How to choose durian when buying durian, and how to choose when buying durian?

The first look at its color is that if it is golden yellow, it will be ripe. Second, see if it opens. The opening is also ripe. The third smell smells, if fragrant, they are also cooked.

Under normal circumstances, if you buy durian, you must look at the weight, you must feel very heavy, it means that it is solid, it grows well, and it is not too light.

How to choose durian? The first look at its color is that if it is golden yellow, it will be ripe. Second, see if it opens. The opening is also ripe. The third smell smells, if fragrant, they are also cooked.

The way to buy durian is to look at the cracks, the big cracks indicate that they are more mature, the color and color yellow indicate that the quality is good, and the size and weight can be selected.

When we choose durian, we have to look at the pinched spikes of the durian, if the spikes of the durian are thick and short, then its skin is thin, and the flesh is many and full. Pinch the tips of the two adjacent spikes by hand, if the spikes are softer, then the maturity of the durian is relatively high, if you can't pinch it, it means that the durian is sandwiched, and don't buy such durian.

Teach you how to pick durians.

I think that when buying durian, you should first look at the appearance of durian, is there any damage or rot in the overall appearance? Then there's the taste, durians are all very stinky, okay, durian stinks will be even greater.

If you buy durian, you must choose a durian that is mature in color and smells faintly scented.

If you buy durian, of course, you have to buy a big one, and it is still cracked, and the less one is generally more delicious.

How to choose this durian, first of all, it depends on the color, it should be more golden, and it should be slightly cracked.

If you pick durian, you should choose a large one, preferably cracked and relatively round, which is very sweet and ripe.

When we buy durian, when we choose, generally durians are open, and we mainly look at whether the fruit of his opening is plump.

Try to choose a larger durian when buying durian, only large durian is ripe, which is more delicious.

When buying durian, you have to pick a bigger one, so that the taste is more mature.

Durian should be bought with yellow skin, white flesh and no peculiar smell, which is relatively hard.

If you buy durian, you can choose a big one and eat more, so that durian tastes better.

When buying durian, how to choose In fact, it is particularly easy to choose durian, if you already have the kind that is cracked when you go to buy it, it is good to buy the durian directly, which means that he is already mature.

I think to pick this kind of maturity, if there is that kind of cracked little scene on it, I think this kind of words are more mature.

If you buy durian, choose the ones with sharp corners, and then make your boyfriend kneel after eating.

If you want to buy durian, it's best to buy a ripe one and fry it a little bit. The taste is more delicate, sweeter and softer.

When buying durian, you should choose a round and fragrant one.

When buying durian, you should choose the kind that is more round and thinner.

When buying durian, you should choose it by its appearance and weight.

This one needs to be carefully selected, and you need to look at the appearance to choose the line.

When buying durian and picking, you must see whether it is fresh or not.

If you buy durian in the supermarket, then you should choose a large one, and preferably fresh fruit, because the smell of this durian is also more authentic.

When buying durian, you should choose a fruit with a hilly shape, a complete and upright shape, a dark brown skin and a strong flavor. Don't think that heavier is better, in fact, lighter durians tend to have smaller cores, but don't choose durians that look blue in color. The durian should be tightly wrapped in newspaper to prevent its thorns from hurting children.

Durian has the effect of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a plastic bag and stored in the refrigerator, after chilling, it will have the taste of ice cream. If the flesh of the fruit becomes rancid, it means that the durian has spoiled and should not be further eaten. Unopened durian, unripe has a grassy smell, and ripe exudes the inherent aroma of durian.

When buying unripe durian, go home and wrap it in newspaper, light the newspaper, wrap it in another newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe.

With a headbutt, don't ask for the durian if it is not knocked away.

Durian is known as the "king of fruits", and its nutritional value is the highest among fruits, but it is said that if you eat too much, it will catch fire, and durian is the same as stinky tofu, and people who love to eat can love it and never forget it; People who don't like to eat have to take a detour when they smell it. But choosing durian also requires skill, people who can pick durian, the durian they buy is fragrant, glutinous and full, and those who can't pick it are likely to open it and the meat is hard and less, which is very worthless.

1. Looking at the shape of durian, in fact, durian is also divided into "male and female", the one with a sharper shape is male, and the one with a round shape is female, and the flesh of the female durian is fuller and the taste is more fragrant and waxy. In fact, it is not that the bigger the durian pulp, the more you must choose the full one, that is, the shell is bulging, and you can obviously know how many rooms of meat are the best at a glance. I remember that the first time I picked durian, I was pitted, I picked a big durian, the head is relatively sharp, one costs more than 200 yuan, and the durian meat is only a small box, and the taste is not glutinous, and after learning the method, I bought it again, a small durian for 80 yuan, and opened a full 5-room meat.

Second, look at the crackMany people have a misunderstanding when choosing durian, thinking that the bigger the crack, the better, but this is actually wrong. Some cracks are artificially made, not naturally ripe and exploded, and the kind with particularly large cracks must not be bought, first of all, the moisture of durian pulp will be lost, and the pulp will also be polluted, you can choose to crack a little bit.

3. Smell the smell and pinch the tip of the thorn If the durian you fancy has cracked a little bit, you can smell its taste, the ripe durian smells a very strong milky fragrance, if you can't smell the taste, it means that the flesh is still relatively raw, and if it smells of alcohol, this is also not to buy, because it is overripe, or spoiled. And you can also pinch the two adjacent thorns with your hands, if you can pinch them together with a little force, it also indicates that the maturity is better, on the contrary, if it is difficult to pinch together, it is likely to be raw.

