How to stew winter melon in scallop juice? How to make a delicious pot of dried winter melon and sca

The steps of the preparation of braised winter melon with scallops.

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1. Ingredients, peel and cut the winter melon, mince the celery, and don't need to soak the scallops if they are small, and it is best to soak them before simmering the larger ones.

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2. Put the winter melon in the pan and fry it slightly.

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3. Fry and drain the oil.

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5. Stir-fry the scallops until slightly charred.

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6. Pour in the winter melon and stir well.

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7Pour in the chicken broth and bring to a boil.

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8. Add the chicken juice and simmer over medium heat without covering.

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9. Simmer until the soup is almost the same, so that you can sprinkle with chopped celery.

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Materials:

250 grams of winter melon, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of chicken broth powder, appropriate amount of scallop juice, appropriate amount of oyster sauce.

Method

1.Peel and wash the winter melon and cut into cubes.

2.Put a small amount of oil in the pot, add ginger slices after heating, add winter melon and stir-fry after stir-frying.

3.Add an appropriate amount of salt, chicken powder, scallop juice and oyster sauce, stir well, cover the pot and simmer until the juice is thick.

Winter melon and scallop pot is a refreshing soup, the following are the specific production steps: Ingredients required:- Winter melon 500 grams- Scallops 10-15 grams- Scallops 8-10 pieces- Lean pork Appropriate amount- Ginger slices Appropriate amount- Salt Appropriate amount Production steps:

1.Peel and seed, cut into cubes about 3 cm square; 2.Soak scallops and scallops in warm water for more than 30 minutes, wash and set aside; 3.

Lean pork cut into thin slices and slightly cut into small bites; 4.Add water to the pot, add ginger slices to boil, blanch the pork, remove and rinse; 5.Take another casserole or electric pottery stove for making soup, spread the blanched meat slices on the bottom of the pot, then add the washed scallops and scallops in turn, put in the winter melon pieces, pour hot water, do not exceed the ingredients, turn to low heat after boiling over high heat, simmer for 40-60 minutes, until the soup is clear and rich, and season with salt.

Tips:1When making soup, keep skimming off the foam to maintain a clear flavor.

2.When cutting winter melon socks, you can use spray water to rinse the seeds inside, so that the taste is better. 3.

Scallops have a salty taste, so add salt in moderation when seasoning, otherwise it will be a little salty. Hope it helps.

My dear, glad to answer for you. <>

Winter melon and scallop pot is a nutritious, delicious soup dish, the preparation is as follows: Ingredients required: 1

Winter melon 500 g 2Scallops 50 g 3Lean meat 50 g 4

Chicken thigh meat 50 g 5Appropriate amount of green onion, ginger and garlic 6Appropriate amount of cooking oil 7

Salt, pepper, chicken essence to taste 8Clear water suitable ridge burial in a large number of production steps: 1

Peel the winter melon, cut it into pieces for later use, soak the scallops in warm water for 30 minutes, tear off the black gut from **, and chop them into granules for later use; 2.Slice the lean meat and chicken thighs together, add salt, pepper and chicken essence to grasp and marinate; 3.Heat the pan with cold oil, put the green onions, ginger and garlic to fry the liquid fragrantly, add lean meat and chicken thighs and stir-fry for a while, add water, and skim off the foam after boiling; 4.

Add the winter melon cubes and scallop cubes, continue to cook for 10 15 minutes, add a little salt to taste, and cook for another 5 minutes. Tips:1

Winter melon cherry blossoms should be cut into pieces, so that the taste is better; 2.Meat needs to be marinated in advance to add flavor; 3.Don't use too much heat when cooking the soup, which can make the soup more mellow.

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Hope mine is helpful to you.

The classic method of dried scallop winter melon is very simple, and the specific steps are as follows.

Step 1: Choose fresh dried scallops and winter melon, wash the winter melon, peel and cut into cubes.

Part 2: Stir the winter melon, oil, salt, pepper and soy sauce well and marinate for half an hour.

Part 3: Stir-fry the winter melon in a hot oil pan until the golden fragrance wafts out on both sides, then add appropriate water and dried scallops, and simmer together over low heat for 15 minutes, so that the taste is delicious.

Different ingredients have different cooking skills and methods, so it is important to learn and communicate with professional technicians, master the correct cooking skills, and learn to communicate with others, you need to pay attention to the following points.

1. Respond in a timely manner when talking.

First of all, we must know how to respond, if others are very interested in saying a lot of things, and you don't have any expression, it will make people feel very embarrassed or uninteresting, so that the light words can only end hastily, and it will not help your language communication, so you should respond to others in a timely manner when talking to others.

2. Communicate attitude and respect each other.

The attitude when communicating is also very important, you should communicate modestly and friendly with the other party when communicating, and respect each other when talking, keep the body leaning forward during the conversation, not leaning back, and you can't lean your whole body on the chair, so that the whole person will look lazy.

3. Know how to listen when talking.

Listening is also a point to pay attention to in communication, when talking to others, we must take into account the feelings of others, but also listen to what the other party expresses, so that we can better communicate in language, otherwise it is like "chicken and duck talking", so that communication can not achieve the effect at all, and it is easy to misunderstand.

