What season is the fruit of pomegranate and what season is guava

Autumn

Pomegranates are the fruit of autumn. Pomegranate generally ripens in September and October, at this time the peel color is red or red with yellow, the surface is shiny, the fruit shape is berry spherical, the outer seed coat flesh is translucent, juicy and delicious, can be eaten fresh, can also be processed into juice and other foods, its peel can also be used medicinally.

Pick:

1. Look at the shape.

Although the appearance of the pomegranate is not different at first glance, if we look closely, we can find that the existing pomegranate has a round appearance, while others are slightly angular. It is recommended that you choose an angular pomegranate skin, the thin meat is sweeter. The skin of the round pomegranate is thick, which makes the flesh not easy to ripen, and the taste will be slightly sour.

2. Look at the color.

The color of pomegranate has red skin, green skin, and yellow skin, and many people will choose red when choosing pomegranates, thinking that red taste must be sweeter. In fact, the yellow-skinned pomegranate has a sweeter and more delicious taste.

3. Look at the cracks.

Each pomegranate will have a crack at the bottom (in a chrysanthemum state), and the ripeness of the pomegranate can be observed from the degree of cracking at the bottom.

Pomegranates are the fruit of autumn.

Pomegranate. Generally, the ripening month of pomegranate is from August to October, and September is the peak period of listing, and the amount of market in October will slowly decrease, and its ripening time is in autumn, so pomegranate is an autumn fruit.

Peel the pomegranate.

This season's pomegranate is full and juicy, refreshing and refreshing, eating some pomegranates appropriately, not only can supplement some nutrients needed in our body, but also in the dry weather in autumn, eating some fruits can also supplement some carbohydrates, etc., the history of pomegranate is also very long, the earliest was introduced to China by Zhang Qian from the Western Regions, and now in China's folk meaning is very beautiful, pomegranates will be put on the table during the Mid-Autumn Festival after picking in autumn, meaning a beautiful day of reunion, Pomegranate not only has edible value, its medicinal value is also very much, in ancient times there is a record of pomegranate made into Chinese medicinal materials, it can play a role in the treatment of diarrhea, anti-virus and insect repellent effect.

Pomegranates are a fruit that is abundant in autumn.

Winter. Guava is born in wasteland or low hills, will bloom and bear fruit throughout the year, so the fruiting period is particularly long, there are guavas sold on the market every winter, and there are a small number of guavas from June to August, but the taste is more sour, not as delicious as winter guava. The skin of guava is usually green, and the flesh is white, red, yellow, etc., and the flesh is delicate, crisp and sweet.

The role of guava: guava is sweet and juicy, the flesh is smooth, the fruit heart is less seedless, and eating it often can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Guava contains 38% less fat and 42% fewer calories than apples.

Guava is also widely used in the food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

Guava is rich in nutrients, and its rich vitamin C has a good medicinal effect on diabetes. It also reduces the risk of common cold, swollen gums, high blood pressure, obesity, diabetes and cancer.

AutumnThe fruit ripens from September to October, the outer seed coat is translucent, juicy, and the inner seed is leathery.

Sweet, sour and warm, with insecticide, astringent, astringent, anti-diarrhea and other effects. Pomegranate fruit is rich in nutrients, and the vitamin C content is one or two times higher than that of apples and pears.

Pomegranates are autumn fruits that ripen between September and October. However, it is marketed a little earlier, mostly in mid-August, and it is ready to go on the market one after another. If you buy it and eat it yourself, it is recommended to buy it in season, the taste will be better.

It contains a variety of vitamins and nutrients, the nutritional value is high, and it is good for the body to eat regularly, but be careful not to eat too much.

How to choose pomegranates.

1. Look at the color: Many people think that pomegranates are the sweetest when they are red, but after buying them home, they find that they are not as they imagined. In fact, pomegranates are the sweetest and tastiest if they are yellow in color. If you buy it at home and plan to store it for a long time, you can choose green and unripe pomegranates.

2. Look at the luster: the skin of the pomegranate is smooth, and the quality of the pomegranate can also be judged according to the gloss of the skin of the pomegranate when selecting the pomegranate.

If the skin of the pomegranate is smooth and shiny, then the pomegranate is fresh, on the other hand, if the skin of the pomegranate is not smooth and has dark spots, it means that the pomegranate has been stored for a long time and is no longer fresh.

