How to fry shredded radish to fry delicious Simple tricks

Stir-fried shredded radish is a typical Lu-style home-cooked dish, which has the characteristics of delicious taste, refreshing taste, low oil and low fat, and suitable for all ages.

Chinese name. Stir-fry shredded radish.

Main raw materials. Turnip.

Accessories. Chili, chives, ginger.

Flavor. Relaxed.

Seasoning. Salt, monosodium glutamate, chicken powder, cooking oil.

Excipients: chili, chives, ginger.

Seasoning: salt, monosodium glutamate, chicken powder, cooking oil.

Steps: 1. Peel and wash the white radish and cut into shreds.

2. Dice the chili pepper and chives, and mince the ginger for later use.

3. Make oil in the pot, and when it is hot, add the minced ginger and stir-fry until fragrant.

4. Add shredded radish and stir-fry on high heat for about 30 seconds.

5. Add salt, monosodium glutamate, and chicken powder to make it taste.

6. Add red pepper and chives and stir-fry evenly over high heat, then remove from the pot.

2. Note that all ingredients in this dish can be eaten raw, so there is no need to fry for too long.

Sautéed shredded carrots.

Ingredients for sautéing shredded carrots.

The main ingredient is carrots.

Stir-fry shredded carrots.

1. Wash the carrots you bought and shred them.

2. Then wash the coriander and cut it into pieces for later use.

3. Finally, put the wok on the fire, pour oil and heat it, stir-fry the shredded carrots until soft, add coriander, add salt and monosodium glutamate.

The efficacy and function of fried shredded carrots.

Carrots are rich in sucrose, glucose, starch, carotene and potassium, calcium, phosphorus, etc., carrots can provide rich vitamin A, which can promote the normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory tract infections and maintain normal vision, **night blindness and xerophthalmia and other functions. The carotene contained in carrots can play a role in reducing osmotic and bending fertilizer, especially suitable for the sisters who are in the first cong to answer the boring sisters. ****。

In addition to the role of carrots, they can also have the effect of protecting eyes and vision, and the vitamin A in them has the effect of protecting the eyes and relieving eye fatigue, so it is beneficial to eat carrots regularly.

How to make sweet and sour carrots: Wash the carrots, peel them, cut them into thin strips and put them on a plate. Sprinkle with salt and mix well and marinate for about 15 minutes.

Then rinse the carrots that have been marinated and soft with water, control the moisture, and shred the lettuce. Add sugar, vinegar, sesame oil, and lettuce. Sprinkle with cooked sesame seeds and mix well before serving.

The shredded white radish is fried like this and delicious:Ingredients: Half a white radish.

Excipients: appropriate amount of salt, appropriate amount of vegetable oil, 1 tablespoon of soy sauce, 2 dried chili peppers.

Steps: 1. Prepare the materials.

2. Peel and shred the radish and slice the garlic.

3. Put oil in the pan.

4. When the oil is hot, add the garlic and the broken dried chilies.

5. Add shredded radish and stir-fry.

6. Add a small amount of soy sauce and salt and continue to stir-fry.

7. Remove from heat until the radish is completely tender.

8. Let's eat!

Ingredients for stir-frying shredded white radish.

You can prepare a white radish, two chili peppers and a head of garlic, plus a small amount of chicken essence, salt and cooking oil and other condiments.

The specific steps of stir-frying shredded white radish.

1. Peel the white radish and cut it into thin strips, then soak it in water for about ten minutes, then take it out and drain the water for later use.

2. Wash the chili pepper with water, then form it into small pieces, then remove the skin of the garlic and make minced garlic for later use.

3. After heating the cooking oil in the pot, add garlic and stir-fry the aroma, and put the shredded radish into the pot.

4. Stir-fry quickly over high heat, put in the chili pepper after two minutes, add chicken essence and edible salt after the chili is cooked, and then stir-fry evenly before you can eat it out of the pot, so that the fried white radish shreds are slightly spicy, with a faint garlic fragrance, and the taste is particularly attractive.

Other ways to make shredded white radish.

There are some other stir-frying methods of shredded white radish, but it is fried with minced meat The shredded white radish tastes the best, and the stir-frying method is also very simple, you only need to cut the white radish into thin shreds, make the lean pork into minced meat, marinate it with seasonings, and fry it together.