Preparation of pickles with soy sauce parsley peanuts

The home-cooked practice of hot and sour noodles].

Ingredients] Sweet potato flour, soybean sprouts, chives, coriander, peanuts, cashew nuts, millet peppers, garlic, cooked sesame seeds, peanut oil, salt, soy sauce, aged vinegar, pork ribs consommé.

Cooking process] 1. Take 2 rolls of sweet potato flour and put them in a basin, add hot water and soak for 15 minutes. Soak the peanuts and cashews for 2 minutes, then drain.

2. Rinse the bad part of the soybean sprouts, wash the coriander and chives, cut the millet pepper into small rings after flushing, peel and chop the garlic and put it on a plate for later use.

3. Add 2 tablespoons of peanut oil to the pot, after the oil is warm, pour in cashew nuts and peanuts, turn on low heat and fry until crispy.

4. Then wash the pot again, add water to boil, pour in soybean sprouts and a small spoon of peanut oil, blanch the water for 1 minute, and then pick up.

5. Pour in sweet potato flour, add a small half spoon of salt, blanch the water over high heat for 2 minutes, then pick it up, and then cool the boiled water again, it will taste more chewy.

6. Add a spoonful of peanut oil to the pot, pour in minced garlic and millet pepper, start the pot on low heat for about 6 seconds, add a small half spoon of cooked sesame seeds, three teaspoons of aged vinegar and soy sauce to the pot.

7. Add 3 tablespoons of sauce and a small bowl of pork ribs consommé to a glass bowl, and add a little sweet potato flour.

8. Finally, pour in the soybean sprouts, sprinkle some chopped green onion and coriander, and add some peanuts and cashew nuts to eat.

Caicai said] 1. Soaking peanuts and cashew nuts can not only remove the dust on the surface, but also drain the water and fry it in the pot later, and the taste will be more crispy and delicious.

2. Personally, I think that putting fresh millet pepper is more fragrant than the taste of chili noodles, and friends who like to eat chili red oil can also put it, because the family of vegetables does not like to eat too greasy things, so they choose not to put it.

3. If you have bone broth or chicken soup at home, put it in hot and sour powder, which is delicious and nutritious, of course, if you don't have it, you can put cold boiled water, remember to adjust the ratio of soy sauce and vinegar to 1:1.

Peanuts, carrots, celery pickled together is better, and we all love to eat, the following is the method, I hope it can help you.

Ingredients: peanuts, celery, carrots.

Ingredients: bay leaves, spices, Sichuan pepper, ginger, green onions, fish sauce.

MSG, salt. Method:

1. Wash the dried peanuts and soak them in water for about 6 hours;

2. Pour the soaked peanuts into a suitable pot with the water in which the peanuts are soaked. Add a few bay leaves, a few petals. A few slices of ginger.

A green onion segment. A pinch of Sichuan pepper (Sichuan pepper should be packed with seasoning. Salt and MSG to taste, cooked.

The degree of ripeness depends on your preferred taste;

3. Wash the carrots and cut them into thin strips or cut them into flower-shaped slices with a knife like I did. Wash the celery and cut it into sections;

4. Cut celery segments and carrot strips, add enough fish sauce and monosodium glutamate and mix well, the amount of fish sauce is calculated according to the amount of your pickled vegetables, the basic fish sauce is as salty as salt, put it in the refrigerator for two hours to kill the moisture;

5. Remove the excess water from the celery and carrots. Then add the boiled and cooled peanuts (remove all the seasonings before putting the peanuts). Add a little more fish sauce and stir it up. Put it in the refrigerator for about an hour and you're ready to eat.

Steps. 1. Put the peanuts in a pot.

2. Ginger slices, spices, and peppercorns, ready, put the ingredients, peppercorns, and ginger slices into a pot of peanuts, put an appropriate amount of salt, boil, and then change to low heat and cook for another 10 minutes (turn off the heat and soak).

3. Wash the celery, remove the leaves, and cut into inch segments.

4. Blanch in boiling water for about 3 minutes, remove the celery and put it in a basin of cold water to cool and set aside, and put the boiled peanuts into a dish.

5. Then put the peanuts and celery water in a container, add salt, monosodium glutamate, seafood soy sauce, chopped green onion, sesame oil, chili oil, mix well and then serve on a plate.

A very nutritious cold dish, celery is green and fragrant, rich in nutrients, celery leaves are more nutritious than stems, it is a good cold dish, eating it can cool off the heat and dampness, and supplement a variety of nutrients.

1.Celery has a hypotensive effect, so people with low blood pressure should use it with caution.

2.Celery leaves contain more carotene and vitamin C than stems, so don't throw away the young leaves that you can eat when you eat them.

3.My family never throws away leaves when eating celery, unless they are too old.

4.Mix the vegetables according to your favorite dishes.

Peanuts and celery are a great accompaniment to alcohol. Celery has a high nutritional value and is rich in protein, calcium, iron, phosphorus and other elements. It also has the effect of preventing and treating cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis.

