What are the delicious ways to make a refreshing dish on the Spring Festival table with smoked bacon

1.First of all, after cleaning the smoked bacon, boil it in a pot, let it cool and slice it. Celery remove the leaves and break the celery stalk from the middle2

Cut the washed bacon into long strips, and cut the onions, ginger and garlic into slices for later use. 3.The celery is relatively wide, and each celery stalk is split into thin strips with a knife, and then cut into small pieces for later use.

4.Heat the wok and pour the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the red pepper and stir-fry until fragrant, and add the bacon and stir-fry the oil. 5.

At this time, add the celery segments, add a little salt, and stir-fry until the celery is broken.

Clean the bacon, soak for 30 minutes, and steam in the pot. Put a little oil in the pot, add bacon, garlic, minced ginger and chili pepper and stir-fry until fragrant, pour in celery and stir-fry for a while, add an appropriate amount of light soy sauce, a little sugar and salt and stir-fry for a while.

Prepare celery, bacon, heat the pan with oil, wait for the oil to heat into the bacon, fry until the fat becomes transparent, add the celery and fry for a while, add a small amount of salt, because the bacon is a little salty, add a small amount of water, wait for the water to dry, add monosodium glutamate.

Smoked bacon fried celery is a big dish on the Spring Festival table, although there is bacon, but the taste of the whole dish is refreshing and delicious, full of celery fragrance, and bacon will become not greasy and palatableSmoked bacon fried celery, the production method is very simple, but the key is that the smoked bacon must be done well, and the bacon smoked by fireworks must be smoked until black, and cut it thinner when cutting, so as to force out all the aroma of the meat.

Although the smoked bacon looks strange on the outside, because it is all black, but we are using a steel wool ball or a brush to wipe off all the black ash on the inner layer of its appearance, and then cut the bacon into thin slices, then the meat will become crystal clear, fat is not greasy, thin is not firewood, the taste of the whole meat is very good, I remember that Mr. Huang once made a chili fried bacon in the life he longed for, when we saw a few black things hanging on the shed, it looked completely inedible. But in essence, the taste of bacon is particularly beautiful, it is more special than sausages, sauce meat, and barbecue, because it is completely smoked with the soot of charcoal fire, and this must be long, if the time is short, it is not smoked thoroughly, and the taste of the meat will not be so good.

The method of making smoked bacon is actually very simple, that is, we hang a few pieces of fine pork belly on the stove at home, so that the smoke and fire will gradually completely blacken the meat, and the inside will be smoked into a dry state, so that it can be. Although it is particularly chewy and particularly laborious, but if we take celery, a vegetable with relatively large moisture, to stir-fry, the taste is particularly good, although the bacon is dry, a bit like the feeling of air-dried meat, but in fact, it still has charcoal fire, everyone knows that this barbecue is roasted out of charcoal fire, it is the most delicious, and the same is true for bacon, and celery, it can lower blood lipids and blood pressure, a very good vegetable, then celery and bacon are combined, and the whole taste will become high-grade.

And this bacon will become very refreshing and not too greasy in no time. In fact, no matter how the meat is done, it will be a little greasy because of the existence of fatty meat, but if we match some small green vegetables, for example, cabbage, oil and wheat cabbage, chrysanthemum, lettuce and these vegetables, then the whole taste will become different, I remember that in the longing for life, Mr. Huang used oil to fry this bacon, and fried it for a long time, because this meat is smoked, but it is not cooked, so Mr. Huang in order to fry this meat crystal clear, it will fry for a long time. But the longer you fry it, the more fragrant this meat will be.

First of all, the sausage is to be cut well, and then the celery needs to be washed, cut into suitable sections, and then the oil is boiled, add the acetic acid chili pepper to fry the fragrance, put the sausage in, fry for about 5 minutes, add salt, chicken essence, monosodium glutamate, cooking wine light soy sauce, and then put the celery in, add some sesame seeds, and stir-fry for about 10 minutes to get out of the pot.

