Can pancreatic cancer patients eat xylitol

OK. If not, it is completely possible to survive with cancer There are three characteristics of cancer survival: The first is prolonged survival.

For patients with advanced cancer or metastasis after surgery, radiotherapy and chemotherapy, the survival time is as short as 3 months and only one year for the elderly. If Chinese medicine can be taken in time, its survival time can be prolonged, the short is 2 years, the elderly 6 years or even more than 10 years or longer; The second is the improvement of the quality of life. Patients with advanced cancer, or metastasis, can quickly improve their discomfort, including symptoms and signs, as long as they continue to take Chinese medicine, and even the cachexia condition can be alleviated.

Most of them recover their physical strength after half a year to a year after traditional Chinese medicine, eat normally, and can not only take care of themselves, but also exercise outdoors, and outsiders can't even believe that they are cancer patients without pointing them out; The third is that the lump is still present. The mass cannot be removed despite surgery, the mass does not disappear completely despite chemotherapy and radiotherapy, or the metastases are obviously unable to undergo surgery, chemotherapy and radiotherapy. After taking traditional Chinese medicine for several years, the lump does not change much, or shrinks, or slightly enlarges, but the survival period is prolonged and the quality of life is improved, which is also the biggest feature of "survival with cancer".

We have hundreds of patients with liver cancer, gastric cancer and pancreatic cancer, who have survived with cancer for more than 5 years after being conservative in Chinese medicine, and the oldest pancreatic cancer patient is 90 years old, 62 years old when he sought treatment, and is still alive.

Yes, xylitol basically does not contain sugar, and it will not increase the burden on the pancreas after eating, and it has no special effect on pancreatic cancer.

You can eat it, but you can't eat too much.

Diabetic patients cannot consume refined sugars and use xylitol instead of sucrose. Xylitol can play a role in increasing sweetness in a sense, but eating too much is not conducive to diabetes**, and it can also cause an increase in blood triglycerides, causing coronary atherosclerosis.

Xylitol may not require insulin at the beginning of metabolism, but it needs insulin in the later stages of metabolism. Therefore, xylitol cannot replace glucose, nor can it avoid metabolic disorders, let alone reduce blood sugar, urine glucose and eliminate the "three more" manifestations of diabetes. Therefore, diabetic patients should not eat more xylitol.

Diabetics should not consume too much xylitol. Xylitol is contraindicated, especially for those suffering from insulin-induced hypoglycemia.

Foods that diabetics can't eat:

1. Foods with high calorie content: such as peanuts, melon seeds, cashew nuts, pine nuts, and walnuts should not be eaten frequently, and calories should be calculated when choosing.

2. Foods with high sugar content: such as vermicelli, sweet potatoes, potatoes, taro, corn, water chestnuts, chestnuts, edamame and other dried legumes should not be used as vegetables for diabetics.

3. Foods that are easy to raise blood sugar rapidly: such as white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit sugar, candied fruit, canned fruit, soft drinks, fruit juice, sweet drinks, jams, ice cream, sweet biscuits, cakes, sweet breads and sugar pastries, etc.

4. Foods that are easy to increase blood lipids: such as butter, mutton fat, lard, butter, cream, fatty meat, and foods rich in cholesterol should be paid special attention to, and should not be used or used less to prevent the occurrence of arteriosclerotic heart disease.

Because of its effect on preventing tooth decay, xylitol is being recognized by more and more consumers, and some people even do not buy non-xylitol-containing chewing gum. However, some experts have recently pointed out that the efficacy of xylitol is exaggerated, and there are misunderstandings in its use, excessive consumption will be ***, and xylitol is contraindicated for people suffering from insulin-induced hypoglycemia.

Experts point out that excessive intake of xylitol can cause health problems, such as diarrhea and obesity. Although the content of xylitol in chewing gum is small and basically does not affect the human body, consumer associations and experts still believe that domestic production and sales enterprises should label their possible adverse reactions on xylitol packaging to warn consumers.

