How to make a little hedgehog steamed bun and what is the making method of a hedgehog steamed bun?

Add yeast powder to the flour, make dough, and then make the steamed bread after proofing, very soft, everyone loves to eat it very much, make the steamed bread into the shape of a small hedgehog, children especially like it, today I want to share with you how to make delicious little hedgehog steamed bread?

Tool materials: appropriate amount of flour, appropriate amount of yeast powder, appropriate amount of black sesame seeds. How it works:

Prepare an appropriate amount of flour, then add a little yeast powder, use water and form a smooth dough, note that the flour must be selected a little bit, and the color of the steamed bread is very good-looking. Yeast powder can be put a little more.

Cover the kneaded dough with a damp cloth or plastic wrap and place it in a warm place until it rises to twice its original size.

Knead the dough with your hands and then make it into the shape of a water droplet, which is large on one side and small on the other, which is the outline of a small hedgehog.

Then prepare a few black sesame seeds, smear a little water on the small end of the drop dough, and stick the sesame seeds on it, which is the eye of the little hedgehog.

Use scissors to cut out the thorns on the little hedgehog's body, you can cut it slightly evenly, and the little hedgehog will be vividly displayed in front of you.

According to the same method, all the other hedgehog steamed buns are done, put them in the steamer, and then let them rise for about 15 minutes.

After proofing, cover the pot and steam for about 20 minutes, and the hedgehog steamed buns are steamed.

You can eat it out of the pot, it's really too much like a little hedgehog, my baby is in my hand, I can't put it down, I played for a long time to eat it, interested friends can try it, it's really not difficult.

Ingredients: 400 grams of plain flour, 220 grams of pumpkin puree, 4 grams of yeast, 20 grams of sugar.

1. Peel the pumpkin and cut it into slices or blocks, put it on a plate and steam it in a pot.

2. Take out and crush the pumpkin puree with a spoon, add sugar and stir well, and dry until it is not hot.

3. Mix pumpkin puree, plain flour and yeast into a smooth dough and cover with plastic wrap for fermentation.

4. When the dough is fermented to double the original size, the inside of the dough is honeycomb in front of the dough.

5. Knead the fermented dough evenly and exhaust it, and divide it into uniform small agents, not too big, otherwise the steamed hedgehog will be very fat.

6. Take a dough and knead it well, roll it round, then arrange it into a droplet shape, and pinch out the hedgehog's mouth at the front end.

7. Then use small scissors to cut out small thorns on it, pay attention to each row to be forked and cut, so that it looks beautiful.

8. Then use black sesame seeds to make hedgehog eyes.

9. Put the prepared hedgehog steamed bun embryo into the steamer, let it stand for about 20 minutes and start steaming.

10. Steam on high heat for 15 minutes in a pot with cold water, do not open the lid of the steamer immediately after turning off the heat, and wait for three to five minutes before opening.

11. Finally, take it out and put it on the table, and a pumpkin hedgehog steamed bun is ready.

The New Year's hedgehog steamed bun custom is:

Every year in the lunar month, when people prepare the steamed bun flower rolls to eat in the first month, they will make some noodle flowers to prepare for the fifteenth day of the first month, to worship the ancestors and offer to the gods of the house, and it is also the food that can be eaten. Its purpose is to express reverence for all things in heaven and earth, and gratitude for the land.

Hedgehogs have different postures, and the long hedgehog lying on his stomach is placed in front of the tablets of gods and ancestors for "offering"; The round hedgehog lying on it is placed on the windowsill and cabinet for wealth; The smallest hedgehog also carried a huge silver bill, nestled on the body of the four big hedgehogs, representing the family's endless reproduction and endless wealth.

The custom of steaming steamed buns for the New Year is exquisite.

On the twenty-eighth day of the lunar month, the noodles will be steamed, and the noodles will naturally be used to steam steamed buns, so there is naturally a saying in the folk song that "on the twenty-ninth day of the lunar month, steamed steamed buns".

In the folk customs of the Spring Festival in our country, on this day, the white noodles that have been sent out on the 28th day of the lunar month should be steamed into steamed buns.

The elders often say, "Twenty-eight handfuls of noodle hair, twenty-nine steamed steamed buns." "The steamed buns on the twenty-ninth day of the lunar month must be steamed, this is the "face" of the family. Because, in the past, the carefully prepared steamed buns should be placed on the offering table, and when there are hungry people on the first day of the Lunar New Year, the surplus stove will "judge the taste" of the steamed buns.

