When is the pomegranate ripe season and what season does the pomegranate ripen?

September to October Pomegranates generally begin to germinate in mid to late March, germinate in early April, bud in mid to late April, first flower in May, bloom in mid-May to mid-June, and basically end in late June and early July, and mature in September and October every year. Pomegranate is a more common fruit in our life, with high nutritional value, rich in high vitamins, loved by consumers, pomegranate generally begins to germinate in mid to late March, germinates in early April, buds in mid to late April, initial flowers in May, mid-May to mid-June for the full flowering period, the end of June and early July The flowering period is basically over, and matures in September and October every year. Pomegranates are generally sold in large quantities around August 15 of the lunar calendar, and the best time to do so is in mid-autumn.

When the pomegranate matures, it becomes a large, multi-chambered, multi-seeded berry, with many seeds in each chamber; The outer seed coat is fleshy, bright red, light red or white, juicy, sweet and sour, that is, the edible part; The inner seed coat is keratin, and there are also those that have degenerated and softened, that is, soft-seeded pomegranates. Pomegranates are grown in mountains at an altitude of 300-1000 meters. It likes a warm and sunny environment, and is resistant to drought and cold, but also tolerant of barrenness, intolerance, waterlogging and shade.

The soil requirements are not strict, but it is advisable to cultivate with well-drained sandy soil. The water content of pomegranates in the early stage is not high, the seeds are slightly harder, the water is less in the later stage, the sugar content is slightly more, and the seeds are slightly softer, but if the pomegranate is stored properly, it is still very resistant to storage, and pomegranates can be eaten in the Spring Festival.

Pomegranates generally ripen in September and October in autumn, when the skin of the pomegranate is red or red with yellow, the surface has a certain luster, and the flesh is mostly translucent and can be eaten fresh.

Pomegranate ripening is characterized by a reddish surface, full kernels and a soluble solids content of the fruit juice at a concentration inherent in the variety.

Autumn and winter pomegranate selection, you can look at these points, generally speaking, must look at the skin color, common pomegranates generally have red, yellow, green three colors, many people think that bright red pomegranates are delicious, due to the pomegranate variety, in fact, the yellow pomegranate is the sweetest, so the taste is also very good.

In daily life, pomegranates can be selected according to the shape of pomegranates, generally speaking, although the round pomegranate is good-looking, but it is not delicious, the kind of edges and corners are more distinct, and the pomegranate that looks boxy is generally ripe, you can buy this, which is the sweetest.

When buying pomegranates, you can also look at the bottom of the pomegranate, generally speaking, if the bottom is very full, this is more ripe, if the seeds inside are still white, it tastes very sour, and the cracked is the ripe pomegranate, it is full of moisture, sweet and juicy, and the taste is very good.

Pomegranates generally ripen in August-OctoberHowever, due to the different varieties and origins, the ripening time is also slightly different. For example, if pomegranates generally ripen in August and September, late-maturing varieties may not ripen until 10 servings. The peak season is usually in September, and it gradually decreases in October, so pomegranate is an autumn fruit.

Storage: 1. Suspension method.

Wrap the pomegranate fruit in newspaper or plastic film, tie the fruit into bunches with string and hang it in a cool and heated room, so that it can be stored until spring. To preserve the pomegranate fruit in this way, it is necessary to pick it about 15 days in advance, otherwise the pomegranate fruit will be too ripe and prone to rot when hanging and preserving.

2. Bag storage method.

Put the pomegranate fruit in a plastic bag after pre-cooling and sterilization, tie the bag tightly, and then put it in a lower temperature place, this method can be stored for about 140 days. If it is placed in an environment of 3-4 degrees Celsius, it can be stored for about 100 days.

1. Pomegranates generally ripen in September and October in autumn. The color of the pomegranate peel at this time is red or red with yellow, the surface is shiny, the fruit shape is berry spherical, the outer seed coat is translucent, juicy and delicious, can be eaten fresh, can also be processed into juice and other foods, its peel can also be used medicinally.

2. Nutritional value:

Pomegranate is particularly nutritious, containing a variety of nutrients needed by the human body, the fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to the analysis, pomegranate fruit contains 17% carbohydrates, 79% water, 13 17% sugar, of which the content of vitamin C is 1 2 times higher than that of apples, while the content of fat and protein is less, and the fruit is mainly eaten fresh.

3. Edible efficacy:

1) Strengthen the body: Pomegranate helps digestion, anti-stomach ulcer, softens blood vessels, lowers blood lipids and blood sugar, lowers cholesterol and other functions.

2) Inhibition of Escherichia coli: Pomegranate peel has obvious antibacterial and astringent functions, which can make the intestinal mucosa convergent and reduce the secretion of intestinal mucola.

3) Deworming: The peel of pomegranate contains alkaline substances, which have the effect of repelling insects.

4) Hemostasis and eye brightness: pomegranate flowers are dried and ground at the end of the day, which has a good hemostatic effect, and pomegranate flowers are soaked in water to wash eyes, and still have the effect of eye-brightening.

The pomegranate ripening period is from September to October every year, that is, autumn, which is the season when pomegranates are on the market in large quantities, and the pomegranates in this season are better in both taste and taste.

Pomegranates are cultivated more in the north and south of China, such as Henan, Jiangsu and other regions. However, due to the influence of climate and environment in different production areas, the pomegranate market season is not exactly the same, and the pomegranate is only ripe from November to December in a small number of areas.

Of course, there are also some varieties of pomegranates on the market, which are picked and marketed in mid-August, and are usually planted early.

Pomegranate cultivation techniques

1. Planting. It can be planted or repotted after the leaves fall in autumn and before budding in the following spring. Ground planting should be selected in a sunny, leeward, slightly high place, and the soil should be loose, fertile and well-drained.

The potted plants are made of humus, garden soil and river sand, and an appropriate amount of well-rotted organic fertilizer is added. When planting, it is necessary to bring soil mass, properly stub and prune the above-ground part, water thoroughly after planting, put it in the shade for maintenance, and move to a ventilated and sunny place after germination and survival.

2. Illumination. Light and temperature are important conditions for flower bud formation. The growing season requires full sunshine, and the more sunlight there is, the more flowers will be more vivid. The leeward, sunny, dry environment is conducive to flower bud formation and flowering.

When the light is insufficient, it will only grow leaves and not bloom, which will affect the ornamental effect. The suitable growth temperature is 15-20, and the winter temperature should not be lower than -18, otherwise it will be frost damaged.