What are the simple ways to make shredded radish delicious?

Winter is a good season for nourishment, and many people will choose to eat some warm foods in winter to replenish their bodies. Many people will think that nourishment is very simple, eat more beef and mutton, and it is fine. Beef and mutton are nourishing, but there is another ingredient that you will definitely not think of - it is radish, as the old saying goes, eat radish in winter and ginger in summer.

From this point of view, it is clear that the Chinese actually attach great importance to the food of radish. Radish is highly nutritious.

Radish is one of the must-have dishes for Northeast people to spend the winter, radish can be used as stuffing, it is suitable for pork, beef, and mutton together. You can also use this pig, beef, mutton and radish cubes. You can also use pork filling with shredded white radish, or shredded green radish, with some shredded carrots and croquettes.

You can also put radish soup with some coriander. White radish, green radish, sugar radish with a little vinegar, add an appropriate amount of sugar, cold dressing, appetizing, hangover. Radish can also be sliced and cooked with water, mixed with shredded meat sauce.

The most traditional way to eat is to cut the radish into strips, add salt and soak it for one to two hours, remove it to control the water, dry it, soak it in water when eating, take it out, add soy sauce, green onions, ingredients, monosodium glutamate, soybean oil, add some dried chili peppers, steam it in a pot for 40 minutes, it is delicious and rice.

Don't look outstanding, this is a classic home-cooked pickle that goes well with rice, almost every family in northern Jiangsu can't do without this small dish on the breakfast and dinner table, it's not an exaggeration, and it feels boring to eat without it. The fried chili peppers are fragrant like sesame seeds, and they are not too spicy, and the dried radish is wrapped in this layer of aroma to make the original flavor even stronger, making people want to eat it again and again.

Radish can be stir-fried or stewed, or made into cold dishes and kimchi, in fact, the buns wrapped in radish are also very delicious. Here's how. Make noodles in advance, wash and shred the radish first, put water in the pot to put the shredded radish into the pot, remove it 3 to 5 minutes after the water boils, soak it in cold water, squeeze out the water with your hands after the shredded radish is cool, and chop it with a knife.

Cut the pork belly into small pieces, add green onions, ginger, and an appropriate amount of bean paste to stir-fry in the pot, turn off the heat after the meat changes color, put the fried meat into the shredded radish, and then add an appropriate amount of coriander to adjust the filling.

There are many, such as stir-fried meat with shredded radish, crucian carp soup with shredded radish, shredded radish with cold dressing, fried chili with shredded radish, stir-fried shredded radish, etc., which are not only delicious, but also very convenient to operate.

Shredded radish, eggs, and flour, if they have been mixed well, can be made into cakes, which can be eaten either fried or steamed, and they are all delicious.

However, if it is soft, you can add a little more flour to make the batter less runny, and the cake will taste better.

Dry pan shredded radish. First of all, add vegetable oil to the pot, first put the pork belly in the pot and fry until fragrant, then add dried chili peppers and ginger shreds to stir-fry until fragrant, and finally put a little soy sauce on top of the meat to color, because the meat is filled with soy sauce, the sauce fragrance is strong. Then add shredded white radish, remember not to wash with water, and do not damp, just stir-fry in the pot, add edible salt, thirteen spices, dark soy sauce, fried radish I recommend a little more oil, because radish is a more oily ingredient.

Finally, add garlic leaves to increase the fragrance, then add steamed fish soy sauce to increase the umami, stir-fry evenly and then put it in a dry pot.

There are many ways to make radish, shredding or slicing and stir-frying it is the most homely, but many people will encounter some problems when frying shredded radish, shredded radish is not crispy, there is a "smell" of radish, and it tastes a little unflavorful, etc., in fact, shredded radish needs to be processed before frying, add one more step, so that fried radish has no "smell", fragrant and delicious and crispy, and the practice is shared with everyone.

Stir-fried shredded radish. Ingredients: 1 white radish, 1 piece of ginger, 4 cloves of garlic, 3 millet peppers, 1 shallot, 1 string pepper, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, half a tablespoon of sugar, salt and appropriate amount of chicken essence.

1. Clean the white radish without peeling, rub it into a thicker shreds with a silk grater, or cut it into a shredded wire with a knife, clean and cut the millet pepper into rings, clean and cut the pepper into rings, cut the ginger into shreds, cut the shallots into sections, and peel the garlic with a knife and peel it for later use.

2. Add a small half spoon of salt and sugar to the shredded radish, knead and marinate evenly with your hands for 5 minutes, at this time you can already see that the shredded radish has become soft, and squeeze out part of the water by hand.

Tips: After marinating with salt and sugar, you can kill part of the water in the radish, which can not only remove the "smell" of the radish, but also make the shredded radish taste more fragrant and crisp after stir-frying.

