How to choose pomegranates, how to choose pomegranates to choose the best

1. Look at the color.

Usually we buy fruits are to choose some of the skin is red, but pomegranate is just the opposite, the most common pomegranate is divided into three colors, red, yellow, and green, some people think that the redder the better, in fact, unlike the general selection of apples and some fruits, pomegranates because of the variety, generally but the sweetest yellow.

2. Look at the luster.

If it is smooth to shiny, it means that the pomegranate is fresh, and if there are dark spots on the surface, it means that it is not fresh, don't buy that.

3. Weigh it.

If you look at a pomegranate that is about the same size, but one of them feels a little heavier in the palm of your hand, it is ripe and there will be more moisture in it.

4. Look at the pomegranate peel.

Look at whether the pomegranate skin is very full, the skin and the meat inside is very tight, if it is loose, it means that the pomegranate is not fresh, it is not recommended to buy.

5. Look at the appearance.

It's best not to choose a round one, if the pomegranate has a bit of a square feeling, that's fine. Many people's first instinct when buying pomegranates is to pick up those pomegranates that look round and smooth. In fact, pomegranates with a relatively round appearance have thicker skins.

On the contrary, the appearance of the fruit edge is the thin-skinned and fully ripe pomegranate, which is sweeter.

When choosing a pomegranate, the best thing to do is to choose a fuller pomegranate, and then look at whether the pomegranate's head is clear.

If you choose a pomegranate, you must choose a heavy weight, so that there will be moisture.

If you want to choose a good pomegranate, then you can choose the kind of pomegranate that is big and red, then this is ripe.

When choosing fruits, pomegranates, be sure to first see if the skin of the pomegranate is smooth, and then pinch it with your hands to see if it is it? There are soft bad places, and then see if the place where the pomegranate blooms is clean?

Hello, did you say you chose 16? You can buy it directly at the supermarket or search for a new one online.

The recent fruit market can be said to be completely occupied by pomegranates, now is the season of pomegranates on the market, pomegranates are rich in a lot of nutrients, and it is very delicious to eat, the only deficiency is that there are too many seeds, but this can not stop the delicious mouths, but few people will choose good pomegranates, many people only choose big and red pomegranates when buying pomegranates, think that this is the way to inventory pomegranates, but after buying back, I found that it is not as delicious as imagined, today I will teach you a few small ways to choose pomegranatesMake sure that the pomegranates you pick are all sweet and delicious!

1. Look at the color.

The common pomegranate color on the market is nothing more than red, yellow and green, and then most people think that red pomegranate is the most delicious, but in fact, it is often not the case, there are many varieties of pomegranate, different varieties taste different, some varieties may be red pomegranate will be a little more delicious, but more often than red pomegranate will be more sweet and delicious, <>

Second, look at the appearance.

When buying pomegranates, most people like to choose pomegranates with red colors, but also like to choose pomegranates with a round appearance, and rarely buy pomegranates with a slightly square appearance, but in fact, the skin of round pomegranates will generally be thicker, and the skin of pomegranates will be thinner.

3. Look at the crack at the bottom of the pomegranate.

There will be a crack at the bottom of every pomegranate, the more ripe the pomegranate, the more open his crack will be, this pomegranate is often full of moisture, and generally there is no ripe pomegranate, his crack will be more closed, or even not open at all, the taste of this pomegranate often makes it difficult to put down the mouth, if you want to buy a good pomegranate, this step must not be forgotten!

Well, today I brought you a few small ways to choose pomegranates here, next time you choose pomegranates again, you might as well choose according to this, make sure that every pomegranate you choose is sweet and delicious!

Here's how:1. When choosing pomegranates, you should choose ripe pomegranates, unripe pomegranates do not have the taste they deserve.

2. The surface of ripe pomegranates will be rough, and the maturity of the overly smooth Qimeng pomegranate is not high.

3. When choosing pomegranates, be careful not to choose green skin, such pomegranates do not receive sufficient light.

4. The color of the surface is not the redder the better, and the yellower the skin of the pomegranate, the better.

5. You can gently press the pomegranate, if you feel that the pomegranate is a little soft, it is not a good pomegranate that is not quietly pretending to be a good pomegranate, and a good pomegranate is a hard and taut feeling.

In the past, I often saw pomegranates, and finally abandoned them because of the trouble of eating, these days, I am addicted to eating pomegranates, here are the tips! a) The selection of pomegranates: In the stall, in the selection of pomegranates, I summarized a little:

If you talk about selling, of course choose the big one; If you sell by weight, then when choosing, you should try to choose the kind with thin skin, what is thick skin, what is thin skin? This is very easy to distinguish, in appearance, it is relatively round, of course, it is thicker, if it is pentagonal in appearance, then of course the skin is thin, and from the beginning of eating the first pomegranate, you will deliberately pay attention to the inside of the pomegranate"Jewelry"When the time swings for a long time, part of the water evaporates, so that the skin is slightly thinner, so that the pentagonal edges of the pomegranate are expressed, which is the basis for distinguishing thin skin and thick skin. b：

