Is there anything special about moon cake preservation? How to preserve moon cakes best

Moon cakes can be stored in the refrigerator, moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when heated and damp, so be sure to store moon cakes in a low-temperature, cool and ventilated place. It is best not to store it at room temperature, the temperature in the refrigerator is more suitable for the storage of mooncakes, and of course, it is better to eat them as soon as possible.

The filling of moon cakes is generally divided into two types: soft and hard, the soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cakes can be stored for about 1 month.

The first method, we need to prepare a fresh-keeping bag or a bag with good sealing, and then put the preserved moon cakes one by one neatly in our bag, here we need to pay attention to the need to store the moon cakes side by side, can not overlap or put directly, if we fold and store may make our moon cake crust stick together, when we take it out to eat it will be very inconvenient, the moon cake skin may be damaged, and the skin will not be beautiful.

So we should be patient when storing, put the moon cakes neatly one by one, put the moon cakes into the bag, and discharge all the air in the bag, if you use a sealed bag, pull the sealing strip tightly after the air is discharged, if you use a fresh-keeping bag, we need to fold it, exhaust the air inside, and then seal it and finally put it in the refrigerator cold room for refrigeration. This method is the most common, but it doesn't stay fresh for a long time, about a week or so.

The second method requires the use of our plastic wrap, this method can greatly increase the freshness of our moon cakes, put the moon cakes to be preserved in the fresh film and fold it, wrap the moon cakes firmly, and squeeze out the air in the bag in the process of wrapping. In fact, everyone understands a truth, no matter how we store items, we must make it completely isolated from the air, so as to maximize the preservation time of food.

Preservation method (1).

The composition of moon cakes is more complex, there are many flavors, and the fillings are also varied, these characteristics show that moon cakes are more difficult to preserve, generally if they are stored at room temperature, then the moon cakes should be stored in a low-temperature, ventilated, cool and dry place, mainly need to be stored separately to avoid rapid decay.

Preservation method (2).

For moon cakes with some fillings, it is easy to deteriorate, such as snow skin moon cakes and fresh meat moon cakes, etc., at this time, it is recommended to store them in the refrigerator, before placing them in the refrigerator for refrigeration, they need to be packed with plastic wrap, and the refrigerator temperature needs to be controlled, not too low.

Store in a cool, dry placeIf it is a moon cake with a formal sealed package, it is recommended to put it in a cool and dry place at home with the packaging, to avoid being exposed to the sun, so as to avoid the moon cake from deteriorating or hardening, as long as the moon cake has not expired, you can continue to eat.

Refrigerated storage:However, if you buy bulk moon cakes, it is recommended to wrap a layer of plastic wrap on the moon cake wrapping paper after buying it, and then put it in the refrigerator for refrigeration, which can reduce the contact between the moon cake and bacteria in the air, and it can generally be stored for about a week if stored properly.

It is recommended to eat the cut moon cakes on the same day, because the fillings in the moon cakes will be directly exposed to the air after cutting, and the fillings contain a lot of sugar, fat and protein, which will easily breed bacteria and deteriorate over time, and the taste of the moon cakes will also become bad. If you can't eat the mooncake after cutting it, it is recommended to seal it and store it in the refrigerator, so that you can continue to eat it the next day as long as the mooncake is not broken.

Can be refrigerated.

The shelf life of moon cakes is 45 days, if you put it in the refrigerator, the shelf life will be extended, but if you put it at room temperature, the moon cake that has passed the shelf life is too long, for food safety and health reasons, it is not suitable for consumption, and it should be discarded or used as feed.

Moon cakes are rich in oil and sugar, and are prone to mold and deterioration when heated and damp. Uneaten mooncakes after opening should be stored in accordance with the preservation method indicated on the product packaging. Put mooncakes in unused food bags and refrigerate them in the refrigerator.

If you don't have a refrigerator, you can also store the mooncakes in a cool and ventilated place. At the same time, it should not be stored with other foods and sundries, so as not to cross the flavor and affect its taste.

1.Refrigerate or freeze.

If you can't finish the mooncakes, you can store them directly in the refrigerator. The refrigerator is divided into a freezer area and a refrigerated area. If you don't eat it for a few days, you can put it in the refrigerated area of the refrigerator or in the refrigerated area.

If it is a individually packaged mooncake, as long as it is directly put into the refrigerator and fresh-keeping area, if it is bulk, then you can use a fresh-keeping bag or a crisper box to pack the mooncakes, and then put it in the refrigerator to refrigerate. If you don't eat it for a long time, it is recommended to store it directly in the freezer area of the refrigerator for a longer period of time. When eating, you can thaw it or put it in the oven and re-bake it, so you don't have to worry about the change in taste.

2.Store at room temperature.

