The practice and efficacy of gastrodia stewed pigeon soup

Ingredients. <>

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2 pigeons. <>

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1 piece of gastrodia. Accessories.

Salt a pinch of salt. 6 slices of ginger.

Goji berries 8 grams.

Water to taste. The preparation of gastrodia pigeon soup.

Rinse the gastrodia and soak it for 24 hours.

After soaking, the gastrodia is steamed on the steamer for 1 hour, and the gastrodia is too hard to prolong the steaming time.

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The pigeons are eviscerated, rinsed and chopped into small pieces.

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Cut the steamed gastrodia into slices for later use.

Add an appropriate amount of water to the pot, put 3 slices of ginger and pigeons, boil the pigeons over high heat, blanch the pigeons, and take them out for later use.

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Add an appropriate amount of water to the saucepan, add the pigeons, ginger slices, gastrodia, bring to a boil over high heat, turn to medium heat and simmer slowly.

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Use the time to stew the goji berries and set aside.

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Stew until the pigeon meat is soft and edible, add the goji berries.

At the same time, add salt and simmer over medium heat for 5 minutes, then remove from the pot and serve.

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This is a stewed pigeon soup, isn't it tempting to look at!

Picture of the finished product of gastrodia pigeon soup.

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Cooking skills. 1. Gastrodia is too hard, you can put it in pressure and steam for about 1 hour. 2. The water for soaking gastrodia should not be wasted into the stew pot.

Ingredients: 2 pigeons, 1 gastrodia.

Excipients: a little salt, 6 slices of ginger, 8 grams of wolfberry, appropriate amount of water.

Steps: We washed the gastrodia and soaked it all day.

After soaking, steam the gastrodia in the steamer for 1 hour, if it is too hard, you can steam it for a while.

The internal organs of the pigeons are removed, washed, chopped into small pieces and set aside.

After the gastrodia is steamed, cut into slices and set aside.

Then pour an appropriate amount of water into the pot, put 3 slices of ginger, boil over high heat, then blanch the water, remove it, and set aside.

Then pour an appropriate amount of water into the saucepan, put the pigeon in, then put the ginger slices and gastrodia in, boil over high heat, and then slowly simmer over medium heat.

When everyone stewed the pigeons, they washed the wolfberries and set them aside.

After the pigeon meat is stewed until it is soft and rotten, you can put the goji berries in.

Then add some salt, simmer over medium heat for 5 minutes and serve.

Gastrodia pigeon soup is a very healthy food, especially can be used as a food to eat, by drinking gastrodia pigeon soup can relieve pain. Gastrodia has an analgesic effect, and the injection made of gastrodia can ** trigeminal neuralgia, vascular neuropathic headache, cerebrovascular headache, toxic polyneuritis. At the same time, we drink gastrodia stewed pigeon to calm down.

As long as there is a slight sound around the patient who can disturb the neurasthenia, it has been medically verified that gastrodin has the effect of ** neurasthenia or neurasthenic syndrome. And such foods are also helpful for our eye health.

Regularly taking some gastrodia pigeon soup is helpful to our health, this is actually a common medicinal diet, we can eat gastrodia pigeon soup can play a role in calming pain, but also can protect our vascular health, so you might as well try gastrodia pigeon soup to maintain health, the effect is good.

1. The effect of gastrodia pigeon soup: the pigeon is rich in nutrition, rich in protein and fatty acids, and has the effect of nourishing the liver and kidneys, nourishing qi and blood, and invigorating blood and dispelling wind. Gastrodia has the effect of calming the liver and calming wind, relieving spasms, dispelling wind and channeling, and is a good medicine for dizziness.

Pigeon Tianma soup can be ** dizziness, headache and muscle and bone soreness caused by liver and kidney deficiency, lack of qi and blood, and are commonly found in cerebral arteriosclerosis, cerebral insufficiency, vascular headache, cervical spondylosis, etc.

2. The practice of gastrodia pigeon soup: a pigeon to remove the head and tail, cut and wash, 10 15 grams of gastrodia, two pieces of ginger or tangerine peel, 6 red dates to the core, put the above into the clay pot and add 1500 ml of water, boil for one to one and a half hours after the fire is boiled, add an appropriate amount of salt.

