Methods and techniques for making fried tofu, methods for making fried tofu

Kiss, the method of making fried tofu is as follows: aFirst of all, boil the beans to weigh the plum curd:

Cut the fresh tofu into relatively small pieces, put it in a pot and add an appropriate amount of water, cook slowly over low heat, and then turn to medium heat to cook; b.Pour out the cooked tofu and cool, remove it for a while and smear it with an appropriate amount of cooking oil; c.After applying cooking oil to cooked tofu, you can make fried tofu in the oil pan, put the prepared cooked tofu into the oil pan, fry it over high heat, and fry it until golden brown on both sides.

In addition, the fried tofu can enhance the flavor by adding a variety of base seasonings, such as celery, chives, garlic, etc., which are very suitable, and can be blended according to your own taste, cooking Ling Chi Chi to cook delicious fried tofu.

Summary. Hello, the method of making fried tofu is as follows: Step 1: Clean the hard tofu you bought, wipe off the water with kitchen paper, and cut off the irregular sides.

Step 2: Cut the hard tofu with no water on the surface into strips, and then change to square pieces. Step 3: Put an appropriate amount of Jiusan soybean oil in the pot, cook until it is hot, add the tofu cubes and fry them slowly over low heat, and turn them over appropriately. Step 4: Fry until the skin of the tofu is slightly hard (and then fry moderately for a while), and remove it when the color is moderate.

Step 5: The fried tofu is golden in color, crispy on the outside and tender on the inside, and the bean flavor is strong, and it can be fried.

Hello, the method of making fried tofu is as follows: Step 1: Clean the hard tofu you bought, wipe off the water with kitchen paper, and cut off the irregular sides. Step 2: Cut the hard tofu with no water on the surface into strips, and then change to square pieces.

Step 3: Put an appropriate amount of Jiusan soybean oil in the pot, burn until it is hot, add tofu cubes and fry them slowly over low heat, and turn them over appropriately. Step 4: Fry until the skin of the tofu is slightly hard (and then fry moderately for a while), and remove it when the color is moderate. Step 5: Fried tofu is soaked in golden color, crispy on the outside and tender on the inside, with a strong bean flavor and can be fried.

Tofu is the most common Qingkong bean product and the main ingredient of vegetarian dishes in China. There are many varieties of tofu, and now make a thing to fight the reputation of the blind homemade fried tofu bubble, the color is golden, crispy and delicious, can be mixed, can be fried. Ingredients: hard tofu, edible oil.

Summary. The steps of making fried tofu are as follows: first, prepare tofu, wash and cut into small pieces, drain and set aside, do not buy tofu that is too old or too tender; Second, pour oil into the pot, boil until it is hot, slowly put the tofu cubes along the edge of the pot, and then gently turn the tofu cubes with a spoon to heat them evenly; Third, when the surface of the tofu turns golden, change to medium-low heat, fry until the tofu is all bulging, float in the oil pan, and then remove and drain the oil.

How to make fried tofu.

The steps of making fried tofu are as follows: first, prepare tofu, wash and cut into small pieces, drain and set aside, do not buy tofu that is too old or too tender; Second, pour oil into the pot, boil until it is hot, slowly put the tofu cubes along the edge of the pot, and then gently turn the tofu cubes with a spoon to heat them evenly; Third, when the surface of the tofu turns golden, change to medium-low heat, fry until the tofu is all bulging, float in the oil pan, and then remove and drain the oil.

As a relatively common soy product, it is usually called tofu puff in the north; In the south, it is called fried tofu.

In addition, because of the fried tofu, the color is golden, the taste is delicate, and the taste is also elastic, which is very popular among the elderly and children. It is not only often used as a main dish to make various dishes, but also used as an ingredient for various meats, which is a good product for meat banquets and vegetarian food.

Summary. After the oil rises to 7 into heat, put the tofu to fry, observe whether the oil temperature reaches the ideal temperature, you can put a small piece of tofu down first, and see the divergent oil bubbles.

Hello, I am helping you to inquire about the relevant information and will reply to you immediately.

To make fried tofu, you must choose the right variety of liquid tofu. What we need to choose is the fragile and soft northern tofu, if we use the southern tofu to make it, then the finished product is very different. Northern tofu has less moisture than southern tofu and is much harder, making it suitable for tofu frying.

