Pig prices are green again, is it a one day trip or can t afford to fall ?

It must be a one-day trip, the African swine fever thing has not been done, and the pigs in our country are not going up, most of the people need to eat pork, and the natural pork is a one-day trip, and it is not declining in a short time.

Pig prices are stable for the time being

According to the news released by the state, China's pork ** is temporarily stable, and there is not much change, you must know that pork has risen from 10 yuan to more than 30 yuan, and many people can't afford to eat itIn addition, pork is often eaten by everyone and is used to supplement the body's functions. Anyway, for the time being, the ** of pork will not **.

The average price of live pigs in China is more than yesterday's pig price, and the average price of domestic three yuan and miscellaneous pigs is yuan kilogram and yuan kilogram, which is also the first yuan and yuan respectively. The national pig price is green again, there are 7 regions of pig prices**, 8 regions of pig prices**, and other regions of pig prices remain stable.

Pork prices are likely to go up again

According to the data released by the Ministry of Agriculture and Rural Affairs, China's pig herd and sows continue to decline, which simply meets the daily needs of the people. And from the perspective of pork consumption demand, it is winter now, and the weather is getting colder and colder.

Everyone needs to eat some pork to replenish the body, and some people may choose to eat beef and sheep, but we must know that not everyone likes to eat beef and muttonSome people hate the fishy smell of beef and mutton, and beef and mutton are delicious, but everyone will stop eating them in a few days, you must know that beef and mutton ** is more expensive than pork.

In the end, the autumn harvest of the common people is basically completedI just want to toss and get some bacon, you can have a good festival, such as the winter solstice, the Spring Festival, etc., pork consumption will naturally heat up!

The ** of pork changes with the changes in the market, and it is believed that the ** will fluctuate and change.

It's probably a one-day trip, and it won't fall for a while, and it should continue to rise.

Pork should not fall down, there is still a lot of space, so the price will rise.

It depends on the market's ** and demand, we can't make a direct conclusion.

Pig prices can't afford to fall.

The main reason for the decline in pig prices is the sluggish consumer demand, because in early November, the family consumption demand was saturated, many families were full of pork in the refrigerator, and the recent rise in pork made the market procurement demand small.

At the same time, the production of sausages in the north has also ended early, which has also suppressed consumption. Although bacon production begins in mid to late November every year, the temperature rises in these days, which is not suitable for bacon curing work, and many people say that meat prices have risen sharply, and it is better to choose to buy other products instead.

Affected by the weakening of consumption, the surplus in the wholesale market has increased significantly, which is a big pressure on slaughtering enterprises. After all, slaughtering companies have recently purchased live pigs, but consumption has not been able to go up, and the slaughter rate has been falling one after another, and has now fallen to a much lower level than 33% in October.

Methods of storing pork

Handling pork. First of all, dispose of the pork you bought, use a knife to shave off the hair on the skin, if there is too much hair, you can use a fire to burn it, which will better clean the hair on the skin. Then put the pork in a large basin, wash it with water without hurry, pour edible salt on the pork, you can pour a little more, and then rub the salt onto the surface of the pork with your hands, so that the pork is coated with salt in all directions.

After rubbing, add another layer of salt, then seal it with plastic wrap and let it sit for 48 hours. On the one hand, it is to force out the moisture in the pork, and on the other hand, because salt has the effect of sterilization and disinfection, the pork is not easy to spoil when added salt.

Summary. At present, the continuous pig is manipulative, the epidemic situation occurs from time to time, the people's purchasing power is declining, the cured bacon in the south is postponed, the pig season in the north is still at the end, and the consumption terminal is sluggish. From mid-12 onwards, with a large number of farmers opening the circle to sell, coupled with policy control, pig prices will adjust the trend, and the probability of a small decline in pig prices is large.

At present, the pig ** continuous ** is manipulation, the epidemic situation occurs from time to time in various places, the purchasing power of the people has declined, the cured bacon in the south has been postponed, and the pig season in North Gaozhou has been started at the end of the year, and the superimposed consumption terminal is caused by the downturn, and the lack of pigs in the market is still a fact. From mid-12 onwards, with a large number of farmers opening the circle to sell relatives, coupled with policy control, pig prices will also adjust the trend, and the probability of a small decline in pig prices is large.

In general, at the end of November, the pig will be Lu again, in early December to reach a small high point of the month, pig farmers should pay attention to the market dynamics of the pig price with Mengfeng, timely adjust the plan to sell pigs, and strive to maximize profits.