Nowadays, many moon cakes are individually packaged, and desiccant will be put into them, so they can also be stored at room temperature if they can't finish eating. Of course, there are ways and means to store at room temperature, not in a humid or place with large temperature changes, it must be placed in a ventilated and cool place, and there is no direct sunlight in a place, so that there will be no problem if you put it for a long time. Of course, this kind of individually wrapped mooncakes also have an expiration date, so try to eat them within the expiration date.

3.Vacuum preservation.

Vacuum preservation is mainly used in some homemade handmade moon cakes, or loose moon cakes, this kind of moon cakes have no outer packaging, so they will deteriorate in a few days at room temperature. Therefore, you can buy vacuum food packaging bags, and then put the mooncakes in the bag, and extract the air inside, so that they can be stored for about a week or even longer.

Prepare a container, put the uneaten mooncakes in, cover them with a layer of plastic wrap, and put them in the refrigerator compartment, so that they can stay fresh for a while, but also eat them as soon as possible.

Mooncakes are generally stored at room temperature in a sealed environment, but their general shelf life can last up to 20 days.

Mooncakes are mostly oily products. If it is not fresh, it is easy to have an old oily smell. It is best to pack it in a plastic bag. Keep it in the refrigerator. That's for the best.

We should put the moon cakes in a dry place without moisture, so that we can protect the freshness of the moon cakes to the greatest extent, so as not to make the moon cakes moldy, and do not put them in the refrigerator.

Mooncakes need to be stored in a cool, dry place. With the addition of heavy oil and heavy sugar, it is easy to preserve.

It's best to eat it right away after buying it....No matter how much you store it, it loses its meaning. Because food is bought to eat....And there is no point in storage.

How should mooncakes be stored to keep them fresh? The best way to store and preserve moon cakes is to eat them as soon as possible and leave them at room temperature.

How should you store it to keep it fresh, it should be frozen in the refrigerator to keep it fresh.

Put it in the refrigerator in the fresh layer, and the moon cakes should be stored in a cool and dry environment as much as possible.

1. Preservation at room temperature: Some moon cakes have more complex ingredients, such as pasta, rock sugar, walnuts, sesame, etc., and some also contain cream, fruits and vegetables, etc., moon cakes have many flavors and fillings, which determines that moon cakes are a kind of food that is difficult to preserve. Therefore, moon cakes should be stored at low temperature, ventilated, cool and dry places at room temperature, and need to be stored separately to avoid rapid spoilage.

2. Refrigerator preservation: Some moon cakes cannot be stored directly at room temperature, they are easy to spoil, and need to be stored in the refrigerator, such as snow skin moon cakes, fresh meat filled moon cakes, etc., we can't directly put the moon cakes in the refrigerator, we need to pack them with plastic wrap, control the temperature of the refrigerator, and not too low.

Note that in addition to the special properties of moon cakes such as ice skin moon cakes and fresh meat filled moon cakes, most other moon cakes should not be stored in the refrigerator, because under low temperature conditions, the starch will become old, making the moon cakes hard and the taste worse.

3. Isolation and preservation: moon cakes belong to sweets, with a strong taste, and have a strong attraction to cockroaches and mice, so moon cakes must be stored to prevent mice and cockroaches when storing, we must store moon cakes in isolation, in addition, it is also possible to store moon cakes tangerine peel, peppercorns, etc. together to prevent moon cakes from being damaged or polluted.

How long can mooncakes last.

Generally, the shelf life of unopened mooncakes is 20-90 days. The shelf life of mooncakes is mainly affected by the filling inside, but also by the packaging.

Mooncakes with fruit fillings will only last for about a month, while sweet fillings such as red bean paste and red dates will last a little longer. Among them, snowy skin mooncakes have the shortest shelf life of only 15-20 days, so they need to be stored in the refrigerator to keep them for a longer time.

Disassembled mooncakes can usually only be stored at room temperature for a few hours and in the refrigerator for about two days. Therefore, it is best to finish eating mooncakes as soon as possible.

How to store moon cakes.

1. Mooncakes should be carefully preserved, especially Suzhou-style mooncakes, because the mooncake crust is crispy and the easiest to break. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate with moisture.

2. Mooncakes are rich in fat and sugar. When exposed to high temperatures or humidity, they are prone to mold and deterioration. Therefore, mooncakes must be stored in a low-temperature, cool, and ventilated place.

3. When storing moon cakes, it is best to store them separately and do not put them together with other foods and sundries, so as not to produce peculiar smells and lose the original flavor and characteristics of moon cakes.

4. Not all mooncakes are suitable for putting in the refrigerator. Except for snow skin and fresh meat, other mooncakes should not be refrigerated.

Can be stored in the refrigerator.