Material. A handful of celery, peanuts, salt, peppercorns, spices, vinegar, salt, chili oil.

Method:1.A handful of celery, remove the leaves and clean.

This time I used boiled peanuts with shells. You can also use peanut kernels to make boiled peanuts at home. The method is to soak the peanut kernels in water for a while, put water in the pot, add peanuts, salt, peppercorns, ingredients, boil, and then cook over low heat until the peanuts are full, turn off the fire, continue to soak the peanuts in the soup to taste, and then take them out and drain the water when eating.

2.When my son was peeling peanuts, I boiled some water in a pot, blanched the celery in hot water for a minute, and then took it out and soaked it in cold water.

3.Cut the celery diagonally. If you use the kind of celery that is very thick, you need to cut it in length. Finely chop the fresh garlic.

4.Pour the celery, peanuts and minced garlic together, add vinegar, salt and chili oil and mix well.

Summary. Wash all kinds of ingredients, put oil in the pot, heat the green onion, stir-fry the pepper to make the fragrance, add sesame seeds and stir-fry, add pickles and stir-fry until there is no water, add peanuts and stir-fry, then add sugar, cumin powder and fry to make a fragrance, put the fire on a plate, and refrigerate it for a few days!

Hello, dear, is answering this question for you, dear you wait a moment, please don't worry.

Ingredients: 100 grams of peanuts, 300 grams of pickles, 50 grams of cooked sesame seeds, 50 grams of white sugar, 3 small peppers, a handful of green onions, a little cumin powder.

Wash all kinds of ingredients, add oil in the pot, heat the green onion in the pan, stir-fry the spicy pepper to make the fragrance, add sesame seeds and stir-fry, add pickles and stir-fry until there is no water, add peanuts and stir-fry, add sugar, cumin powder and fry the fragrance, put the fire on the plate, and refrigerate it to eat for a few days!

Wash all kinds of ingredients, add oil in the pot, heat the green onion in the pan, stir-fry the spicy pepper to make the fragrance, add sesame seeds and stir-fry, add pickles and stir-fry until there is no water, add peanuts and stir-fry, add sugar, cumin powder and fry the fragrance, put the fire on the plate, and refrigerate it to eat for a few days!

Hello, dear, is answering this question for you, dear you wait a moment, please don't worry.

Hello dear. Hello, dear, is answering this question for you, dear you wait a moment, please don't worry.

Summary. Then cook for 20 minutes and 30 hours, bring to a boil over high heat, then turn to low heat and cook.

Is this how to cook plum cabbage peanut pickles?

Sorry, my phone is broken, I can't send messages, or it's garbled.

I'll reset it, please wait a minute.

What the hell is it, it's messy, is this how the Internet cheats money?

You can do it step by step above, this is made by me, and it is very delicious, really.

I'm sorry, but there was a problem with the network just now.

400 grams of peanuts.

Extremely fresh and tasteful in moderation.

Salt to taste. Sugar to taste.

Sichuan peppercorns to taste.

Ingredients: Appropriate amount.

Bay leaves: Appropriate amount.

Liquor to taste.

Method steps.

Wash the peanuts, blanch them with boiling water for 2 minutes, rub the skin off by hand, and the skin of the peanuts is very good.

Please click Enter a description.

Soak the peeled peanuts for about 6 hours, and feel that they can be boiled.

Please click Enter a description.

Rinse the spices in the marinade with water, add a little water to the pot, mix all the ingredients in the marinade and cook for about 10 minutes.

Please click Enter a description.

Put the soaked peanuts into the brine and boil, simmer for about 15 minutes, as long as the peanuts are cooked, you can cook for a while if you like the soft taste, the peeled peanuts are very easy to cook, and soaking for a few hours will be more flavorful.

Please click Enter a description.

Put the boiled peanuts in the refrigerator and marinate and <>

Please click Enter a description.

Please click Enter a description.

It's delicious and can be eaten as a small pickle.

Please click Enter a description.

end precautions.

You can also boil the peeled peanuts and marinate them in the marinade.

Pickled peanuts belong to one of the delicacies, the main raw materials are 1000 grams of red peanut kernels, 100 grams of pickle roots, 500 grams of red brine, etc., this dish is very delicious.

Cuisine and efficacy: marinated pickles.

Salted and brine peanut raw materials: prepare 1000 grams of red peanut kernels, 100 grams of pickle roots, and 500 grams of red brine.

Process flow: peanut processing - > soaking and washing - > making brine yong - > marinated and matured - > cooling and draining - > serving on a plate.

Method: Put an appropriate amount of water in a large casserole, bring to a boil over high heat, wash the pickle root and put it in. Strain the red brine to remove impurities and pour it into the pot.

Then put the peanuts into the pot to marinate, after boiling over high heat, change to low heat and cook for a period of time, after the peanuts are ripe and flavorful, take the pot off the fire, wait for it to cool naturally, remove and drain the marinade, and then put it on a plate and eat.