3. Pour an appropriate amount of oil into the wok, add shredded ginger, garlic cloves, millet pepper rings and green onion after the oil is hot, stir-fry until fragrant, pour in shredded radish that controls the moisture, and stir-fry for about 1 minute.

4. Add the string pepper ring, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, an appropriate amount of salt, a small amount of sugar and chicken essence, stir-fry evenly, pour in the green part of the green onion to get out of the pot, and a plate of fragrant and crispy fried shredded radish is ready.

Prepare the ingredients, cut the vegetables and set aside, shred the radish, cut the red pepper into strips, and slice the garlic. Heat oil in the pot and stir-fry the garlic granules until fragrant, then add shredded radish and stir-fry evenly over high heat, add light soy sauce and stir to taste, add salt and five-spice powder and stir to taste, stir-fry shredded radish until soft, add red pepper super soft, and sprinkle chicken essence out of the pot to enhance the umami.

How to choose a large turnip:

Under normal circumstances, radishes that absorb less water during growth have smoother skin and delicate flesh, so everyone chooses a smooth skin when buying radish. We often hear people around us say that the radish we buy is bran, and we can't eat it at all, so we should choose a radish that is larger and heavier when buying a radish, and it has a heavy feeling in the hand. When buying turnips, we can break them open and see, if there are many small holes in the port of the radish, it means that the radish has begun to hollow, and we must not buy such a radish, if the port is very smooth, it means that this is a fresh radish.

If you see a radish with translucent patches when you buy it, don't buy it, it means that such radish is not fresh, and it may have been frozen, and it has little nutritional value. We buy radishes as much as possible to buy medium-sized and small, because such radishes have firm flesh, a particularly good taste, and are very nutritious.

The preparation of shredded radish is as follows:Ingredients: 1/2 radish, 1 tsp salt, 2 tsp light soy sauce, 1 tsp vinegar, 1 2 tsp sugar, 5 cloves of garlic, 1 tsp pepper oil, 1 tsp chili oil, 1 tsp sesame oil, a little white wine, a little green onion foam, a little ginger foam, 2 millet peppers, 1 tsp soy sauce.

1. Wash half a white radish.

2. Cut into shreds, kill the soup with salt, and boil it again in cool white.

3. Slice green onion, ginger, garlic and millet pepper.

4. Pour in soy sauce, a little chili oil, sugar, vinegar, sesame oil, white wine, boiled water, and stir well.

5. Pour it on the radish and mix it on a plate.

White radish has a strange taste when eaten raw, but that is where the nutrients are, so the white radish loses nutrients when cooked.

I learned about the nutrient retention method of white radish in a health program before, which can not only retain the nutrition of white radish, but also slightly reduce the strange taste.

Preparation of cold salad shredded white radish.

Step 1

Prepare the necessary ingredients: half a white radish, half a bell pepper, two coriander, a few Sichuan peppercorns, a clove of garlic, and a small piece of ginger.

Step 1

Peel and wash the white radish, shred it (knife skills need to be exercised), put it in a bowl and set aside the bell pepper Wash Shred coriander Wash Cut small pieces of ginger and garlic and chop them.

Step 1

Boil the bottom of the pot to dry the water, to the appropriate amount of vegetable oil, and heat it.

Step 1

Put the prepared ginger, garlic and bell pepper into the oil pan and simmer for about half a minute, then turn off the heat.

Step 1

In the shredded radish, add salt, monosodium glutamate, sesame oil, light soy sauce, vinegar, and sugar to your taste, and pour the stir-fried bell pepper and minced ginger and garlic into the shredded radish along with the oil, and put the coriander on top.

Step 1

Stir the ingredients well and leave them for a few minutes for better taste.

How do you cook pickled shredded radish? Clean and shred the radish, add two spoons of salt, marinate for half an hour, then pour in sesame oil, aged vinegar, soy sauce, and chili oil.

A few simple steps to teach you how to make delicious sour and hot shredded radish.

The recipe for cold shredded radish details the cuisine and its efficacy: refreshing cold dishes.

Ingredients for shredded radish salad: Ingredients: radish. Teach you how to make cold shredded radish, how to make cold shredded radish to be delicious, first wash 300 grams of white radish, peel off the old skin, then cut into shreds, add an appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well and eat.

The recipe for sweet and sour shredded green radish details the cuisine and its efficacy: refreshing and cold dishes.

Ingredients for sweet and sour shredded green radish: Ingredients: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

Sweet and sour green radish shreds: sweet and sour, crisp and tender, refreshing. Teach you how to make sweet and sour green radish shreds, how to make sweet and sour green radish shreds delicious 1, wash and peel the green radish, cut it into thin strips, pass it with cold boiled water, control the moisture and put it on the plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well. Tips: After soaking the shredded radish in cool boiled water, control the water.