Wash the bacon and boil and slice it. Remove the leaves of the celery and leave the stem, cut it and set aside, heat the oil in the pot, and stir-fry the green onions, ginger and garlic until fragrant. Stir-fry the red pepper until fragrant. Add in the meat and stir-fry. Add the celery segments and stir-fry with salt. Then it's ready to come out of the pan.

Heat the oil to 7 oil temperature, then pour in the bacon and stir-fry, then pour in the celery after coloring, sprinkle chopped green onions, light soy sauce, dark soy sauce, chicken essence, stir-fry constantly, cover the pot and simmer for 20 minutes.

First of all, the smoked bacon should be washed and sliced, the celery leaves should be removed and cut into sections, green onions, ginger, garlic slices for later use, oil should be sliced from the pot, green onions, ginger and garlic should be added to stir-fry after the ginger and garlic are fragrant, and the celery segments can be added after the oil is released, and a little salt can be added to taste.

The production method of fried celery with bacon is also very simple, we first need to clean the bacon, then fry the bacon first, then put the celery in, fry the fragrance, add the appropriate amount of condiments, in this way, a very delicious bacon fried celery is ready. It should be noted that because the salt content is very high, like many people, if you have kidney deficiency, or like some people with high blood pressure, it is best not to eat too much bacon. <>

First of all, we need to clean the bacon, then cut it into the pieces we want, then get out of the pan, add a little oil, and slowly stir-fry the bacon. After we smell the fragrance, we can choose to pull out the bacon, and then put the cut celery in for stir-frying, and wait until the celery is soft, and then put the bacon in, because the bacon itself is relatively salty, so we don't need to add some salt. At this time, you can choose to add some chicken essence or oyster sauce for withdrawal.

I like to put some chili peppers when stir-frying, so at the very beginning, after washing and burning oil, some dried chili peppers will be added to stir-fry, and you can also choose the same, and the overall taste will also be improved. <>

Because bacon itself is a fatty part, so we can add a small amount of oil, and never add too much oil. Otherwise, it will feel particularly greasy, and the taste of celery is relatively fresh, which can also neutralize some of the bad taste of bacon, and can make the overall taste more improved.

The time for frying bacon can be appropriately longer, and all the oil in the bacon can be fried, so that the whole bacon, fried celery, will be more delicious. Because there is a lot of salt in bacon, it is best not to eat bacon for patients with high blood pressure, which is likely to cause your blood pressure to rise.

If you want to make delicious and healthy bacon and fried celery at home, then the easiest way is to first heat the pot and pour oil, burn the oil to seventy percent hot, put in the cut bacon, and then stir-fry, don't fry too dry, to avoid the taste of the bacon becoming hard, let the rake into the celery cut into segments, stir-fry, no need to put salt, because the bacon itself is very salty, and then put some chicken essence before the pot, and then stir-fry it.

To prepare all the ingredients, blanch the celery in advance, then put the celery in the pot with oil, put in the bacon, add the seasoning, green onion, ginger, garlic, stir-fry evenly over high heat, and you can get out of the pot.

Cut the bacon and celery into cubes, then put the bacon in a pan and stir-fry, then add the celery.

That's not simple, put the bacon and ginger in the pot and fry the celery.

Ingredients: 200 grams of bacon, 100 grams of celery, 5 ml of cooking oil, 5 grams of garlic, 1 gram of Sichuan pepper, 5 grams of light soy sauce.

1. Cut 100 grams of celery, 5 grams of garlic slices, and 200 grams of lead bacon slices.

2. 5ml of cooking oil in the pot, 1 gram of Sichuan pepper, pour in the garlic slices, and make a lot of noise.

3. Pour in the bacon, stir-fry evenly, add 5 grams of light soy sauce, and stir-fry evenly with Huai Nai.

4. Pour in the celery and stir-fry evenly.

5. Serve on a plate.