How to soak peanuts in the feet, how to soak peanuts deliciously

Ingredients. Peanut.

Accessories. Pickled pepper Sichuan pepper.

Pepper, salt, vinegar, green onion.

Ginger star anise pickled pepper peanut rice preparation steps.

1.Peel the peanuts and wash them, put them in a pot and cook them, and cook them for a while if you like them to be softer.

2.I feel that I can taste it when it is almost cooked, and I can basically take out the peanuts when the water is boiled to this light burgundy.

3.Place the removed peanuts on a clean plate and drain.

4.Preparation: salt, Sichuan pepper, star anise, pickled pepper, vinegar, sesame pepper, green onion, ginger.

5.Put the condiments into a larger sea bowl, add more salt if you like salty, add more pickled pepper if you like spicy, add some vinegar if you like to eat sour, preferably white vinegar, which does not affect the color, and then add an appropriate amount of boiled water or pure water.

6.Put the dried peanuts in the condiment water, soak the peanuts completely in the water, cover with plastic wrap and put them in the refrigerator.

7.After 24 hours, you can open and eat, the longer you soak, the more flavorful it is, you can put it in a small dish as much as you eat, and remember to put the rest in the refrigerator, you can eat it for several days in a row.

8.A plate of pickled pepper peanuts and a bottle of beer, whether you watch the World Cup or watch Professor Du, it is all good

How to make sour and hot pickled pepper peanuts delicious.

Ingredients. Peanut.

250 grams. Pickled peppers.

Amount. Accessories. Salt. Amount.

Aniseed. 2 pcs.

Cinnamon. 1 small piece.

Dried chili peppers. 3 pcs.

Sugar. Half a scoop.

White vinegar. 1 scoop.

Steps. 1.Soak the peanuts in cold water for 2 hours.

2.Add water to the pot, add peppercorns, salt, star anise, dried chili pepper and cinnamon to a boil, add peanuts and cook over medium-low heat for 15 minutes.

3.Drain the boiled peanuts and various ingredients into a sealed jar or crisper box, add white vinegar, sugar, pickled pepper and pickled pepper water (the water is better than the peanuts), put it in the refrigerator for a day and eat.

The steps to soak peanuts are as follows:Ingredients: peanuts, green peppers, onions, boiled meat, balsamic vinegar, light soy sauce, salt, sugar.

Steps: Step 1, 100 days of red peanuts, peel out peanuts, you can also buy peanuts directly.

Step 2: Peel out the peanuts and wash them to control the water.

Step 3: Prepare the meat for cooking: star anise, Sichuan pepper, cumin, cinnamon, bay leaves, dried chili peppers and ginger slices.

Step 4: Add water to the pot.

Step 5: Simmer for 5 minutes, cover and simmer for another 20 minutes to allow the flavor to fully blend into the juice.

Step 6: Strain the boiled juice and take 150 grams of water, then add vinegar, light soy sauce, salt and sugar and stir well to become vinegar sauce.

Step 7, put the peanuts into the vinegar sauce, and put the filtered large pieces of material into it, and the cumin is not needed, otherwise it will be too troublesome to eat, and you can not do it at all, but I like to put the large pieces of ingredients in and soak them together, so that the taste is more sufficient.

Step 8: Soak in the refrigerator overnight, the peanuts are full of juice and are very crispy.

Step 9: Add salt and vinegar and sesame oil to the onion and green pepper and mix well.

Step 10: Mix well with the soaked peanuts and enjoy.

How to soak peanuts.

The practice of vinegar soaked peanuts is relatively simple, when needed, it is necessary to select those fresh peanuts that are full of particles, wash it with water, dry the surface water, put it into a clean glass bottle, add rice vinegar with humidity, seal and soak after research, and put an appropriate amount of honey to taste after soaking and eat directly.

The correct way to soak peanuts in vinegar.

1. When making vinegar soaked peanuts, you need to prepare 500 grams of peanuts, 25 grams of small green and red peppers, and then prepare half an onion and an appropriate amount of sugar, edible salt and aged vinegar, and you can also prepare an appropriate amount of salad oil.

2. Cut the prepared green and red peppers into small dices, and the prepared onions should also be cut into small dices, prepare an appropriate amount of minced chives and cucumbers, prepare a clean small bowl, put in the prepared rice vinegar and sugar, and a small amount of edible salt, add a small amount of light soy sauce, and mix into a sauce.

3. Put the fried peanuts in a clean bowl, add the diced cucumbers, diced onions, chopped chives and green and red peppers on the glue, mix the juice thoroughly, and let it stand for 20 minutes.

Soak peanuts in water, it turns out to be so powerful, I just knew, hurry up and try it.

Preface. The last time I saw Sister Jianing's pickled peanuts, I felt very good, I wanted to do it myself, and it was very simple and convenient to learn, but I didn't put colored peppers, but the color was not enough for her to be beautiful, but it should taste similar, and I learned to make this pickled peanuts for Dad's appetizers, and Dad also likes a plate of peanuts when he drinks.

Material. Ingredients: 200g dried peanuts;

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic. Soak peanuts.

Soak the peanuts overnight in advance.

Soak the peanuts the next morning.

