How to make almond milk, be convenient. How to make almond syrup

Almond syrup. Material.

50 grams of sweet almonds, 50 grams of glutinous rice, 2 grams of Sichuan shellfish powder, 150 grams of cool white open.

Method. 1.Put sweet almonds and glutinous rice in a bowl, add an appropriate amount to cool and boil, and put in the refrigerator to soak overnight.

2.Place the soaked sweet almonds and glutinous rice in a grinding cup in a blender and add 150g to cool and boil.

3.The grinding cup is installed on the main machine, and the start button is activated to grind the ingredients in the grinding cup into a pulp.

4.The ground pulp is filtered through a colander into the pot.

5.Sprinkle in 2 grams of scallop flour.

6.**Bring to a boil, boil until the slurry in the pot boils, continue to simmer for about 10 minutes, turn off the heat.

Almond peanut syrup.

Material. Almonds, peanuts, rock sugar.

Method. 1. Soak almonds and peanuts in water;

2. Peel off the skin, add water and pour it into the juicer to squeeze the juice;

3. The juice is filtered through a strainer;

4. Water can be added and filtered twice;

5. Pour the juice filtered many times into the pot, add rock sugar, and bring to a boil;

6. Simmer for about 10 minutes, OK!

Bitter almonds should first go to the red coat, debitter (poison), and then like making soy milk, debitter industry with citric acid, you can also boil the method with water, but to boil and dry and then cook, at least three or four times, otherwise it will be highly toxic if you can't get rid of bitterness, I have been poisoned, and after cooking twice, I made fried almonds, and I was poisoned after eating.

If you want to make soy milk, just buy a soy milk maker, add almonds, turn on the power, wait for the stop, Ora.

The preparation of almond syrup is as follows:

Ingredients: 80 grams of southern almonds, 20 grams of northern almonds, 2 egg whites, appropriate amount of rock sugar, 500-600 ml of water.

Method.

1. First of all, prepare two kinds of almonds, as shown in the figure below, the south almond is larger than the north almond, the south almond is also called sweet almond, and the north almond is called bitter almond, because the bitter almond has some bitter taste, the north and south almonds are still a little different in effect, and the ratio of two kinds of almonds to make almond juice is best 4:1 or 5:1 ratio.

2. Soak the almonds in water and wash them, drain them and set aside.

3. Put the washed north and south apricots and 500 ml of water into the wall breaker, and make delicate raw almond juice according to the function of ordinary juice, there is no need to heat here, only need to mix the almonds and water and whip them into almond juice.

4. Take 2 egg whites from the eggs.

5. Sift the beaten almond juice through gauze or a strainer. It is best to use a dense mesh sieve, and after squeezing out the raw almond juice with gauze, the obtained almond juice is used to cook almond syrup, and the almond residue can be used to compress **, and it is not wasted.

6. Heat the milk pot over low heat, pour the filtered almond juice into the milk pot and heat it over low heat, don't cook the almond juice too hot, and in order to prevent it from sticking to the pan, you should push and stir clockwise.

7. After the almond juice is slightly boiled along the edge of the pot, add an appropriate amount of rock sugar according to personal taste to increase the sweetness.

8. After pouring in the prepared egg whites, you can turn off the heat, cover and simmer for 2 minutes, so that the egg whites and almond syrup are mixed together to increase the thick and smooth taste of the almond milk. After the almond protein dew is stewed and cooked, it is put to lukewarm and drunk, tender and thick, with a strong almond flavor, fragrant, delicious and smooth, much better than the almond dew bought.

Almond syrup is a very healthy drink, but the almond syrup sold outside is actually very low, and there are many additives and preservatives. Therefore, it is not recommended for everyone to buy, we can make a home version of almond milk at home, and the method is not difficult for you to learn as soon as you learn it.

Almond syrup is a very nutritious natural drink. Although it is called almond milk, the raw material is not the bitter almond we are usually familiar with, but the American almond. American almonds, also known as almonds, are nutritious and different from bitter almonds in that they are not toxic (bitter almonds are slightly toxic and should not be eaten more, otherwise they will cause physical discomfort).

In addition, almonds do not have a strong bitter and astringent taste like almonds, so they are easier to cook. Almonds are very helpful for the prevention of vascular diseases, so friends who usually have the conditions may wish to eat more. Here's a look at how this home version of almond milk is made.