Characteristics of the finished dish: salty, fresh and refreshing, crispy and delicious, special fragrance, flavor snacks.

The key to operation: make it with new peanuts of the year, and let it cool naturally after boiling and marinating, which is conducive to flavor.

Peanut nutritional value:

1.Peanuts contain about 50% lipids, 25% protein, 25% vitamin B1, vitamin B2 and vitamin E.

2.The lipids contained in peanuts are basically unsaturated fatty acids, half of which are unsaturated fatty acids.

3.Peanuts contain a variety of proteins, amino acids are also very diverse, the human body of 8 kinds of amino acids except for lysine content is less, other amino acids are very rich.

4.Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**;

1.Wash the soil and control the water.

2.Add enough water to the pot and add the prepared spices.

3.Add enough refined salt.

4.Pour in the washed flowers.

5.Bring to a boil over high heat and simmer for 40 minutes.

6.Do not rush to remove the peanuts after the ceasefire, soak them in the pot for several hours.

7.Remove the boiled peanuts and control the water.

8.The peanuts with clean water are dried in a ventilated place, and they can be dried in two days in fine weather.

9.Dry the dried peanuts in the oven.

Material. 500 grams of peanut kernels.

Pickles (sherry mushroom) 150g.

250 grams of pickle stew.

Sesame oil to taste.

Method:(1) Wash the peanut kernels, soak them in water for 2 hours and drain them. Cut the pickles into 3 cm long pieces.

2) After the pickles are marinated, pour out the clarified marinade, add peanut kernels and boil together, skim off the foam, add pickles, simmer until the peanuts are crispy, and drizzle with sesame oil.

1. Ingredients: 250 grams of peanuts, 2 star anise, 1 cinnamon, appropriate amount of Sichuan pepper, appropriate amount of salt.

2. Soak peanuts for a day and a night.

3. Put the marinade in the halogen box and seal it.

4. Boil the marinade box in water for five minutes to remove the bitter taste of the marinade.

5. Change the water again, add the soaked and washed peanuts and marinade.

6. Cook over medium-low heat for 30 minutes, turn off the heat and simmer for another 5 minutes.

The trick of cooking peanut pickles, this is a cold dish, in fact, peanut pickles are also a very delicious next dish, because the taste is salty and delicious, so many people like to eat it. And it's refreshing and appetizing. Tips for cooking peanuts and pickles.

Pickled peanuts are prepared in steps

Ingredients: Pickles (washed), peanuts.

Place the pickles on a cutting board and cut into pieces and set aside.

Next, place the peanuts in the pressure cooker.

Add an appropriate amount of water.

Cover and simmer for 10 minutes, then turn off the heat.

Simmer until there is no gas, then open the lid.

Then, add an appropriate amount of water to the wok of water.

Add the chopped pickles and boiled peanuts, turn and bring to a boil for 2-3 minutes.

Finally, add salt to taste.

Add an appropriate amount. Monosodium glutamate.

Season and stir well.

The preparation of cold peanut rice pickles

Wash the peanuts with the skins on.

Large materials are ready. Boil the peanuts over high heat, turn to low heat and cook for 15 minutes, you can according to your taste, you like to crisp a little shorter, and like the noodles a little longer. When you eat pickles, you can put a little more salt! It's more flavorful.

Wash the carrots and celery and cut into cubes.

Blanch the carrots and celery in boiling water, just cut them off, don't take too long, crunchy and delicious! After blanching in cold water, the taste is crispier and sweeter.

Soak the boiled peanuts for half an hour to make the salt more flavorful. Remove the bulk material and filter it out.

Peanuts, carrots, and celery are stacked together in a large bowl or pot.

Mix the oyster sauce, salt, light soy sauce, sugar and sesame oil.

Pour in a bowl of peanuts, carrots and celery, stir well, sprinkle with white sesame seeds, and continue to stir.

Try one, it's delicious!

You can put some in the crisper and put it in the refrigerator to refrigerate, and you can eat it for five or six days!

Tips:

Don't make too much at a time, the operation is simple, you can eat as you go, and the taste is better!

Delicious recipe for boiled peanuts and leaves pickles

Peanuts should be selected from large peanuts, pick out sprouts and moldy ones, and soak them in water for 2-3 hours.

The old ginger is cut into wide strips, and the millet is spicy and cut vertically, and it must be cut thoroughly, otherwise it will be fried in the oil pan (I have suffered a loss).

I use this one.

Group photo of materials.

Put the peanut oil into the pot, the amount is more than the usual amount of stir-frying, and the pepper and ginger strips are fried in the pot to make it fragrant.

Bring the soy sauce to a boil.

Soy sauce peanuts into the pressure cooker, soy sauce does not need a lot, you can spread over the peanuts, and the subsequent cauliflower leaves will come out of the water.

** Take a photo before taking a picture.

Cook the beans in the pressure cooker for 35 minutes.

Another one, it tastes amazing.