How should salted duck eggs be pickled?

With the all-round promotion of a well-off society, people are not only satisfied with the problem of food and clothing, but also the quality of food they pursue. When people get older, they especially like to drink porridge and eat one or two salted duck eggs. There are also many student parties who don't have time to eat breakfast in order to sleep a little more in the morning, so it is very good to eat a little porridge mixed with salted duck eggs at this time.

But when marinating salted duck eggs, you should also pay attention to certain ways and methods. How should salted duck eggs be pickled? <>

1. How to marinate salted duck eggsI recommend that you clean the eggs you bought, and then find some red clay from your own vicinity. You can also use other soil instead, but it must be well sealed and not permeable to the air, otherwise it may make the salted duck eggs not so delicious. Then after the salted duck eggs are cooked, you can fill them with some salt and seal them with red clay.

It is okay to delay it in the jar for about a month, but you should also pay attention to some conditions of salted duck eggs during this period. <>

2. Ask your family If you really don't know how to pickle it if you are a student party, you can also ask your parents or grandparents at home, I believe they are very good at cooking. You can ask them to do a demonstration first, and then stand by and watch. The next time they are not at home, try it on their own, and they will find that their cooking skills have improved a lot.

And the pickled salted duck eggs have the meaning of trying by themselves, which will be more delicious. <>

3. Share with good friendsAfter you have mastered the skills of marinating salted duck eggs, you can also actively share them with your friends. Let them be able to marinate a salted duck egg for themselves after work, which is also a reward for their hard work. And many people can drink a bowl of porridge and eat a salted duck egg when they go to work, not to mention how delicious the breakfast is, and it is also very healthy and nutritious.

If you are interested, hurry up and try it!

It is necessary to control the time of marinating duck eggs, and at the same time, you should also pay attention to some methods of marinating duck eggs, and ensure the freshness of duck eggs.

Prepare some good duck eggs, clean them, and put them in a cool and ventilated place. Prepare some wine and salt, put the duck eggs in the salt and wrap them evenly, then put them in a bag and wrap them, seal these duck eggs, and then put them in a sunny place for about two hours, and then put them in a cool and ventilated place for about a month.

First of all, the salted duck eggs are cooked, then the egg skin is broken and placed in a basin, and the appropriate seasoning is added to marinate for about 5 days.

(1) Selection of fresh eggs The requirements for selecting fresh eggs are the same as those for preserved eggs.

2) Preparation of pickled egg recipe Pickled egg recipe includes brine egg recipe and yellow mud egg (gray egg) recipe.

Pickled brine egg recipe: 100 kg of water, 25 30 kg of salt, kg of salted egg pickling preparation.

Pickled yellow mud (ash bag) egg formula: 100 kg of water, 100 150 kg of salt, 100 kg of plaster, kg of salted egg pickling preparation.

3) Pickling First, put the salted egg pickling powder package in the mixing tank, stir the salt and water until completely dissolved; Then put the salted egg pickling preparation granule packet, stir evenly and marinate the salted egg immediately (if the marl is wrapped in eggs, you need to add plaster and stir evenly to marinate the salted egg).

4) Pickling management Salted eggs should be marinated in brine method, and the indoor temperature should be strictly controlled not to exceed 30 and direct sunlight should be avoided. To marinate salted eggs by the mud method, the layers of eggs rolled through the mud should be placed flat in the bamboo basket, and the nylon bag should be tied tightly to avoid air leakage as much as possible.

5) Clean the surface of the eggshell The salted eggs marinated by the plaster wrapping method are first soaked in water, and then the plaster gradually detached from the surface of the eggshell, and then the surface of the eggshell is cleaned with a cleaning ball like an egg soaked in salt water, and the surface moisture of the eggshell is dried.

6) Vacuum packaging: Vacuum packaging of pickled and matured raw salted eggs into salted egg bags.

7) Sterilization and storage After sterilization, the temperature of cooked salted eggs should be cooled to about 40 as soon as possible, and the surface moisture should be dried, and packaged and stored.

Wash the duck eggs, soak them in white vinegar, water, salt, pepper and bay leaves, seal and marinate for one month.

Ingredients: duck eggs, high liquor, salt, plastic wrap.

1. Wash the duck eggs and let them dry in the sun for a day.

Second, the ingredients are simple: duck eggs, salt, wine. Then prepare plastic wrap and an airtight box.

3. Pour the liquor into a bowl and roll the duck eggs over the liquor.

Fourth, duck eggs are boiling salt.

5. Wrap in plastic wrap.

6. Put it in a clean sealed box.

7. Store and marinate at room temperature for 30-45 days.

8. Wash after marinating, boil in a pot with cold water for about eight minutes, and store it in the refrigerator if you can't finish it.

1. Soak the salted duck eggs in water with white wine for 5 minutes before washing, not only can the stains on the surface of the duck eggs be removed, but even the bacteria hidden in the egg holes can be easily removed.

