How to use an electric cooker, how to heat rice in an electric cooker

The specific steps to make a cake in an electric pot are as follows:

1. Take six eggs, separate the egg whites and egg yolks, beat the egg whites, and beat vigorously in one direction (it will be faster with a whisk, if you use chopsticks, it is best to use three or four of them, otherwise the eggs are not easy to bubble), beat the egg whites to the surface covered with bubbles, put three spoons of white sugar (this sugar is good with the spoon of eating at home, it doesn't matter if you have more or less) and then continue to beat until the eggs are completely bubbles, and forget to shoot them when you do it at night. It's good to beat the egg white like this, specifically the feeling that you can scoop up a piece of egg white, and set it aside.

2. Put four spoons of sugar and six spoons of flour in the egg yolk (ordinary flour at home is fine, you need six spoons of flour high) and then twelve spoons of milk, stirring (the spoon used in this step is the same as the spoon used in the front).

3. Put the egg white bubbles into the egg yolk mixture twice, stir evenly and set aside), this step should be careful not to stir in circles, but to mix it up and down.

4. Brush the electric pot, wipe it dry, open the empty pot to the cooking gear, wait for about a minute, open the electric pot and put your hand into it to feel very hot, so that it is preheated, pour some oil (usually the salad oil used for stir-frying can be), don't pour too little, this step is mainly to prevent the cake from being done and can't take it out, the specific amount, that is, you see the oil poured in, turn it to cover the bottom of the pot, and then there is a small spoon of leftover, this remaining oil when you pour the batter in, It creates an isolation between the batter and the walls of the pan, and also prevents the cake from sticking to the pan.

5. Pour the batter in, I sprinkled some raisins on the noodles, and it should be okay to sprinkle some others, but don't put raisins in the batter.

6. Cover the vent of the electric pot with a towel, open the cooking gear, after a while, you will jump on the insulation gear, at this time look at the table below, note down the time, let it simmer for 20 minutes, don't be curious about the baby's go to open the lid Oh, 20 minutes later, press the cooking gear again, and then simmer for 20 minutes.

The steps to <> method are as follows:

1. Put the hot food in a bowl;

2. Put the bowl in the pot;

3. Add water to the pot, note: do not pour the added water into the bowl; Do not fill the pot with more than half the height of the bowl;

4. Start heating, continue to heat after the water in the pot boils, and serve after 5 to 10 minutes. If the food is still not too hot, heat it up for a few more minutes.

1.The order of turning on the power is to connect one end of the power cord with the electric wok, and if there is a thermostatic device, turn the temperature knob in the middle position, and then plug the other end of the power cord into the power socket. If there is a power button switch, you need to press the switch to turn on the power.

2.When using a regular electric wok wok, unplug it as soon as the heat is ready. When using an automatic electric wok, adjust the temperature adjustment knob to the appropriate position according to the heat.

3.Do not operate with wet hands, let alone hold a metal handle shovel in one hand to stir-fry and turn on the faucet with the other hand to prevent electric shock due to electric leakage in the electric frying pan.

4.When there are stains in the pot, it can only be scrubbed with a dry cloth or scraped with a wooden tool, and it is strictly forbidden to immerse the whole pot and the electric heating latch in water to prevent the internal moisture and poor insulation from electrocution.

5.After use, the latch should be removed in time, and handled gently, and at the same time the knob should be turned to the stop position, and the pot should be placed in a dry place.

To use a self-heating pot, you only need to tear the hot pot seasoning package and vegetable package in the pot, pour it into the upper layer of the self-heating pot and add water and stir well, then tear the heating bag open and pour water into the lower layer of the self-heating pot, flood the heating bag, open the exhaust hole, cover the lid and wait for 15 to 20 minutes before eating.

How to use and precautions for self-heating pot

However, it should be noted that there is a heat dissipation hole on the self-heating pot, and when using the self-heating pot, you must ensure that the heat dissipation hole is not blocked, otherwise the self-heating pot may be heated up, and the hot water inside will splash out and easily cause scalding. Do not put the self-heating pan on the glass table to avoid the glass from bursting when heated.

The electric cooker usage is as follows:

1. Rice: After washing the rice first, wash it according to the 1:1 portion, 1 cup of water and 1 cup of rice. When cooking, turn on the high heat first and then turn to the simmer setting, and the rice will be cooked in about 20min.

2. Stir-fry the vegetables: You should turn it on to the high heat, add a little less than half the oil in the iron pot, and then pour the vegetables into the pot after the oil is hot, and then cover the lid. When you see the water droplets flowing down the inside of the lid, then open the lid and mix evenly with the excess seasoning.

3. Soup: Put the prepared chicken, duck and beef into the pot, add excess water, turn on high heat and bring to a boil and then adjust to medium heat.

4. Grilled pork chops, steaks, etc.: Turn to medium heat, and put the marinated pork chops and steaks flat in the pot after the pot is hot. Bake back and forth for about 2min, and bake until it stops cooking (about 10min).

Precautions for use

1. The electric pot is a high-temperature electrical product, and the food should not be too full when using. After heating, it is easy to overflow, resulting in leakage or burns. If there are children in the house, please be careful not to let the children touch or use the electric cooker to prevent electric shock.

After use, pay attention to turn off the switch in time to cut off the power supply, at this time the pot body is hot, do not touch, and place it in a safe location.

2. In order to ensure safety, the power supply capacity should be checked before use, (household wires must be more than 1 square copper core wire, and more than 1CA power socket) to prevent over-compliance operation. For the first time, due to the oiling of each part, it will be heated and volatilized, resulting in a slight smoke and a slight crackling sound when used, which is due to the thermal expansion and contraction of each component, which is a normal phenomenon.

3. Because it is equipped with a limiting device, the power supply will be automatically cut off when overheating and overtemperature are in use. After the temperature in the pot is automatically approaching the working temperature, the indicator light will turn on and return to normal.