How to tell if a pomegranate is ripe and how to see if a pomegranate is ripe

Ripe pomegranate identification:

1. Be square, not round.

Many people's first instinct when buying pomegranates is to pick up those pomegranates that look round and smooth. In fact, pomegranates with a square shape and angular shapes are better, and the edges indicate that they are ripe, the seeds are full, and they taste sweeter. If the pomegranate is round and hard to pinch, it is not ripe.

2. If you want to open your mouth, don't close your mouth.

When buying, pay attention to the cracks in the bottom of the pomegranate. Normally ripe pomegranate cleft in the shape of a "chrysanthemum", and if the fissure is closed and not opened, it means that the pomegranate is not fully ripe.

The ripening time of the pomegranate.

Pomegranate is a fruit that ripens in autumn, generally in August to October. If we look closely, we will find that September is the peak season for pomegranates, and the pomegranates taste best at this time. There are many varieties of pomegranates, and their origins are different and their growing environments are different, which causes ripening times and certain differences.

China's Shandong, Shaanxi, Henan and other places, pomegranate planting area is larger, to several areas of pomegranate ripening time for example, such as Xi'an pomegranate ripening time in mid-September, Henan pomegranate ripening time in October, and Shandong pomegranate ripening time in September October.

How to tell if a pomegranate is ripe.

When we buy pomegranates, it is better to choose ripe. Such pomegranates not only taste good, but also have more comprehensive nutritional value. When picking a pomegranate, we usually tell if it is fully ripe by its skin, shape, and fruit.

Is the cyan pomegranate ripe?

It depends on the actual situation. For the common pomegranates in life, if it is green skin, then it may not be ripe, but there is a variety of pomegranate that is green skin, that is, the pomegranate after maturity is also green, such pomegranate can be eaten normally, has been ripe, and will not cause harm to human health. But if it is a red-skinned pomegranate, if it is cyan, then such a pomegranate is not ripe, and the taste is relatively sour, and picking it can easily lead to waste.

How to tell if a pomegranate is ripe:

1.Look at the color.

Pomegranates generally appear in three colors, namely cyan, red and yellow, no matter what kind of pomegranate, cyan pomegranate means that there is no ripe pomegranate, so if you find that the pomegranate you buy is cyan, then you must not buy. Red and yellow pomegranates are determined according to the variety, and common pomegranate varieties are yellow when ripe, so when choosing pomegranates, you can choose yellow-skinned pomegranates or yellow pomegranates with red in the middle.

2.Look at the fullness.

The seeds of the fresh, well-ripened pomegranate are very plump, so it can be seen from the shape of the fruit that it is a bit of a square shape. If the pomegranate is not ripe, then its fruit shape will be a little rounder or a little sunken. So in fact, when choosing pomegranates, you must choose pomegranates with good fullness and fruit shape.

3.Weigh the portions.

When choosing pomegranates, also weigh the weight of the pomegranates. The larger the pomegranate, the heavier it is, which indicates that it is ripe and the fullness of the fruit inside. If the pomegranate looks very large but is very light to weigh, it is not ripe and full.

Therefore, when choosing, you must weigh the weight, and it will be better to choose pomegranates with large fruit shape and heavy weight.

4.Look at the epidermal moisture content.

Fresh and ripe pomegranate, its skin is very smooth, very tender and juicy when pinched a little, and shiny. But if there is no ripe pomegranate, then the moisture of its peel is not so sufficient, and the color is relatively dull and has no luster, so such a pomegranate still needs to be left for a while before it can ripen.

Here's how to judge whether a pomegranate is ripe or not:

1. Feel: If you want to judge whether the pomegranate is ripe, you can put the pomegranate in the palm of your hand and gently pinch it with your hand. If you notice that the pinched area is dimpled and your fingers feel a little elastic, it is a sign that it has matured.

If it's hard and can't be pressed down at all, it means the pomegranate isn't ripe yet.

2. Smell: If it is a ripe pomegranate, you can smell it without having to be too close to your nose. The smell is very sweet. In the case of unripe pomegranates, there is almost no noticeable smell.

3. Appearance: When buying a pomegranate, you can judge how raw and ripe the pomegranate is by looking at its appearance. The raw pomegranate fibers are fine and have a smoother surface, while the mature pomegranate fibers are coarse.

They protrude outward, making the surface of the pomegranate uneven. This rough feeling, the rougher the feel, the better the ripe pomegranate.

4. Weight: Judge raw pomegranate and ripe pomegranate by weight. The ripeer the pomegranate, the lighter the weight, which means that the lighter the pomegranate of the same size, the better ripe, and the heavier the weight, which means that it is not fully ripe.

October is the season of pomegranates, pomegranates are rich in vitamins and organic acids, calcium, phosphorus, potassium and other trace elements, rich in juice, sweet and sour and juicy taste, so you must experience the sweetness of pomegranates in autumn. So what are the specific effects of eating pomegranates? Let's find out.

What are the benefits and efficacy of eating pomegranates.

First of all, pomegranate is rich in pomegranate polyphenols and antioxidants, which can effectively prevent melanin deposition, and can lock in hyaluronic acid in the body, which plays a role in moisturizing and nourishing. Secondly, pomegranates contain a lot of phytoestrogens. Eating more pomegranates can regulate the body's endocrine system, and for people with frequent constipation, it can improve symptoms.

Thirdly, pomegranates contain a lot of zinc, which can promote the development of the body.

Is it better to eat pomegranate or drink pomegranate juice.

Both ways to eat it are possible, but it is still more recommended to eat pomegranates directly. From a nutritional point of view, fruit juice is not a substitute for fruit. Fruit is nutritious, but fruit juice also loses most of its fiber.

Because fruit juices need to be filtered to remove residues, which are rich in nutrients such as dietary fiber, which is good for enhancing satiety and reducing cholesterol absorption.

How to see if the pomegranate is ripe.

1. Many people who are picky and not round when buying pomegranates, their first reaction is to look for those round and smooth pomegranates. In fact, the more square the shape of the pomegranate, the better the angular one. The presence of an edge indicates that the pomegranate is ripe, full of grains, and sweeter to eat.

If the pomegranate is round and hard when pinched, it is not ripe.

2. If you want to open your mouth, don't close your mouth, and pay attention to the cracks at the bottom of the pomegranate when buying. Usually ripe pomegranates have cracks that take on a "chrysanthemum" shape. If the crack is closed instead of open, it means that the pomegranate is not fully ripe.

Look at the color of the pomegranate fruit. Pomegranates are divided into early-maturing varieties, medium-maturing varieties and late-maturing varieties, with early-maturing varieties ripening in August and September, medium-ripening varieties generally rituring in September, and early-maturing varieties maturing after October. Moreover, in different regions, the pomegranate ripening period also has certain differences, and the pomegranate ripening period in the northern region is obviously late, and a large number of pomegranates are on the market around the National Day.