The efficacy of gastrodia stewed lean meat, the practice and efficacy of gastrodia steamed pork

In fact, Gastrodia, also known as Red Arrow and Tomorrow Hemp, is the dried tuber of the orchid plant Gastrodia. Oval or elongated, slightly flattened, wrinkled and slightly curved, 3 15 cm long, wide, thick.

The surface is yellowish-white to pale yellowish-brown, with longitudinal wrinkles and transverse rings arranged by latent buds, and sometimes tan bacterial cords are visible. reddish-brown to dark brown parrot-like buds or residual stem bases at the apex; There is a round umbilical scar at the other end.

At home, people often use gastrodia in their diets, such as "Huiyan of Materia Medica": "The main head wind, headache, dizziness and weakness, epilepsy and strong spasms, limb spasms, language problems, all strokes, wind and phlegm." "It is slightly warm and sweet in taste, especially able to extinguish wind and spasms, and relieve pain.

With its stewed fish head to treat the head wind is a well-known medicinal diet in Guangdong, with it with the astragalus membranaceus that replenishes qi and yang, invigorates qi and generates blood, solidifies the surface and stops perspiration, and the five-clawed dragon stewed lean pork that nourishes the qi, strengthens the muscles and bones and dispels dampness, and is moist and has a slightly fragrant traditional Chinese medicine taste, which has the effect of activating the meridians, dispelling wind and stopping spasms, and replenishing the middle and invigorating qi, and is the soup after the stroke is cured, and can also be used for prevention and treatment.

The effect of stewed pork trotters in gastrodia.

Activate the meridians, dispel wind and stop spasms.

Gastrodia stewed pork trotters Ingredients: 20 grams of gastrodia, 5 grams of astragalus membranaceus and five-clawed dragon (available on Gastrodia Industry Network or pharmacies), 500 grams of pork trotters, 1 slice of ginger.

Cooking: Soak the herbs slightly and wash; Wash the pork trotters, cut them into pieces, put them in a stew pot together, heat 250 ml of boiling water (about 1 bowl), cover and stew for about 3 hours, and add salt when drinking, for 1 person, for prevention and control should be 2-3 times a week.

Gastrodia stewed lean meat has the effects of nourishing yin and latent yang, calming the liver and quenching wind, promoting qi and blood, dispelling wind and relieving pain. It has a good therapeutic effect on symptoms such as dizziness, headache, high blood pressure, otogenic vertigo and other symptoms caused by hyperactivity of liver yang and wind and phlegm.

Gastrodia, also known as white dragon bark, Dingfeng grass, etc., is the rhizome of the orchid plant Gastrodia. Its nature is flat, the taste is sweet, and it has the effect of calming and calming the nerves, strengthening the muscles and bones, and benefiting the waist and knees. It also has a good effect on limb numbness, pediatric convulsions, hemiplegia and vascular neuropathic headache.

Recipe preparation: Appropriate amount of gastrodia pork cut into thin slices for later use; Slice the meat to make soup, add 60 grams of fresh gastrodia slices and cook together Usage: medicine, soup and food Gastrodia pig brain porridge Ingredients:

Gastrodia 10g, pig brain 1, japonica rice 250g Cooking method: wash the pig brain, put it in a clay pot with gastrodia, then put japonica rice, add water to cook porridge, take porridge and brain familiarity as the degree of eating, food amount: get up every morning, take warm porridge 1 time Function:

Calm the liver and calm the wind, promote qi and blood Scope of application: suitable for high blood pressure, arteriosclerosis, Meniere's disease, headache caused by head wind and other symptoms Gastrodia stewed soft-shelled turtle Ingredients: 1 soft-shelled turtle (about 450g), 15g gastrodia slices, appropriate amount of seasoning Cooking method:

After scalding the soft-shelled turtle with boiling water, scrape off the surface mud film, dig up the butter in the body Apply the soft-shelled turtle gallbladder on the back of the soft-shelled turtle shell for 1 week, place the belly lid upwards in the container, and then cover it with gastrodia slices, green onions, and ginger, add an appropriate amount of rice wine, cover the container, and stew it for 1 5 2h Eating method, food amount: when eating, according to the preference of the eater, use sesame oil or garlic paste and other sauces, dip the newly stewed gastrodia and soft-shelled turtle, and drink the soup Function: nourish the liver and kidneys, calm the liver and latent yang, invigorate blood and disperse stasis Scope of application:

Suitable for high blood pressure, hepatitis and other symptoms Gastrodia carp Gastrodia 25 grams, Chuanxiong 10 grams, Poria cocos 10 grams, fresh carp 1 (1 5 kg), soy sauce, cooking wine, salt, monosodium glutamate, sugar, pepper, sesame oil, green onion, ginger, appropriate amount of bean powder

Preparation method (1) remove the scales, gills and internal organs of the fresh carp, wash and put it into a basin, cut the Chuanxiong and Poria cocos into large slices, soak them in the second rice swill water, and then put the gastrodia into the rice swill water soaked in Chuanxiong and Poria cocos for 4 6 hours, remove the gastrodia, put the rice and steam it thoroughly Cut it into slices and set aside (2) Put the gastrodia slices into the fish head and belly, put it in a basin, then put in the green onion and ginger, add an appropriate amount of water, and steam it for about 30 minutes (3) After steaming the fish, pick out the green onion and ginger, and use the water bean flour consommé, sugar, salt, monosodium glutamate, Pepper and sesame oil are boiled and thickened, and poured on the gastrodia fish Efficacy Calm the liver and quench wind, calm the shock and relieve pain, and promote qi and blood Application It is suitable for headache, black eyes, numbness, neurasthenia, high blood pressure, dizziness and other symptoms

The hidden features of Gastrodia include:

Treatment of dizziness and headache: It has analgesic effect, and gastrodia injection can be used for **trigeminal neuralgia, vascular neuropathic headache, cerebrovascular headache, and toxic polyneuritis.

It can lower blood pressure, increase peripheral and coronary blood flow, and have a protective effect on the heart.

Gastrodia has the effect of brightening the eyes and significantly enhancing memory, gastrodia has obvious protective and regulating effects on the human brain and nervous system, can enhance the resolution ability of the optic nerve, and has been used as a brain health care for high-altitude pilots.

1.Gastrodia boiled eggs.

Ingredients: 30 grams of gastrodia flakes, 3 eggs, 1000 grams of water.

Processing method: Put the gastrodia slices in the pot and boil them with water for 30 minutes, then beat the eggs and cook them before eating.

Efficacy: Improves headache and dizziness.

2.Gastrodia puzzle kernel boiled pig brain.

Ingredients: 30 grams of gastrodia slices, 10 grams of puzzle kernels, 2 pairs of pig brains.

Processing method: Gastrodia tablets, Yizhi Ren add water and fire fry for 1 hour, put in the washed pig brain and cook before eating.

Efficacy: Brain strengthening and intellectualization, can also be used for recuperation after encephalopathy.

3.Gastrodia hook vine lotus root soup.

Ingredients: 15 grams of gastrodia, 10 grams of hook vine, 20 grams of lotus root powder, appropriate amount of sugar.

Processing method: Wrap gastrodia and hook rattan in a clean white cloth (or gauze), add an appropriate amount of water to decoction and remove the slag, and then use hot soup to cook lotus root powder. Add an appropriate amount of sugar to the cooked lotus root flour.

Efficacy: Can be used for vertigo.

4.Gastrodia sliced pork soup.

Ingredients: 15 grams of gastrodia, appropriate amount of pork.

Processing method: Gastrodia gastrodia macerated soft slices for later use. Make a soup with sliced meat, add gastrodia slices and cook together. Medicine, meat, and soup can be eaten regularly.

Efficacy: Used for high blood pressure, dizziness, headache.

5.Gastrodia barley porridge.

Ingredients: 10 grams of gastrodia, 30 grams of barley, 100 grams of japonica rice, appropriate amount of sugar.