Cutting method: take the pomegranate in the left hand, take the knife in the right hand, depending on the thickness of the skin, use the thumb and index finger of the right hand, against the tip of the knife, the skin is thick, expose the tip of the knife 3mm, the skin is thin, expose the tip of the knife 2mm, and then, use the tip of the knife along the "equator" line of the pomegranate to carve a mark; Hold the "Southern Hemisphere" with the left hand and the "Northern Hemisphere" with the right hand to rotate it, so that the pomegranate is separated from the top and bottom under the action of external forces, and each jewel is intact and very convenient to eat. You see, oh:

The arrangement of this pomegranate, roughly a pentagonal prism, a pair of "jewelry" on each corner, such a pomegranate roughly has ten groups of "jewelry" you look carefully, the root of the jewelry part, the root is relatively thick, the jewelry absorbs nutrients here, the top is a thin layer of clothing, that is the separation of each group and the other group of interfaces, if there is no such surface, then this group of "pomegranate jewelry", and the other group of "pomegranate jewelry" will definitely grow into one, of course, plants also have their "DNA", there will be no mistake.

The sweet pomegranate is small, the skin is rough, the part connected to the branch (pomegranate root) is small, the crown part is bulging smaller, and the acid pomegranate is just the opposite, which is very large, thick skin, and smooth to the touch.

I love pomegranates, and I love sour. My experience is that the redder it is, the more sour it is, and the whiter and yellower it is, the sweeter it is. Tomorrow you go buy 2 of them, one red and one white to verify it, I'm right!

Introduction: Pomegranate can not only help digestion, but also have a variety of effects of reducing blood lipids, blood sugar and cholesterol. Pomegranate is rich in minerals and has two major antioxidants, pomegranate polyphenols and anthocyanins, as well as linolenic acid, vitamin C and folic acid.

The calcium, magnesium, zinc and other mineral extracts contained in pomegranate can quickly replenish the skin's lost moisture, making the skin brighter and softer. How do you pick a pomegranate? Here's what you know.

1. Look at the color.

Many people think that pomegranates are the sweetest when they are red, but when they buy them, they find that they are not as they imagined. In fact, the color of the pomegranate is the sweetest and most delicious if it is slightly yellowish. If you buy it at home and plan to store it for a long time, you can choose green and unripe pomegranates.

2. Look at the luster.

The skin of the pomegranate is smooth, and when choosing a pomegranate, you can also judge the quality of the pomegranate according to the gloss of the pomegranate's skin.

If the skin of the pomegranate is smooth and shiny, then the pomegranate is fresh, on the other hand, if the skin of the pomegranate is not smooth and has dark spots, it means that the pomegranate has been stored for a long time and is no longer fresh.

3. Look at the hardness

When we choose pomegranates, we can use our fingertips to press the skin of the pomegranate slightly, the ripe and full pomegranate skin and flesh are tight, and there will be a hard feeling when pressed, but the pomegranate that is not fresh or has rotten inside will be soft and loose.

4. Look at the opening

The opening of a normally grown and ripe pomegranate is also naturally dehiscible, which does not affect the quality and taste of the pomegranate. However, there are also some pomegranates that have unnatural openings caused by rain and sun, which can affect the taste of the pomegranates, and the fruit is not full enough.

5. Look at the wound

When choosing pomegranates, it is best to choose pomegranates with no wounds on the surface, pomegranates with intact skin and no scratches can be stored for a long time, and it is best to bring a branch if you can. Because if the pomegranate epidermis is injured and there is a scar, the pomegranate will lose water quickly, and it is not easy to preserve.

6. Pick the time

The pomegranate fruit ripening period is from September to October every year, and the pomegranates purchased during this period are the best and freshest pomegranates, and the taste and quality are also the most guaranteed.

7. Pick the weight

Pomegranates are rich in water, especially ripe and fresh pomegranates, so the better the pomegranate will be heavier. When picking pomegranates, you can weigh two pomegranates of the same size on the palms of both hands, and the heavier ones are generally fresher and more hydrated.

2. Weigh the weight: pick up the pomegranate, estimate its weight, you can choose two pomegranates to feel the weight with one hand in turn, under normal circumstances, the heavier one of the same size pomegranate is fresher, juicy and tastes good. And obviously not the size of all the weight is generally the pomegranate itself is withered or has been stored for a long time, and may even have deteriorated.

3. Look at the peel: check the outside of the pomegranate peel. The first thing to do is to make sure that there are no mold spots or obvious blackened areas on the skin, as these conditions indicate that the pomegranate has basically deteriorated and rotted.

In addition the peel is firm and free of wrinkles, ripples or cracks, which is pomegranate fresh.

4. Look at the color: observe the color of the pomegranate, the color of the general fresh pomegranate is more bright, there will be a faint red, and the skin is relatively bright rather than dark, and the pomegranate is a little faint yellow (no wilting) is generally sweeter, but the cyan white is not ripe, and the too red is generally not too sweet in direct sunlight, and the moisture is average.

5. Press the pomegranate: Gently squeeze the pomegranate, you can feel a sense of hardness. If it is soft or hollow, the quality of such pomegranates is generally not very good, and the hard pomegranates are at least relatively fresh.

6. Smell the smell: Fresh pomegranates generally do not have obvious smells, if the pomegranates have some lesions and rot, they can be easily identified by the smell.

7. If you can really see the fruit, it is undoubtedly the most direct and effective way, but many times it is unrealistic, but on the side, the high-quality pomegranate is not only beautiful in appearance, but also relatively brittle in the skin. Also choose some large, but not necessarily regular.