How to make a cake in the oven, how to make a cake in the oven

Material. Dosage.

5 eggs.

Cake flour 90 grams.

80 grams of caster sugar (50 grams for whipped egg whites, 30 grams added to egg yolks).

Pure milk 50ml

Salad oil 50ml

Collapse this paragraph to do so.

1.Meringue: Put 5 egg whites in a slightly larger egg tray and beat with an electric whisk until coarse foam.

2.Add 1 3 caster sugar (a total of 50 grams of granulated sugar) to the egg white, beat at medium and high speed until the foam is fine, then add 1 3 caster sugar, turn to high speed and continue to beat until it can show a textured state.

3.Finally, add the rest of the sugar and continue to beat until it is dry and foamy, that is, when the whisk is lifted, the egg white can pull out a short, upright sharp corner.

4.Egg yolk paste: Put 5 egg yolks and 30g caster sugar in a separate egg beating tray and beat well with a manual whisk until the yolk is lighter.

5.Add 50ml of salad oil while stirring, and add 50ml of milk while stirring.

6.Finally, sift in 90g of cake flour and slowly stir until smooth and fine.

7.After the egg yolk paste is stirred, take 1 3 meringue into the egg yolk paste plate and mix well with a rubber spatula; Add 1 3 of the meringue to the egg yolk paste dish and mix well with a rubber spatula.

8.Finally, pour all the batter from the egg yolk paste tray into the remaining meringue tray and mix well until smooth and smooth without particles.

9.Pour the batter into the 8-inch round cake tin and gently sip it on the table to shake out the large bubbles in the cake batter.

10.Preheat the oven for 10 minutes, put the cake in the middle of the preheated oven, top and bottom heat, 170 degrees, 40 minutes.

11.As soon as the cake is baked, take it out with insulated gloves, put it on the table and sip it a few times, then buckle it upside down on the grill, and when the cake is completely cooled, it can be demolded (with the help of props).

How do you make oven petit fours?

Introduction: The oven is needed to make cakes, so do you know how to make cakes in the oven? Here I will bring you how to make cakes, I hope you can follow the steps below to make delicious cakes!

Material.

3 eggs, 150 grams of refined sugar, 120 grams of low-gluten flour, 15 grams of cream, 15 ml of milk;

[Method].

1. Bake butter and cream for later use;

2. Add powdered sugar to the prepared egg white, mix it with a whisk to make it foamy, if the temperature of the egg is too cold, you can use warm water of 40 degrees to warm it, it is easier to make a soft, elastic and delicious cake;

3. Add the sifted low-gluten flour to the egg powder in step 2;

4. Pour the milk and cream dissolved in water into 3 ingredients and stir quickly. If the stirring is not enough, the cake will have large bubbles and rough taste, and when the stirring is excessive, the cake will harden and there will be no bubbles;

5. Apply a thin layer of softened butter to the cake baking mold, then pour the batter into the mold and pour it into 8 minutes.

6. Put it at 180 degrees'Bake in the oven for about 30 minutes.

Precautions for making cakes in the oven

There are still some things you need to pay attention to when making cakes in the oven, so as to avoid some mistakes when making cakes. Now let's take a look at the problems and precautions in the process of making cakes with an electric oven:

1. Preheat the oven

When cooking food in the oven, the oven needs to be preheated to a set temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, if it is not enough, it may not reach the specified temperature, and if the oven is preheated and baked for too long, it may also affect the life of the oven.

2. Baking height

When making cakes in the oven, it is important to note that the cake expands during the baking process, so you need to pay attention to the height of baking, if the oven is relatively low, then do not fill the mold.

One of the simplest chocolate cupcakes, also called muffin, is recommended.

1.Beat one egg well, add a cup of chocolate liquid (thicker like condensed milk) and a tablespoon of cream (I prefer margarine). Stir these three things vigorously and try to be as homogeneous as possible.

2.In a cup and a half of flour, add half a scoop of baking powder and stir more so that the baking powder is as evenly distributed as possible.

3.Then pour the baking flour into the chocolate custard prepared in the first step while stirring. Be careful not to over-stir at this step, it is best to turn it up and down, and mix the flour and egg batter slightly.

You can add half a cup of milk if you want to make the finished product a little softer.