Processing method: soak gastrodia, cut it into thin slices, cook porridge with barley and japonica rice, and add an appropriate amount of sugar.

The efficacy of gastrodia.

Gastrodia is rich in gastrodin, vanillin, protein, amino acids, trace elements. It is pungent, warm, non-toxic, anti-epileptic, anti-palpitation, anti-rheumatism; It has the effect of sedation, antispasmodic, analgesic, deficiency toning, and calming the liver and wind. Indications: Calm the liver, calm wind, and stop spasms.

It is used for headache, dizziness, numbness of the limbs, epileptic convulsions, tetanus. Dizziness, neurasthenia, wind chill and dampness, convulsions in children, etc. Clinical application has proved that it has significant curative effect on vascular neuropathic headache and cerebral sequelae.

Gastrodia walnut fish.

Ingredients: 100 grams of peeled fresh gastrodia, 30 grams of walnut kernels, 10 grams of Chuanxiong, 10 grams of Poria cocos, 1 fresh carp (about 1500 grams), 5 grams of soy sauce, 10 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of sugar, 2 grams of pepper, 10 grams of sesame oil, 10 grams of green onion and ginger, 10 grams of water bean powder.

Method. 1) Remove the scales, gills and internal organs of the carp, wash them, and put them in a box;

2) Cut Chuanxiong and Poria cocos into slices, soak them in the water of the second rice washing, and then soak the gastrodia gastrodia in the rice water soaked in Chuanxiong and Poria cocos for about 4 hours, and drain the water slices (silk) for later use.

3) Put the gastrodia slices (silk) and walnut kernels into the fish head and belly, put the fish in a basin, then put in the green onion and ginger, add an appropriate amount of water, and steam for about 30 minutes.

Summary: I think everyone knows what the effects and functions of gastrodia are, and do you also know how to eat gastrodia? When using gastrodia, you need to pay attention to the relevant do's and don'ts.

4) After the fish is steamed, remove the green onion and ginger, and boil the bean flour, clear soup, sugar, refined salt, monosodium glutamate, pepper and sesame oil to thicken, and pour it on the fish.

Efficacy: Calm the liver and quench wind, calm convulsion and relieve pain, promote qi and blood, and nourish the brain and intellect.

Application: Serve with food. It is suitable for auxiliary food therapy for symptoms such as deficiency fire headache, numbness of eyes and limbs, neurasthenia, high blood pressure, dizziness, mental retardation, etc.

Gastropha astragalus wolfberry stewed old pigeon.

Raw materials: 30 grams of gastrodia, 20 grams of astragalus, 10 grams of wolfberry and yellow essence, an old pigeon, 100 grams of lean pork, 3 slices of ginger.

Method: The old pigeon is slaughtered and washed, cut into pieces, put in boiling water and boiled slightly, washed (i.e., "boiling water"); Soak the herbs slightly, put them in a stew pot with lean pork and ginger, add 1500ml of cold boiled water (about 6 bowls), cover and simmer for about two and a half hours. Drink with an appropriate amount of salt.

This amount can be used by 4-5 people.

Gastrodia sliced pork soup.

Efficacy: Nourishes latent yang, calms the liver and calms wind. It is suitable for dizziness, headache and other symptoms of hyperactivity of liver yang or wind and phlegm. Now it is mostly used for hypertension, otogenic vertigo, etc.

Recipe: Appropriate amount of gastrodia pork. Slice gastrodia into thin slices and set aside; Slice the meat to make soup, add 60 grams of fresh gastrodia slices and cook together.

Usage: Medicine, soup and food.

The materials that need to be prepared in advance are: 400 grams of lean meat, 2 gastrodia, an appropriate amount of red dates, an appropriate amount of wolfberry, two slices of angelica, and an appropriate amount of ginger.

1. Prepare 400 grams of lean meat, wash and slice for later use.

2. Wash and slice gastrodia. Wash the rest of the ingredients and set aside.;

3. Put the lean pork slices, gastrodia, red dates, angelica, and ginger slices into a non-dry pot, add 700ml of water at one time, cover and stew.

