What are the best foods? Do you have any good food recommendations?

<>1. Iron plate squid.

Dalian classic snacks, delicious food from all walks of life.

2. Stuffed buns with sea twine thread.

Dalian street food, with sea vegetables as the main ingredient, is delicious.

3. Stir-fry sea sausages.

Dalian traditional food, crispy taste, rich in nutrition.

4. Salted fish cakes.

Dalian special snacks, brown and crispy, soft and glutinous and delicious.

5. Roasted sea urchin.

Dalian special food, the taste is very delicious, and rich in nutrition.

6. Grilled fish fillet.

Dalian grilled fish fillet is famous all over the world, and you can't miss it when you go to Dalian.

7.Shrimp crawlers.

It is also the skin shrimp of a friend in the south, boiled out, get some ginger juice, it is really fresh.

8. Stir-fry the stew, I think the stew is still delicious in Dalian, with some garlic juice and sesame paste, it is really delicious.

9. Mackerel stuffed dumplings, fresh mackerel made into puree, with fresh leeks, that is called a fresh.

10. Big cherries, every year Dalian holds a cherry festival, Dalian cherries are really delicious and inexpensive, and the meat is big and sweet.

Wuhan is very simple, Wuhan duck neck, a bowl of hot dry noodles, Beijing Beijing fried sauce noodles, rock sugar gourd, Aiwowo, chicken rolls, a bowl of rice noodles across the bridge in Yunnan, a bowl of steam-pot chicken, ham wild mushroom bamboo tube rice, Guangzhou shrimp dumplings, water chestnut cake, claypot rice, etc., are all very delicious.

The answers to this question shared above are all personal opinions and suggestions, and I hope that the answer to this question I have shared can help you. At the same time, I hope you can like my sharing, and if you have a better answer to this question, I hope you will share and comment to discuss this topic together. I am finally here, I wish you all a happy work every day, a happy life, a healthy life every day, a prosperous family and everything, a fortune every year, and a prosperous business, thank you!

<> the best food is definitely the mother's dish, from snacks to big, with the mother's strong love in it. For so many years, no matter how far I go, what I miss the most is always the dishes made by my mother.

Every time I go home, the first meal I eat at home is always at home, and only my mother's craftsmanship can comfort the homesickness of wandering.

It is recommended that you try the bone puff up lamb stick bones, full of meat, and giant naan mouth. And there is a lot of meat, the tendons are very q, the stew is rotten, and there is no firewood, and the mutton in the palm of one hand is really fragrant when eaten

There is also a pot of fried chicken with pork belly on Monday 7, which will definitely satisfy the hearts of meat lovers! There are also potato sticks, broccoli and other toppings that come with it. It's all "marinated" in the soup, and it's delicious!

I especially like some of the delicacies in Changsha, such as Changsha stinky tofu, Changsha shrimp, and pleasant tea. Many restaurants in Changsha are particularly delicious, and you won't step on thunder if you go to a check-in. There are also beef balls in our hometown of Shantou, beef balls are Shantou's special food, especially Q bomb cool, and Shantou's beef hot pot is very worth trying, mainly based on new ingredients, all of which are made of water as the hot pot base, and the fresh ingredients do not need to use any hot pot base, and you can experience the original taste.

Yusheng, Yusheng is a very famous delicacy in Guangdong, using fresh grass carp meat cut into slices, plus accessories to eat together, the taste is quite delicious.

There are many such delicacies, such as fish-flavored shredded pork, kung pao chicken, Mao Xuewang, mapo tofu, fried duck in sauce, spicy shredded potatoes, braised fish, steamed sea bass, cold pork ears, cucumbers, scrambled eggs with fungus, oily meat, etc., are very delicious and very nutritious.

Personally, I think there are these palace fried chicken, hot and sour shredded potatoes, shredded fish-flavored pork, dragon fish, boiled fish, boiled meat, Buddha jumping over the wall, these delicacies are very delicious and very nutritious.

1. Naan: The most asked, similar to the steamed buns in the mainland but more durable, the high skin is kept dry for 2 or 3 months, and there is no problem with stool ants, soaked in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as filling, there are really only these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. There is no set pairing for risotto, so ramen can be said to have the most varied tastes.

5. Thin-skinned buns: dead noodles and jujubes are buried in the skin, and there are two main fillings, one is almost the same as roasted buns of mutton + onion + salt + pepper, and the other is pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

1.After blanching 500 grams of small chops, cook for thirty minutes, the broth can cook the noodles, you need to keep it.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat, add half a teaspoon of salt to enhance the taste.

5.Simmer on low heat for ten minutes to reduce the juice on high heat, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion branches and sesame seeds and a little MSG out of the pot. [1]

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings in the oak bag, and the sauces on the outside are also so varied, which is one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together next to the simple grill, and then add a variety of seasonings, make them like flatbread-like things, you can also add some other ingredients in it, this can be said to be a must of the southern food stalls, but also the most common food in the night market stalls, many southerners are particularly fond of eating, northerners see this way of eating, they feel very weird.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

1.Peking Duck: Beijing's roast duck is one of Beijing's most iconic delicacies. The skin of the roast duck is crispy and the meat is tender, and the celery belt is clear and delicious, which makes people have an endless aftertaste.

