How to save a pomegranate if you can t eat it, can you eat a pomegranate after a long time

Keep it in the refrigerator. 1.Plastic bag storage method.

Prepare a poly plastic bag, carefully put the pre-cooled pomegranate into the bag, tie the bag tightly and place it in a cool and ventilated room. Pomegranates can be stored in this way for up to 140 days, and the pomegranates remain fresh. If there is no polyethylene plastic bag, you can also use ordinary plastic bags to package the sterilized pomegranate individually and store it in a 3 4 environment, so that the fruit can be kept fresh for 100 days.

2.Crockpot storage method. Prepare a clay pot or a jar or jar or other container to clean the pomegranates; Spread a layer of sand with a humidity of about 5% at the bottom of the clay pot and spread it 5 to 6 cm thick; Erect a straw or bamboo tube in the sand** for ventilation.

Next, you can put the pomegranate into the jar, pay attention to the light action when putting in, so as not to break the pomegranate and affect the storage of other pomegranates. The pomegranate is filled about 5 cm away from the can, and then continue to fill the sand, and seal the crockpot after it is filled. Pomegranates can be preserved in this way until March-April of the following year.

3.Hanging storage method. If you are able to pick your own pomegranates, try to pick them before they are fully ripe.

At harvest time, you can leave a stalk and wrap it with a string to reinforce it, preferably wrapping a single pomegranate in newspaper or plastic film, and then hanging the pomegranate skewers in a cool room.

4.Indoor storage method. First find a well-ventilated and shady room, sprinkle some water on the floor after cleaning to ensure the humidity of the indoor air, then spread a layer of straw of about 5 cm on the ground, and then put a layer of pomegranates that have been cleaned and pre-cooled, and then spread another layer of straw.

And so on and so forth.

If you want to save a large number of pomegranates, you can use this method, which needs to be opened every 15 to 20 days, take out the spoiled pomegranates, and then replace the straw. Pomegranates thus preserved can be stored until April or May of the following year.

How to store pomegranates after eating half of them.

If you can't finish the pomegranate, you can wrap it in plastic wrap and put it in the freshness layer of the refrigerator.

Wrapping the inexhaustible pomegranate in plastic wrap can greatly reduce the evaporation of water, so that the taste and nutrition of the pomegranate will not deteriorate or be lost, and the use of plastic wrap can also avoid the taste of other foods in the refrigerator from affecting the flavor of the pomegranate, which is often called cross-flavor; The main reason for putting it in the refrigerator is that pomegranates have a high sugar content and are easy to spoil at room temperature.

How long can peeled pomegranates last.

Peeled pomegranates can be stored in the refrigerator for about two days.

Peeled pomegranates are easy to change color outside, nutrients will be lost, peeled pomegranates can be placed in the refrigerator fresh-keeping room if you are not finished, it is best to use a plastic bag or plastic wrap to pack up, generally only for about two days, so you should eat as soon as possible. For the pomegranate that has not been peeled, of course, the storage time will be longer, the pomegranate is actually more durable, the more raw pomegranate may be placed in the refrigerator for about two months, if it is placed in a dry and cool place, it can be placed for almost a month.

Precautions for eating pomegranates.

1. Pregnant women with gastritis and diarrhea should not eat pomegranates.

2. Pomegranate is a warm food, and it is easy to get angry if you eat too much, so pregnant mothers should not eat too many pomegranates every time. Eating too many pomegranates is also easy to blacken your teeth, so you should rinse your mouth in time after eating.

3. Pomegranate sugar is abundant and has an astringent effect, pregnant women with colds and acute inflammation and constipation should be cautious, and people with diabetes cannot eat pomegranates.

4. People with bronchitis had better eat less pomegranates, otherwise it is easy to cause fever and phlegm, and it is easy to aggravate symptoms such as acute bronchitis and coughing up and phlegm. Although pomegranates are rich in nutrients, there are also things to pay attention to when it comes to eating.

5. When buying pomegranates, it is recommended to use the outdated and full, heavier weight, and darker surface color of the peel. And pomegranates should not be stored for too long, it is recommended to eat them within a week after buying them.