After the oil rises to the hand and is 7 hot, put the tofu down to fry, observe whether the oil temperature reaches the ideal Bibeikuan temperature, you can put a small piece of tofu down first, and see the divergent oil bubbles.

When frying, remember to use chopsticks to push the tofu away so that they don't stick together.

The fried fried tofu will float on its own, and it will automatically roll a few times to slowly grow a big belly.

Once floated up, drain the oil and you're done.

Thank you If my answer is helpful to you, please give a thumbs up (comment in the lower left corner), look forward to your like, your efforts are very important to me, and your support is also the driving force for my progress. If you feel that I am satisfied with the answer of Fu Lu, you can click on my avatar for one-on-one consultation. Finally, I wish you good health and a good mood!

The process of making fried tofu is as follows:Ingredients: Tofu, eggplant oil.

1.First, cut the tofu into cubes.

2.Remove from pan and wait for the oil to boil.

3.Put the sliced tofu in a frying pan.

4.When the color of the tofu turns golden yellow, it is almost finished, and the tofu is scooped up.

5.Place the fried fried tofu in the prepared utensil and carry it to completion.

Summary. Hello dear, here is the way to make fried tofu: cut the old tofu into pieces or slices, and the shape of the fried tofu you make depends on what shape you cut.

Old tofu is tofu with a rough surface. If you want to make fried tofu, you want to eat only old tofu at home, and second, there are too many tofu made during the Chinese New Year, so you have to make some fried tofu for easy storage. Step 2 Put the cut tofu pieces directly into the oil pot, remember that if the oil in the pot is not a large pot, only a shallow layer, and there is a lot of tofu, do not directly put the cut tofu into the pot, otherwise it will easily stick to the pan.

Just spread a layer. Heat the oil first, wait for seven or eight seconds after the pot starts to smoke, first put in a piece of tofu to test the oil temperature, the tofu begins to bubble around the oil temperature means that the oil temperature is appropriate, you can put in other tofu pieces. Step 3 is completed, the white surface of the tofu turns yellow, and then you can remove it.

How to make fried tofu.

Hello dear, here is the way to make fried tofu: cut the old tofu into pieces or slices, and the shape of the fried tofu you make depends on what shape you cut. Old tofu is tofu with a rough surface.

If you want to make fried tofu, you want to eat only old tofu at home, and second, you have to make some fried potato tofu in order to make it easier to store. Step 2 Put the cut tofu pieces directly into the oil pot, remember that if the oil in the pot is not a large pot, only a shallow layer, and there is a lot of tofu, do not directly put the cut tofu into the pot, otherwise it will easily stick to the pan. Just spread a layer.

First burn the hole oil, wait for seven or eight seconds after the pot starts to smoke, first put in a piece of tofu to test the oil temperature, the tofu around the bubble means that the oil temperature is appropriate, you can put other tofu pieces. Step 3 is completed, the white surface of the tofu turns yellow, and then you can remove it. <>

How to make tofu.

Here's how to check it out for you.

1.Pepper, green onion, garlic, pork 2Peppers, shallots, garlic stir-fry until fragrant 3

Stir-fry the meat and change color 4Stir-fry Sun Sui with oil tofu, add salt, light soy sauce, chicken essence and monosodium glutamate, thirteen spices 5Pour some water and boil it for 6

Put some green onion leaves, Zheng Kai rented and fried the pot, shouting <>

Prepare an appropriate amount of old tofu (water tofu), heat the oil to five or six layers of heat, then beat the tofu into thick pieces and fry it in oil until it becomes golden brown.

Soak the soybeans in water for one night, then put the soybeans into the special tofu grinder and grind them, then wrap the minced soybeans with a burlap cloth, press them by hand, and squeeze out the water, which is the so-called soybean milk, which tastes particularly fresh. The dregs left in the sackcloth are taken out and put in a pot to cook, and the tofu is soaked. If you squeeze it by hand and knead it into an oval shape, put it in a pot to dry, then take it to the sun to dry, cut it, and then put some oil and salt to steam it, it is a very delicious delicacy.