2. Clean duck eggs, although we are wrapped in sediment, but also clean duck eggs. Then put it in the freshly stirred yellow sand. Stir, until each duck egg is evenly coated with sediment, put it into a beaten glass jar and seal.

The duration is about 21 days. Wait until it's time to open the jar and wash it well. Cold water is fine in the pot, why use cold water, because if the hot water is in the pot, the duck eggs will break during the cooking process.

3. Soak the salted duck eggs in high-concentration liquor without water for 26 30 minutes, which can not only sterilize the duck eggs again, but also accelerate the coagulation of the protein and make the egg yolk flow quickly.

4. Prepare a plate of salt, take out the soaked duck eggs (no need to rub the wine) and roll them directly in the salt pan, so that the duck eggs are evenly dipped in salt around them.

5. What should I do if the duck eggs can't be dipped after a certain amount of salt? Wrap the duck eggs in a paper towel, dip them in white wine, and roll them in a salt dish again to salt the duck eggs a second time, so that the duck eggs can quickly absorb the flavor and taste evenly.

6. Wrap the duck eggs smeared with salt grains with a layer of plastic wrap and expose them to the sun for a day, with the help of the temperature of the sun, the protein in the duck eggs can also be coagulated, so that the fat in the egg yolk becomes butter and flows out, so as to ensure that the salted duck eggs can be quickly marinated in 7 days.

7. Put the exposed salted duck eggs into a closed plastic bag, put the plastic bag in a cool and ventilated place for 7 days, and the salted duck eggs will be pickled.

hello！I am a salted duck egg that is dense and soft and rich in oil. Crack open the eggshell, pick the surface of the salted duck egg with chopsticks, and the red and bright oil flows out of the coarse sand egg yolk.

Salted duck eggs.

Ingredients: 10 duck eggs, 1 bag of salt, 500ml of liquor.

Preparation of raw materials. Wash the eggs in clean water to remove dirt from the surface and wipe them dry.

Then rinse the eggs again with cold boiled water.

Wash the duck eggs and dry them with a clean towel.

Put the duck eggs into a clean basin, add 500ml of liquor, the amount of liquor is best not over the duck eggs, and soak for about half an hour.

Then roll the duck eggs soaked in white wine in a salt bar to ensure that all the duck eggs are stained with salt grains.

Place the duck eggs covered in salt in a clean container.

Sprinkle all the last bit of salt in a bag (or container) of these 10 duck eggs, about 2 or 3 bags of salt.

Seal and preserve, tie the mouth of the fresh-keeping bag, put a fresh-keeping bag on the outside, tie it well, and put it in a dry and cool place to marinate for 20 days.

The salted duck eggs marinated in this way are oily.

The 100% oily salted duck egg pickling method can be eaten in 7 days, and it is so red that it is oily! It's worth collecting.

Wash the duck eggs, dry them and soak them in 60 degree wine for a while, then roll the duck eggs down in refined salt and dip them in salt, and finally wrap them in plastic wrap for 18 days, and put them in a dry and cool place.

In fact, the saltiness of duck eggs is only a factor of how much oil is produced, as long as the saltiness is enough, it can be produced, just don't boil it with water, steam it in a steamer, I am a duck egg wholesale, our duck eggs are pressed out of the oil by high pressure of the equipment, if you use a steamer to cover the lid and steam more huie, how much will produce some oil but not too much.

Dry 2 small whites in the sun, marinate in high liquor for 5 minutes, wrap them in refined salt and wrap them in plastic wrap and seal them. It can be eaten in about 15-20 days, so that the pickled duck eggs are not easy to pickle more, and the pickled duck eggs can not be eaten for a long time, and the washed duck eggs, we wipe the moisture on the outside, and then put them in the sun to dry for a while. Dry the duck eggs, it will produce better oil, but don't dry them for too long, otherwise they will be easily damaged.

<> prepare the water that can not pass the duck eggs, put the large grains of salt into the water and boil, put the amount of salt to the saturation of salt in the water after boiling as the standard, let the salt water cool and put a few peppercorns in a large material, and then put a bottle of liquor, pour the water into the jar containing the duck eggs, seal the lid, and be sure to observe the saturation of the salt during the pickling process, because the duck eggs have been absorbing salt. This will lead to a decrease in the salinity of the water. Concentrations that are too low can cause the brine to multiply bacteria and cause it to deteriorate.

It will marinate the rotten duck eggs.

Put the drained duck eggs into the liquor and roll them around, then put them in the salt and roll them around, and then wrap them tightly with plastic wrap (the plastic wrap can be torn off and spread on the table first, so that the efficiency will be higher), to ensure that the salt does not leak, and the duck eggs wrapped in fine salt are put into the fresh-keeping box or fresh-keeping bag, and after all the duck eggs are put into the fresh-keeping box or fresh-keeping bag, seal them (if you use a fresh-keeping bag, try to squeeze out the air in the fresh-keeping bag and tie the bag tightly).