4. Don't always be self-centered.

When talking, we should also pay attention to an important point, don't always think that what you say and do is very important, always take yourself as the center, and other people's is not important, this situation is to be eliminated, which can easily cause others to be disgusted, and will also leave a bad impression on others.

1. Cut the skin of the winter melon and cut the seeds into thick slices;

2. Wash the scallops, add green onions, ginger and cooking wine, and steam them until the scallops are ripe and rotten, then take them out; 3. Pick off the green onion and ginger, drain the cooking wine, and tear the scallops for later use; 4. Add a small bowl of chicken soup and a piece of ginger slices to a boil, pour in the winter melon slices, dried scallops and add an appropriate amount of salt; 5. Cook until the winter melon is fully ripe, add the chicken essence and thicken it with an appropriate amount of water starch, and turn off the heat after the soup is thick;

6. Put the winter melon neatly on a plate and pour the soup in the pot.

Ingredients:

Winter melon 200g

Scallops 10g

Salt a pinch of salt. Water to taste.

Oil a little. Preparation of dried scallop winter melon soup:

1.The materials are washed and prepared;

2.Soak the scallops in warm water for half an hour.

3.Remove the seeds and cut into cubes;

4.Cut all into small pieces;

5.**Put the bottom oil in the pan;

6.Pour in the winter melon and stir-fry on high heat for two minutes;

7.Pour in the water that has not been filled;

8.Bring to a boil over high heat and continue to cook over medium heat for 5 minutes;

9.Put the soaked scallops in;

10.Cook until the soup turns slightly white, add salt to taste, and then turn off the heat.

Ingredients for stewed winter melon with scallops: 500 grams of winter melon.

Accessories for stewed winter melon with scallops: 150 grams of scallops.

Seasoning for stewed winter melon with scallops: 8 grams of salt, 10 grams of ginger.

Preparation of stewed winter melon with scallops.

1.Peel the winter melon and cut it into a chess piece;

2.Bring the scallops to a boil to remove the odor and discard the water;

4.Prepare another cup of boiling water, sip the winter melon, dried scallops, ginger and salt together, and steam for about two hours.

Tips for making scallop stewed winter melon:

1.When steaming, the mouth of the cup should be sealed with lotus leaves first, and then sealed with raw leather paper to maintain 2This dish should be light and refreshing, and chicken soup should not be used, otherwise it will be thick and uncomfortable.

Dried scallops are made of the closed shell muscle of several shellfish such as Jiang jae shellfish, sun and moon shellfish, etc., which are short cylindrical, light yellow, and have column tendons on the side of the body, which is one of the famous seafood "eight treasures" in China, and is a precious aquatic food. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring."

It can be seen that the freshness of the scallops is extraordinary.

：1.Wash the scallops, pour hot water, cover the bowl and simmer for 30 minutes, then soak.

2.Wash and peel the seeds and cut into 7 mm thick pieces (winter melon seeds, the skin is dried and preserved).

3.Ginger cut into shreds.

4.Pour the clear soup into the pot, add winter melon and salt, change to low heat and cook until the winter melon is ripe, pour the soaked scallops and soup into the pot, sprinkle with ginger shreds and eat.

Note: Winter melon is cold, if you add cold kelp, it can be adapted to people with fever. People with cold symptoms can use warm chicken soup with more shredded ginger. Winter melon seeds can treat chronic gastritis, moisten the lungs and dissolve phlegm, relieve pain and diuresis, and moisturize**. Winter melon peel has obvious effects on diuresis and edema.

Ingredients: Winter melon: appropriate amount Large dried scallops: five Carrots: one piece Perilla: one Dried shiitake mushrooms: appropriate amount Salt: appropriate amount Pepper: appropriate amount.

Steps:1Peel and cut the winter melon into large slices.

2.Soak dried shiitake mushrooms in water.

3.Peel and slice the carrots.

4.Wash the scallops and soak them in water.

5.Wash the soaked shiitake mushrooms.

6.Wash the perilla leaves and cut into shreds.

8.Add the winter melon slices.

9.Add the shiitake mushrooms, scallops (along with the water in which the scallops are soaked) and water.

10.After the water boils, add the shredded shiso and simmer for about 20 minutes.

11.Add the ground black pepper.

12.Add salt before closing the heat.

13.The winter melon and scallop soup is freshly out of the pot!

Chop the local chicken thighs and wash them (choose the local chicken because there is less fat).

Peel the melon, seeds, wash it, cut it into cubes, or dig it into balls with a tool.

Add 5 bowls of water to the pot and bring to a boil, add the chicken pieces, remove the foam, add the winter melon, and cook the ginger slices until the chicken is cooked through.

Wash the scallops, add them to method 3, cook them for a while, and add seasonings; If there is oil slick in the soup, you can scoop it up first.

This dish is also available in most restaurants. Chop the winter melon and radish and pass through the water. Wash the pot, **, after the pot is dry, pour a little cooking wine, add water, boil the water, add salt and monosodium glutamate. After the water boils, pour in the winter melon, etc., and cook until cooked.

