Bacon is delicious, are there any delicious and healthy recipes worth referencing?

1. Marinate the bacon with soy sauce, wine, and a little vinegar, and put it in the microwave. Heat on high for 5 minutes.

2. Put a little oil in the pot, put the processed bacon (don't want the soup) and stir-fry after heating, this is to let the oil in the bacon fry as much as possible.

3. Add snow peas and stir-fry with it, turning more. Add the soup when processing bacon, and quickly reduce the juice.

Personally, I also have a favorite method is fried garlic moss with bacon, the salty taste of bacon and the fragrance of garlic moss are mixed together, which is really delicious, and this dish is also very healthy value.

Stir-fried vegetables with bacon, fried garlic sprouts with bacon. In fact, there are many ways to make bacon, and the most common and healthy way is to stir-fry vegetables with bacon and garlic with bacon, which are simple and delicious.

Bacon is a hard dish on the dinner table of relatives and friends in many areas, and it is a food that every family will make at the end of the year. Some time ago, I went home and made bacon at home with my grandmother. I've eaten bacon for more than 20 years, and the first time I made it, I realized that it was so simple.

The first time I made the bacon was air-dried, I cut it and tasted it, it was delicious and authentic, and the family said it was delicious, not to mention how happy it was.

Let's teach everyone to make bacon at home, the operation is simple, I succeeded in doing it for the first time, grandma used the old secret recipe for the second half of her life, it is not easy to be bad for a year after it is done, and it is very tasteful, usually cooking, boiling soup, can help improve the taste, delicious and amazing. Let's learn from your favorite friends, and you don't need to pay for it if you want to eat it.

Materials used to make [bacon] at home: 6 catties of pork belly, 300g of salt, 100g of pure grain wine

Bacon] production method and process:How the pork belly is handled

The most important thing to make pork belly Zen dust is to deal with it, and if you can handle the pork belly well, the production of bacon will be half successful. If the pork belly is large, cut it into 5 cm wide pieces with a knife, so it is convenient to reduce the time of marinating and drying, and put the pork belly aside for later use after cutting; Heat the wok, paste the water in the pan, then turn to low heat, add 300g of salt, stir-fry over low heat, turn off the heat after stir-frying, and let it cool for later use.

Prepare a small pot in advance, add 100g of high wine, use the wine to carefully spread the prepared pork belly inside and out, and then smear the pork belly with our fried salt, be sure to smear every part of the meat with salt. After the meat is coated with pure grain wine and salt, it is placed in a large basin and the lid is tightly covered. After a day, the marinated pork is turned over, the top meat is the bottom, and the bottom meat is the top, and so on for 4 days, our pork belly is marinated.

The pork belly I cut is relatively thin, only 5 cm wide, and if the pork belly is wide or fat, it must be marinated for about 7 days.

The process of air drying

Marinated raw pork, put on a rope, put it in cold water, clean off the salt on the surface, put it in a cool place to dry, air dry for 15-20 days, and wait for the skin of the meat to dry and turn black, put it in a cool place to store. The bacon made in that way is simple and authentic, it is not easy to be bad for a year, it is very convenient to eat and take it at any time, and it is very delicious to steam it in the pot or use it for cooking vegetables and soup. It must be right to follow and do, now it happens to be a good situation to make bacon, and your favorite pot friends can try it at home!

1. Wash the cured pork belly and cut it into uniform pieces;

2. Put the cut tomato without pork belly into a casserole, add seasoning spices (cinnamon, star anise, bay leaves, nutmeg, peppercorns, etc.), add an appropriate amount of water, boil over high heat, remove the surface foam, turn to low heat and simmer slowly;

You can make fried fragrant dried bacon, fried chicken wings with bacon, fried broccoli with preserved meat, fried zucchini with bacon, fried beans with bacon, fried eggplant with bacon, bacon winter melon soup, scrambled eggs with bacon, cumin bacon and so on. I think these methods of bacon are very delicious, and many people like to eat them very much.

For example, bacon fried green peppers, and then you can also choose fried bacon with blind horns in Doulu, and you can also choose fried garlic with bacon Fu Xiling, and you can also make fried bacon or bacon claypot rice, or you can make dry pot potato bacon.

