How to make apple bread, how to make apple bread at home?

Now is a good time to eat apples. I also bought a lot of apples in a shopping **, and I was thinking about how to make something delicious with apples. Apple pie should be the most common one, but today we are not making apple pie, but a kind of bread with apple filling.

The sweet, sour and crunchy filling and soft bread are combined to create a rich texture that is a great choice for breakfast or as a side meal.

Ingredients: 4-5 apples, 80 grams of sugar, 1 gram of cinnamon, 150 grams of cake flour, 40 grams of cake flour, 4 grams of yeast, 1 egg, 20 grams of unsalted cream, 100 grams of milk, 3 grams of salt.

Production steps: 1. First of all, wash the apples and remove the skin, cut the apples into small pieces, add 60 grams of sugar and cinnamon powder, use medium heat to cook the apples for about 10 minutes, and pour the excess water to cool the apples after they are soft.

2. Put the low-gluten flour, high-gluten flour, eggs, 20 grams of sugar, salt, unsalted cream, milk, and yeast into a basin and stir well, and then knead into a dough with a smooth surface.

3. Apply a layer of oil in the container, put in the dough just kneaded, cover with plastic wrap and carry out the first fermentation, the fermentation time is about 1 hour.

4. After fermentation, the dough is twice as large as the original, and then the air in the dough is discharged.

5. Divide the dough into small doughs of the same size, continue to cover with plastic wrap for the second fermentation, and the fermentation time is about 15 minutes.

6. Roll out the dough after the second fermentation into a dough and add the boiled apple filling.

7. We fold the four corners of the dough in half to the middle and seal the bottom.

8. We can prepare muffini slippers, put the bread crust on top, and cover it with plastic wrap for the last fermentation, which takes about half an hour to ferment.

9. Preheat the oven and brush the surface of the leavened bread with a layer of egg wash. Bake in the oven at a temperature of 190 degrees Celsius, and bake for about 15 minutes.

To make this apple bread, you can actually cut the apple into pieces and break it with a juicer, and then stir it evenly with the dough, then you can bake the bread in the oven at 120 degrees for 30 minutes.

Peel the apples and cut them into small pieces, tear the bread into small pieces, mix the butter and sugar. Beat with a whisk until white, pour in the egg mixture, pour the mixture into the bread cube mold, flatten it with a spoon and put it in the preheated oven. 180 degrees. 25 minutes.

Apple bread, a simple home-cooked way to make juice from apples. Pour the juice over the flour and stir to make bread.

1.Peel the apples and cut them into small cubes.

2.Put apples and caster sugar in a pot, pour cold water, heat over low heat, and the sugar will gradually dissolve as the heat rises.

3.After heating for a while, add 3-4 drops of lemon juice.

4.Pour in raisins and rum and stir well.

5.Bring to a boil until the water is dry, then turn off the heat and set aside.

First, cut the apples into thin slices, then add the butter to the dough, then put the apples in the oven and bake them until golden brown.

Dough ingredients 170 grams.

170 grams of cake flour.

30 grams of cake flour.

Caster sugar 18 grams.

Milk powder 15 grams.

Grams of salt. Butter 15 grams.

Water 125 grams.

Dry yeast 2 grams.

Ingredients for apple filling.

Apples 300 grams.

30 grams of caster sugar.

Cornstarch 20 grams.

10 grams of butter.

Lemon juice 5 grams.

Salt 1 gram. Cinnamon powder grams.

1. Peel and core the apples, weigh them and cut them into small cubes.

2. Heat the butter in a non-stick pan over low heat until melted.

3. Add diced apples, stir-fry slightly and pour in caster sugar.

4. Stir-fry slowly over low heat, fry the water dry, and the diced apples will become soft. Add water to the apple cornstarch, mix well, pour into the pot, stir-fry until the filling becomes sticky, turn off the heat, pour in lemon juice, salt, cinnamon powder, mix well and let cool for later use.

5. Pour all the ingredients of the dough except butter into the kitchen machine and knead until the expansion stage, and then add butter and knead until it is almost complete.

6. Knead the dough, close it downward, put it in the basin and cover it with plastic wrap for a fermentation. I send it to about twice as large.

