Which city has a lot of famous snacks, either spicy

Fujian Shaxian snacks are very famous. There are also snacks from Zhumadian in Henan, and snacks from Shanghai Chenghuang Temple, which are not spicy.

To Xinjiang has many ethnic characteristics and ethnic flavor snacks that bring together famous foods from the north and south of the river.

The areas of spicy snacks are mainly concentrated in Chongqing, Sichuan and Hunan, such as spicy crayfish (Hunan snacks), spicy hot pot, spicy fragrant pot, spicy hot pot, spicy tang and so on.

Sichuan and Chongqing are famous for their spicy style and grandchildren's taste, which is a common practice for the common people in the chain. It is characterized by numb, spicy, fresh, fragrant, oily, and mix-and-match. The taste is very delicious, and the flavors are varied, and a variety of ingredients can be mixed and matched to satisfy most people's appetites.

Among them, spicy crayfish, also known as flavor shrimp, Changsha flavor shrimp, and spicy crayfish, is a famous local snack in Hunan. Spicy crayfish is made with crayfish as the main ingredient and served with chili peppers, peppercorns and other spices. After the dish is cooked, the color is bright red, and the taste is spicy and fragrant.

Malatang is a traditional specialty snack that originated in Sichuan.

The most important thing to miss when traveling is the local food, there are often many people who go to the food of a city, and fall in love with this because of the food of the city, so which city has the most food snacks? Here are a few tourist cities with the most delicious food, foodies should not miss it.

Shantou. When it comes to Shantou, the food capital, the first food that comes to mind is beef hot pot and beef balls, Chaoshan people like beef hot pot too much, slaughtered and sold, and the knife work of cutting beef is very particular. Chaoshan's lo-mei can't be missed, including braised pork, pork knuckles, pork intestines, foie gras, etc.

The seafood is not inferior, the seafood stalls are almost full, sea shrimp, salt and pepper belly fish, cuttlefish cakes. Everything is reluctant to leave.

Sian. In addition to the various historical monuments in Xi'an, the food is also a highlight that attracts tourists, and the noodles in Xi'an are very delicious, such as noodles with noodles, trouser noodles, and biangbiang noodles. In addition to the pasta, you can also choose from some other delicacies in Muslim Street:

Soup dumplings, mirror cakes, meat buns, shabu tripe, sesame sauce cold skin, and mutton in a water basin. Unique, each with its own taste, you can't go wrong with any choice! When you come to Xi'an, you must not regret the choice for foodies!

Changsha. Changsha is a city with a high happiness index, and of course, the reason for this must be its food! The fragrant stinky tofu, the crispy and soft oil baba on the outside, the spicy snails, the shrimp with the taste of supper*, and the sauce duck with fragrant skin and meat.

This is undoubtedly a blessed land for foodies, ** or something, don't expect it!

Xinjiang. Xinjiang not only has a lot of beautiful scenery, but also a lot of food, you may know that hand pilaf, mutton skewers, ** chicken, but Xinjiang's food is far more than these, roasted whole sheep, milk gnocchi, soil hot pot, naan meat, roasted buns, small oil bags, mixed noodles, horse intestines, dazzling food is mouth-watering. The sweet melons and fruits make people reluctant to leave when they come.

There are too many food capitals in China, it is estimated that you will not be able to eat all in this life, and there are many delicacies in these cities recommended above.

Spicy snacks include: Zhou Black Duck Braised Duck Neck, Braised Sweet and Spicy Duck Collarbone, Spicy Tiger Skin Phoenix Feet, Spicy Duck Neck, Chicken Wing Tips, Spicy Zixiang Tripe.

1. Zhou black duck braised duck neck

Selected sauces and duck necks are seasoned according to strict blending and proportioning, bringing a good taste that lingers on the lips and teeth. Independent vacuum small package design, easy to carry and share.

2. Braised sweet and spicy duck collarbones

The selected duck clavicle meat is thick, firm and cartilage-rich, and is served with a marinade boiled in dozens of plant spices, which is delicious and attractive, bringing the satisfaction of eating meat.

3. Spicy tiger skin and phoenix feet

Chicken feet are selected as raw materials, and the chicken feet are generous and firm, seasoned with daily seasonings, bringing a spicy and chewy taste experience.

4. Spicy duck neck

Each duck neck is plentiful, firm and evenly sized. Using authentic lo-mei technology and tasteless secret spices, the natural brown marinade is soaked in the duck neck, which is full of color, flavor and flavor.

5. Sweet and spicy duck wings

The duck wings with fresh and tender skin and tight flesh are selected as the raw materials, plus secret spices, after being marinated and mixed in the first proportion, the spicy mouth is refreshing, and the aftertaste is endless.

6. Chicken wing tips

It is best to breed chicken, the meat is delicate and fragrant and tender. With several kinds of plant spices and marinades, the entrance is sweet and slightly spicy, and the marinade is fragrant and evocative.

7. Spicy tripe

Choose the best hairy tripe, fresh and tender, elastic, with Xinjiang cumin and more than a dozen spices to taste, bringing spicy and smooth and firm crisp taste enjoyment.