How to make soup with seven finger peaches? What to go with the five finger peach soup

Raw material. 1 4 ducks, 50 grams of seven-fingered peaches, a pinch of salt.

Steps. Wash the peach root with water, put it in a saucepan and add an appropriate amount of water.

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Blanch the duck in cubes.

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Put the blanched duck pieces into a saucepan and simmer for three hours.

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Remove from the pan and add salt and serve.

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Preparation of five-finger peach pork bone soup.

Ingredients: 1 tael of five-fingered peach, 1 tael of half-dried Huaishan, 1 tael of Cishi, 1 tael of white lotus seeds, 1 tael of lilies, 4 figs, 1 kg of Shih Tzu bone or lean meat (can also be used to make soup).

Method:1Wash the ingredients with water first, and if you want to add Shih Tzu bones or lean meat, please boil them for later use.

2.Add 2,000ml of water to the pot, put all the ingredients in the pot and bring to a boil over high heat, then switch to medium heat and cook for a few hours.

Five-finger peach Huaishan poria cocos lean meat soup.

Ingredients: 60 grams of five-finger peach, 30 grams of Huaishan, 15 grams of lentils, 15 grams of poria cocos, 15 grams of raw barley, 15 grams of cooked barley, 6 grams of tangerine peel, appropriate amount of lean meat.

Method: Cut the lean meat and wash it with boiling water, and wash the rest of the ingredients. Put all the ingredients in a pot and add water, first bring to a boil over high heat, then turn to low heat and cook for two hours, season and drink.

Efficacy: Dispel dampness, strengthen the spleen and clear heat.

Five-fingered peach yam soup.

Ingredients: 9 grams of wheat winter, 20 grams of yam, 30 grams of five-finger peach, 15 grams of Poria cocos, 20 grams of barley, 6 grams of tangerine peel, 9 bowls of water, half a pound of lean meat.

Preparation: Soak the ingredients in a bowl for 20 minutes.

2. Bring to a boil over high heat, turn to low heat and cook for 1 to hour.

3. Add a pinch of salt to taste.

Efficacy: It strengthens the body and dispels dampness, strengthens the spleen and stomach, and can relieve edema, which is suitable for daily health care.

1. Five-finger peach pot pork bone soup

Ingredients: five-finger peach, Poria cocos, pork bones, ginger slices, appropriate amount of salt.

Method: 1. Wash the five-finger peach and Poria cocos separately, soak them in water for 15 minutes, and then remove them and wash them.

2. Chop the pork bones, wash them, pick them up after boiling water, and rinse off the foam on the surface.

3. After filling the pot with water, bring to a boil over high heat, add all the ingredients, and continue to boil.

4. After that, turn to low heat and simmer for 2 hours, and finally add salt to taste, then turn off the heat and eat.

2. Five-finger peach pot chicken soup

Ingredients: 1 polished chicken (about 600 grams), 50 grams of five-finger peach, 200 grams of lean meat, 3-4 red dates, a small handful of wolfberry, 3 slices of ginger.

Method: 1. Remove the internal organs of the old hen, clean it, and cut it into 4 large 2 pieces; Wash the lean meat, also cut into large pieces, 2. Add water to the pot, boil over high heat, put in the lean meat and boil the water, then scoop it up, skim off the foam, and then put in the chicken pieces to boil the water for 3 minutes.

3. Then rinse the foam on the surface of the lean pork and chicken with water and drain the water.

4. Put the blanched chicken pieces and lean meat into the pot, add enough water, boil over high heat, and skim off the foam that may be produced again.

5. After that, put in dates, wolfberries, and five-finger peaches, cover the lid, turn to low heat and simmer for 2 hours, and finally add salt to taste and turn off the heat.

Three, five-finger peach cow strong pork bone soup

Ingredients: 150 grams of five-finger peach, 250 grams of pork bones, 150 grams of fresh beef strength, 15 grams of wheat winter, 3 slices of ginger, appropriate amount of salt.

Method: 1. Wash the pork bones, cut them into pieces, blanch them in boiling water to remove the blood, and pick them up for later use.

2. Then wash the cow vigorously; Wash the five-fingered peach; Wash the wheat winter.

3. Add enough water to the pot, pour the wheat dong and the cow into it vigorously, 4. Then pour the pork bones and five-finger peaches into the soup pot.

5. After boiling over high heat, turn to low heat and continue to cook slowly for 2-3 hours, add salt to taste before turning off the heat.

Efficacy: This soup has the effect of invigorating qi, strengthening the spleen and stomach, nourishing and strengthening the body.

Five-finger peach is also a kind of Chinese herbal medicine, which can bring some nourishing effects to the body after taking it, especially for patients with low physical fitness, or patients with some gastrointestinal diseases, they should take this kind of Chinese herbal medicine.

