What is red bean made into food? How to make red beans delicious

This bean is really funny, it's obviously red. As a result, it turned purple when it was fried, and it didn't change magic so quickly. And this kind of beans are super powdery.

Process: Stir-fry. Taste: Homemade.

Calories: Lower calories.

Ingredients: Cooking steps:

1.The red beans are processed and washed, and ready to go.

2.Finely chop the garlic and set aside.

3.Heat the oil in a hot pot and stir-fry the garlic until fragrant.

4.Put the beans down and stir-fry evenly.

5.The miracle came, it began to change color, and it changed color even faster with a little salt.

6.It has been fried until it is completely purple.

Cooking Tips:

Stir-fry on high heat throughout the process. It tastes more fragrant, and it is a little dry halfway to add some water.

Beans are a very common dish, which can be fried and eaten, or made into capers, and can be fried in many different dishes, which are very delicious. There is a kind of red beans, the appearance of red beans is very high, the taste is different, I don't know if you have eaten it.

Lean red beans, this dish is not only delicious, but also highly nutritious, and can also supplement vitamins, which is very affordable. This dish is really suitable for all ages, the elderly and children are suitable for eating, the nutritional composition of red beans is very good, it is the meat in the vegetables, the beans have a little fishy smell, as long as you fry the garlic granules with hot oil in a hot pan when frying, and then fry the beans thoroughly, the fishy smell will naturally disappear, you can try this trick. This dish is simple to make, after stir-frying garlic slices in hot oil in a hot pan, when the thick garlic fragrance comes out, then pour in red beans and stir-fry, less than three minutes, a nutritious, delicious and healthy dish is ready.

When frying beans, add garlic slices to stir-fry for a more fragrant flavor. You can add a little water when frying the beans, so as to avoid the beans from being undercooked.

Choose fresh and tender red beans, the sturdy kind. Cut the beans into sections, wash and drain for later use.

This is a slice of meat that has already been fried.

Add the spare red beans and stir-fry to change color.

Pour in the fried lean pork slices and stir-fry well.

You can add a little water to simmer the beans to make it more flavorful. After the beans are cooked, add a pinch of salt to taste.

The best way to eat red beans is both blood nourishing and delicious, and it was snatched up as soon as it was served. This bean is really fun, it's obviously red, but it turns purple when it is fried.

In addition to eating fresh and tender bean pods, beans can also eat their seeds, collect their seeds and dry them, cook porridge and fry them, and the taste is attractive and nutritious.

Red beans and eggs, when you feel that the two are not blended, beans can be stir-fried and cold, and eggs can be fried and made into soup, but if you put beans and eggs together, what kind of food can be made? Today we will make a dish with red beans and eggs.

First of all, prepare a pound of red beans into a large bowl, add a spoonful of salt, a spoonful of baking soda, pour water and soak for about 10 minutes, which can effectively remove pesticide residues. After soaking, wash the beans and you're good to go.

Drain the red beans, pick them clean, cut them into small pieces of about 3 cm, and put them in a bowl; Crack in two eggs, add a spoonful of salt and stir well, so that each red bean is coated with egg mixture; Then add a spoonful of plain flour and a spoonful of corn flour and stir well so that each red bean is coated with a thin layer of flour.

Pour the processed red beans on the steaming drawer, spread evenly with chopsticks, then cover the lid, boil the water, and steam for another 15 minutes.

Prepare the sauce below. Prepare an appropriate amount of millet pepper and cut it into small rings; Garlic to taste, minced garlic. Put the millet pepper and garlic into a bowl, add an appropriate amount of Sichuan pepper powder, pour boiling hot oil and stir-fry until fragrant, then add two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of oyster sauce, one teaspoon of salt, stir well, and set aside for later use.

Our red beans are almost steamed, and when you open the lid, you can smell the faint aroma of vegetables and cornmeal.

After letting it cool slightly, put it in a bowl, pour the prepared sauce, stir well, and serve!

1. Ingredients for sautéed beans 500 grams of green beans, oil, 100 grams of pork, ginger, minced garlic and cooking wine, light soy sauce, salt, sugar and chicken essence. Method 1: Remove the two ends of the green beans, remove the tendons, break them into long sections, wash and drain; 2. Fry in the oil pan until the skin is slightly wrinkled, remove the dry oil and set aside; 3. Leave 1 tablespoon of oil in the pot, stir-fry the minced pork, add ginger, minced garlic and cooking wine, and stir-fry lightly until crispy; 4. Pour in the green beans, add a little salt, sugar and chicken essence and stir-fry until flavorful. 2. Stir-fried beans Ingredients 100g of beans, 1 carrot, dried spiced tofu, 1 clove of garlic, 2g of salt, 10ml of oil.

