How to make delicious claypot rice at home?

It's useless to say how much it is, the temperature of the gas stove at home is too concentrated, and there is no way to heat it evenly around, so the pot glue is easy to black and cannot be eaten.

To prepare the ingredients, take a casserole and apply a thin layer of oil to the bottom of the pan. Wash the rice and put it in a pot, pour in water, the ratio of rice to water is 1:, soak for an hour, soak the rice, add half a tablespoon of salad oil and mix well.

Move the pot to the heat, reduce the heat immediately after the heat is boiling, cover and simmer. Cook the rice until 8 mature. When the water in the pot is almost dry, spread the sausage and ginger on the top of the rice, and beat an egg into it.

Cover and simmer for another 5 minutes, then turn off the heat, do not open the lid, and continue to simmer with the lid on for 15 minutes. Wash the small rape, boil the water in the pot, put a little salt, drop a few drops of oil, and put in the small rape to blanch. Drain and drain.

To make the sauce: 1 tablespoon of oil consumption + 1 tablespoon of cold boiled water + 2 tablespoons of June fresh soy sauce + 1/2 tablespoon of sugar + 1/2 tablespoon sesame oil mix well and open the lid of the stewed rice, drain into the small rape, pour the sauce, mix well and serve.

After the rice is 6-7 ripe, spread the prepared ingredients on top of the rice, beat an egg, cover the pot and simmer for 5 to 10 minutes

Sauce, Recipe:

Mix well with a spoonful of light soy sauce + a spoonful of oil consumption + a spoonful of sesame oil + half a spoon of sugar + two spoons of boiled water

2 sausages, 1 bowl of rice, 1 egg, half a piece of ginger, 1 tablespoon of sugar, 1 tablespoon of oil, 1 tablespoon of sesame oil, 3 rape, 1 teaspoon of black sesame seeds.

Prepare the ingredients while the rice cooker is cooking during the normal cooking time, dice the potatoes, carrots, onions, and slice the sausages for later use. Preheat the wok and pour the oil in order, add the onion, sausage, carrot, potato and stir-fry, and pour in all the seasonings to stir-fry until fragrant, turn off the heat, simmer the rice until the water is collected, pour the fried vegetables into the rice pot and simmer until the rice is fully cooked, open the lid and mix all the ingredients well.

Wash the white rice slightly, soak in water for 1 hour and drain. Rinse the ribs for 10 minutes to remove odors, drain and chop into small pieces. Tempeh finely chopped.

Wash the greens, cut them into appropriate sizes and blanch them in boiling water. Put the pork ribs and minced tempeh in a bowl, add the marinade, minced ginger and minced garlic and mix well and marinate for 30 minutes. Put the soaked rice into the casserole, add water, cover and boil over high heat (if the water is overflowing, lift the lid or half-open), turn to low heat after the water in the casserole is boiled dry, open the lid and evenly spread the ingredients of Method 2 pickling.

Drizzle oil on the side of the casserole, cover and simmer over low heat for 5 minutes, turn off the heat and simmer for 15 minutes.

First cut the beef into shreds, then prepare the shredded beef, add a little sugar, pour in an appropriate amount of cooking wine, put in a spoonful of cornstarch and mix well. Cut the shiitake mushrooms into strips, carrots into diamond-shaped slices, and peel the asparagus into sections. Prepare a bowl, pour in an appropriate amount of oyster sauce, add a little sugar, fish sauce juice, pour in an appropriate amount of light soy sauce, a small amount of cold boiled water, and mix well.

Pour a small half pot of water into the pot, add a spoonful of salt, after the water boils, pour in a small amount of cooking oil, then blanch the carrots and asparagus, take out the cold water, then add the mushrooms, blanch and take out the oil in the pot, add the beef, stir-fry and change color, pour in a small amount of oyster sauce, stir-fry evenly and set aside, prepare the cooked rice, add carrots, asparagus, shiitake mushrooms, and fried beef, pour an appropriate amount of sesame oil along the edge of the casserole, cover the pot, simmer for three minutes, pour in the bowl juice, and enjoy.

First of all, the rice has been soaked for more than an hour. (If you don't soak it, it's easy to get undercooked in the middle of the rice grains when cooking) Pour two spoons of lard into the bottom of the pot, the lard I use is liquid, let the whole bottom be coated with lard, and the remaining half a spoonful is fine, and the excess is poured out. (If there is too much lard, the rice will be burnt, and if there is too little, it will stick to the pan or be burnt to the pan.)

Under the rice, into the water to start a fire. You can't have too much water, because it has already absorbed water, and the water surface is about 6-7mm high. After about 3-4 minutes, the water is boiling, and the cut sausage and bacon are inserted into the rice.

After 2 minutes, reduce the heat to low and bake for 10 minutes. Take advantage of the time to bake the sauce to adjust the sauce, use a small pot to put two spoons of light soy sauce, a spoonful of water, half a spoon of sugar, two green onions, boil, the taste is like Cantonese people eat the dipping sauce of white cut chicken, the scallion oil is not much taste. Pour out the sauce, add boiling water, bring to a boil and put down the snow peas to blanch.

At this time, the rice is ready, take out the bacon and sausage, cut it and put it on the plate.

When steaming rice, directly add corn, diced carrots, and diced ham, and then pour in soup and soy sauce after steaming to make a particularly delicious claypot rice.

The inside of the casserole is coated with a layer of oil. Soak the rice for more than 30 minutes. Marinated ribs and patties, marinated ribs and patties are fried in sauce.

Next, cook the rice, turn off the heat, and put the ginger, greens, sausages, cooked pork ribs, and meatloaf in it. At this time, the aroma of the vegetables and meat has already reached the rice, and finally drizzle soy sauce and sesame oil, poke the egg yolk and mix it together, and you can eat it.

Song Huicha Dai's secret claypot rice that can't stop the wild skin after taking a bite can actually be made with a rice cooker.

Teach you how to make claypot rice simple and delicious.

Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.

How to cook claypot rice? Prepare light soy sauce oyster sauce sugar, sesame oil water, add a portion of rice water, spread with sausages, add vegetables and eggs and simmer for 20 minutes.

How to make casserole claypot rice? Brush the casserole with oil, pour in the rice soaked in advance, add water and bacon, put some shredded ginger, pour in the seasoning soup, and then beat in the eggs and vegetables.

You can make claypot rice at home, and the kind with the pot is so fragrant.

When a person doesn't know what to eat, let's have a simple claypot rice.

Do you eat claypot rice with pots?

You can make claypot rice at home, and the kind with the pot is so fragrant.

When a person doesn't know what to eat, let's have a simple claypot rice.

Teach you how to make claypot rice simple and delicious.

Teach you a trick, no pot, no stove, no rice cooker, you can make authentic claypot rice with a microwave oven, and you are also a person with a specialty dish from now on!

You can make claypot rice at home, and the kind with the pot is so fragrant.

Teach you how to make claypot rice simple and delicious.

You can make claypot rice at home, and the kind with the pot is so fragrant.