A complete list of breakfast bread recipes, how to make breakfast bread simple recipes

Ingredients: 4 servings.

400 grams of breadcrumbs.

Accessories. 30 grams of vegetable oil.

Salt 5 grams. One egg.

4 grams of yeast powder.

210 ml of warm water.

Step 1: A complete list of salty bread recipes for breakfast.

Beat the eggs first and reserve some brushed bread, pour the rest of the egg mixture into the bread bucket, oil, sugar, and warm water into the bread bucket and mix it, add the bread flour, sprinkle yeast powder on the bread flour. Set the bread maker kneading program.

Step 2: Preparation of salty bread for breakfast**.

The first procedure is finished by kneading, the dough is raised in a bread bucket at room temperature, covered with plastic wrap and left to warm for about 90 minutes in winter. After fermenting the dough base, this fermentation is a bit excessive.

Step 3: Homemade recipe for salty bread for breakfast.

Put the fermented dough on a cutting board and exhaust it. Then divide into crumpets of uniform size.

Step 4: A simple recipe for salty bread for breakfast.

Knead the outside, about a dozen times a dough embryo.

Step 5: How to eat salty bread for breakfast.

Put it in a baking tray and let it ferment for about 30 minutes, then brush the eggs (I bake two flavors of bread at once.) ）

Step 6: How to make salty bread for breakfast.

Cut the bread with a sharp knife and make a cross.

Step 7: How to fry salty bread for breakfast.

It's fun to sprinkle dry flour on bread with a gadget, so let's put makeup on it.

Step 8: How to cook salty bread for breakfast.

Preheat the oven to 200 degrees for 5 minutes. Set the oven: heat at 155 degrees for 20 minutes, turn on the hot air mode.

Finished product drawing. Cooking skills.

1. Beat the eggs first, and you can reserve an appropriate amount of egg liquid for brushing bread.

2. Warm water and noodles are conducive to the fermentation of noodles.

3. Don't mix the dough too softly, ferment and deform, and the bread will be difficult to shape.

4. The oven temperature of this recipe is for reference only.

This bread breakfast recipe is really super simple, add your favorite fruit slices, and your breakfast will be hearty in no time.

The simple recipe for breakfast bread is as follows:Ingredients: 230g of high-gluten flour, 10g of corn starch, 40g of caster sugar, 3g of yeast, 100g of warm water, 30g of butter, 1 egg, appropriate amount of salt.

Steps: 1. Prepare all the ingredients, soften the butter in advance, and pour the dry yeast into warm water.

2. Put everything in a basin except for the first butter and warm water.

3. Slowly add warm water, wear disposable gloves and knead into a dough, then add the softened butter and continue to knead the dough.

4. Knead the dough until it can be pulled out of the film expansion state, then put it in a basin, cover with plastic wrap and ferment for about 1 hour.

5. Until the dough becomes twice as large as the original, press a hole in the middle and do not talk about the state of retraction.

6. After exhausting, divide the dough into 8 parts, roll it out with a rolling pin and roll it up.

7. Put it into the mold of 8 hot dogs in turn, brush all the dough with egg white, and sprinkle white sesame seeds on each dough.

8. After preheating the oven, bake at 180°C for 12 minutes.

9. After baking, the surface is golden brown, take it out and let the bread cool thoroughly.

Ingredients: Appropriate amount of bread slices.

The practice of 4 ways to make toast breakfast.

Yogurt, strawberries.

In winter, put it in the microwave for 30 seconds after the plating is finished

Sandwiches, tomatoes, lettuce, eggs, cheese slices, sausages, and bread slices with salad dressing can be placed in the pan and fried slightly.

Creamy thick sauce. Whipping cream, carrot cubes, peas, corn kernels, beef cubes, cheese slices put in a pot and cook it.

1.Beat the eggs well and stir with some milk.

2 will be bread