The practice of cabbage tofu skin vermicelli, how to make tofu skin vermicelli delicious

Hello everyone, I'm Delicious Lodge. Xiao Liu. Every day, we will share with you a different home-cooked food method, and the ingredients and seasonings you need are very simple. Make a home-cooked taste that makes you feel the taste of home.

Today I would like to share with you a new method of home-cooked stew, using ingredients such as pork belly, cabbage, tofu skin, vermicelli, and sauerkraut. It's very easy and fast, especially suitable for making at home, so let's show me how to make it. @头条美食 Click on the full part of this risotto.

1. Prepare the required ingredients first. A handful of washed sauerkraut, cut the sauerkraut into sections, and then cut all the sauerkraut into shreds for later use.

Prepare a few sheets of washed tofu skins and cut the tofu skins into shreds.

Prepare a washed baby cabbage or cabbage, and cut the cabbage into shreds for later use.

Prepare another small piece of pork belly and cut the meat into thin slices.

2. After the pot is heated, pour in a small amount of oil, and then pour the sliced meat into it and stir-fry. When the meat is fried until the color is white, add some white wine to remove the fishy smell.

When the color of the meat slices turns pale yellow, add the chopped green onions, ginger slices and garlic slices to stir-fry until the fragrance is fragrant.

Add some dried chili peppers to stir-fry to add some spiciness, and then add a small spoon of bean paste to stir-fry the red oil.

After stir-frying the spicy flavor inside, add the chopped sauerkraut and stir-fry, and add some light soy sauce.

Then add enough water to the pot, and add the amount of water according to the amount of food the family eats. After the soup in the pot boils, add a handful of wide flour to the pot and stir, cover the pot and cook for about 10 minutes.

Prepare a new pot and blanch the chopped tofu skin into a pot of boiling water to remove the beany smell. Cook for about 2 minutes, turn off the heat, and remove the blanched tofu skin into a bowl for later use.

After 10 minutes, then pour the blanched tofu skin into the pot and pour the chopped cabbage into the pot and stew together. Add salt to taste, add a spoonful of white pepper, cover and simmer for about 5 minutes.

Cover the pot and simmer for 5 minutes, then add some greens to the pot and blanch it, stir well and turn off the heat. After turning off the heat, add a spoonful of chicken essence and stir well.

Okay, let's make this home-cooked stew. There are stewed sauerkraut, tofu skin, cabbage, wide noodles and meat slices, which are particularly nutritious and delicious to eat, and it is so fragrant to eat with rice.

That's all for today's food, if you like the food sharing of the delicious house, don't forget to pay attention. Click "Learn more" at the end of the article to see the complete production of this braised dish**.

See you next time!

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The recipe for fried vermicelli with tofu skin that is appetizing and served with rice.

Prepare the ingredients, peel the garlic, pick and wash the shallots and leeks.

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Soak the potato vermicelli in advance until soft.

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Cut the tofu skin into thin strips and set aside.

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Finely chop the garlic, cut the dried red pepper into small pieces, and cut the shallots into small pieces.

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Cut the leeks into sections. <>

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Pour water into a pot and bring to a boil. Blanch the tofu skin in water for 2 minutes to remove the beany smell.

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Pour an appropriate amount of cooking oil into a wok and sauté the chives, garlic and dried chili peppers.

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Pour in the oyster sauce. <>

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Add Maggi umami juice.

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Pour the blanched tofu skin into the wok.

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Add the potato vermicelli that has been soaked in advance.

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Pour in another half bowl of water.

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Simmer over low heat for two minutes and cook until flavorful.

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Finally, add the leek segments.

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Add a spoonful of Maggi fresh chicken broth and salt to taste.

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Stir-fry evenly and it's OK!

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It's really appetizing and delicious.

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I made it once, and my baby called it so delicious! You have to make it for him often in the future