Can a seven month old baby eat a small steamed bun snack?

If you have added complementary foods like noodle soup and noodle soup, you can eat it, and the baby now needs to add complementary food, such as noodle soup, rice soup, egg yolk, etc., add it slowly, eat a little occasionally, observe the digestion, it should be fine, you don't need to put seasonings, you can dry noodles by hand, add some vegetables to wipe, put less salt, and be light. However, if the baby has not eaten complementary food, he should first drink rice soup and egg yolk, and then drink noodles after adaptation.

For the baby, while adding complementary food, you can add some easy-to-digest snacks or fruit-based foods to the baby. But no matter what kind of food you add, add it at the right time. So can a seven-month-old baby eat small steamed buns?

It can be eaten, you need to pay attention when eating small steamed buns, you can't eat it as a staple food, you should give the baby an appropriate amount to eat at ordinary times, after all, there is a lot of sugar in the small steamed buns, which is a snack, and eating too much will also cause the baby to have oral problems, and even constipation and so on, so you must eat less when giving the baby a small steamed bun.

Seven-month-old baby can also add some vegetable juice appropriately, which can be directly drunk to the baby, or added to the complementary food, such as spinach juice, carrot juice is the most common, these two vegetables are very nutritious, which can not only make the baby like to eat, but also meet the baby's nutrition, avoid constipation and so on.

When adding complementary food to the baby, you also need to pay attention to not being able to give the baby salt, nor can you eat honey, seasoning can not be added, the daily complementary food can be added 2 or 3 times, specifically according to the baby's needs to add, usually or milk-based, in order to meet all the nutritional needs of the baby.

A 7-month-old baby can eat up to half a steamed bun a day. However, the different sizes of steamed buns can only be used as a reference. It is recommended to adjust according to your baby's feeding.

Let's take a look at the recipe for a small steamed bun:

Baby steamed bun recipe steps:

Ingredients: 1 bottle of pure milk, 150 grams of flour, 3 grams of yeast powder, 20 grams of sugar, one egg.

The detailed steps are as follows:

Step 1: Prepare a bottle of 250ml of pure milk, soak the milk in hot water, then prepare a large bowl and add 150 grams of flour, 3 grams of yeast powder, 20 grams of sugar, if you don't like to eat sweet, you can not add sugar, and then beat an egg, and finally slowly add the warm milk, stir it into a flocculent, don't add too much at one time.

Step 2: After stirring into a flocculent, knead it into a smooth dough by hand, after kneading, cover it with a lid and let it rise to twice the size, the length of time should be determined according to the temperature, now that the weather is hot, it will soon be able to ferment.

Step 3: The dough is fermented to twice the original size, and gently pulled it apart by hand, and you can see that the inside of the dough is covered with honeycomb. Prepare a cutting board, sprinkle a light potato late dry flour on it, and then take the awakened noodles to the cutting board and knead the dough to exhaust, kneading it like washing clothes.

Step 4: After the dough is kneaded, we divide it into small doughs, the size is as you like, but you have to knead it a little faster, and the front kneaded will soon ferment.

Step 5: After the noodles are kneaded, prepare a frying pan, brush a little oil in the pot, not too much oil, if the child likes, you can also use butter, heat the oil, and then pour the balls in, adjust to low heat and fry slowly, the fire must not be too big, it is easy to paste, and you have to turn it while frying.

Step 6: Fry until the small steamed buns are slightly set, cover the lid, and simmer the small steamed buns while shaking the pan, so that they will be fried faster and more fragrant.

Step 7: Fry the small steamed buns until they are golden brown and cooked on all sides, and they can be eaten when they are served, with a crispy and fragrant taste, the taste is very good, and there is a faint milk fragrance, which children especially like to eat.

The baby is more than 7 months old and can eat steamed buns. In general, at the age of 6 or 7 months, the baby has already added complementary food. You can eat steamed buns, dumplings, rice, porridge, and the like. But be sure to remember to make it soft and easier to absorb.

Let's take a look at the baby's steamed bun method:

Crab-shaped steamed buns:

Ingredients: 100g flour, 100g warm water, 1-2g yeast

Main noodles: 20g of milk, 1 egg (about 55g of egg mixture), 40g of sugar, 1g of salt, 2g of yeast, 180g of flour, 30g of butter

The practice of large crab steamed buns.

1.Prepare the ice ingredients, melt the yeast in warm water, add flour, stir well, cover with plastic wrap and put in the refrigerator to ferment for more than 8 hours.

2.This is a fermented ice that has become about 3 times the size of the original.

Step 1-2 of the preparation of large crab steamed buns

3.Place the main dough ingredients in the bread maker bucket.

4.Pour in the fermented ice.

Step 3-4 of the preparation of large crab steamed buns

5.Start a quick dough blending program (20 minutes), at the end of the program, the dough is already smooth, let it sit for about 15 minutes.

6.Then add the well-softened butter and start a quick dough mixing program (20 minutes), by which time the dough has reached the stage of full expansion, and gently pull it open with your hand to create a thin, even film. Leave it alone at the end of the dough mixing process and let it ferment freely to more than twice its size.

Steps 5-6 of the preparation of large crab steamed buns

7.Remove the fermented dough, vent and cut evenly into 12 equal portions.

8.Take one portion of the dough and cut it into one slightly larger piece and 4 smaller pieces.

Steps 7-8 of the preparation of large crab steamed buns

9.The larger ones are rolled into oval pieces, and the smaller ones are rolled into slender strips.

10.Wrap the 4 thin strips with the dough sheet and knead the dough sheet.

Steps 9-10 of the preparation of large crab steamed buns

11.Turn it over, swing the crab legs back and forth, awkwardly shaped, press two red beans as eyes, and put them on the steaming drawer for secondary fermentation.

12.The big crab has grown significantly, the second fermentation is completed, and it is steamed in the pot! Boil water on high heat and change to medium heat for 10 minutes.

Steps 11-12 of the preparation of large crab steamed buns

Tips for making big crab steamed buns.

1.I usually put the ice in the refrigerator before going to bed at night, and the next morning I get up and send the number to use, so I don't waste time at all.

2.When mixing dough, if you knead the dough by hand, make it as smooth as possible.

3.After the pasta is fermented for a second time, it will be steamed in a pot, which will be more soft and delicious.

4.By the way, you may ask what kind of flour to use, just use the most ordinary flour, my family has always been a flour to make ten thousand kinds of pasta, no matter what you do, it is the same kind of flour, the most common kind in the supermarket.