One material: five-fingered peach, lean meat, backbone, corn, a number of soup ingredients, someone will add an old hen. During the cooking process, there is a burst of coconut fragrance, which is very unique!

2. Ingredients: 200 grams of five-finger peach, two pork ribs (about one catty), two slices of ginger.

Method: Wash the five-finger peach and soak it in water for 15 minutes. Wash the ribs in hot water. Put the ingredients in a clay pot, first boil over high heat, then boil over low heat for two hours, add salt to taste.

The decoction of five-finger peach root, ethanol extract, and aqueous extract of ethanol residue after reflux were given to mice to have obvious cough suppressant effects on cough caused by ammonia spray. The test-tube test also has a good antibacterial effect on Staphylococcus aureus and Streptococcus A.

Chemical Composition of Traditional Chinese Medicine] contains amino acids, sugars, steroids, coumarin, etc.

Efficacy] Strengthen the spleen and lungs; Qi and dampness; Stimulate blood circulation and relax muscles and joints.

Family Classification] Moraceae.

Indications] Five-fingered peach has the function of strengthening the spleen and lungs, promoting qi and dampness, relaxing the muscles and activating the nerves, and the traditional Chinese medicine or ethnic minority folk doctors in the Lingnan area are often used for ** spleen deficiency and edema, lack of appetite and weakness, tuberculosis cough, night sweats, under the belt, postpartum lactation, menstrual irregularities, rheumatism and pain, edema and other symptoms.

Harvesting and storage] can be harvested, washed, sliced and dried all year round.

Selection] "Five fingers" and "five claws" are named because of their leaf shapes; "Mao peach" is like its fruit; "Milk" is its juice. Because it is similar to the five plus skin and astragalus gong, it has the name of soil five plus skin and soil astragalus.

Generally, this kind of herb is used in Guangdong to make soup with fresh meat such as pork ribs, which has the effect of removing heat and dampness.

Five-fingered peach is a commonly used herbal medicine in Lingnan, with the root of the Ficus genus Mulberry plant coarse-leaved Ficus into medicine, its nature is flat, sweet and pungent, it has the function of strengthening the spleen and tonifying the lungs, relieving dampness and soothing tendons, and is used for spleen deficiency and edema, lack of appetite and weakness, tuberculosis cough, night sweats, rheumatism and paralysis, postpartum milk and other symptoms.

In addition, the five-fingered peach is a plant of the same origin as food and medicine, which is used to make soup in the folk in Guangdong. In recent years, the valuable plant resource of five-finger hairy peach has attracted great attention from pharmaceutical workers, and the research on its chemical composition, pharmacological activity and other aspects has been deepened, and it has been confirmed that psoralen is one of the main active components of five-fingered hairy peach, which has antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and other effects.

Finger peach and five-finger peach belong to the same kind, because the leaves of the seven-fingered peach are more bifurcated than the five-fingered peach, so it is called "seven-fingered peach", its taste and effect are the same as the five-finger peach, and it is more fragrant and better than the five-fingered peach.

Seven-fingered peach root to make beautiful soup.

Because the seven-fingered peach only grows on the top of the deep mountain in the sun, the sunshine time is extremely long, so its fragrance and efficacy are more fragrant and better than the five-fingered peach, the quantity is very small, it is extremely difficult to dig, it is more precious, sometimes when the mountain farmer climbs the top of the deep mountain cliff to dig up the seven-fingered peach, due to the inconvenience of transportation, it can not be brought back, it will only peel off its skin root and bring it back, commonly known as the seven-fingered peach skin or seven-fingered peach root is a very good traditional Chinese medicine.

Sexual taste: its smell is sweet and spicy, mild in nature, and full of aroma. Efficacy: nourishing and nourishing the skin, regulating the balance of the body, enhancing physical fitness, clearing the liver and moistening the lungs, dispelling dampness and stagnation, preventing cancer and anti-cancer, long-term drinking can dispel all kinds of poisons, prevent aging, and prolong life.

Usage: Wash with water and cook pork rib soup with Feitian Luoluo or Baihua milk root.

Mr. can ask how to not lose the medicinal properties of the seven-clawed peach, which is enough to prove that Mr. understands the seven-clawed peach, then teach Mr. a method: two pigeons, five slices of ginger, five red dates, seven-clawed peach, a quarter of the old hen, the pigeon is boiled over the cold river, add water to boil in the soup pot, first put the material and the old hen into the soup, after the fragrance and color of the soup come out, take out the old hen, cut each pigeon into four pieces, the pigeon is easy to cook.

In the whole bowl, millet spicy chopping, a little light soy sauce, a little ginger shreds, a little cooked peanut oil put into the bowl together, the pigeon is cooked to eat, ready to eat chopsticks who eat with chopsticks, after eating the bowl of soup is the essence, so sweet. Thank you! I wish you healthy and happy eating!