The recipe for parsley and shredded radish details the cuisine and efficacy: home cooked recipes.

Ingredients for shredded coriander radish: Ingredients: 500 grams of carrots, 50 grams of coriander, sugar, monosodium glutamate, tender ginger, soy sauce, fine salt, appropriate amount of sesame oil. Characteristics of coriander and radish shreds: characteristics: red and green, sweet and fragrant.

Efficacy: Lowers blood lipids and benefits the heart. Carrots are one of the "cancer-fighting vegetables". It has a certain effect on esophageal cancer, lung cancer, uterine cancer, etc.

Preventive effect. Hu Luobu contains fatty oils, volatile oils and hypoglycemic substances, which are very beneficial to coronary heart disease, arteriosclerosis, hyperlipidemia, diabetes, etc. Teach you how to make shredded coriander radish and how to make shredded coriander radish to be delicious 1

Wash the carrots, peel them, cut them into thin strips, dry them and set aside. Peel and shred the tender ginger. Coriander picked.

Yellow leaves, washed and cut into sections. 2.Soak the shredded carrots in warm boiled water until soft, take them out and squeeze out the water, mix well with the ginger shreds, and put them on a plate.

Noodles put parsley. 3.Take a small bowl and add soy sauce, sugar, fine salt, monosodium glutamate, and sesame oil to make juice, and pour it over the shredded carrots.

Ready-to-go.

Crucian carp soup with shredded radish is hard to think about.

In the first five minutes of eating, after shredding the radish, put on the vinegar, then put on the sugar, put some monosodium glutamate, and then make half of it, and it will be crispy when eaten immediately.

If you can make it sour, sweet and crispy, you can do it!

Chilled shredded white radish:

Ingredients: 1 white radish, appropriate amount of salt, 2 shallots, 6 spicy millet, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chicken essence, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of oil and spicy seeds, appropriate amount of sugar.

1. Prepare raw materials: 1 white radish; White radish should be selected to be a little more tender, too old has a bad taste.

2. After washing the white radish, peel it; Don't throw away the peeled skin, it's delicious to make pickled radish skin.

3. After shredding the white radish, add an appropriate amount of salt, grasp well, and marinate to remove the water.

4. While marinating the shredded white radish, prepare the shallots, millet spicy, ginger and garlic.

5. Wash the ginger, garlic and millet spicy, chop them, and add an appropriate amount of salt and chicken essence.

6. Add an appropriate amount of soy sauce, vinegar, oil and spicy seeds, sugar, and cool white water into the seasoning bowl.

7. Stir well and let stand for 20 minutes.

8. Squeeze out the water of the shredded white radish, boil the water again with cool white, sprinkle with chives, and pour in the seasoning.

9. Mix well and serve.

A few simple steps will teach you how to make delicious stir-fried shredded radish.

Crucian carp soup with shredded radish is hard to think about.

As the question: The method of shredded radish is to cut the radish into shreds or make them into shreds with tools. Shredded radish dishes include cold salad and stir-fry, and many delicacies use shredded radish.

Steps to prepare shredded radish salad:

Step 1: First of all, let's prepare a white radish, wash the white radish, and then remove the skin of the white radish. In fact, white radish skin can also be eaten, and whether you remove it or not depends mainly on your taste and eating habits.

When the white radish is ready, cut it into shreds, but don't cut it too finely, otherwise it won't taste good. Then rinse the radish, drain the water and marinate it with less salt, remember to pour out the pickled water, and then rinse and drain it for later use. Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, and cut them into minced garlic and chopped green onions after washing.

Step 2: Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, wash them and cut them into minced garlic and green onions for later use. Then prepare a small bowl, add the previously prepared garlic, chopped green onions, and millet spicy to it, add a small amount of cooking oil to the pot, then heat the oil a little, turn off the heat when it is about to smoke, and pour the oil into the bowl with chopped green onions and garlic millet spicy.

Step 3: Then stir the prepared dish and shredded radish together, then add a small amount of salt, chicken essence and light soy sauce, sugar, aged vinegar and stir well, about 5-10 minutes after marinating, sprinkle with chopped green onion or coriander. Try to put as little salt as possible, because the light soy sauce has a certain amount of salt, and it has been marinated for a while, so the salt should be put less.

If you have carrots or bell peppers, you can also cut them into shreds and mix them with cold sauce, which can play a role in garnishing!

The main technique of making this cold shredded radish is to rinse the radish with water after it is cut, rinse it and then marinate it with salt to remove the moisture. In this way, the pungent taste of the radish can be removed, and the taste of the radish can be more crisp after pickling, and there will be no raw fishy smell, and it will taste better and more flavorful. The skill of the sauce lies in the addition of sugar, which can make the flavor of the seasoning melt more easily, and the flavor will not be too prominent, and it will taste better and taste better!