Liu Qi, a licensed Chinese pharmacist at Tiantianhao Pharmacy, said that xylitol is a nutritional drug extracted from plants, which can supplement calories and improve blood sugar metabolism in the human body. At present, there are not many xylitol drugs on the market in Hangzhou, and only one xylitol powder is found, which is the best and nutritional medicine for diabetes and hepatitis. However, if xylitol is consumed in excess, it will also produce some ***, such as causing bowel sounds, diarrhea, obesity, etc.

In particular, consumers should be aware that xylitol is contraindicated for those suffering from insulin-induced hypoglycemia.

Pharmacist Liu Qi said that in European and American countries, foods that generally contain xylitol will be marked on the label with consumption tips such as "excessive intake may cause diarrhea". The reporter saw in several supermarkets yesterday that chewing gum products containing xylitol did not have corresponding warnings on the outer packaging.

Recently, some manufacturers claim that the xylitol chewing gum they produce can not only prevent tooth decay, but even repair tooth decay. Is xylitol really such a god? Physician Xiang Lixin, director of the Department of Stomatology of Zhejiang Hospital, said that xylitol is not easy to be fermented by microorganisms to produce acidic substances, so it can reduce the production of tartar and caries, and does have a certain effect on the prevention of dental caries.

Chewing gum contains xylitol, which can only reduce the possibility of tooth decay, and people who already have tooth decay cannot rely on chewing gum to play a leading role. At best, people who eat xylitol regularly are less likely to get tooth decay than people who eat sucrose regularly. In addition, there is a misconception about xylitol, some people think that the higher the xylitol content, the better the anti-caries effect, but in fact, the amount of xylitol in chewing gum does not affect the anti-caries effect.

Dr. Xiang reminds consumers that the most important thing to protect their teeth is to rinse their mouths frequently, master the correct brushing methods, and use health-care medicine toothpaste as much as possible. If you have dental disease, you must go to the hospital in time, and if you don't have dental disease, it is best to go to the oral medicine once every six months, which is the most effective way to prevent dental caries.

Analysis: Xylitol diabetics can eat.

Suggestions: Xylitol is widely used as a substitute for sucrose or glucose, and is widely used in special foods for diabetic patients. Xylitol is a low-calorie sweetener extracted from corn cob, bagasse and other substances, which is smaller in calories than glucose and white sugar, and can be consumed by diabetics in moderation.

But he reminded that xylitol, like glucose, is composed of carbon, hydrogen, and oxygen, which can also release heat energy after oxidation in the human body. Xylitol is contraindicated, especially for those suffering from insulin-induced hypoglycemia. For diabetics who are particularly fond of sweet foods, he recommends the option of protein sugar, which is a sweetener composed of 2 amino acids and has much fewer calories than xylitol.

Liu Jinxiang - Chang'an Zhu Kejian Traditional Chinese Medicine Clinic.

Internal medicine. Physician.

Hello: You can eat it, but you should also pay attention to the amount. It is recommended that you eat a balanced diet, that is, under the premise of total calorie control, and try to have a variety of cereals, meat, eggs, milk, vegetables and fruits to get a balanced nutrition.

It is recommended to eat vegetables with a low glycemic index such as cucumbers, tomatoes, greens, celery, etc. Fruits such as grapefruit, kiwi, strawberry, green apple. Choose high-quality protein such as lean meat, pure milk, fish, etc.

It is best to choose steamed buns made of coarse grains such as cornmeal, buckwheat noodles, and oatmeal noodles for the staple food. But the amount of attention of all. It is recommended that you go to the Nutrition Center of the Diabetes Specialist Hospital to see the nutrition department to develop a suitable diet plan for you, so as to facilitate your accurate evaluation of your condition, individualization on the basis of standardization**, I wish you an early **!

Analysis: Diabetics can eat xylitol.

