How do you make fried water chestnuts with celery delicious?

1. Raw materials: 1 celery, 5 water chestnuts, 5 cashew nuts, 4 cloves of garlic, red pepper, salt, monosodium glutamate, rapeseed oil, sesame oil.

Second, the practice: 1Peel and wash the water chestnuts, put them in a pot of water and cook for about 5 minutes, remove them and cut them into thick slices, cut the celery and pepper into sections, and cut the garlic into thin slices.

2.Blanch the chopped celery segments in a pot of water until there is no white core, and remove them.

3.Pour an appropriate amount of rapeseed oil into a hot pan, fry it, fry the garlic slices, add celery, water chestnuts, cashew nuts and peppers, add an appropriate amount of salt and monosodium glutamate to taste, stir-fry for a while on high heat, and cook a little sesame oil to get out of the pot.

Stir-fried water chestnuts with celery are mainly to highlight the crispy and sweet taste, so the heat needs to be specially grasped, and it cannot be fried too hot, so the method.

The two can be blanched for seven or eight minutes, then the oil goes to the pot, the garlic is fried until fragrant, a spoonful of chicken, a spoonful of light soy sauce, an appropriate amount of salt, put the blanched celery and water chestnuts into the pot, put two or three spoons of Haitian soybean paste, stir-fry evenly, and get out of the pot.

There is also a way to roast shredded pork belly with celery, which is delicious and fragrant, clean and cut the pork belly into shreds, cooking wine, salt, salt a little starch for 5 minutes, clean and cut the celery into sections.

Heat the pot, add an appropriate amount of oil, put the shredded pork belly in the pot and stir-fry until yellow, set aside, brush the pot clean and heat it, shredded ginger, peppercorns, star anise, cinnamon, celery stir-fry and add salt, soy sauce, chicken essence, and ingredients.

Stir-fry eight layers of cooked pork belly and stir-fry together for two minutes to get out of the pot, and stir-fry the celery and pork belly shreds for a delicious dish.

Water chestnut, our hometown is called water chestnut, I remember when I was a child, it was grown in water, and I love to eat it very much, but we often eat it raw, or directly cooked to eat.

And stir-fried with celery, it is actually very sweet, and both ingredients are crispy.

Ingredients: 3 cloves of celery, 10 water chestnuts, appropriate amount of oil, appropriate amount of salt, 30 grams of water starch, 2 non-spicy red peppers.

Method: 1. Wash the horseshoe, cook it with water first, then take it out and peel it, and cut it in half.

2. Remove the shreds from the celery and cut it into sections for later use.

3. Put an appropriate amount of oil in the pot, pour the cut red pepper into it and stir-fry twice, and then pour in the celery and the boiled water chestnut.

4. Stir evenly, add an appropriate amount of salt, stir well, then add water and cook for 5 minutes.

5. After opening the lid, pour in water starch and mix well.

The red pepper is not spicy, it is the big one, and it is mainly fried with celery to look better in color and more appetizing.

Celery roasted shredded pork belly is delicious and fragrant, the pork belly is cleaned and cut into shreds, cooking wine, salt, salt a little starch for 5 minutes, the celery is cleaned and cut into segments, the pot is hot, add an appropriate amount of oil, put the shredded pork belly in the pot and stir-fry until yellow, out of the pot for later use, brush the pot clean and heat it, shredded ginger, peppercorns, star anise, cinnamon, celery stir-fry and add salt, soy sauce, chicken essence, ingredients, stir-fry eight layers of cooked pork belly shredded pork belly and stir-fry together for two minutes to get out of the pot.

Steps: 1. Remove the leaves of the celery and wash it and cut it into sections.

2. Cook the water chestnuts, peel and slice.

3. Finely chop the green onion and garlic.

4. Put oil in the pot, heat the oil, add minced green onion and stir-fry until fragrant.

5Pour in the celery, water chestnuts quickly stir-fry, add salt, chicken essence to taste, sprinkle with minced garlic, stir-fry a few times.

Peel and wash the water chestnuts, boil them in a pot and cut them into thick slices, cut the celery and chili peppers into sections, slice the garlic, blanch the celery, put oil and garlic slices in the pot and fry until fragrant, put celery, water chestnuts, cashews and peppers, add salt and monosodium glutamate to season and stir-fry, and put a little sesame oil to get out of the pot.

Stir-fried shredded pork with water chestnuts is delicious, and the steps are as follows.

Ingredients: 300 grams of water chestnut, 100 grams of pork loin, salad oil, salt, monosodium glutamate, garlic, millet pepper, light soy sauce, dark soy sauce, water, starch, sesame oil, Hangzhou pepper.

Steps:1Cut the pork loin into thin strips and ruin it, marinate it with light soy sauce, dark soy sauce and salt for a while to absorb the flavor, and then wet the starch and sesame oil and mix well. Peel the water chestnuts and cut them into slices and soak them in water for a while. Cut the pepper and millet pepper diagonally into rings, and cut the garlic into minced pieces.

2.Heat the frying letter in the pan, pour in half the oil than the usual dish, and stir-fry the shredded meat over high heat while the oil is still hot. When the shredded meat changes color, turn off the heat immediately.

3.Put the shredded meat aside, heat the bottom oil in the pan over low heat, and stir the minced garlic to bring out the fragrance. Increase the heat and stir-fry the drained water chestnuts and pepper rings from the water.

4.Put salt to taste, turn off the heat when the water chestnuts are broken, stir-fry the shredded meat, and add monosodium glutamate to increase freshness. Serve on a plate.