7. During the fermentation period, soak the salt-soaked cherry blossoms in water in advance, and then put them on a paper towel to absorb the water.

8. Take out the fermented dough and divide it into 6 equal parts.

9. After each small portion is rounded, cover with plastic wrap and let rise for about 15 minutes.

10. Take a small piece of dough and flatten it.

11. Put an appropriate amount of apple filling.

12. Tighten the mouth like a bun and pinch it tightly.

13. Make all the rest in turn and arrange them into a baking sheet.

14. Put it in the oven, cover it with plastic wrap, and carry out secondary fermentation, which is about twice as much.

15. The Haishi i7 oven is preheated at 170 degrees in advance. The surface of the bread is sprayed with water in a spray bottle and placed with cherry blossoms.

16. Put it in a baking tray and bake it on the middle layer for 3 minutes. Press the bread on a clean baking sheet and continue to bake for the rest of the time, finishing with a look at the coloring.

Bread Ingredients:

80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar, a little oil.

Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour).

Steps:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine. This seems to be called dry foaming.

I don't have a whisk, not even a manual one, I just use three chopsticks, and the effect can already be seen in 5 minutes, 8-10 minutes is good enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

6。Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.) ）

7。Shake the container with the slurry on the table a few times to get the big bubbles out.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes. Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

It's easy to do.

1 Filling making process: 1 Peel and core the apples, cut them into small cubes, and put them in the milk pot.

2 Add sugar and lemon juice and cook over low heat, then the apples will come out of the soup, boil this part of the soup and then it will come out of the pot.

3 Add the wine-stained grapes and mix well, add an appropriate amount of cinnamon powder, if you don't like it, you can leave it out, let it cool for later use.

4 production process: 1 In addition to the unsalted cream, put the above A materials into the bread bucket in the order of liquid first and then solid, yeast and sugar salt, avoid putting them on one side to prevent the yeast from dehydrating and inactivating, stir into a smooth dough and put it in butter, knead it to the expansion stage, and carry out basic fermentation.

5 production process: 2 Cut the fermented dough into 9 equal parts, roll it round, and relax for about 15 minutes 3 Roll the dough into a round cake, turn it over, put in the filling, tighten the mouth, put it into the baking tray mold, dip your fingers in the high powder, gently press out a small pit in the middle of the dough, and insert the apple stalk for secondary fermentation.

6 production process: 4 The secondary fermentation is completed, the surface is brushed with egg liquid, take a small piece of Bailiz and insert it on the dough, be careful not to pierce the dough, put almond slices next to Bailiz to decorate 5 The oven is preheated 10 minutes in advance at 180 degrees, and baked at 180 degrees for 12-15 minutes.

Ingredients: 400g of soup dough

Excipients: Cinnamon powder to taste.

Seasoning, salad oil, appropriate amount, sugar, appropriate amount, starch water, appropriate amount of eggs, salt, sugar, water, oil, flour and yeast powder, egg mixture, stir well and proof, boil the caramel and pour it into the mold, put the apple slices, pour in the batter and flatten it, and bake it in the oven. Add sugar, water, milk, butter, eggs, yeast to knead the flour into a dough, add diced apples to the ingredients and mix well, knead the dough into a small round ball, wrap apples into bread blanks and bake them in the oven. Add eggs, yeast powder, warm milk to the flour and knead the dough to rise, make the apple trap, knead the dough into a round ball, wrap the apple filling to make the green blank, put it into the mold to proof, and steam it in the pot.

Flour and eggs, yeast, milk, oil knead the dough, wash the raisins, make the apple trap, knead the dough with raisins, wrap the apple filling to make a blank, and steam it in the pot.

Apple bread is cooked with milk, which makes the taste and texture very good, and the nutritional value will become richer, and the apples are cut into thin slices or chunks, and boiled with milk and bread cubes, the taste is very good.

There's a very simple way to do it.

Cut the apples into small pieces, put them in a pot and add a little soup to the applesauce.

For ordinary bread on the market, pour a small bite of applesauce into this small mouthful, and the simple and delicious apple bread is ready.