Flavor characteristics: Beihuang fruit green, salty and fresh taste.

Cooking points: When cooking soup, the pot must be cleaned, so as not to put it in the bowl when it is served, a layer of impurities will float on it, which will affect the aesthetics. In addition, if there is too much water in the raw materials for cooking soup, the raw materials should be put after the water boils, and if it is relatively raw, it should be put in the water before it is boiled.

In addition, spoonful soup is also learned, do not pour the whole pot up, because the side of the pot will sometimes be stained with some impurities. Use a spoon to scoop up the soup spoonful by spoon and put it in the soup bowl, so that the soup is clear and translucent, which makes people appetize.

Dish evaluation: Winter melon and scallop soup saw the bright and crystal feeling, and I fell in love. Second, this bowl of soup tastes really good, not astringent, light, slippery, and has the chew and aftertaste of scallops.

You first wash the winter melon, cut it into pieces, chop the green onion and prepare it for stir-boiling.

Scallops are cleaned and washed for later use.

Heat the oil in the pan, fry the green onion until fragrant, put the winter melon, stir-fry evenly, and add a bowl of water.

After the water boils, add the scallop meat, add an appropriate amount of salt, cover and simmer over medium-low heat until the winter melon is transparent.

Before cooking, you can add chopped green onions, coriander, and minced leeks according to your taste.

It's so delicious to look at, haha.

Soak the dried scallops for half an hour, then rinse;

Then prepare winter melon and ginger slices, do not peel the winter melon, the skin of the winter melon has the effect of cooling off the heat, and then put all the ingredients into the pot, and the amount of water is determined according to the ingredients and the amount of each person;

At first, boil over high heat, then simmer over low heat for an hour, then add salt to taste.

Preparation of melon scallop soup :

Wash the winter melon, cut it into cubes, and chop the green onion and prepare it for stir-frying.

The scallops are cleaned, washed and set aside, (I bought the scallop meat directly, so you can clean it) put oil in a hot pan, fry the green onion after the oil is hot, put the winter melon, stir-fry evenly, add a bowl of water and put the scallop meat after boiling, add an appropriate amount of salt, cover the lid, and simmer over medium-low heat until the winter melon is transparent out of the pot.

Light and delicious scallop winter melon soup, if you want the soup to be milky, some steps can't be wrong.

Straw sloppy salt and honey.

07-15 · Creator in the field of high-quality food.

Straw sloppy salt and honey.

Eat salty and sweet nonsense.

Do you want to drink soup if you don't want to eat when it's hot? At noon, I went home in the sun, it was very hot, and I sat at the table and stared at the soup.

No soup and no food, this is my family's eating habits.

It is estimated that the whole of Fujian is the same, soup is the soul of Fujian cuisine, and Fujian cuisine has a soup and ten changes. According to research, the Fujian people have the tradition of eating seafood and making soup more than 5,000 years ago.

Hokkien people rely on the sea to eat the sea, and their diet is mostly seafood-based, and the practice of seafood soup is thick and light, and in summer, I want to make light soup.

With summer vegetables and winter melon as the main ingredient, supplemented by dried scallops, dried scallop winter melon soup, the soup is delicious and delicious, cool and relieves the heat.

But to make the soup milky, not fishy, and some key steps can not be wrong, please follow me.

Scallop and winter melon soup].

1. Prepare the ingredients:

Ingredients: winter melon, dried scallops.

Seasoning: Rice wine, salt, shredded ginger, cooking oil, pepper, etc.

It is best to use colorless rice wine for cooking wine, such as Japanese mirin and Taiwanese red label cooking rice wine. If you use colored rice and wine, it will ruin the milky white of the soup.

But to be truly milky, it depends on the operation.

Second, the operation process:

1. Peel and remove the gourd and cut into thin pieces.

2. Clean the scallops and soak them for 15 minutes;

Because the winter melon is a thin lump, I want to keep the whole grain of the scallops, if they are soaked for too long, the scallops are easy to scatter, and they will become silk when they are scattered, and I don't want to feel silky.

3. The point of the fresh milky white soup is here, knock on the blackboard, knock knock, pay attention:

A little cooking oil, enough to fry the ginger shreds, stir-fry the ginger shreds, add the scallops, stir-fry the fresh fragrance, remove the fishy face, all in the stir-fried scallops;

The key point of the milk white is to put a pot of boiling water, after the scallops are fragrant, pour in the boiling water, remember: it must be boiling water!

As soon as the boiling water is added, the soup will appear white.

4. Put the winter melon into the soup;

a little cooking rice wine to remove the smell;

a pinch of salt to taste;

The scallops are very fresh, and this soup does not use any MSG;

Simmer over medium heat for 20 minutes, the more you cook the soup, the whiter it becomes;

Cook until the melon is transparent and the scallops are soft.

When you get out of the pot, it is a delicious and milky soup, add some pepper to remove the smell and enhance the flavor.

I can eat this soup as a meal, a bowl of belly, refreshing.

The dried scallops are rich in nutrition, nourishing yin and kidneys, and regulating the stomach, and winter melon can quench irritability, heat and thirst, the two are combined, which is really a cool and nourishing delicacy in summer. “