Method 1: Heat the garlic in a pot. Sauté the beans until browned. 2. Then add carrot slices, dried tofu slices, a little salt, stir-fry a few times and then put a little water (1 3 vegetables high).

3. Cover the pot with a lid, cook over medium heat for five or six minutes, and occasionally turn over the vegetables halfway to make them evenly cooked. 4. Stop the heat after collecting the juice, cover the pot and simmer for two or three minutes.

The red beans are fried and delicious, and the method is as follows:Ingredients: 380 grams of red beans.

Excipients: appropriate amount of oil, 1 tablespoon of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, half a spoon of chicken essence.

Steps: 1. Fold the red beans into sections and clean them.

2. Heat the oil in a pot and stir-fry the ginger and garlic until fragrant.

3. Add the red beans.

4. Add salt and stir-fry.

5. Fry until the beans are ripe.

6. Add chopped green onions.

7. Add chicken essence to season and stir well.

8. Serve on a plate. <>

Ingredients: 1 handful of dried beans, 1 pork belly.

Excipients: appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of oil, 2 slices of ginger.

The preparation of braised pork belly with dried beans.

1. Soak the dried beans in water overnight in advance to soften.

2. Drain the soaked beans and cut them into long sections for later use. Wash the pork belly and cut it into large pieces, peel and slice the ginger and set aside.

3. Put a little oil in the pot, heat it, add ginger slices and stir-fry until fragrant.

4. Add the pork belly and stir-fry until slightly golden.

5. Add a spoonful of cooking wine.

6. Add light soy sauce.

7. Add dark soy sauce.

8. Add an appropriate amount of rock sugar.

9. Add the dried beans and stir-fry evenly.

10. Add four tablespoons of cooking wine and water over the meat.

11. Move the ingredients into the pressure cooker.

12. Press for 20 minutes until the meat is soft and rotten.

13. Pour the pressed ingredients back into the pot.

14. Cook over medium heat until the soup is thick, during which you can try the taste, and then add an appropriate amount of sugar or light soy sauce to adjust the taste that suits you.

15. Take it out and serve on a plate.

Introduction: Braised beans are a very common home-cooked dish. People often eat beans, but after eating all kinds of methods, I believe that braised beans are the most popular among people. So how do you make such a delicious dish? Today, let's talk about the method of braised beans.

Ingredients:1 kg of fresh beans, diced red pepper, salt, lard, light soy sauce, monosodium glutamate,Method:

1. Soak fresh beans in water for half an hour after purification, just because the beans are easy to insects, soak to reduce pesticide residues.

2. Put lard in a pot and heat it, pour in the chopped beans, 3. Add diced chili peppers and stir-fry, when slightly cooked, add refined salt, 4. Add light soy sauce and put a small amount'Boil dry, 5, add monosodium glutamate.

Braised beans recipe

1. Pick and wash the cowpeas, remove the head and tail, and cut them into long sections.

2. After washing, the eggplant is also cut into long sections like cowpeas.

3. Put it in a pot and soak it in light salted water for later use.

4. Heat an appropriate amount of cooking oil in a pot, pour in the eggplant strips and stir-fry.

5. Stir-fry the eggplant strips until soft and transparent.

6. Leave some oil in the pot, pour in the cowpeas and stir-fry.

7. After stir-frying the cowpeas, also put them out for later use.

8. Heat a little oil in a pot, pour in garlic, chili pepper and shallots and stir-fry until fragrant.

9. Chop the pork, stir in a little salt, add to the ingredients in step (8) and stir-fry until cooked, and add a tablespoon of red oil bean paste.

10. After the red oil is stir-fried in the bean paste, pour in the fried eggplant strips and cowpeas that have been stir-fried in advance.

11. Stir-fry well and add water starch.

12. When the soup is thick, it can be served and eaten.

Tips

1. Eating raw cowpeas or unfried cowpeas is easy to cause poisoning, so it needs to be fully fried before eating.

2. The cowpeas grown at home are very tender, so they are easy to fry without blanching, or you can soak them in water for half an hour.

3. The bean paste itself has a salty taste, and the pork is also mixed with a little salt, so there is no need to add salt and soy sauce in the whole process.

In traditional Chinese medicine, it is believed that eating more beans has a conditioning effect on people with a bad spleen and stomach, and beans also have this rich medicinal value, so there are still many benefits of eating more beans.

Braised pork and roasted beans.

Today, my father came to the house for the holiday, made a lot of delicious food, so good, to share with you a dish of "braised pork and roasted beans", in fact, the original plan was to put potatoes in, but I forgot it