Wash a few apples first, wash them, cut them into chunks or squeeze them into juice, and then add them with bread.

How do you make bread taste good? I think apple bread is the size of an apple, and the fermentation of bread is very important, as long as this process is done well, the bread can generally be made very delicious.

Ingredients: 50 ml of milk, 50 grams of sugar, 10 ml of honey, 100 grams of cake flour, half an apple, eggs.

Method 1: Make apple filling first: put sugar, water and diced apples together in a pot and heat them until they are sticky.

2. After the eggs are completely beaten in a large bowl, add milk and honey, add a little at a time, and then add flour and mix well.

3. Smear a pan with a thin layer of oil (spread more evenly with a paper towel), pour in a tablespoon of the egg paste made in step (2), and slowly heat it over medium-low heat until bubbles bubble on the surface of the egg batter or see that the edge is a little warped. The fried crust should be brown on one side and beige on the other.

4. After the crust is cooled, take two crusts of the same size, smear the apple filling on the beige side, and align the lid to make Jelly's secret apple roast

Before starting the formal production, we first need to prepare the following ingredients: 2 apples [500 grams], 300 grams of flour, 60 grams of sugar, appropriate amount of white sesame seeds, appropriate amount of water starch.

Step 1: Clean the apples first, then peel off the skin with a scraper, then put them on the cutting board, cut them in half, remove the apple seeds, then slice them first, then cut them into strips, and finally cut them into small pieces for later use.

Step 2: Take half of the apple flesh, about 250 grams, put it in a basin, then put 300 grams of flour, then add 20 grams of sugar, then stir well, and then knead into a dough, apples contain a lot of water, do not need to put water when kneading the dough, knead into a smooth and non-sticky dough, cover a lid, let it rise for 20 minutes for later use.

Step 3: Add a small half cup of water to the pot, add 40 grams of sugar, turn on low heat to boil the sugar, after the sugar is boiled, put the remaining apple pieces into the pot, stir-fry over medium heat, fry the apples until soft, mix them with sugar water, then pour in a little water starch, reduce the juice over medium heat, cook until it becomes a thick apple filling, and then put it out for later use!

Step 4: After the dough is cleared, take it out and put it on a clean tabletop, knead it directly into long strips, and then divide it into small agents of uniform size, then use a rolling pin to roll it into a thin pie crust with a thick middle and a thin circumference, then take it to your hand, put in 2 tablespoons of apple filling, and then wrap the apple filling into it like a bun, and then close the mouth, the mouth is facing down, put it on the table, and then gently press it into the shape of a cake with the palm of your hand. When all the apple pies are ready, brush a little water on both sides and coat them with a layer of white sesame seeds, so that our pie embryos are ready.

Step 5: Brush the inside of the electric baking pan with oil to preheat, and then put the finished apple pie into the electric baking pan and cook until golden brown on both sides, but remember to turn it over diligently in the middle to prevent it from being burned. The baked pie is served out, and after it is cooled slightly, it is eaten hot, it is fragrant and sweet, and it will not become hard when it is cold, and it is very delicious.

Such a simple and delicious, delicious and satisfying [apple pie] has been made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you!

Ingredients for sweet apple filling.

1 apple, 80 grams of sugar, 250 grams of flour, 120 grams of butter, salt to taste.

Preparation of sweet apple filling.

1 4 First of all, we make apple filling, peel the apples and cut them into small cubes, put them in a pan, add granulated sugar, and 100 ml of water, stir constantly over low heat, until the apples are no juice, and the apples become soft.

2 4 Make the dough below, add an egg to the flour, salt an appropriate amount, add water to make the dough, add the rest water a little bit, don't live too wet, because after the dough is lived, add butter.

3 4 The dough is alive and awake for 20 minutes, and then the rod becomes a large dough sheet, not too thin, it can be thicker, the butter is softened, and the following is used to make the dough in the same way as an egg tart crust, that is, it is repeated several times like a quilt, three or two times, mainly to wrap the butter and make the dough crispy.

One last step. Then the dough rod is formed into a large dough sheet, cut into squares, put the apple filling in the middle, and fold it in half.