How to store pomegranates, how to store pomegranates

If the pomegranate is not peeled, then it can generally be refrigerated in the refrigerator for half a month to a month or so, but if the pomegranate has been peeled, the general storage time will be shortened accordingly, and it can only be stored in the refrigerator for about 3 5 days, but if you want to ensure the best texture and taste, then it is best to eat it all within 1 2 days, and 3 5 days can only ensure that the pomegranate will not deteriorate, but will not guarantee the taste and taste.

What are the methods of pomegranate preservation?

1.Store at room temperature.

In fact, the method of preservation of this fruit is very simple, and the requirements for the ambient temperature are not very high, if it is in the cool season, such as autumn, the pomegranate only needs to be stored in the environment at room temperature, generally in the common environment can be stored for about 10 days, but if it is not eaten pomegranate can generally be stored for about three days.

2.Keep refrigerated.

This method is more suitable for situations where we have not completely eaten when we eat it. Generally, the pomegranate that has not been eaten is placed in a successful environment, and the moisture in it may evaporate at least about 20% overnight, so in order to retain the best taste, try to put it in the refrigerator in the refrigerator, the temperature and humidity of the refrigerator are more suitable, which can retain the freshness of the fruit to the greatest extent.

3.Find a bucket, put a water bowl at the bottom, fill the bowl with water, put a grate on the water bowl, place the pomegranates evenly on the grate, and finally cover the lid, wrap the lid with plastic wrap, seal it and put it in a cool place, so that it can be stored for two or three months, which is much stronger than the refrigerator.

Ways to keep pomegranates for a long time:

1. Plastic bag storage method.

Prepare a polyethylene plastic bag; Put the pomegranate that has been pre-cooled in the room into the bag carefully and tie the bag tightly; Store in a cool, ventilated room. Pomegranates can be stored in this way for up to 140 days and remain fresh.

If there is no polyethylene plastic belt, you can also use ordinary plastic bags to pack the sterilized pomegranates individually and store them in an environment of 3-4 years, so that the fruits can be kept fresh for 100 days.

Second, the clay pot storage method.

Prepare a clay pot or a container such as a jar or jar and clean it; Spread a layer of sand with a humidity of about 5% at the bottom of the crockpot, about 5-6 cm thick; Erect a straw or bamboo tube in the sand** for ventilation.

Next, you can put the pomegranate into the jar, pay attention to put it lightly, so as not to smash the pomegranate and affect the storage of other pomegranates; The pomegranate is filled to about 5 cm from the mouth of the can, and then continue to fill the sand; After filling, seal the crockpot.

During the storage period, the cans can be opened and inspected once a month, and the rotten pomegranates can be disposed of in time. Pomegranates can be preserved in this way until March or April of the following year.

3. Hanging storage method.

If you can pick the pomegranate yourself, try to pick the pomegranate before it is fully ripe, and you can leave a stalk at the time of harvesting; Wrap the fruit stalks with strings to reinforce them, and connect the pomegranates into strings; Wrap individual pomegranates in newspaper or plastic wrap; Hang the pomegranate skewers in a cool room.

Try not to change the temperature in the room too much, and this method of storing pomegranates can be stored until around the Spring Festival.

Fourth, indoor storage method.

First of all, find a well-ventilated and cool room, and sprinkle some water on the floor after cleaning it to maintain the humidity of the indoor air.

Then spread a layer of straw of about 5 cm on the ground; Place a layer of cleaned and pre-cooled pomegranates on top; After that, a layer of straw is spread, and a layer of pomegranate and a layer of straw can be stacked all the time.

If you want to save a large number of pomegranates, you can use this method, which requires opening and checking every 15-20 days, removing the bad pomegranates, and then replacing the straw. However, the pomegranate can be preserved in this way until April or May of the following year at most.

5. Refrigerate.

Put the finished pomegranate in a plastic bag, then pat the air, tie it tightly and put it in the refrigerator, so that you can keep the pomegranate for a month or two, but the disadvantage is that it is suitable for storing a small amount of pomegranate.

Pomegranates have a high nutritional value. Next, let's take a look at how to store pomegranates.

01 Pick pomegranates.

When preserving pomegranates, those bad fruits should be picked out, so as not to cause the bacteria of those bad fruits to stain the pomegranates with good socks and disturb the land, thereby accelerating the deterioration of the pomegranates.

02 Waxing.

If you want to store the pomegranate for a long time, then you can apply wax to the skin of the pomegranate, so that a protective film is given, anyway, when you eat the pomegranate, the pomegranate skin must be removed.

03 Refrigerator.

If you have a refrigerator at home, you can also store pomegranates in the refrigerator to keep them for a period of time without spoiling.

04 Cool and ventilated place.

If the refrigerator is not big enough, then you can also put the pomegranates in a cardboard box and store them in a cool and ventilated place.