2.Shanghai Xiao Long Bao: Shanghai Xiao Long Bao is one of the most famous delicacies in Shanghai. The xiao long bao skin is thin and tender, the filling is delicious, and the soup is rich, which is very popular with people.

3.Sichuan Hot Pot: Sichuan hot pot is excellent in terms of spiciness, flavor and variety of flavors. The spiciness and color in the pot can be adjusted according to individual tastes, making it perfect for people with different tastes.

4.Cantonese porridge: Cantonese porridge is very healthy, nutritious, delicious, and rich in texture. The side dishes of the porridge can be adapted according to individual tastes, such as meat, seafood, beans, etc.

5.Chongqing hot pot: Chongqing hot pot is spicy and fragrant, with a strong taste, and is one of the special delicacies of Chongqing. The ingredients in the hot pot can be adjusted according to individual tastes, such as beef, lamb, tofu, etc.

This is just a small sample of the many cuisines in the country, each with its own unique cuisine that is worth trying.

1.Italian Pizza: Pizza is a delicacy loved by people all over the world, especially Italian pizza. The toppings and seasonings of a pizza can vary depending on individual tastes, but the most basic ingredients are flour, yeast, water, and meat or legumes.

2.Sushi: Sushi is a traditional Japanese delicacy that consists of seasonings such as rice, sashimi, and soy sauce. Sushi is a tedious process that requires careful folding, arrangement, and seasoning.

3.Mexican tacos: Tacos are a traditional Mexican delicacy that consists of crepes made from cornmeal, meat, beans, vegetables, and sauces. Such tacos are very popular because of their crispy appearance and tangy flavor.

4.Indian Curry: Indian curry is a seasoning that originated in India and can be used to cook a variety of dishes. Indian curries are known for their tangy flavor and variety of spices, the most famous of which are ginger, chili, cloves, and cinnamon.

5.French Cuisine: French cuisine is known for its delicious sauces, spices, and unique cooking techniques. Some of the most famous French dishes include Pilates, bouffla, muffins, and ribbon ribbon.

These are just a few of the recommendations for cuisines, there are plenty of other delicious dishes in the world, and whether you're looking for local traditional cuisine or pursuing a global food culture, you'll find more amazing cuisines.

Here are some good food recommendations:

1. Ramen: A traditional noodle dish from China, which is full of toughness in the mouth, with a rich soup and various side dishes, it is very delicious.

3. Sushi: A traditional delicacy from Japan, consisting of vinegared rice and a variety of seafood, with a fresh taste and rich nutrition.

5. Barbecue: A traditional delicacy from South Korea, grilled over charcoal, with a delicious taste, served with a variety of dipping sauces and side dishes, very appetizing.

6. Pasta: A traditional pasta dish from Italy, with a delicate taste and a variety of sauces and toppings, it is very delicious.

7. Grilled fish: A traditional delicacy from China, grilled over charcoal, with a delicious taste, with a variety of seasonings and side dishes, very appetizing.

8. French bread: a traditional bread from France, with a soft taste and crispy crust, it is very suitable for burying homozygous with cream and jam.

9. Indian Curry: A traditional delicacy from India, consisting of a variety of spices and vegetables or meats, it has a rich taste and is very delicious.

10. Vietnamese spring rolls: A traditional snack from Vietnam, consisting of rice paper and various toppings, with a fresh taste and perfect for summer consumption.

1.Italian Pizza: The classic Italian pizza is known for its crispy crust and rich variety of toppings. From classic margarita pizza to a variety of creative flavors, pizza is one of the most popular cuisines across the globe.

2.Tacos: Tacos are crepes made from cornmeal with a wide inside and a variety of fillings, such as grilled meat, chicken, beef, or seafood. A variety of sauces and side dishes make it rich and varied in taste.

3.Thai Green Curry: Thai Green Curry is a spicy Thai dish consisting of green curry paste, coconut milk, vegetables, and a variety of meat or seafood. Sun Sakura is unforgettable for its unique flavors and spices.

4.Japanese Sushi: Sushi is a traditional Japanese delicacy that includes sashimi (sashimi) and rice. From fresh raw fish to a variety of toppings and condiments, sushi is loved by diners all over the world for its exquisite preparation and diverse flavors.

5.French Cream Cake (Crème br Lée): French Cream Cake is a classic French dessert consisting of vanilla cream and a baked layer of crispy sugar. Its silky texture and sweet taste are amazing.

These are just a few of the food recommendations, and there are countless mouth-watering delicacies in the world waiting to be explored. No matter what type of cuisine you prefer, trying new flavors and experiences is a delightful adventure.