3. Look at the skin: When we select pomegranates, we can use our fingertips to press the skin of the pomegranate slightly, the ripe and full pomegranate skin and flesh are tight, and there will be a hard feeling when pressed, but the pomegranate that is not fresh or has rotten inside will be soft and loose.

4. Look at the opening: The opening of the normal growth and ripening pomegranate is also naturally cracked, and such an opening will not affect the quality and taste of the pomegranate. However, there are also some pomegranates that have unnatural openings caused by rain and sun, which can affect the taste of the pomegranates, and the fruit is not full enough.

Pomegranate belongs to the autumn fruit, most of the pomegranate ripening time is in the ripening time is in September to October every year, but there will be certain differences between different varieties, pomegranate this fruit is the best to eat in the autumn season, the pomegranate at this time is in season, you can live in the world and eat directly, sweet and sour, the nutritional value of this fruit is also very high, with hemostasis and astringency, antibacterial and antitoxin and hangover effects.

Pomegranate is the fruit of which season.

Pomegranate belongs to the autumn fruit, most of the pomegranate traces of the ripening time is in September to October every year, but there will be certain differences between different varieties, the common pomegranate varieties are Xie Hua Tian, agate seeds, big horse teeth, white skin sweet, red skin sweet, big green skin, hemp skin rough and so on, the taste is very good.

Is it out of season to eat pomegranates in winter?

Pomegranates are an out-of-season fruit in winter, but this fruit is very shelf-stable, so if it is stored properly, it is perfectly fine to eat in winter.

Pomegranates ripen in the month of the market.

Pomegranates are best planted in mid-March, with the highest survival rate, can be sown or grafted, and are suitable for planting in loose and sunny conditions, with the fruit ripening in September-October.

Pomegranate is native to the Middle East, China's Shandong Zaozhuang, Shandong Zaozhuang, Sichuan Huili, Shaanxi Lintong, Yunnan Mengzi are all planted, in September to October will be listed in large quantities, per catty ** at about 7 yuan.

Eat pomegranate season.

Pomegranate is the best fruit to eat in the autumn season, at this time the pomegranate returns to the town is in season, can be eaten directly, sweet and sour, the nutritional value of this fruit is also very high, with hemostasis and astringency, antibacterial and anti-toxin and anti-hangover effects.

AutumnGenerally, the ripening month of pomegranate is from August to October, and September is the peak period of listing, and the amount of listing in October will slowly decrease, and its liquid sail ripening time is in autumn, so pomegranate is an autumn fruit, and the pomegranate in this season is full and juicy, refreshing and refreshing.

Further information: Pomegranate (Latin name: Punica granatum L), a plant of the pomegranate family.

Pomegranates are deciduous trees or shrubs; Single-leafed, usually opposites or clusters, without pedicles. flowers apical or nearly apical, solitary or several clusters or composed of umbrella inflorescences noisy hail, nearly bell-shaped, lobes 5-9, petals 5-9, multi-wrinkled, shingle-like arrangement; Ovules are numerous. The berry bulb is Buzhou-shaped, with a sepal lobe at the apex, and the pericarp is thick; The seeds are numerous, the berries are nearly spherical, and the fruit ripens from September to October.

The outer seed coat is translucent and juicy; Leather inside.

The history of pomegranate cultivation in China can be traced back to the Han Dynasty, and according to Lu Gong, Zhang Qian introduced it from the Western Regions. It is cultivated in both north and south of China, with a large planting area in Anhui, Jiangsu, Henan and other places, and some high-quality varieties have been cultivated. Among them, Huaiyuan County, Anhui Province is the hometown of pomegranate in China, and Huaiyuan pomegranate is a national geographical indication protected product.

AutumnThe ripening month of pomegranate is from August to October, and September is the peak period of listing, and the amount of market in October will slowly decrease, and its ripening and marketing time is in autumn, so pomegranate is an autumn fruit. <

AutumnGenerally, the ripening month of pomegranate is from August to October, September is the peak period of listing, and the amount of market in October will slowly decrease, and its ripe listing time is in autumn, so pomegranate is an autumn fruit, and the pomegranate in this season is full and juicy, refreshing and refreshing.

Hello is an autumn fruit. Pomegranates are mostly ripe in September and October, so pomegranates are autumn fruits, at this time, the pomegranate fruit shape is berry spherical, the outer seed coat is translucent, juicy and can be prepared for the mouth, rich in nutrition. It is recommended to buy pomegranates, it is best to buy seasonal ones, and the taste will be better.