Who should not eat asparagus and who should not eat more asparagus

People with gastric ulcers, severe enteritis, intestinal obstruction, and constipation due to incomplete obstruction are not suitable for eating asparagus. Because being rich in fiber can burden the gastrointestinal tract, rich in protein may also be an allergen.

1. People with gout, diabetes, abnormal uric acid metabolism and spleen and stomach deficiency should not eat. Because the purine content in asparagus is relatively high, it will aggravate the metabolism of uric acid.

Therefore, friends with these diseases should pay attention and don't eat asparagus!

2. People who are allergic to asparagus should not eat it. Asparagus may also become an allergen, if you are allergic to asparagus, eating asparagus may cause allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, asthma, etc., so such people should also avoid eating asparagus.

3. Choose fresh and high-quality asparagus. Dishes made with fresh ingredients have good flavor and high nutritional value, so many people like to eat them. When buying fresh asparagus, the whole plant shape should be straight, the shoot tip bracts (scales) are tight, do not open, do not grow axillary buds, no water wound rancid smell, the skin is bright and not atrophied, and it is better to be delicate and thick.

In addition, although asparagus is good, it should not be stored for more than 1 week before eating, and it should be stored at a low temperature and protected from light.

Diet should be avoided. 1. Asparagus should not be eaten with croton. Therefore, do not eat asparagus and croton together in your daily life, it is not good for your health.

2. Patients with gout and diabetes should not eat more.

1. People with poor stomach: spring bamboo shoots are cold and sweet, and contain more crude methyl cellulose, and suffer from more serious gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases. Eating too much spring bamboo shoots is very prone to diarrhea, gastrointestinal cramps and other discomforts, so you should not eat too much.

2. People with fat grafting immune diseases, **inflammation and allergic constitution: spring bamboo shoots belong to hair food, which is easy to get angry, produce phlegm, sores, allergies, or aggravate old diseases and new diseases, so such patients should not eat more.

Children should pay special attention to not eating too much bamboo shoots before the age of age. Click on the gray word to grasp a lot: it can withstand the oil stew, endure the fried spring bamboo shoots, and hide a tender early spring.

4. People with spleen and stomach deficiency or women who have given birth to children, and those who have asthma caused by eating spring bamboo shoots are not suitable for eating spring bamboo shoots.

5. There are many insoluble calcium oxalate components in spring bamboo shoots, so patients with urethral stones, kidney stones, and gallstones are not suitable for eating more.

6. The elderly, those with indigestion, and those with spleen deficiency and intestinal slippery intestines are not suitable for eating more spring bamboo shoots.

1. Asparagus contains allergens, which may cause allergies, so people who are allergic to asparagus and are prone to allergies cannot eat it; Asparagus contains purines, therefore, people with gout and abnormal uric acid metabolism cannot eat it, which will aggravate the metabolic disorder of uric acid, and diabetics cannot eat it, which will increase the burden on the body and is not conducive to physical health;

2. People with intestinal diseases and poor gastrointestinal function, such as gastric ulcers, enteritis, intestinal obstruction and the elderly, should not eat, asparagus is rich in protein and fiber, which will cause a burden on the stomach.