According to the number of duck eggs to be pickled, take the grass ash to remove impurities, and then mix it with thick salt water into a thin paste, evenly wrap it on the duck eggs, seal it and leave it for a week to wash it. Cooked and ready to eat. The method is the simplest, left by the old people in the countryside!

Generally, the oil can be produced in about 20 days in summer, and about 40 days in winter. In the middle, you can take it out with a clean and waterless spoon and boil it. I pickled it during the Qingming holiday this year, about 38 days, and the oil was very good.

Do not wash the duck eggs first, wash them before they are pickled and ready to eat, it is best to wash and cook them once and then put them in the refrigerator for later use, otherwise the longer the time, the saltier the duck eggs, and the harder the egg whites.

The method of marinating salted duck eggs to make oil is to dry duck eggs, which is to sprinkle the duck eggs with edible salt and wrap them in plastic wrap, so that they are exposed to the sun for 1 to 2 daysIt is easy to produce oil after being marinated in the sun.

Precautions for marinating salted duck eggs

The first step is to pick the eggs, be sure to choose the color quality is cyan, the surface of the egg is small and shake up with a slight tremor inside, the yolk of the duck egg is more red, the pickled duck egg will have more oil, if there is a condition, you can also specially purchase sea duck eggs, the salted duck eggs pickled by sea duck eggs are very delicious, especially the oil content of the yolk part is very much.

The second step is to choose salt, salt is divided into coarse salt and refined salt, we must choose coarse salt that looks very large when pickling, can not be refined salt, refined salt is too fine, the coarse salt pickling process can make the duck eggs quickly taste and will not cause the duck eggs to be placed for too long and easy to deteriorate.

The third step is to choose a pickled container, many netizens use a simple container to hold pickled duck eggs when pickling, which is resolutely opposed, we must choose a jar with strong sealing.

And it is best not to transmit light, so as to better avoid the duck eggs leakage and deterioration during the pickling process, and the opaque container can prevent the duck eggs from being exposed to the sun and cause deterioration, so choose the container correctly, and the salted duck eggs will not taste bad and will be more delicious.

The marinating method of salted duck eggs is as follows:

Ingredients: 35 duck eggs, a bottle of rice wine with a height of 50 to 60 degrees, an appropriate amount of salt, and a plastic bag (plastic wrap).

1. Bought duck eggs.

2. Wash each duck egg, drain the water, wipe the water with kitchen paper, and then put it in the sun for an hour or two to dry in the winter sun. In summer, the sun is basking for half an hour at most. Also, the water must be wiped off, not a drop of water.

3. Pick out the cracks after basking in the sun.

4. Prepare plastic wrap, salt, high liquor, jars, liquor, I can't buy 60 degrees, I can only buy more than 50 degrees of Erguotou liquor, you can also hahahaha.

5. Pour the liquor into the bowl, soak each duck egg for half an hour, and then pass the liquor, which is the effect of sterilization and anti-inflammatory.

6. Then take out the white wine that is wet and wet and immediately roll the salt, wrap it in a layer of salt, try to 360 degrees without any dead ends, and wrap it with salt.

7. Wrap the duck eggs wrapped in salt wrap or a plastic bag.

8. Put it into the jar, pay attention to the jar must be oil-free and water-free, and it must be sealed for a month.

9. This salted duck egg that I pickled was taken out and cooked after a month of stuffiness, and used to make breakfast with porridge hahaha.

Hello friend Huiyan! Salted duck eggs are a very popular food, and marinated salted duck eggs are not only delicious but also rich in nutrients. Here are some ways to marinate salted duck eggs to get oily and delicious:

1.Choose fresh duck eggs: Fresh duck eggs have a more balanced ratio of yolk and egg white, and salted duck eggs taste better.

2.Add the right amount of salt: too much salt will make the salted duck eggs too salty, and too little salt will affect the oil.

For every 500 grams of duck eggs, you need to add about 30 grams of salt. 3.Add an appropriate amount of liquor:

Baijiu can accelerate protein coagulation, making salted duck eggs easier to produce oil. For every 500 grams of duck eggs, you need to add about 15 ml of white wine. 4.

Add an appropriate amount of spices: such as star anise, cinnamon, Sichuan pepper and other spices can increase the flavor and taste of salted duck eggs. 5.

Maintain the appropriate temperature in the Zen hall: The container for marinating salted duck eggs should be placed in a cool and ventilated place, away from direct sunlight and high temperatures. The marinating time also needs to be controlled within the range of Shiga Biyin, which is generally 15-20 days.

I hope you find the above information helpful, and if you have any other questions or need further information, please feel free to ask me. Have a great day!