It can be made into fried bacon with chili, can also be made into bacon claypot rice, can also be made into dry bacon, can also be made into bacon fried bean stool corner, and can also be made into bacon and stir-fried oyster mushrooms.

Stir-fried bacon with green peppers.

Ingredients: bacon, green garlic, dried red pepper, Sichuan pepper, light soy sauce.

Method: Soak the bacon in warm water for half an hour, drain and cut into thin slices. Wash the green garlic and cut it into pieces, and break the dried red pepper into small pieces.

When the oil is hot, pour in the dried red pepper and Sichuan pepper, and after the fragrance comes out, pour in the bacon slices and stir-fry. Stir-fry until the fat part of the bacon is transparent. Pour in a little light soy sauce, stir-fry well, pour in the green garlic, and turn off the heat.

Stir-fry the garlic evenly.

Efficacy: bacon is rich in fat, protein, carbohydrates and other nutrients, has an excellent effect of dispelling cold and eliminating food, and the taste of bacon is also very good, it is more beneficial for our stomach, it can help us play a very good appetizing role in digestion, and green pepper is also a food that can help us keep us warm, and it can effectively supplement a large number of vitamins, and it tastes good with bacon, and the nutritional value is also excellent.

Glutinous rice bacon rolls.

Ingredients: glutinous rice, bacon, green onions, lettuce, appropriate salt and monosodium glutamate.

Method: Soak glutinous rice in boiling water, steam in a steamer for 15-20 minutes after more than an hour. Chop bacon, shallots, and lettuce, be sure to keep the lettuce intact.

Blanch the lettuce slightly and soften. Bacon, put the steamed glutinous rice in, add raw soy sauce, chicken essence salt (a little) cooking wine and stir-fry, add green onions out of the pot. Take half a boiled lettuce leaf, fry an appropriate amount of glutinous rice, and wrap it into a spring roll shape.

Steam for about a minute.

Efficacy: Bacon is rich in protein, it is a very good food, we can eat it to keep warm, but also to add a lot of energy, can help us effectively improve the quality of the body.

First of all, you prepare 5 catties of pork, 150 grams of seasoning salt, 25 grams of pepper, first of all, prick a lot of small holes on the top of the pork marinade, and then smear the fish maw on it, the second is to smoke the dried meat in a pot on the iron wall to dry the meat, and the third can be eaten, before use, first go up to steam for 5 60 minutes and cut into slices.

Shred the bacon, then heat the oil, boil the pot with green onions, ginger and garlic, then put in the bacon and stir-fry, stir-fry evenly, put in the appropriate seasoning, and finally get out of the pot.

After cutting the meat into pieces, marinate it with salt, you can put a little pepper and pepper when marinating, the longer the marinating time, the better, and the more salt you put the better, so that you can keep it for a longer time.

It can be made into fried bacon, fried celery with bacon, stewed rice with bacon, fried tomatoes with bacon, fried cauliflower with bacon, and bacon can also be eaten as a hot pot ingredient.

1.Don't wash the pork you bought, just wipe it with a clean cotton cloth dipped in warm water.

2.Be sure to marinate the meat with liquor, on the one hand, it will increase the flavor and prevent deterioration, and on the other hand, it can make the salt adsorption better.

The taste of bacon, delicious, and nutritious, bacon appears in the south, in the south to winter, he bought a very large piece of meat, put it in the house and smoke it, after the Xun is finished, it will be hung in a ventilated place, where it will be ventilated and dried, and then when we eat bacon again, it is very delicious.

Cut the bacon into slices, remove the tendons from the celery and cut into slices, wash the lily petals, and cut the strawberries into slices.

Put water in a pot and bring to a boil, add celery and lily to the oil and water, and the bacon also boil the water.

Put 2 tablespoons of oil in a pot, cook until the oil is warm, and put the bacon in the same pot for a while.

Bacon is for Xian'er, the meat is nutritious, the method of bacon is very simple, you can fry garlic with bacon or onion with bacon, this is the practice of bacon.

Bacon is used, the large intestine of the pig and the lean meat are marinated, and then put together with the large intestine in the future.

The method of bacon is very simple, and the main methods are steamed, stir-fried, and claypot.