1. Plastic bag storage method: prepare a polyethylene plastic bag, carefully put the pre-cooled non-harmful and sterile pomegranate into the bag, tie the bag tightly and put it in a cool and ventilated room. Pomegranates can be stored in this way for up to 140 days, and the pomegranates remain fresh.

If there is no polyethylene plastic bag, you can also use an ordinary plastic bag to package the sterilized pomegranate individually, store it in a 3 4 environment, and keep the fruit fresh for 100 days.

2. Clay pot storage method: prepare a clay pot or jar, jar and other containers to clean the pomegranates; Spread a layer of sand with a humidity of about 5% at the bottom of the clay pot and spread it 5 to 6 cm thick; Erect a straw or bamboo tube in the sand** for ventilation. Next, you can put the pomegranate into the jar, pay attention to the light action when putting in, so as not to break the pomegranate and affect the storage of other pomegranates.

The pomegranate is filled about 5 cm away from the can, and then continue to fill the sand, and seal the crockpot after it is filled. Pomegranates can be preserved in this way until March-April of the following year.

3. Indoor storage method: first find a well-ventilated and cool room, sprinkle some water on the ground after cleaning to ensure indoor air humidity, and then spread a layer of straw of about 5 cm on the ground, and then put a layer of pomegranate that has been cleaned and pre-cooled, and then spread a layer of straw. And so on and so forth.

If you want to save a large number of pomegranates, you can use this method, which needs to be opened every 15 to 20 days, take out the spoiled pomegranates, and then replace the straw. Pomegranates thus preserved can be stored until April or May of the following year.

1. Millimeter-thick polyethylene bags can be used for plastic bags.

2. Check whether the bag wall is damaged and leaking before bagging; Then carefully put the fruit, which is free of insects and injuries, into the bag.

3. Each bag can hold 5-15 kg, do not tie it tightly at the beginning of the bag, fold and tighten it.

4. After one month of storage, check it every half month.

When the outside temperature drops to 5, tie the bag tightly and put it in a ventilated and cool place indoors.

If you buy more pomegranates and can't eat them all at once, you can store them in the refrigerator.

Pomegranate is a warm fruit, suitable for storage in an environment with a temperature of 2-3 degrees and a humidity of 85 100 degrees. Generally, the temperature of the refrigerator of the direct cooling refrigerator can be controlled between 5 and 15 degrees, which can basically meet the freshness requirements of pomegranates.

But it should not be stored for a long time, it is best to buy and eat it now.

If you can't eat the peeled pomegranate, you can directly wrap it in a plastic bag and put it in the refrigerator for cold food and store it for 1-2 days.

Or juice the pomegranate and drink it directly.

Or sprinkle a little salt on the peeled pomegranate, which can be sterilized, and wrap it in plastic wrap.

1. For the fruit used for storage, a section of fruit stalk should be left at the time of harvesting.

2. Tie it into a string with a string and hang it in a shady house.

3. Or wrap the fruit with newspaper or plastic film, hang it in a room with little change in temperature and temperature, and store it until around the Spring Festival.

If the pomegranate is stored, it needs to be harvested half a month in advance, and the overripe pomegranate is easy to rot when stored.

1. Choose an empty house with ventilation and shade, clean it, and sprinkle water appropriately to keep the room clean and moist.

2. Then spread 5-6 cm thick straw (or fresh masson pine and pine needles) on the ground.

3. It is covered with a layer of pomegranate and a layer of pine needles.

4. During the storage period, turn over the pile every 15-20 days to check, remove the rotten fruit and replace the pine needles.

Shelf-stable varieties can be stored until April and May of the following year by this storage method.

Before storing the fruit, wash the peel with water and pre-cool.

1. Pre-cooled and treated with fungicide.

2. Put it in a polyethylene plastic film bag, tie the bag mouth, and put it in a cool room. After 140 days of storage, the pomegranate fruit is still as fresh as ever.

3. The pomegranate fruit can also be treated with fungicide, packaged in a plastic bag for a single fruit, and the fruit is stored for 100 days under 3-4 conditions, with good freshness and light tiger skin disease.

Plastic bags for single fruit packaging and storage are more effective than other methods.

1. Rinse containers such as jars and jars.

2. Then spread a layer of wet sand with 5% water content at the bottom, with a thickness of 5-6 cm.

3. Erect a straw handle or bamboo cylinder to facilitate ventilation.

4. Assemble and put pomegranates around the straw handle or bamboo cylinder until it is 5-6 cm away from the mouth of the can, and then cover it with wet sand.

5. The mouth of the altar or cylinder is sealed and tied tightly with plastic film.

6. Check once a month after storage, and remove any rotten fruit in time.

This method of storage can be stored until March and April of the following year.