Preparation and ingredients of Laba congee 15

Method 1. Ingredients: 50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice (sticky sorghum rice), 100 grams of red adzuki beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of small red dates, appropriate amount of sugar. Production method 1, first put the lotus seeds into a bowl and soak them in water, then put them in a steamer, steam them for about 1 hour with a strong fire, and take them out for later use.

2. Remove the skin and core of the longan, as long as the meat; Peel off the shells and coats of the chestnuts. 3. Put an appropriate amount of water in the pot, then wash the rice, red beans, peanuts and red dates and pour them into the pot to boil, when they are half-cooked, then wash the rice, yellow millet, sticky yellow rice and glutinous rice and pour them into the pot to cook together, and then cook them over low heat after the pot is boiled. When the porridge is boiled until it is seven or eight mature, pour the steamed lotus seeds into the porridge and stir well, boil for a while after boiling, remove the heat, put it into a clean and disinfected pot, and sprinkle with sugar.

Nowadays, there are prepared Laba porridge ingredients in supermarkets, but you can also choose the ingredients of Laba porridge according to your eating habits and physical condition, and the Laba porridge will be unique.

Practice 2. Raw materials Red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet (according to their own population). Method 1: Soak red beans and corn for 3-4 hours in advance.

2. Mix and wash other materials. 3. Mix all the ingredients into the pot, add enough water, boil over low heat and boil into porridge. Use a purple clay pot or other porridge cooking tools, and it is best to cook for three hours!

Laba porridge is simple and nutritious, if you like sweet, put some rock sugar to boil together, or you can eat vegetables. The practice of salty laba porridge includes soy products, diced meat or sausages. Method:

Ingredients: 2 tablespoons each of millet, corn, soybeans, mung beans and red beans; Ingredients: about 100 grams of minced pork, a few lotus seeds, chestnuts, a little salt.

Soak all kinds of beans in cold water for 30 minutes and drain them; Lotus seeds are hearted, chestnuts are peeled; Bring the beans to a boil, first put the beans in and cook for about 15 minutes, then add other ingredients, then boil the water again and simmer for about 45 minutes.

Materials needed for Laba porridge: dates, kidney beans, red beans, barley, mung beans, peanuts, red dates, purple glutinous rice, just add water and boil it.

Send you blessings: Laba Festival is coming, I use lucky rice, pistachios, beautiful beans, fortune dates, happy people, wishful honey, health sugar, worry-free water to make a bowl of Laba porridge to you, I wish you a happy day!

Let's take a look at the recipe of laba porridge in my space.

Generally, boiled laba porridge is cooked into porridge with "red beans, black beans, flower beans, mung beans, peanuts, glutinous rice, lotus seeds, walnut kernels, red dates, longan meat", and rock sugar can also be added, and the materials can be increased or decreased as appropriate. Similar to eight-treasure porridge. In ancient times, it was cooked on the morning of the eighth day of the lunar month to offer to the Buddha, so it was called "Laba porridge".

Dates, kidney beans, red beans, barley, mung beans, peanuts, red dates, purple glutinous rice, just add water and boil Laba porridge is generally sweet, add more sugar.

Take a small handful of rice, grains such as beans, and dry goods such as jujubes and chestnuts that you have at home and add water to make porridge.

50 grams of glutinous rice, 30 grams of barley, 30 grams of millet, 50 grams of peanuts, 10 grams of black sesame seeds, 4 walnuts, 8 red dates, 20 longan, 80 grams of brown sugar, a little osmanthus, appropriate amount of water, pressure cooker, bowl.

1. Leakage bending tool material.

50 grams of glutinous rice, 30 grams of barley, 30 grams of millet, 50 grams of peanuts, 10 grams of black sesame seeds, 4 walnuts, 8 red dates, 20 longan, 80 grams of brown sugar, a little osmanthus, appropriate amount of water, pressure cooker, bowl. Fiber search grandson.

Second, the method steps.

1. Prepare the materials. Destroy the chain.

2. Soak the barley in boiling water for 1 hour.

3. Peel the walnuts and take the kernels.

4. Wash red dates, peanuts, walnuts, barley, glutinous rice, and longan with water.

5. Wash millet and black sesame seeds through a mesh sieve.

6. Put all the ingredients into the pot and add an appropriate amount of water.

7. Press the Eight Treasure Porridge button.

8. After cooking, add brown sugar and stir well.

9. Sprinkle a little osmanthus flowers.

Did everyone drink laba porridge today? Tianlan lives in the southwest, and we will cook porridge with all kinds of favorite cereals, beans, and nuts on this day, and Laba porridge is commonly known. I remember when I was a child, my mother sometimes used bacon and radish to cook salty Laba porridge, and sometimes used grain beans and nuts to cook sweet Laba porridge.

Whether it is sweet or salty, Laba porridge is the taste of home and happiness. It is a summary of this year, and it is a new expectation for the next year. Wonderful, everything.

Step 1

The ingredients are ready, the ingredients I like, I will be the ready-made ingredients at home, there are no lotus seeds and longan, mung beans are messed in.

