Will the corn that grows from sweet and sour water on corn be sweet?

How do you cook corn to make it delicious? Sweet and sour corn is sweet and sour, and it is best to eat.

Ingredients: fresh corn, tomato paste, white vinegar, sugar, corn starch, water, refined salt, vegetable oil.

Method: 1. Boil corn.

1.Peel the fresh corn and remove the corn stalks.

2.Then cut the fresh corn into small pieces and cook in a pot of boiling water.

3.After boiling over high heat, continue to cook for about 10 minutes.

4.Place the cooked corn segments on a plate.

2. Adjust the juice. 1.Prepare a small bowl, add tomato paste, sugar, white vinegar, salt, water, starch to the bowl, stir well to make a bowl of sweet and sour sauce.

2.Take out the wok, put an appropriate amount of cooking oil in the pot, and after the oil is hot, put the seasoned sauce into the pot and boil.

3.After boiling, stir constantly, stir for about 30 seconds, and turn off the heat.

3.Pour the boiling sweet and sour sauce over the laid corn segments.

When the fragrant and soft glutinous ** corn kernels collide with the sweet and sour sauce, the soft glutinous with sweet and sour sauce is called a delicious, so when you are tired of boiling corn in clear water, you can try this sweet and sour corn.

1. The corn poured with sweet and sour water may be watered to death.

2. Sweet corn is not poured with sweet and sour water.

3. Sweet corn is a matter of seeds, and when it is planted, it is sweet corn, and sweet corn is this variety.

Sweet corn is a vegetable with high nutritional value and is loved by everyone. But sometimes we make some small mistakes in the cooking process, resulting in a poor taste of corn, for example, will sweet corn not be sweet after being cooked for a long time? Let's take a closer look.

Features of sweet corn.

First of all, we need to understand some characteristics of sweet corn.

Sweet corn is a variant of corn that contains a higher sugar content, and its sugar content is mainly sucrose, which means that its sweetness is relatively unstable. There are also two types of sugar in corn, namely starch sugar and fructose, which are relatively low in both sugars. In addition, the sugar content of sweet corn also gradually decreases over time, with fresh sweet corn being the sweetest.

Does sweet corn become not sweet after boiling for a long time?

Boiling sweet corn needs to master the heat, boiling for a long time or after boiling for too long, sweet corn may become unsweet. So why is this happening?

The first is because the sugars in sweet corn break down when heated at high temperatures. If you put sweet corn in hot water and the water temperature reaches 90 or more, the sucrose in sweet corn will start to decompose, and at the same time, starch sugar and fructose will also be converted into sugar, making the temperature higher. At this time, when the sweet corn has been boiled for a long time, the sugar will be lost with the moisture, and the sweetness will become lighter.

At the same time, the pH value in the water is also a factor that affects the sweetness of sweet corn. The sucrose in sweet corn has the best sweetness between pH and can affect sweetness if the pH in the water is too high or too low.

How to cook sweet corn to keep it sweet.

In order to maintain the sweetness of sweet corn, we need to master the correct cooking method.

First of all, the water temperature of the rice should not be too high, and it is better to control the temperature between 80 -90. However, if you are using a pressure cooker to cook sweet corn, you can use a higher temperature, but don't control it too long.

Secondly, the time to cook corn should not be too long, generally 5-7 minutes can be cooked. If you need to cook more, you can choose to cook or microwave it.

Finally, we can add some sugar to the water in which the sweet corn is boiled, which will keep the sweetness of the corn.

Summary. Sweet corn is a crunchy, sweet and delicious vegetable that requires special attention during cooking. Sweet corn will indeed become less sweet after being boiled for a long time, but as long as you control the heat and time, maintain the water temperature and pH value, you can maintain the sweetness of sweet corn.

I hope there are a lot of majors in my profile.

Summary. I once tried mixing corn vinegar with sugar and found that the corn vinegar became sweet. Corn vinegar itself is relatively acidic, but if it is mixed with sugar, the sugar will neutralize the sourness, making the corn vinegar sweet.

Alternatively, you can also mix corn vinegar with water and then add a small amount of sugar, which can also sweeten the corn vinegar. Expansion: Corn vinegar can not only sweeten, but can also be used as a seasoning, such as to flavor grilled meat, grilled fish, etc., which can make food more delicious.

I once tried mixing corn vinegar with sugar, and I found that the corn vinegar became sweet. Xie Yuming jujube rice vinegar itself is relatively sour, but if it is mixed with sugar, the sugar will neutralize the sourness, thus making the corn vinegar sweet. Alternatively, you can also mix corn vinegar with water and then add a small amount of sugar, which can also sweeten the corn vinegar.

Expansion: Corn vinegar can not only be sweetened, but also used as a seasoning, such as to flavor grilled meat, grilled fish, etc., which can make food more delicious.

Can you tell us more about that?

Solution 1You can mix corn vinegar with sugar so that it can be sweetened; 2.You can also mix corn vinegar with juice, which will also sweeten the corn vinegar; 3.

Alternatively, you can mix corn vinegar with honey to sweeten the corn vinegar Tongqiao. Corn vinegar itself is an acidic food, and its sour taste can enhance the taste of food and inhibit food spoilage, so corn vinegar is used in many dishes.

Boil sweet corn. Corn is delicious, but many people don't know how to do it, boil it in water, or steam it? Boiled corn is sweet, has a lot of moisture, and cooks easily.

The water of the corn is also drinkable, with a faint sweetness. Steamed corn is more fragrant than boiled corn, but it is drier and easier to store. If you like to eat fragrant, you can eat it steamed, and if you like to eat soft and glutinous sweet, you can boil it.

In addition, old corn is suitable for boiling, and sweet corn can be steamed or boiled. Boiled corn is more fragrant with corn leaves, and it is easier to cook if the corn is steamed to remove the leaves. If you can't remember these rules, it doesn't matter, use the Wanmo lifting pot to get the sweet stop corn that is steamed and cooked with one click, with a large capacity and a stainless steel double-layer liner.

Ingredients: corn, water.

Steps: <>

Step 1: Corn selection: Corn should have a smooth appearance, no insect eyes, full grains, and bright grains. The corn silk of sweet corn is fresh and tender, and the corn silk of old corn is black.

Step 2: Fragrance the corn cleanly, remove the corn stalks, leave the tender corn leaves, and drain the water.

Step 3, put the washed corn into the cooker, pour an appropriate amount of water into the steamer, let half of the water soak in the corn cob, half do not soak, this is steaming, the bottom of the steamer is full of water.

Step 4: Cover the lid, steam on high heat for 12 minutes, steam for about 8 minutes, flip once, so that the corn on the other side can also be soaked in water and steamed.

Step 5: Simmer the steamed jade for 3 minutes until it is bright and shiny, and the grains are full. At this time, raise the pot, drain the water, let it cool and eat. It's sweet and fragrant, it's so delicious!

Step 6, steamed and boiled corn, soft and glutinous sweet, so delicious.

Tips:1The corn should be large, peel off the corn leaves, there are no insects, the corn kernels are uniform in size, and there is no shriveling.

2.The corn is relatively sweet, suitable for steaming, and the old corn is boiled in soup and fried to eat. 3.

The Wanmo upper and lower pot can not only be steamed and cooked, but also can be used for hot pot and rice, which is very practical for multiple purposes.