Roaster recipes, how to use the roaster video

The frying machine can be heated on both sides, fast and even, 180 degrees heating is convenient to use digging branches, the water ring locks the water and the taste is good, the honeycomb baking tray has uniform oil storage, and has a variety of cooking functions such as branding, roasting, frying and frying, which can easily make a variety of envy pasta, Chinese and Western snacks, meat, seafood, vegetables and fast food, and carry out a variety of cooking operations.

Grill oven grilled chicken wings method:

1. Wash the chicken wings.

2. Use a knife to make a few cuts on both sides of the chicken wings so that they can absorb the flavor when marinating.

3. Add cooking wine, salt, dark soy sauce, star anise, cumin, stir well, and marinate for 20 minutes.

4. Put the white wine, sugar, salt, pepper and chili powder in a bowl and stir well.

5. While marinating, preheat the electric baking pan and prepare the container for the finished product.

6. Brush the preheated electric baking pan with a layer of cooking oil on the top and bottom.

7. Add the chicken wings and brush with the barbecue sauce, then put them in the grill.

After 3 minutes, open and brush the barbecue juice again, and serve after 5 to 8 minutes.

1.Preparation.

Next, take out the oil tank of the frying machine and pour the cooking oil into the tank, being careful not to add too much. Finally, plug the roaster into a power source, turn on the preheating function, and wait for the roaster to complete preheating.

2.Prepare the ingredients.

Preparing ingredients is one of the important steps in using a frying machine. You can choose from a variety of vegetables, meat, seafood or bread. When preparing ingredients, they need to be washed, cut, and seasoned.

For example, meat can be added to the sauce to marinate for a while to increase the taste.

3.Operate the frying machine.

Before serving the ingredients, you need to select the appropriate baking tray on the control panel of the roaster and adjust the temperature and time. Generally speaking, when baking vegetables or bread, the temperature needs to be controlled at about 160 degrees; When grilling meat or seafood, the temperature needs to be controlled at 180 degrees Celsius or higher. The length of time depends on the ingredients baked, generally around 5 to 10 minutes.

4.Stir the ingredients.

During the roasting process, the ingredients need to be constantly turned in a sleepy way to achieve an even heating effect. You can use the flipping tool that comes with the grill, or use chopsticks or a spatula to flip. When turning the ingredients, you also need to pay special attention to the safe use of the roaster to avoid scalding.

5.Finish baking.

Once baking, the ingredients need to be removed from the grill and placed on a plate or bowl for tasting. It should be noted that some of the grilled ingredients will come out of the water, so you need to dry them with a kitchen paper towel. At the same time, in order to maintain the life of the roaster, it needs to be cleaned in time after use.

6.Precautions.

There are a few things to keep in mind when using a frying machine. The first is the quality problem, it is recommended to choose well-known brand products to avoid quality problems affecting the use. The second is the safety of use, especially when turning the ingredients, you need to be careful not to touch the baking tray with your hands to prevent burns.

Finally, there is the issue of cleanliness, which requires timely cleaning of the frying machine after each use to ensure hygiene for the next use.

7.Summary.

Using a frying machine makes it easy and quick to bake a variety of delicacies, saving you a lot of time and effort in the kitchen. However, it is necessary to pay attention to safety and hygiene, so as not to affect the use effect. With the use of the method we provide**, I believe you can easily master the skills of using the grill and make more delicious dishes.

Dear, I'm glad to answer for you, the method of making a vegetable box in the frying machine is: wash and dry the leeks, half of the flour is hot, do not use your hands to grab the noodles directly when making hot noodles, knead the noodles into shape, cover and wake up for five minutes, make puff pastry, 40g of flour is made of puff pastry with hot oil, puff pastry plays a key role in making dead dough pancakes, pies and vegetable boxes, adding puff pastry cake The taste is soft and not hard, pour the puff pastry into the dough and knead it quietly, you can also add puff pastry when you start to mix the dough, and knead the puff pastry and dough evenly and set aside, After pouring oil into the pot and heating it, pour in the egg liquid and turn it gently, so that all the egg liquid can be fluttered, mash the eggs directly in the pot, let it cool, divide the noodles, rub them evenly to make a squeeze, the size of the noodles is arbitrary, the slag will put the leek filling into the dough, the corners of the seal are frill inward, the leeks will collapse as soon as they are heated, and they need to be put more, and the bottom of each vegetable box is glued with flour and put it into the baking tray, brush with egg liquid, and put it in the frying machine

You are in trouble, and the method of making eggs, scallion pancakes and potato cakes with electric baking pans is as follows:

Preparation of egg scallion pancakes:

Ingredients: 2 eggs, 3 tablespoons of flour.

Seasoning: salt, monosodium glutamate, chopped green onion, ham (I like to eat ham plus), seasoning.

Preparation: Cut the ham sausage into small pieces, beat the eggs into a bowl, beat them with chopsticks, add flour to mix, then add an appropriate amount of water, add chopped green onion seasoning, and beat them with chopsticks in one direction until they become a thin batter.

Method: Preheat the electric baking pan, pour in cooking oil, add two tablespoons of flour paste and spread evenly, and cover the lid of the electric baking pan. Bake for 10 minutes.

Characteristics of egg scallion pancake: burnt on both sides, charred on the outside and tender on the inside, crispy and fragrant, home-cooked food.

Potato cake preparation:

1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and the live batter does not need to be covered with water.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3. Add flour again, mix into a uniform paste, add some chives and mix well.

4. Add a teaspoon of oil, spread out the size 5, flip one side, and continue to heat for 3 minutes. Hash browns are golden and ripe. Shake the batter well and heat for 3 minutes.

1. Frying machine material: The shell material of the roaster is usually bakelite, the baking tray material is made of alloy aluminum plate or die-cast aluminum, and sprayed with non-stick coating, and the surface of the fuselage is made of brushed stainless steel, color steel and other materials to decorate the surface.

2. Surface coating material of the baking tray with the bridge of the frying machine: The baking tray of the frying machine is required to use food-grade PTFE non-stick coating, which must meet China's food safety requirements.

3. Detachable baking tray: The detachable Dameng frying roaster realizes the independent detachability of the upper and lower baking trays, which is convenient for cleaning after use, and is more convenient to use than ordinary frying and baking machines.

The above is the introduction of how to buy a hidden frying machine, I hope it will help you.