4. Simmer for an hour and a half, add wolfberries and an appropriate amount of salt, simmer for 10 minutes and turn off the heat.

5. Remove from the pot and finish.

Ingredients required. Lean meat 200g wild gastrodia 60g

Appropriate amount of water Appropriate amount of wolfberry.

Salt to taste steps.

1. Soak the gastrodia in water overnight, soften and slice.

2. Cut the lean meat into minced meat and add a little salt.

3. Add water to the pressure cooker, put it on the steaming rack, and then put the spare gastrodia and an appropriate amount of water into the bowl. Cover the pressure cooker and wait for 20 minutes to steam.

4. Steam over high heat, wait for the pressure cooker to finish the gas before opening it, and season it with salt after it comes out of the pot.

1. Gastrodia is steamed until soft, sliced, and the lean meat is cut into minced meat, and a little salt is added.

2. Add water to the pressure cooker, put it on the steaming rack, and then put the spare wild gastrodia and lean meat with an appropriate amount of water into a suitable bowl. Cover the pressure cooker with a lid. Wait for 20 minutes to steam.

3. After steaming, wait for the pressure cooker to finish the gas before opening it, take out the bowl, and add a little salt.

Efficacy of gastrodia steamed pork:

It is a good medicine for vertigo, known as the wind grass, and it is good for the elderly to take gastrodia reasonably.

It can be used to relieve wind and spasms, dispel wind and channel, numbness of limbs in the elderly, and limb discomfort.

Gastrodia is a good medicine for vertigo, known as the wind grass, and it is good for the elderly to take gastrodia reasonably.

Gastrodia can be used to relieve wind and spasms, dispel wind and channel, numbness of limbs in the elderly, and hand and foot insufficiency, and it is okay to take it for a long time.

Choose lean meat (pork, chicken, pigeon meat) cut into small cubes, put it in a stew pot, add an appropriate amount of chicken broth, put in gastrodia slices or gastrodia crushed, and simmer over low heat for 5 hours.

I have never heard of this dish, and I want to learn it when I hear this, and my parents are the greatest treasure in our lives, so send blessings.

Ingredients: 10 grams of gastrodia, 1 pig brain, 50 grams of lean meat.

Method 1: Wash and soak gastrodia; After the pig brain is washed, slowly pick off the fascia in the water; Wash the lean meat and cut into cubes and fly with water.

2. Put all the ingredients into the stew pot, add an appropriate amount of cold boiled water, and simmer for 6 hours.

Efficacy: Gastrodia has the effect of extinguishing wind and calming shock, and can treat dizziness, stroke headache, limb numbness, hemiplegia, pediatric epilepsy and other diseases. This stew can be used all year round; Gastrodia gastrodia is better to be slightly yellow, pick the part of the hemp heart, and remove impurities such as hemp bark like bark; The pig brain must be fresh, and the red tendons should be picked out in the water, so that the red tendons are easy to remove and clean, and they are not easy to rot; Lean meat is used for hanging.

How? Do you need to put red early?

Gastrodia is mainly good for the brain.

250 grams of fresh gastrodia, 400 grams of pork, 3 dates, 3 slices of ginger.

Wash the fresh gastrodia, scrape the skin and cut into pieces; date pitting; Wash the pork and cut into cubes. Put it into a clay pot with ginger, add 2500ml of water (about 10 bowls), boil over a boil, change to a simmer for about an hour and a half, and add an appropriate amount of salt. This amount can be used by 3 to 4 people.

Gastrodia stewed pork is mainly used to relieve meridians and activate the meridians, and to nourish the skin and moisturize the skin. If it's just to relieve the headache, you can use an ice pack to cool the area, put ice cubes in an ice pack or wrap it in a towel, and apply it to the headache area. When the blood vessels in the cooled head constrict, the symptoms will naturally lessen:

Massaging the head, with moderate pressure, is an effective way to relieve migraines. The temples are an important part of a migraine massage, you can use your index finger to press and gently rotate your fist back and forth from the temples to the hairline. These methods are effective in relieving headaches.