Pat the garlic flat, remove the clothes and chop up.

Add salt and light soy sauce and mix well to marinate for a while.

Increase the garlic. Add sesame oil, mix well, and serve.

Tips: When soaking, change the water once an hour, and change it 2-3 times.

Heat the oil and add the peanuts.

Foreword: I haven't eaten pig's feet for some days, and today I went to the farmers' market to buy vegetables, so I bought one and came back, and I cooked it with some peanuts. Peanuts contain polyunsaturated fatty acids, and pig's feet contain animal gelatin!!

Main ingredients: 405g of pig's feet, 100g of peanuts;

Excipients: appropriate amount of cinnamon, appropriate amount of ingredients, appropriate amount of cooking wine, appropriate amount of dark soy sauce, 1 piece of rock sugar, appropriate amount of salt, appropriate amount of chicken essence.

Roasted pig's feet with peanuts.

1 Ingredients: peanuts (soaked), pig feet (blanched), cinnamon, ingredients 2 Put the blanched pig's feet into the pressure cooker.

3. Mix in the soaked peanuts.

4 Subsequently, put in the cinnamon and spices, and add an appropriate amount of cooking wine.

5Add some water.

6Then, cover and cook for 10 minutes and turn off the heat.

7. Simmer until there is no gas, then open the lid.

8Then, put the pot on the fire and add the pork knuckles and peanuts that have been boiled in a pressure cooker.

9Finally, add an appropriate amount of dark soy sauce.

10Add a piece of rock sugar.

11Add salt to taste.

12Add an appropriate amount of chicken bouillon.

13 Season to bring to a boil.

14Cook until the soup is thick, and it is ready.

15Remove from pan and serve.

Tip: Pork knuckles and peanuts are pressed in a pressure cooker, which saves time and gas when burning.

One: peanut function.

1.Peanut is moist and oily, and its fat content is very high, as high as 45%-50%, of which unsaturated fatty acids account for about 80%; The protein content is also very rich, up to 25%-30%, in addition to riboflavin, calcium, phosphorus, selenium, lecithin, choline, vitamin E, vitamin K, B vitamins, etc.

2.Peanuts are sweet and flat, rich in nutrition, have the effects of strengthening the spleen, stomach, nourishing blood and stopping bleeding, moistening the lungs and relieving cough, diuretic, lower milk, etc., can reduce cholesterol, prevent and ** atherosclerosis, hypertension and coronary heart disease, etc., in addition, it can also prevent and treat tumor diseases, is a good traditional Chinese medicine.

Two : Peanut contraindications.

1.Because peanuts are very high in fat and protein, those with cold and dampness, spleen deficiency and diarrhea, and gastrointestinal diseases should not eat it, otherwise it will aggravate diarrhea.

2.For people with hepatobiliary diseases, peanuts can increase the burden on the liver.

3.**People with strong oil secretion and acne should not eat too much peanuts. Fourth, because peanuts have a hemostatic effect, can promote blood coagulation, and promote thrombosis, so those with high blood viscosity or thrombosis should not eat.

Under normal circumstances, people eat peanuts will be peeled off the peanut shell and thrown away directly, and do not know that the peanut shell also has a high use value, in fact, the peanut shell has a certain medicinal value, it can relieve cough and asthma, and Qi take and can reduce inflammation and sterilization, today for you to introduce the function and effect of peanut shell boiling water, can let you know what are the effects of peanut shell boiling water on the human body, but also let you know what are the functions of peanut shell boiling water foot soaking.

What is the function of peanut high eggplant shell foot soaking 1, anti-inflammatory and sterilization.

Anti-inflammatory and sterilization is an important function of peanut shell boiled water foot soaking, because peanut shell also contains some medicinal ingredients, people use it to boil water after foot soaking can eliminate the fungus on human feet, can prevent human beings from suffering from fungal infection and inflammation, he has a particularly good prevention and alleviation effect on human athlete's foot.

2. Remove foot odor.

Although the peanut shell has no obvious fragrance, it has a strong adsorption, people use it to boil water after soaking their feet can remove the odor on the feet, can make human feet smelly, the symptoms will improve quickly, in addition it can also expand pores, can promote the discharge of harmful substances in the body, often use it to boil water to soak the feet, can prevent the appearance of foot odor symptoms.

The function and effect of boiling peanut shells and soaking feet in water 1. Dredging meridians.

People use peanut shells to boil water to soak their feet, can dredge the meridians, can speed up the blood circulation in the human body, for human beings due to poor circulation of the meridians, resulting in limb numbness and joint pain, has a particularly good prevention and conditioning effect, in addition it can also speed up the discharge of damp toxin in the human body, can prevent human rheumatism and bone pain.

2. Relax your nerves.

People use peanut shell boiled water to soak their feet, but also to relax the nervous nerves of human beings, especially when people are busy all day, when the spirit is in a tense state, soak their feet in peanut shell boiled water at night, so that the body and mind can be deeply relaxed, and the symptoms of physical fatigue can be improved as soon as possible, in addition, people soak their feet in peanut shell boiled water before going to bed, which can also make people enter a deep sleep state as soon as possible, which can effectively improve the quality of human sleep.