4.Preheat the oven to 375 degrees. In the third part, pour the prepared ingredients into 6 large paper cups. Put in the oven for 25 minutes, then take it out and let it cool.

300g gluten flour 6g dry leavened flour 15g sugar 5g salt 45g egg 150g milk 9g butter a little egg wash.

Method:1Put the milk and butter in a container and microwave for 30 seconds, then remove and whisk the butter and milk to combine.

2.Add the leavened powder, stir with a whisk, then add sugar, salt, and eggs, and stir well.

3.It is said that the fermentation will be accelerated by adding one-third of the flour and stirring it with a whisk, then pouring the rest of the flour into a container and stirring it into a dough with chopsticks without kneading the dough.

4.Cover the dough container with plastic wrap and cover with a layer of soaked and slightly dried kitchen paper. Put it in the microwave, heat for 30 seconds, then remove it and place it on a floured cutting board, knead it into a smooth dough, cover with a layer of oven paper, and cover with a layer of wet kitchen paper.

Let it stand for 20 minutes as the first fermentation, and the dough is twice as large as the original, indicating that the fermentation is complete.

5.Place the dough on the cutting board, gently drain the air, and then divide it into pieces to make your favorite bread shape (I was experimenting this time, so I just made a simple bun shape), and then lightly cover it with a layer of oven paper, and also cover it with a layer of wet kitchen paper. Heat in the microwave on defrost mode for 30 seconds, remove the baking tray with oven paper and let it stand for 10 to 20 minutes for the second fermentation, and wait until the bread is twice as large as it was originally.

6.Coat the fermented bread crust with a glazed egg mixture, sprinkle it with black sesame seeds, and bake it in a preheated oven at 180 degrees for 15-18 minutes.

Phew! Mistaken children. I made the cake according to the method instructed by Zhang Bao of Tomato, which was really muddy, and I should be helped up the wall with a sentence of "mud". It's not shallow to hurt people.

Tell you about one that I use a lot, and think is the easiest:

For a box of 125g of yogurt, pour the yogurt into the mold and use the box as a measuring tool, add half a box of sugar, half a box of oil (you can also use melted butter), three eggs, some baking powder for baking cakes, mix well, and put it in the oven at 180 degrees for 30 to 40 minutes.

Also, today I just made a chocolate black forest mousse cake, which is a bit more complicated than the previous one, I didn't exactly follow the recipe, changed it a little according to my taste, here's how I did it:

Ingredients: 80 grams of flour, 500 ml of liquid whipped cream, chocolate (depending on personal taste), 40 grams of cocoa powder, 4 eggs, 100 grams of sugar, 100 ml of hot water, jelly gum, a pinch of salt, milk, garnish.

1.Cake. Preheat oven 180.

4 eggs, take the egg yolk and add 80 grams of sugar, and beat the egg yolk into a foam with a whisk.

Add 80 g of flour, 100 ml of hot water and 40 g of cocoa powder and stir well.

Pour the well-mixed batter into the mold, taking care to spread a layer of butter into the mold to prevent it from sticking.

Beat the egg whites into a frothy shape, add a little salt and continue beating, then add 20g of sugar and stir well.

Pour the egg white foam into the mold and stir well with the batter, pay attention to the fact that you must not stir in a rotary way, gently turn it up and down and stir, and bake it in the oven for 30 minutes immediately after it is even, and do not turn on the oven in the middle.

2.Chocolate mousse.

250 ml of liquid whipped cream is beaten by machine until creamy.

Jelly gum is heated over a fire by adding a small amount of milk or water to make the jelly gum melt, and I add some chocolate to it at the same time and stir well.

Remove from the heat, pour the well-mixed chocolate paste into the whipped cream and stir well.

3.Garnish with cream.

250 ml of liquid cream, add a little sugar and beat until creamy.

4.Black Forest Cake.

Leave the baked cake to cool and cut into two layers.

Spread the beaten chocolate mousse on top of the bottom layer of the cake.

Top the top cake.

Spread beaten garnish cream on top and around the top layer of the cake.

Sprinkle with chocolate crumbs.

Top with the garnish fruit and shredded coconut.

The cake should be refrigerated in the refrigerator for 3 to 4 hours before eating.