Therefore, the steamed buns on the twenty-ninth day of the lunar month must be made beautiful and delicious, so that they can have face and auspiciousness, and they will be valued by people.

Preface. Material.

Ingredients: a bowl of flour;

Excipients: a small amount of yeast powder, an appropriate amount of sugar, an appropriate amount of milk.

Hedgehog rabbit steamed buns.

1.Mix yeast powder and a spoonful of sugar with warm water and pour in the flour;

2.Add an appropriate amount of milk and water and knead into a smooth dough;

3.Cover the kneaded dough with a clean, damp cloth and let rise until twice the size; Lease Judgment Bend.

4.Continue to knead the fermented dough, and after kneading the air out, make it into a type of agent, and the specific size is as you like.

6.It is very simple to pinch the finished agent into an oval and cut out the rabbit's ears and tail with scissors, as well as the hedgehog's spines.

7.The animal's head has to be pinched a little harder to have a shape, and black sesame seeds are used for eyes, and I don't have sesame seeds at home, so I use peppercorns.

8.Smear some oil on the bottom of the steamer, put the finished small animals in the steamer and let them rise for 10 minutes, and steam them for 15 minutes.

Method: 1. Knead the dough into round strips, cut it to an appropriate size, rotate and knead the dough on the panel with your hand to make a round steamed bun (the kneaded dough is best covered with a slightly damp cloth to avoid dry skin on the surface).

4. Use mung beans or sesame seeds to embed the eyes to make hedgehog steamed buns.

5. Wake the prepared hedgehog steamed buns for about 10 minutes, and then put them in the cage drawer and steam them for about 20 minutes (adjust according to the size of the dough).

Ingredients: 2 cups cake flour, 3 4 cups warm milk, 4 tablespoons cocoa powder, 4 tablespoons brown sugar, 1 4 teaspoons salt, 1 cup bean paste.

Tips: I personally prefer to use high-gluten flour to make steamed buns, and the steamed buns that can't be eaten can be frozen and refrigerated in the refrigerator, take them out in the morning, steam them slightly, and you can restore the noisy and soft taste when you just got out of the pot, it is best not to heat them in the microwave, otherwise the taste is much worse.

The direct method of making steamed bread is to put the kneaded dough in a warm place to ferment for 15 to 20 minutes, without waiting for the dough to double its size, and then directly shape, and then steam it in the pot after the second fermentation.

Method: 1. Add 2 tablespoons of brown sugar to warm milk, dissolve the yeast, and let it stand for 5 to 8 minutes before the yeast becomes active.

2. At the same time, put the remaining brown sugar and cocoa powder, salt and flour into a large bowl and mix them well. Then pour in warm milk that has melted yeast and knead the dough into a dough.

3. After fermenting in a warm place for 15 minutes, take out the dough, knead off the large bubbles, divide it into small pieces, wrap the bean paste separately, and knead it round again. Then a section of dough is gently kneaded into a kneading small cone, which is the head part, and on the body of the hedgehog, the thorns of the hedgehog are cut diagonally with small scissors. Dip mung beans in water and stick them to the hedgehog's little head to make eyes.

4. The second fermentation is about 10 to 15 minutes, and the pot can be steamed in cold water for 14 to 16 minutes.

Additionally, don't forget the hedgehog's mouth, the front part is thinner, and the nose is placed on it with red beans, and the eyes are also placed on the sides with red beans, and the green head looks too scary.

The practice of hedgehog small steamed buns.

1.Heat the milk to about 40 degrees, add yeast to stir and melt, add flour and knead it with your hands to form a smooth dough, put the kneaded dough in a bowl, cover it with a damp cloth, and let it ferment in a warm and closed space for 2 hours.

2.Take out the fermented dough, divide it into several small doses, shape the dough into a drop shape, and then use scissors to staggered a few knives on the surface to make a small hedgehog shape, and then use mung beans to make hedgehog eyes.

3.Cover the hedgehog steamed bun with a damp cloth and leave it for 15 minutes, then put it in a pot of boiling water and steam it for 8 minutes.

Thorn digging key group hedgehog bright core steamed bun judgment orange.