Suggestion: Strictly speaking, xylitol is not sugar, just a sweet substance. Despite this, diabetics are not suitable for eating too many xylitol-containing foods, which is not good for the condition.

Xylitol, like glucose, is a compound composed of carbon, hydroxide, and oxygen, which is formed by the hydrolysis of pentose, a polysaccharide of hemifiber in plants, and may not require insulin to participate in the initial stage of metabolism, and it also needs insulin to promote it in the later stage of metabolism. Therefore, once diabetics consume too much, it will cause triglycerides in the blood to rise, causing coronary atherosclerosis.

Sun Jianwei - People's Hospital of Yudu County, Jiangxi Province.

Internal medicine. Physician.

But whether it is a variety of sugars or sweeteners, in fact, it is not advisable to eat too much. Sugars themselves contain calories, and sweeteners are often used in "sugar-free foods", and these sugar-free foods themselves also contain calories, so diabetics should not eat more. It is recommended to learn a micro-sugar app

I saw two paragraphs on the Internet, which were a bit contradictory and sought to solve my doubts

Xylitol, like glucose, is a carbohydrate composed of carbon, hydrogen, and oxygen, and xylitol may not need insulin to participate in the initial metabolization, but in the later stage of metabolism, it needs insulin to promote.

Therefore, xylitol cannot replace glucose to correct metabolic disorders, nor can it lower blood sugar, urine glucose, or improve clinical symptoms. Clinical practice has shown that xylitol cannot be the best diabetes, and if xylitol eats too much, the triglycerides in the blood will rise, causing coronary atherosclerosis, therefore, diabetics should not eat more xylitol.

Xylitol is a sweetener, nutritional supplement and auxiliary agent for diabetics: xylitol is an intermediate of carbohydrate metabolism in the human body, in the case of the lack of insulin in the body to affect glucose metabolism, without insulin promotion, xylitol can also penetrate the cell membrane, be absorbed and utilized by tissues, promote the synthesis of hepatic glycogen, provide nutrients and energy for cells, and will not cause blood sugar values to rise, eliminate the three symptoms of diabetes after taking it (polyphagia, polydipsia, polyuria), is the most suitable nutritional sugar substitute for diabetic patients.

Diabetics don't mean they don't eat sugar, they can't eat more sugar. Sugar is the basic energy supply, and no one can leave it.

What exactly is xylitol? Is eating too much harmful to the human body?

Eating xylitol is harmful to the human body, increasing the amount of sugar in the stomach and intestines, which will cause the human body to lose its appetite.

Diabetic patients should control their diet.

Guidance: Xylitol is a natural plant sweetener extracted from plants. Compared with ordinary sucrose and granulated sugar, it is much lower in calories. Therefore, after it enters the human body, it is absorbed very slowly, and only part of it can be utilized.

Because the sweetness is similar to sucrose, it has 40% fewer calories than other carbohydratesTherefore, xylitol can be used as a substitute for household sucrose to prevent obesity caused by excessive sucrose consumption. Although xylitol can replace sugar, eating too much will also cause you to gain weight.

She suggested that with a normal person's physique, the total intake of xylitol should not exceed 50 grams a day. Xylitol, like glucose, is composed of carbon, hydrogen, and oxygen, and can also release heat energy after oxidation in the human body. Xylitol may not require insulin in the early stages of metabolism, but in the later stages of metabolism, it needs insulin facilitation.

Once diabetic patients take too much, they will produce ***, resulting in an increase in blood triglycerides, causing coronary atherosclerosis.

Life care: There are some xylitol biscuits and snacks, which are also made of flour, so the intake should also be controlled.

Yes, xylitol can also be used instead of white sugar. Xylitol does not require insulin to participate in the metabolism in the body, and does not raise blood sugar levels. , and the sweetness is about the same as white sugar.

It's best to buy the kind that is 100% pure xylitol (that is, there is only xylitol on the ingredient list).