Step 1

Soak the white kidney beans separately, add water and soak overnight, and other ingredients can be mixed together in addition to rock sugarStep step

Soak it up. Step 1

Then take it out and place it directly in the rice cooker, ready the night before step step

When you get up the next morning, add the other soaked white kidney beans, add water, and start the rice cooker to cook porridge according to your favorite consistency, and add an appropriate amount of rock sugar to stir well and continue to cook when it is about 10 minutes old.

Step 1

Cooking is done, step step

Serve and enjoy.

Picture of the finished product of Laba porridge.

Cooking techniques for Laba congee.

Tips:

Laba porridge to drink on Laba Festival, Laba porridge made by 60-year-old grandmother is sticky, delicious and delicious!

After Laba is the New Year, and drinking Laba porridge on Laba Festival is a traditional festival custom. Laba porridge is a porridge made by mixing a variety of cereals and grains together. The 60-year-old grandmother's laba porridge is not only nutritious, but also sticky, mellow and delicious.

Rice, the basic ingredient in Laba congee, is rich in carbohydrates, which can supplement people's daily energy expenditure. All kinds of legumes can also be rich in protein, which can improve immunity in winter. The indispensable jujube can nourish blood and qi, and is suitable for eating in winter.

Cruel grain is preferred, Laba porridge.

by 行小丫.

Ingredients: Appropriate amount of germ rice, appropriate amount of kidney beans, appropriate amount of small white beans, 1 handful of mung beans, appropriate amount of black rice, several ejiao dates, appropriate amount of rock sugar.

Cooking steps:1Have all the materials ready.

2.Wash the material.

3.Add an appropriate amount of water, put it in the rice cooker, select the "bean hoof tendon" button, and start making porridge.

4.After about forty minutes, the porridge is ready.

5.Let's eat!

6.Instead of painstaking meal matching, it is better to eat a bowl of germ rice to treat yourself, a bowl of good rice, and the best food.

Cooking Tips:

Eating laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth month of the lunar calendar, Chinese folk spread the custom of eating "Laba porridge" (in some places it is "Laba rice").

The ingredients of Laba congee vary depending on the product of each region. On the eighth day of the first month, eight things are mixed and cooked. Among them, rice, carrots, and vegetables are the three indispensable treasures.

In addition, there are peanuts (or soybeans), lotus seeds, ginkgo seeds, tofu or fried tofu, taro and other ingredients. If you want to add more ingredients, you can put Sichuan fungus, red dates, and vegetarian bean cakes, but not vegetarian ham and mushrooms.

Nowadays, the ingredients of Laba porridge are determined according to personal taste, and the general ones are rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yams, lilies, wolfberries, barley, millet, and other beans as optional excipients.

Question: What raw materials do I need to make 800 bowls of laba porridge?

Hello, the traditional Laba porridge needs eight ingredients: glutinous rice, millet, peanuts, mung beans, black rice, barley, red beans, lotus seeds washed, add an appropriate amount of water, cover the fire and boil for one hour, add the washed red dates and longan, continue to boil over medium heat for half an hour, open the lid and turn to high heat to continue to boil until the soup is viscous and add sugar.

Ask a question: How much does it cost?

The steps of how to cook Laba porridge are as follows:The first type: raw materials: 100g of black rice, 50g of black beans, 50g of barley, 100g of brown rice.

Production Steps:1Wash the black rice, black beans, barley, brown rice, and soak in plenty of water for a day.

2.Add enough water and boil until boiling, turn to a simmer and cook for another 30 minutes, until the black rice is soft and glutinous, the black beans are crispy, and the porridge becomes thick.

The second type: raw materials: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of barley, 30 grams of red adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, 40 grams of lotus seeds, 20 grams of jujubes, 30 grams of longan meat, 30 grams of peanut kernels, 50 grams of corn grits.

Production Steps:1Soak barley, corn ballast, red beans, mung beans, red kidney beans, lotus seeds, peanuts and red dates in advance with water; Wash rice, millet and glutinous rice.

2.Mix all kinds of raw materials, add longan meat and an appropriate amount of water, put it in a pressure cooker, cook it on high heat until steam, turn to low heat and press slowly for 20 minutes, turn off the heat and exhaust naturally.

The preparation of Laba porridge is as follows:Ingredients: 20 grams of Arowana peach blossom millet, 20 grams of black rice, 20 grams of peanuts, 15 grams of lotus seeds, 20 grams of red beans, 10 grams of white fungus, 10 red dates, 20 grams of corn ballast, 20 grams of glutinous rice, 20 grams of kidney beans.

Excipients: appropriate amount of water.

1. Soak the white fungus in water. Soak lotus seeds, kidney beans, glutinous rice, and red beans one night in advance. Soak the peanuts and rinse the other rice.

2. Put all the processed materials into the inner tank of the electric pressure cooker, and the water is one and a half fingers deeper than the edible ingredients.

3. Choose the eight-treasure porridge function, and choose the rich taste.

4. When the time is up, the laba porridge is put out, and the laba porridge is completed.