Ingredients: 100 grams of American almonds, 500 ml of whole milk, 30 grams of sugar, 20 grams of glutinous rice flour.

This requires a blender, where American almonds are placed in a grinding cup and ground into a fine powder. The fine powder is filtered through a sieve, and the large particles are added to the grinding cup again for grinding. Pour all the fine flour into a cooking cup, and pour in the milk and glutinous rice flour together.

Turn on the blender and beat it into a sauce and continue to strain the sauce through a sieve. This can make the finished product more delicate and refreshing. Pour the strained sauce into the milk pot and bring to a boil, then add the sugar.

Stir while cooking, and the sauce will slowly thicken due to the glutinous rice flour.

At this time, do not turn off the heat, continue to heat and continue to stir to prevent stickiness at the bottom of the pot. When the volume of the sauce is reduced to the original normal, turn off the heat and cool. This is the case with the almond milk, which can be applied to other nuts as well.

You can also prepare some different kinds of nuts to make a mixed nut sherbet for a more varied taste.

The steps of making almond milk are as follows: Raw materials required: 1. Main ingredients:

50 grams of almonds and 10 grams of glutinous rice. 2. Excipients: water, sugar, wolfberry.

Step 1: Soak the almonds in water in advance. Step 2:

Then soak the glutinous rice in water in advance. Step 3: Add the soaked glutinous rice and almonds to the soymilk maker.

Step 4: Add water and cook a program with the rice cereal function.

Milk almond milk, hot and cold drinks, and high nutritional value, is a good product for beauty and beauty.

The recipe for that road is a secret of the unit, and no one else will know about it.

It is mainly made of almond flour with milk and white sugar!

South apricot (sweet almond) add a little rice, a few grains of northern apricot, grind it into a fine slurry with a blender, add water, sugar and milk to boil it into almond juice after separating the residue, it is the most cheap and delicious beauty product.

Homemade almond syrup: 12 grams of almonds, 6 grams of osmanthus, appropriate amount of rock sugar, mash almonds and boil in water for 15 minutes, add osmanthus and cook for another 10 minutes, take the filtrate and add rock sugar to taste, and drink it often to remove freckle skin care.

Processed into almond tofu:

You can heat the almond syrup to about 80 degrees Celsius, pour in an appropriate amount of starch, stir constantly, turn off the fire, and make almond tofu.

Almond syrup is a plant-based protein drink made from natural wild almonds and mineral water. It is as white as milk, delicate as jade, and has a unique fragrance, which can be used as a substitute for ordinary milk, and is generally considered to be cholesterol-free and lactose-free, which is beneficial to health.

Prepare the ingredients: almonds, you rice.

Steps: 1. Soak the almonds in water in advance.

2. The glutinous rice is also soaked in water in advance.

3. Add the soaked glutinous rice and almonds to the soymilk machine, and then stir.

4. After adding almonds and glutinous rice, add water and cook a program with rice cereal.

5. Sift the boiled almond syrup.

6. Finished almond syrup.

The preparation of almond syrup is as follows:Ingredients: 60g of red front slippery dates, 30g of peanuts, 20g of almonds, 30g of rock sugar, 1300g of water.

1. Soak peanuts and almonds for more than 2 hours in advance, and clean and soak jujubes for half an hour.

2. Tear the soaked red dates and remove the pits.

3. Put peanuts, almonds and dates into the soymilk machine. Destroy the circle.

4. Add water, do not exceed the maximum water level limit of the soymilk machine.

5. Start the five-grain soybean milk function of the soymilk machine, and the time is about 35-40 minutes.

6. Filter out the slag after beating.

7. Add ice fiber and stir to melt, refrigerated or add ice cubes to taste better.

8. Finished product drawing.

1. Take an appropriate amount of almonds and soak them in water.

2. Remove the skin of the almonds.

3. Put the almonds in a cooking cup and add purified water.

4. Polishing with a food processor to quickly dissolve almonds and purified water into a uniform white thick slurry.

5. Remove the cooking cup, filter the almond pulp with a strainer, pour the almond particles remaining in the strainer into the cooking cup and add purified water again for secondary stirring.

6. Strain again, mix the almond syrup that has been polished twice, add rock sugar and heat for 2-3 minutes.