Of course, because of some durian varieties, even if these are done, the final taste is still stiff, and if it is not soft and glutinous at all, you can put the durian in the oven or microwave to beat it, so that it will taste fragrant and waxy.

Buying durian can be selected by smelling the smell, looking at the surface, pinching, and seeing how many "bags" there are in the drum. 1. Smell the smell, a good durian has a fragrance, a rich and not greasy taste, and the immature durian has a green taste. 2. Looking at the surface, the skin of some durians is yellow and golden, and this is a ripe durian.

Buying durian can be selected by smelling the smell, looking at the surface, pinching, and seeing how many "bags" there are in the drum.

1. Smell the smell, a good durian is fragrant, a strong and high and not greasy taste, the mature durian is not ripe and has a green and astringent taste, that is, the smell of freshly pruned grass, and the bad durian will have a strong alcohol smell.

2. Look at the surface, the skin of some durians is yellow, golden yellow, this is a ripe durian, try not to choose a durian with a large crack, or a discolored durian at the crack, the part brought down from the branch, the more small thorns around it, the more gentle, slightly raised and golden in color, it means that this durian is very ripe and has a lot of pulp.

3. Pinch it, pinch its two thorns next to each other, let them get closer, if you don't have to make a lot of effort, then say it's cooked.

4. Look at how many "bags" are bulging, it is round, which means that it has a lot of "bags", and these "bags" are filled with durian meat. Some of the big but not very round, shriveled durians have very little flesh made of locust in them, while those round durians are stuffed with pulp.

According to the situation, if you buy a durian that is about to ripen, it can be eaten as long as it is ripened for about 2 days, and the relatively raw durian will be left for about 1 week before it will slowly ripen.

Choose durian first to look at its appearance, yellow is the performance of ripe, green or raw. In addition, if there are fine cracks in the durian, it is the best if there are thin cracks, which is a sign that the durian is ripe. Also, sniff it with your nose, the ripe durian smells good.

Preservation of durian.

To preserve durian, remove the shell, put the pulp in a crisper and keep it in the refrigerator. The ideal temperature for refrigeration is around 12 degrees Celsius, and it is best to eat it within 3-5 days.

If you buy too much durian, in addition to putting it in the refrigerator, you can also ice it in the freezer layer. When it's time to eat, take it out and thaw it to eat, just like the fresh taste.

The core of the durian can be washed and eaten in the microwave, which has a unique flavor.

Make durian ice cream and put it in the crisper to freeze, so you can eat it whenever you want.

Method 1: Look at the appearance.

The appearance of durian is like a mace, when we choose durian, we can choose a durian with a larger body shape and a more rounded overall shape and outline, this durian has a thin skin and a lot of flesh, and each flesh is only attached to the shell, which will appear to be more bulging and full on the outside, and those durians with strange shapes and crooked melons and cracked dates will appear empty fruits, these durians have smaller flesh and less thick skin and less flesh.

There will be a piece of pulp in each bulging place, and these bulging buns are like small hills, and the more hills there are, the fuller the flesh.

Method 2: Look at the color.

When selecting durian, pay attention to the color of durian is golden yellow or transparent yellow, there are tiny cracks at the bottom, and the cracked position is slightly curved outward, through the cracks, you can see that the color of the flesh is golden yellow, the flesh is sweet and soft, if the flesh is whiter, the flesh is more jerky, and the taste is not good.

The flesh of the durian with a large body size has a better taste, and the larger tear indicates that the durian is overripe or has been broken by someone, which is easy to contaminate the pulp and has a poor taste. If the durian is light in color and cyan, it means that the durian is not fully ripe; If the color is dark and yellowish-brown, it means that the durian is too ripe, and you should pay attention to avoid these two durians when choosing.

Method 3: Look at the spikes.

According to the density of the spikes in the durian shell, you can judge whether the flesh of the durian is ripe, the sparser the spikes, the thicker the flesh, and the denser the spikes, the less pulp. These spiky durians have a larger base and a smoother upward direction than a dense and less fleshy texture, while the spikes are small and the durian is not yet ripe and has less flesh.

Gently put the two connected spikes close to each other with your hands, through the softness and hardness of the spikes, if you can gently pinch it, it means that the durian is ripe and can be eaten, if it is difficult to get closer, it feels very hard, it means that the durian is not ripe, and this durian is not delicious.

Method 4: Look at the handle.

If the durian stalk is thicker and complete, it means that the durian is fresher, and the durian stalk with the joints falling off is ripe, the flesh is rotten, the smell is stronger, and the joint connection is intact, the durian is raw, and the durian tastes jerky and not very tasty. Freshly picked durians will leave marks on the handle with their fingernails, while durians with smaller stalks indicate that they have been picked and stored for a long time, and such durians are neither fresh nor tasty.

Method 5: Smell the smell.

Pick up a slightly cracked durian and tell if the durian is ripe by the smell coming from the cracks. If the durian smells too weak and has a green smell, it means that the durian is not yet ripe and can be left for a few more days before eating; If the durian smells of alcohol, it is because the sugar in the durian has decomposed, which means that the durian is overripe or even spoiled, and it will taste slightly bitter. And the freshly ripe durian will smell a rich and sweet smell.