Do you know what delicious specialties are available in various places? What kind of food have you e

Tianjin's special product milk skin crisp, sweet taste, milky aroma, love dairy products can not be missed. As a traditional confectionery, you can feel the difference as soon as you bite it, and the texture of the soufflé is very loose and grainy, and you can eat the hidden crispiness after feeling it with your heart.

In addition to the obvious milky aroma, it also has a kind of sweetness, which is sweet in the mouth after biting, and it is delicious and delicious. This kind of dim sum is most often used to spend a leisurely time, take a nap in the afternoon, eat a bite of milk skin crisp and drink a sip of tea, and taste the same sweetness as the ancestors.

The sausages that I usually eat are all meat sausages, but in fact, they are also made of glutinous rice, and this is the glutinous rice sausage of the Korean ethnic group in China. The thin and tough pork casing wraps around the soft glutinous rice, and it has a very different taste when eaten, including shallots and pig's blood, which brings a more variety of beautiful flavors to the simple aroma of white rice. Rice sausage is easy to take, can be eaten when steamed, can be used as a "rice" or as a dish, a must for lazy people.

Rose flower cake is a famous specialty product in Yunnan, I heard that the people of Yunnan have a lot of experience in eating flowers, and it is the day to eat flowers in spring, so it is not strange to make flowers into cakes.

The flowers in the rose flower cake are generally roses, and the white skin of the custard sauce is covered with rose-red rose sauce, and you can taste spring when you bite into it. Roses have a bitter taste when eaten directly, but when they are made into sauce, they only have the rich fragrance and sweetness of roses, and together with the thin, crispy skin, they create a delicious taste.

Persimmon cake is not a snack, but a dried fruit, but it is also full of fun and preserves the natural sweetness of persimmon cake. When I was a child, I always thought that the salt frost in the persimmon cake was sprinkled by human factors, but when I saw the persimmon method, I realized that it was the cream cream precipitated by the persimmon cake itself, which shows that the sweetness of the persimmon cake is quite abundant. Shaanxi persimmon cake is moist and soft, sweet and mellow, and when you bite it, he reveals the yellow and clear fruit, and the taste is sweet and delicious.

As a Sichuanese, I have never heard of its name, or my roommate gave me a handful, I think it is super delicious, and when I was about to buy it, I found out that this is the name of Sichuan specialty products.

I wasn't particularly interested in peanut halva, I always thought it was sweet and greasy, but this peanut halva is only a little just right sweet, and more importantly, the crispy fragrance of peanuts, and the more you eat it, the more fragrant it is, the rose flavor is sweet and fragrant, and the pepper and salt flavor is also crispy and refreshing.

The eldest son's pork head meat and the eldest son's fried cakes are both better, and I have eaten both.

Shandong's specialty is vegetable pancakes, Fujian's specialty is water chestnut crisp, meat dumplings, large intestine soup, beef soup, I have eaten most of Fujian's specialties, very delicious, delicious.

My hometown is very beautiful, not only picturesque, but also with many delicious specialties. Below, I would like to introduce some of the delicacies of my hometown, so I hope you can also come and experience them for yourself.

First, the old fritters.

Old fritters are a specialty of my hometown, it is made from fermented flour and fried in oil until crispy and delicious. It is best to eat old fritters in the morning, with a bowl of porridge, so that you can better feel its mellow and tasteful.

Two volumes, sesame sauce cold skin.

Sesame sauce and cold skin is another specialty of my hometown. This dish is made with ingredients such as cold skin, sesame sauce, and chopped green onions, and has a refreshing taste. The cold skin of sesame sauce is best eaten in the morning, and the taste of the cold skin is matched with the fragrant core sesame sauce, which makes people full of relish.

3. Duck paste.

Duck paste is a very traditional dish with a different shape. This dish consists mainly of boiled duck meat and rice cereal, which is not only delicious but also able to relieve the chill of cold weather. If you come to my hometown for the cold weather of the winter, this dish will be a very good choice.

Fourth, steamed pork with lettuce powder.

Steamed pork with Ulva is a distinctive Cantonese dish in my hometown. It is made with Ulva spinach, steamed pork, and various other spices. Each serving of Ulva tamales has a unique taste and texture that is very appealing.

In short, the food in my hometown not only has a unique taste, but also has a strong hometown feeling and historical and cultural heritage. If you're looking for fresh, delicious food, be sure to come to my hometown and enjoy a culinary journey!