Pig prices and then "diving", ** cold "green", March pig prices will be green to the end, according to expert estimates, the support point or will fall to 12 13 yuan catty! Three reasons why pork lasts:

1. Reserve pork will be put into <> again

Another 10,000 tonnes of frozen meat in reserve will be put on the market again, and the arrival of frozen meat will undoubtedly add to the current sluggish pork market, with slaughterhouses under further pressure and the purchase of live pigs bound to further reduce prices. The last round of reserve pork was released on February 14, 2020, when the Ministry of Commerce, the National Development and Reform Commission, the Ministry of Finance and other departments jointly released 14,000 tons of reserve pork in order to actively respond to the new crown epidemic and increase the meat market**.

Second, farmers slaughter concentrated <>

Before and after spring, affected by the sharp rise in the risk of pig farm disease, farmers slaughtered concentrated, pig prices fell sharply, and after spring, the local "Xiaofei" (refers to a disease of pigs) **, for farmers, it also means that the risk of pig farm disease is still there, farmers are frustrated by the pressure of the fence, and the market pig slaughter has further increased the support, and the risk of pig prices falling off the cliff.

Third, imported pork soared <>

Imported meat has soared, increasing the risk of suppressing pig prices. According to official data, our pork imports will reach 4.39 million tons by 2020, up 108% year-on-year.

Despite this, the fourth quarter of imported pork affected by logistics cold chain logistics, the pace of outbound slowdown, inventory backlog continues to increase, plus January and February 2021, the volume of imported pork will not be small, as the temperature gradually rises, imported pork out of the warehouse or will gradually recover, the impact on pig prices is greater. Affected by factors such as sluggish pork consumption in the market and a sharp rise in the risk of disease in pig farms, the market pig price will fall further.

Therefore, to sum up, the pork ** continued in March ** is an obvious trend, and this trend has been irreversible under the strengthening of many factors, and friends who like to eat pork can eat it in large pieces.

Pig prices plunged again, ** cold and green. There is a lot of speculation about whether the bid will go green in March. The difference between today's pork ** and the previous one is still very big.

But the people still expect the pork ** to keep declining, so that they can eat pork. Because pork is a necessity in many people's lives.

For the Chinese, their favorite meat is pork. People eat beef abroad, but the Chinese can't accept it. In fact, the physical constitution of people in each country is different, so the meat they receive is also different.

In China, many people just can't accept beef and mutton, they accept pork even more. But the increase in pork ** makes many people feel unaffordable, especially farmers. They would only buy some pork during the New Year's holidays, and it was a common dish to cook hot before.

There are also many ways to cook pork, especially braised pork, which is very popular with everyone.

Every winter, people in the south like to buy a lot of pork to make bacon, but in recent years, they basically don't do it, because the ** of meat is particularly high. It is precisely because of this that many people feel that something is missing in life. But from the Chinese New Year to the present, pork has been in the process of falling prices.

Moreover, it is reported that the supply of live pigs has exceeded demand, so the pork will keep falling, and it is precisely because of this appearance that many people are happy. Because the dream of ordinary people is to be able to eat a meal of meat. If we can return to the same as before, then our lives will become harmonious.

Many people speculate whether the pig price in March can be green to the end, but in fact, it should not be for pigs. But the decline is not necessarily, because today's pork ** and construction are particularly low, compared with the previous has a large decline, for the farmers they are also very content, because they can afford to live in the heat now.

In fact, no matter what kind of pork it is, we must know how to absorb nutrients, only in this way will our body become healthier.

Pig prices are precarious, ** fell sharply, and in the 31 provinces and municipalities that can be monitored in the country, pig prices are "green".

Pig prices are "diving" again, and the pig price should be green in March, because now pork is not soaring as it was some time ago, and the country is now trying to control pork, pork will only fall again and again, and will not rise to a high point.

I think it is very likely that it is because the country has a lot of pork in the market, so it perfectly solves the situation of short supply.

It may continue to be green, the current market is better, factories and schools have opened one after another, if pork is too expensive, you can't afford to eat it.

<> the ** of pork last year and the year before last was very high, and the price of pork also increased a lot, so that many people could not afford to eat meat. I think this year if you can go down, down is the best, because the price is so high, wages are not so high after all, but also to many people living conditions on the problem, after the Spring Festival, pork ** experienced a period of trough, but after entering March, pig prices began to rise again, there has been a return to the 30 yuan mark of this trend, for pig farmers, this is still more exciting. However, although the price of pigs has risen, the terminal consumption is still very weak, after all, it is in the off-season of consumption.

Judging from the current situation, pig prices are still good in the first half of 2021, but the first space will gradually shrink, and pig profits will also be discounted. It is expected that after the second half of the year, the market pork ** will slowly return to normal prices.