"Gastrodia stewed pigeon" is also a traditional stew. Traditional Chinese medicine believes that the pigeon can replenish qi and blood, clear the lungs and smooth the qi. It can be used for kidney deficiency, weakness, irritability, children's growth and development, and physical failure.

Pigeon bones are rich in chondroitin, which can enhance elasticity and improve blood circulation. Gastrodia is a commonly used and expensive traditional Chinese medicine, which has a variety of effects such as headache and dizziness. "

Condiments. Pigeons (2), monk bamboo shoots (50 grams), fungus (appropriate amount), condiments. Salt (5 grams), chicken essence (5 grams), wolfberry (6 grams), gastrodia (10 grams), cooking utensils. Deep fryer.

One. Ingredients: suckling pigeon, Chi Li Luohan bamboo shoots, black fungus, gastrodia, wolfberry.

Gastrodia gastrodia is soaked in warm water for half an hour, softened and sliced.

Three. Cut off the tail of the pigeon, remove the lymph nodes in the neck, and put it in a pot to remove the water.

Four. Put the watered pigeon into the casserole, add the black fungus, monk bamboo shoots, gastrodia slices, and goji berries.

Five. Add water to the casserole, just enough at once.

Six. Cook on high heat for 10 minutes, then reduce heat to low and simmer for about 1 hour. If the casserole is too small, you can use the steaming method, add water and put it in the steamer to steam for 2 hours.

Seven. Simmer the pigeon until it is cooked and seasoned.

Eight. Garnish with coriander.

This site will share with you the practice of stewed pigeon in gastrodia. Have you learned the steps of stewed pigeon in gastrodia, the time it takes, and the seasoning matching? We will teach you how to cook stewed pigeon with amaza by hand.

You can make gastrodia stewed pigeon, which is nutritious and delicious. Hurry up and make you and your family a delicious meal. Looking forward to sharing the results of the stewed pigeon recipe for gastrodia.

1 Ingredients: 250 grams of young pigeons. 10 grams of gastrodia, 50 grams of ham. 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 15 grams of green onions, 10 grams of ginger.

Method: 1. Slaughter the pigeon and wash the skin;

2. Open the abdomen of the meat pigeon, remove the internal organs, wash the blood water, and blanch it in boiling water;

3. Slice the ham;

4. Put the net pigeon, ham, gastrodia, clear soup, green onion and ginger slices into the stew bowl, steam for 2 hours, take out, pick out the green onion and ginger, add refined salt and monosodium glutamate to taste.

2. Gastrodia has the effect of sedating and relieving pain, especially for vascular neuropathic headache and cerebrovascular headache; The pigeon is flat, has the effect of replenishing qi deficiency and benefiting essence and blood, and the two together can not only relieve pain, but also refresh the spirit. So gastrodia pigeon soup can help with migraines.

Gastrodia gastrodia polysaccharides can promote the production of endogenous vasodilatory substances and inhibit the release of endogenous vasoconstrictors, to achieve the effect of lowering blood pressure, pigeon also has the effect of lowering blood pressure, and pigeon meat cholesterol content is low, so gastrodia pigeon soup has the effect of lowering blood pressure, can assist high blood pressure.

Pigeon meat contains some nutrients, these substances can promote the regeneration of hematopoietic cells in our body, so as to supplement the anemia and other symptoms in the body, and gastrodia can promote qi and blood, so gastrodia pigeon soup can nourish blood.

The pigeon contains calcium, iron, copper and other minerals, as well as vitamin A and vitamin B content, which has a good effect on improving immunity; Gastrodia is rich in gastrodia polysaccharides, which have a good effect of scavenging free radicals, which can resist virus aggression and improve immunity, so as to strengthen the body and resist wind and cold, so gastrodia pigeon soup can improve immunity.

31. Gastrodia can not be eaten too much every day, it is best not to eat more than 40g of gastrodia every day, generally in the range of 20-40g is more appropriate, so do not put too much gastrodia when making gastrodia pigeon soup.

2. People who are easy to get angry should not eat it, because the heat of gastrodia pigeon soup is stronger.

41. Gastrodia is a good product with yellow-white, translucent, hypertrophied and solid color; The color is gray-brown, the body is light, and the section is hollow.

2. The oblong round is flat and slightly bent, with a dotted ring pattern of more than ten circles, and a reddish-brown to dark brown parrot-shaped bud at the top is the best.

3. Gastrodia smells a special smell, commonly known as "horse urine smell".