The specialties of Beijing are: 1. Beijing's specialties are, Beijing Ya pear, Beijing white pear, preserved fruit, Beijing royal bee essence, Beijing autumn pear paste, Poria cocos cake, Beijing halva, Liubiju pickles;

2. Shanghai's specialties are, Nanhui peach, Sanlin sugar pickled melon, Sheshan orchid bamboo shoots, Songjiang huigill perch, Fengjing West Hoof, Chenghuang Temple five-spice beans, Chongming gourd, Nanzuo Tongqiao milk curd, Gaoqiao muffins;

3. Tianjin specialties include, Tianjin jujube, Tianjin wood carving, Tianjin kite, Tianjin shrimp, Tianjin carpet, Tianjin red fruit, Tianjin clay man Zhang Caisu, Tianjin chestnut, Tianjin brick carving, Tianjin walnut, Tianjin Ya pear;

4. Chongqing Zen number specialties are, Jiuyuan steamed buns, Sanjiang Chuntan brand Hechuan peach slices, Shancheng night food, Shancheng brand golden hook watercress, Mudong orange cake, double duck brand Yongchuan Songhua preserved eggs, Yongchuan brand tempeh, Dongyuan iron pot, Baishi Yiban duck, rose brand crispy rice candy.

My hometown is a small city in China, located in the southeast of Shanxi Province, because of its unique geographical location and rich cultural heritage, known as the "Swift Township of Wei and Jin Culture". Here, there are many delicacies, the most popular of which is the specialty barbecue. In this article, we will introduce the types of barbecue that are characteristic of my hometown and their characteristics.

1. Lamb skewers.

Lamb skewers are one of the most representative barbecues in my hometown. It is made in a very simple way, just cut the lamb into small pieces, skewer it on a bamboo skewer, sprinkle with seasonings, and then roast it over a charcoal fire. Lamb skewers are characterized by fragrant, tender, and umami, and the taste is very unique, and it is one of the indispensable delicacies in my hometown.

2. Grilled chicken wings.

Grilled chicken wings are another popular type of barbecue. It's made in a similar way to lamb kebabs, except that chicken wings are skewered on bamboo skewers, sprinkled with spices, and grilled over a charcoal fire. Grilled chicken wings are characterized by being crispy on the outside and tender on the inside, making them perfect as a late-night snack or snack.

3. Grilled fish. Grilled fish is a relatively new barbecue, but it is also very popular in my hometown. It is made by washing the fish, sprinkling it with spices, and roasting it over a charcoal fire. Grilled fish is characterized by its delicious flavor and crispy texture, making it perfect for tasting with friends.

4. Baked potatoes.

Baked potatoes are a very simple but delicious barbecue. It is made by cutting potatoes into small pieces, sprinkled with spices, and roasting them over a charcoal fire. Baked potatoes are characterized by a crispy texture and sweet taste, making them a great delicacy as a snack.

5. Roasted corn.

Roasted corn is also a very popular barbecue. It is made by removing the outer layer of corn, sprinkling it with seasonings, and then roasting it over a charcoal fire. Roasted corn is characterized by its sweet and delicious flavor and is a great delicacy as a late-night snack or snack.

In general, there is a wide variety of barbecue specialties in my hometown, and each barbecue has a unique taste and characteristics. These delicacies are not only the cultural heritage of my hometown, but also the pride of the people of my hometown. I'm sure anyone who has tasted these delicacies will fall in love with them.

My hometown is Shanghai, and here are some of Shanghai's food recommendations

1.Xiao Long Bao: Shanghai's Xiao Long Bao is a famous specialty delicacy, with fresh meat filling and fresh soup as the main ingredients, thin skin and tender filling, and delicious soup, which is one of the representative delicacies of Shanghai.

2.Pan-fried buns: Sham fried buns are another famous snack in Shanghai, with meat filling as the main ingredient, adding a small amount of vegetables and seasonings, the skin is fried golden and crispy, and the filling is delicious.

3.Braised pork: Shanghai's braised pork is one of the traditional Chinese dishes, with pork belly as the main ingredient, with soy sauce, sugar, cooking wine and other seasonings, cooking wine and other seasonings, cooking wine and other seasonings, cooking wine and other seasonings, cooking meat is excellent and bright, fat but not greasy, and rich in fragrance.

4.Crab Roe Xiao Long Bao: Shanghai's crab roe xiao long bao is a special delicacy, with fresh meat filling and crab roe as the main ingredients, thin skin and tender filling, delicious soup, and very delicious taste.

5.Soy milk fritters: Shanghai's soy milk fritters are a traditional breakfast food that is delicious, crispy and delicious.

6.Roasted Bran: Shanghai's roasted bran is a traditional vegetarian delicacy with gluten as the main ingredient, accompanied by soy sauce, sugar, vinegar and other seasonings, which has a delicious taste and rich fragrance.

7.Shanghai cuisine: Shanghai's Shanghai cuisine is a unique local cuisine, based on local ingredients and seasonings, with a light and delicious taste, and is one of the representative cuisines of Shanghai.

In short, Shanghai's cuisine is diverse and rich in flavors, whether it is a snack or a meal, it has its own unique flavor and characteristics. If you come to Shanghai, be sure to try these delicacies and experience Shanghai's food culture.