Five-finger peach has the effect of strengthening the spleen and nourishing the spleen, replenishing qi and invigorating qi, dispelling dampness and relieving cough, using five-finger peach to cook chicken, boil pork bone soup, its taste is delicious, the smell is fragrant, the nutrition is rich and has a good health care effect. In particular, it has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum lack of milk. Dates can make the soup taste a hint of sweetness, which can be increased or decreased as appropriate.

Ingredients: 800 grams of pork bones, 3 five-finger peaches, 2 carrots, 2000 ml of mineral water.

Accessories: 5 dates, 1 small piece of ginger, 1 small piece of green onion, 5 grams of cooking wine, 5-8 grams of salt.

1.Wash the five-finger peaches and soak them in water for 15 minutes.

2.Peel the carrots and cut them into hob pieces, cut the green onions into sections, and slice the ginger for later use.

3.Let the meat stall brother chop the pork bones in advance, rinse them well, add ginger slices and cooking wine to blanch, and then rinse off the foam and residue with warm water.

4.Put the processed pork bones, five-finger peaches, carrots, dates, green onions, and ginger slices into a pressure cooker.

5.Choose the ingredient "pork ribs" and cook it in "soup" for 45 minutes.

6.After the pressure cooker exhausts into the heat preservation stage, add an appropriate amount of salt, and then simmer for 15-30 minutes to taste before eating.

Among the common five-finger peach soup ingredients, meat includes pork bones, chicken, duck, pork knuckle, etc., and other ingredients include Poria cocos, Codonopsis, Niu Dali, red adzuki bean, Ganoderma lucidum, Mai Dong, wolfberry, red dates, gourd, Huaishan, barley, etc. For example, five-finger peach pork bone soup is a local traditional dish in Guangdong Province, which belongs to Cantonese cuisine.

Five-fingered peach is a plant that grows in the deep mountains of Shaoguan and Heyuan in Guangdong, and is named because its leaves look like five fingers and the fruit looks like a peach when ripe.

When buying five-finger peaches, one is to look at the color, generally brown and yellow is better; the second is to pick the texture, the coarse black active ingredient is less, and the roots are finer; The third is to smell the taste, there is no sulfur smell, and a good five-finger peach has a faint coconut fragrance.

The practice of boiling pork bone soup with five-finger peach peaches.

Ingredients: 2 pork bones, 1 chicken thigh, 100 grams of five-finger peach, 20 grams of wolfberry, 2 dates, 2-3 slices of ginger, a little salt.

1. Wash the pork bones, chop them into pieces, put them in clean water, add ginger slices to boil together, blanch the blood water, and scoop them up; Blanch the chicken thighs in boiling water for 1 minute.

2. Wash the dates and wolfberries; Soak the five-finger peach in water for 20 minutes and wash it well.

3. After washing off the foam of the pork bones and chicken thighs after the soup, put them in the soup pot, add about 10 bowls of water and other ingredients, and bring to a boil over high heat.

4. After skimming off the foam, turn to low heat and continue to boil slowly for 2 hours, turn off the heat and add an appropriate amount of salt to taste.

Five-finger peach soup method:

1. Clean the pork backbone, many people will be done when washing the meat, but the unwashed meat will have a fishy smell in the soup, and the meat will become unpalatable.

2. Blanch the water, wash the pork backbone, pot under cold water, add green onions, ginger cooking wine, peppercorns, etc. to remove the fish, rinse it with warm water after fishing, and do not use cold water, cold water will make the meat hot and cold expand and contract, and become firewood. Blanch the washed pork backbone for later use, clean the soil poria and five-finger peach, and clean the pits and pits of the skin that are not easy to clean can be cleaned with a scouring pad or a small brush.

3. Stew in a casserole and use a casserole to make soup to stimulate the greatest delicacy of five-finger peaches and give the soup the finishing touch.

4. Master the heat, the heat is also the key to determining the quality of a soup, good, the five-finger peach pork bone soup should be simmered on high heat for half an hour, and then turned to low heat to boil for one to two hours before it can be cooked.

Soak the five-fingered peach and yellow poria for fifteen minutes. Put the water into the pot, put the pork backbone after the water boils, boil for about ten minutes, and then put the soaked five-finger peach, soil poria, red dates, etc. into the pot.

Tips for picking five-fingered peaches

It is best to choose wild five-finger peach, wild five-finger peach is relatively higher quality, richer and richer in taste, growth is somewhat uneven, and the color is unevenly distributed is the wild five-finger peach.

In terms of appearance, the brown and yellow five-finger peach is of good quality, of course, there are subtle differences in the five-finger peach bred by different soil qualities, so we also have to smell the taste, the good five-finger peach will smell a faint coconut fragrance, and the bad five-finger peach will have a nasal sulfur smell.