How long can you keep water chestnut cake in the fridge? How long does it take to steam the chestnut

1. Do not put the water chestnut cake in the refrigerator for more than ten days. It's best to eat it as soon as possible, because even if you can put it, it won't taste very good, and it's not good for your body. 2. The horseshoe cake must be sealed in the refrigerator and wrapped in plastic wrap.

The cryogenic storage method is a commonly used method for storing cooked food grades. Its main principle is to effectively inhibit the growth and reproduction of microorganisms through low temperature, reduce the activity of enzymes, weaken the chemical reaction in food, and better maintain the original flavor and nutritional value of food.

How long is the shelf life of water chestnut cake:

Some say 10 days. It depends on the storage method and temperature.

It's best to eat it as soon as possible, because even if you can put it, it won't taste very good, and it's not good for your body.

Horseshoe cake is one of the famous traditional desserts of the Han nationality in Guangdong, Fuzhou and southern Fujian. It is steamed with water chestnut powder mixed with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name.

Its color is brown and yellow, translucent, can be folded but not cracked, pouting and continuous, soft, smooth, refreshing, tough and both, and the taste is extremely sweet.

Can water chestnut cake stay overnight:

Yes, but save it properly.

Ingredients: 500 grams of water chestnut flour, 2 kg of water, 600 grams of white sugar.

Method: 1. Mix 1 kg of water and horseshoe flour into a slurry (no granular) 2. Boil 1 kg of water and white sugar into dilute sugar water.

3. Slowly pour the sugar water into the slurry, while stirring constantly to mix it evenly.

4. Put the pulp into the steaming tray and steam it for 15-20 minutes.

5. After cooling, it becomes a horseshoe cake.

Overnight, the chestnut cake in the refrigerator does not need to be heated.

In general, it will not have any effect, but it is recommended that you pay attention to the heating time when heating the meal.

But beware:

A fridge is not a cupboard for leftovers. The bacteria in leftovers still exist at low temperatures, but the bacteria that breed different types of vegetables are different and multiply at different rates, and eating them for a long time is very harmful to the body.

You can leave it in a day or two, but it's best to eat it right away. This kind of stuff is not vacuum-packed. It can be stored for a short period of time, so even if you put it in the refrigerator, you should eat it as soon as possible.

Brown sugar is served with water chestnuts to make a pastry.

is a very good choice, usually brown sugar water chestnut cake.

How long does it take to steam?

Usually steam for 30 minutes is appropriate. Pour the water chestnut flour into 500 grams of water, stir the batter evenly until there is no powder, add the water chestnut crush, and make corn starch slurry; 1000 grams of water and brown sugar to boil; First smear a layer of oil on the steaming tray and heat the brown sugar water.

Pour into the corn starch slurry and stir well to make a semi-cooked pulp; Pour the water chestnut batter into the steaming tray to smooth the surface, put it in a pot of boiling water and steam it for about 30 minutes.

Or directly weigh 250 grams of water chestnut flour in a basin that can put enough water, put 750 grams of water to make water chestnut flour into raw pulp, and directly weigh 450 grams of red sugar in a pot of boiling water. Cut the water chestnut into cubes, add 750 grams of water, put it in a pot weighing red flakes of sugar and cook until the sugar is dissolved, then turn off the heat. Take a bowl of raw pulp and pour it slowly into the dessert, mix while pouring, until all of it is poured and mixed evenly to form a raw and cooked pulp, pour all the remaining raw pulp into the raw and cooked pulp and mix evenly, put it in a pot and steam it over high heat, steam until all becomes transparent, turn off the fire, and cut it into pieces after cooling and solidifying.

Hello dear: you can be hungry. If the water chestnut cake is hot, you can put it in the refrigerator, but it is recommended that you put it in the refrigerator if it is not particularly hot, and put it in about the same time, otherwise it will spoil faster.

In addition, the horseshoe cake can be stored at low temperature, which can be put into the refrigerator refrigeration layer, sealed the horseshoe cake, wrapped in plastic wrap, and then put into the refrigerator, the main principle is to inhibit the growth and reproduction of microorganisms through low temperature, reduce the activity of enzymes, weaken the chemical reaction in the food, and better maintain the original flavor and nutritional value of the food. However, it takes more than 10 days to preserve the water chestnut cake, so it is best to eat it as soon as possible after it is ready, and even if you can put it, the taste will not be very <>good

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