1, the Ministry of Agriculture and Rural Affairs "is expected to be in the first half of next year pig production capacity can be fully restored to normal, according to the 6-month fattening cycle, in the second half of next year, pig slaughter is likely to reach the level of a normal year ** document proposed: February 22, ** director of the agricultural office, the Ministry of Agriculture and Rural Affairs said at the press conference of the State Council Information Office that the most tense period of pigs has passed, and it is expected that the supply will gradually loosen in the later period. It is expected to return to the level of the end of 2017 by the end of the second quarter of this year.

However, with the increase in the number of pigs, pork no longer has the conditions and basis for a large number of pigs. Combined with the recovery of pig production in the early stage, the number of newborn piglets, pig feed sales and other factors, it is expected that there is still room for decline in pork ** in the later period.

I hope that the ** of pork will not grow so tall anymore, because after all, pork is not too good, but it is meat that humans must have every day. So it's too high to be accepted. It is estimated that pork** will not grow up, pork** has grown too fast in the past two years, so it is time to drop the price.

Yes, because last year's pork ** was better, and this year's pork put into the market is more, so it will not rise for a while.

**Hopelessness is fake, meat** is not easy to say, probably four or five years will have a year is very**.

Pork will eventually be relatively stable, now pork slaughter is relatively stable, pig survival rate has increased a lot of large farmers have made good achievements, so pork will not be a lot.

Yes. Because now that the epidemic has stabilized and the market for pork has increased, pig prices have fallen, and pig prices in recent months are hopeless.

Yes, the current demand for pork is not very large, but there are many quantities of pork itself, so this ** will definitely decline.

Yes, from another point of view, cold time is also the use of discretionary funds to breed an opportunity, if there is a certain experience and a good breeding management system, self-breeding is a little better, many of our breeding friends also have from the novice to stick down to become veterans, persistence to get rich ......

As May approaches, the overall pig price in the north and south has ushered in a series of major changes.

After the trend of pig ** ushered in the soaring and sustained **, farmers also have great expectations for the trend of pig prices in May.

In May, whether the state can regulate the storage of reserve meat on a weekly basis like in April, and whether it is possible that the actual purchase price of grassroots pigs will break through ten yuan in May.

Whether the pig price surge that farmers have been looking forward to will continue, this is the most concerned issue in front of everyone.

In the face of everyone's doubts and collection problems, the pig God of Wealth believes that the risk of grassroots pig prices in May is continuing to expand.

In fact, in April, the domestic pig price was able to usher in a series of **, mainly thanks to the continuous storage control.

However, we should note that the state started the regulation and control of reserve meat storage because the ratio of pig to grain at the grassroots level was too low, and it once touched the first-level early warning range of pig ** regulation.

And now, after three consecutive storage controls with the hail faction, the domestic pig-to-grain ratio has returned to the level of 1.

In addition, in recent times, corn, soybean meal and other feed raw materials have ushered in a continuous increase, and the income of farmers has ushered in a great degree of improvement.

Therefore, in May, as long as there is no major turbulence in the grassroots pig market, the probability of the state starting the regulation and control of reserve meat will be increased.

And judging from the pig sales operations of our farmers, at the end of April, some group pig farms have begun to reduce the pig slaughter plan.

However, with the official start of May, according to the usual situation, generally in the first half of each month, the group pig farm sells pigs is more significant.

Therefore, for our small and medium-sized pig farmers, the risk of turbulence in domestic pig prices in early May is also expanding.

In addition, with the continuous price of grassroots pigs, the farmers' expectation of rising sentiment has become more and more intense.

But as time goes on, this expectation is also exposing our farmers to the risk of superimposing pressure on the fence.

Therefore, in the May Day holiday, although the domestic pig price can remain steady, the grassroots pig price may begin to usher in the first due to the change of pig sales at the breeding end at any time.

Therefore, the pig God of Wealth suggests that the majority of farmers can adjust their mentality, take advantage of the fact that the pig price is still maintaining a good trend, combined with the actual situation of pig breeding, and arrange the slaughter of pigs in an orderly manner.

East China: Shanghai rose, Shandong rose, Anhui rose, Zhejiang rose, Jiangsu rose, Fujian rose.

Central China: Jiangxi Pinghubei rose, Henan rose, Hunan rose.

South China: Guangdong, Guangxi, Hainan.

North China: Beijing rose, Tianjin rose, Shanxi rose, Hebei rose.

Northeast: Heilongjiang rose, Jilin rose, Liaoning rose.

Northwest: Shaanxi rose and Gansu rose.

Southwest: Chongqing rose, Sichuan rose, Yunnan rose, Guizhou rose.