The shelf life of pomegranates is about one week to one month, and it is not recommended to eat more than one month. Generally speaking, peeled pomegranates are eaten as soon as possible after peeling.

If you can't finish it in a short time, you can store it in a plastic bag in the refrigerator, but it should not be stored for more than 2 days. After a long period of storage, not only does the pomegranate lose its moisture, but it is also easy to breed bacteria. Once the surface of the pomegranate turns black, it is no longer edible.

Can you eat pomegranate seeds after peeling them and putting them in the refrigerator for a long time?

Thanks for the answer.

It should be no problem, the pomegranates at home will dry after a long time, and the inside is still good.

You first look at the skin to see if there are any rotten spots, break it open to see the discoloration and taste, if not, you can eat it.

If it's just the epidermis peeled, you can eat it if it's not bad inside

It is generally recommended to eat peeled pomegranates as soon as possible, and if you can't finish them in a short period of time, you can store them in a plastic bag and put them in the refrigerator.

If you want to preserve the pomegranate that has been peeled into granules, the method is very simple, drain the water first, put it in a glass lunch box for preservation, or you can directly cover it with a layer of plastic wrap and put it in the refrigerator for preservation.

When buying pomegranates, it is best to choose the ones with plump fruits, heavier weight, and darker skin surfaces. Pomegranates should not be stored for too long, and it is recommended to eat them within a week after buying them.

1. The storage time of pomegranates can be relatively long, and the pomegranates can be stored in a dark and cool place.

2. Pomegranates can also be stored in the refrigerator, but they need to be put in a fresh-keeping bag and tied before putting them in.

3. Pomegranate has high nutritional value, rich in fruit sugars, high-quality protein, easy to absorb fat, etc., which can supplement human energy and calories, but does not increase the burden on the body.

If you have an endless number of pomegranate flowers, you can save them in the following ways:

1.Refrigerated storage: Place the pomegranate flowers in an airtight plastic bag and store them in the refrigerator. Refrigeration can extend the shelf life of pomegranate flowers, but it is recommended not to exceed 3 days of spike chains.

2.Cryopreservation: Place the pomegranate flowers in an airtight plastic bag and store them in the freezer compartment of the refrigerator. Pomegranate flowers can be kept in the freezer compartment of the refrigerator for several months, but after thawing, the pomegranate flowers will become soft and no longer fresh, so it is recommended to consume them as soon as possible.

3.Air-dried preservation: Place the pomegranate flowers in a cool and ventilated place to dry, wait until the pomegranate flowers are dry, and then store them in an airtight container.

Dried pomegranate flowers can be stored for a long time, but after air drying, the pomegranate flowers will become a little sticky, not suitable for direct consumption, and it is recommended to make tea or soup.

Regardless of the preservation method, it is recommended to wash the pomegranate flowers before preservation, remove impurities and leaves, and then store them.

Depending on the storage method and the state of the pomegranate, the storage time is uncertain.

1. Unpeeled pomegranates.

In general, pomegranates can be stored for a week at room temperature. If you keep it in the refrigerator, it may be stored for about 1 month at most, but the pomegranate will taste bad due to the loss of moisture.

2. Peel the pomegranate.

Peeled pomegranates are easy to change color, spoilage, and nutrients will be lost, and generally can only be put for about 1 day at most, so it should be eaten as soon as possible.

How to tell if a pomegranate is bad

1. Look at the surface color.

Usually the color of the pomegranate skin sold outside will be red, green, yellow, green may not be ripe, red, especially the crimson skin of the pomegranate is not recommended to buy, may be overripe, may also be a symbol of about to deteriorate, it is generally recommended to choose the best yellow with red.

2. Look at the color.

If you find that there are dark spots on the skin of the pomegranate, it means that it should not be very fresh, and you should choose one with smooth skin and good color, of course, a little dark spot does not affect it, and the dark spots are caused by the pomegranate being put for too long and losing moisture.

3. See if the epidermis is full.

If the skin and flesh are tight, it generally means that the pomegranate is fresh, and if the skin is relatively loose, it means that the pomegranate is not very fresh, and it is caused by losing a lot of moisture for too long, and the taste will not be very good in the mouth.