Add the whipping cream and the mixture must be completely cooled before adding.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

Homemade chocolate at home, guess if this 520 chocolate tastes sweet or not?