How long should crabs and persimmons be eaten at best intervals?

My personal feeling is: it's not so scary. Personally, I ate crabs for dinner more than once, and then persimmons for a while after dinner.

If you're really worried, just wait an hour or two. Everyone says this: persimmons contain a lot of pectin and tannic acid, unripe persimmons also contain red tannins, and persimmon phenols and red tannin can coagulate into lumps when they encounter gastric acid.

Crab meat is rich in protein, and protein can also coagulate when it encounters tannic acid. I personally agree with this principle, but I personally have doubts about the quantity. Chinese don't like quantitative explanations.

How much persimmon and how much protein will produce how much coagulation, and how much coagulation will cause specific damage to the body? There is no answer to this question. It should be okay to eat some in moderation, even if there are some problems, it is within the range that the body can adjust.

For example, my relatives and elderly people never leave vegetables overnight, even if they can't eat them, they have to throw them away, saying that overnight vegetables are harmful to the human body, and then let them explain that they don't know why. Later, I read a partial article, saying that there may be nitrite production after cooked vegetables are left for a long time, but this kind of article has no meaning, how long to put it? How much nitrite is produced?

How many people get nitrite poisoning from eating overnight vegetables? There is no point in analyzing without quantity, just like there is a certain percentage of harmful gases in the air, but it doesn't hurt us, and no one takes gas masks on the road, right? There is another very interesting knowledge:

That is, the Chinese always say that drinking red wine is good for the heart, but no one has ever said, how much to drink? The original article of the whole article published abroad: they gave the antioxidants purified from red wine to the rats, which proved that it was indeed delicious for the heart.

But that's purified, and it's a rat. To work on people, people have to drink a lot of alcohol to reach that amount, but that is alcohol poisoning a long time ago, and what heart is protected! So Chinese may have a set of qualitative discussions, but there is no precise quantitative science, so many things are so vague.

Crabs and persimmons can only be eaten after 4 hours, because the food is late in the stomach and it takes 4 hours to leave the stomach, so the stomach is empty in 4 hours.

Persimmons are best not eaten with many foods that are high in protein. Persimmon contains a lot of tannic acid, which can combine with the protein in crabs, which can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

Under normal circumstances, it is safer to wait for the persimmon to be completely digested, and the crab can be eaten after the persimmon is completely digested. For safety reasons, it's best to keep the interval long.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. If you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, which will cause damage to the gastric mucosa and easily cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid. So crabs and persimmons are compatible. Since crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high.

The tannic acid contained in persimmons is the same as the tannic acid in tea, and the symptoms after eating it are also the same as those in tea. Eating both together is only for indigestion and will not be poisoning.

Generally, after eating crabs, wait at least 2 hours before eating persimmons.

Because in persimmons, there is a special ingredient, they meet the protein in the crab meat in the human stomach, and a special chemical reaction will occur to form an insoluble hard lump, so crabs and persimmons must not be eaten at the same time. As for how long the interval has a lot to do with the digestive ability, it generally takes 2-4 hours for the stomach to empty, and it is best to wait about 4 hours between the two, and then it is safer to eat another food.

Tips for picking persimmons

1. Eat immediately: users need to pay attention to eat if they want to buy, you can buy soft persimmons, this persimmon is naturally astringent on the tree, thin skin, juicy, sweet taste, but this persimmon is too soft, inconvenient to carry and store, and the storage time is not long.

2. Eat later: It should be noted that if you buy persimmons and are ready to eat them for a period of time, you can buy raw persimmons and store them in a ventilated and cool place for a long time.

3. Eat for a long time: users need to pay attention to if they want to buy persimmons to eat for a period of time, they can buy persimmons, which are raw persimmons picked after being astringent with warm water, alcohol, phosphorus dioxide and other methods after being put on the market, the flesh is crisp, the taste is sweet, and it can be put for about a month.

The above content refers to Encyclopedia - Persimmon.

After eating the crabs, it is best to wait 3 to 4 hours before eating the persimmons.

In this way, the absorption of their respective nutrients can be optimized, and it is also beneficial to the normal operation and health of the stomach and intestines.

The nutritional value of crabs is very rich, crab meat contains a variety of vitamins, which contain vitamin A is higher than other aquatic animals, crabs contain vitamin B2 is 5 to 6 times that of meat, 6 to 10 times higher than fish, and 2 to 3 times higher than eggs.

It also contains higher levels of vitamin B1 and phosphorus than ordinary fish. In general, the edible part of crab contains grams of protein, grams of fat, 126 mg of calcium, 182 mg of phosphorus, and mg of iron per 100 grams of crab.

In addition to being rich in calcium, the shell of crabs also contains crab red and crab yellowin.

Eating crab meat also has the effect of resisting tuberculosis, and eating crabs is of great help to help tuberculosis.

Crab contains a lot of protein and vitamins, which is particularly good for the human body, crab is a well-known aquatic product, which is mainly distributed in fresh water and salt water.

Crab is rich in protein, and in addition, its meat also contains more vitamins and amino acids.

Its crab shell also contains more crab yellow, calcium carbonate, chitin, etc.

After eating it, it still has a certain tonic effect on the body, and some tuberculosis patients still have a certain ** effect after eating it.

Eating some crabs is beneficial to the body, crabs also contain relatively high protein, after eating, can promote wound healing, improve human immunity, etc.

It is especially suitable for some people with a bad system to eat, and it has a nourishing effect.

Some substances contained in crabs, after eating, also have a certain anti-cancer effect, in addition, crabs also have the effect of detoxification, usually can be eaten appropriately.