What should I do if the persimmon cake is moldy It s not the white persimmon cream you said, but the

If there are white hairs or patches of other colors on the persimmon, it is really moldy, and it is not recommended to eat it.

1. If the persimmon is moldy, there will be white long hairs, which will not be the same as the frosting on the surface of the normal persimmon, and there will be obvious mycelium.

2. If it is parasitized by other colored molds, there will be color on the surface of the persimmon, such as Penicillium.

The green color or other mold causes black, brown, etc.

3. If Aspergillus flavus is parasitic, yellow colonies will appear.

After eating slightly moldy persimmons, some people with good resistance will not have any discomfort when eating them.

Have diarrhea. Persimmon cakes parasitized by laxative bacteria may have diarrhea after eating, and it is more likely to have diarrhea for people with weak resistance.

Food poisoning. When bacteria grow, a large number of toxic and harmful substances are produced, especially aflatoxins produced by Aspergillus flavus.

It is very toxic and prone to food poisoning when consumed.

Teratogenicity. In addition to their toxic effects, aflatoxins are also highly teratogenic, especially in the first trimester.

The teratogenic effect is stronger in women.

Don't continue to eat moldy persimmons, this situation indicates that the bacteria have contaminated the persimmons, and it is likely to cause gastrointestinal discomfort and diarrhea after eating.

You can eat it after washing.

Don't eat it, as long as it gets moldy, you can't eat it.

There will be hoarfrost on the outside of the persimmon, which is the sugar analysis inside the persimmon, if it is a white filament, it is moldy, and don't eat the moldy one.

The persimmon cake is the taste of frosting! It's not delicious without frosting!

This is definitely moldy, you must not eat it again, it is especially bad for the body!

Throw it away, wash it, and eat it probably too much.

See if it is moldy, the persimmon cake is white on it.

The white substance is glucose, which is biological.

If it's moldy, it's definitely not edible.

Stupid, it's not broken, it's normal frosting.

If it's not like this at first, don't eat it if it becomes like this, and if it starts like this, you can eat it (some are wrapped in lotus root flour on the outside, which is even more delicious).

If it's white, it's normal, so don't worry about eating it.

Dear, you can't eat it outside, you'll get sick, but you can eat it inside.

Don't eat this, there are few Chinese girls.

Generally white is usually flour, and I think it's bad.

You can't eat it, generally moldy things have stomachs, which is obviously moldy persimmons.

It's best not to eat it. Have diarrhea. Probably poisonous.

Pro, it's moldy and can't be eaten.

Summary. Hello dear, this may be caused by improper preservation, dear. Due to the weather, the moisture contained in the persimmon is too high, and the persimmon appears, moldy and green.

Hello dear, this may be caused by improper preservation, dear. Due to the weather, the moisture contained in the persimmon is too high, and the persimmon appears, moldy and green.

This kind of words can no longer be eaten, after sun exposure, the anti-virus effect is not too good, when its moisture exceeds 14%, when the environment is too humid, persimmons are easy to mold and deteriorate.

This mold contains aflatoxin, which can cause vomiting and nausea if eaten.

The persimmon cake became moldy in the process of drying, and the green mold was inedible. Eating moldy and spoiled food is generally not directly life-threatening. The effect of moldy and spoiled food on the human body is that it will bring some mold infections.

Nutritional value of persimmons:

1. Persimmon can effectively replenish human nutrients and intracellular fluid, and play a role in moistening the lungs;

2. Persimmon contains a lot of vitamins and iodine, which can cause endemic goiter caused by iodine deficiency;

3. The organic acids in persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringency and hemostasis;

4. Persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body;

5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, and can invigorate blood and reduce inflammation, and improve cardiovascular function.

Of course, the green mold is not to be eaten.

Not good for the body.

Some time ago, I bought some persimmons, and I haven't had time to eat them, and today I took them out and found them moldy, and I want to know what to do if the persimmons are moldy? How to prevent mold in dried persimmons.

Candied persimmon persimmon 1

What to do if the persimmon is moldy.

It is necessary to confirm whether it is moldy or frosty.

1. If it is confirmed that it is a moldy persimmon, it can not be eaten again, so as not to cause gastrointestinal discomfort, it is recommended to take a bag and throw it away, so as not to be eaten by other people or pets in the family, or put it in a biogas tank and bury it in the soil as fertilizer.

2. Because some persimmons will have a layer of hoarfrost on them, there may be a situation where the frosting coagulated by the persimmon cake is regarded as moldy, which is a normal reaction of sugar precipitation in persimmons, and it can be eaten with confidence.

2. What is it like to have a moldy persimmon.

1. In addition to white mold, moldy persimmons may also have black spots, green spots, and hyphae, which are caused by Penicillium or other molds.

2. Some persimmons may appear yellow hyphae or spots when they are moldy, which is caused by Aspergillus flavus parasitism.

3. What should I do if I eat moldy persimmons?

1. No discomfort reaction.

If you accidentally eat some moldy persimmons, there will generally be no discomfort, and it is recommended to pay more attention next time.

2. Drink plenty of hot water.

It is recommended to drink more hot water, which can promote the metabolism of toxic and harmful substances in the stomach and intestines to a certain extent, and prevent discomfort.

3. Take antidiarrheal drugs.

If you have diarrhea after eating moldy persimmons, it is recommended to consult a doctor and take some antidiarrheal drugs to relieve the discomfort of diarrhea.

4. See a doctor in time.

Because some moldy persimmons may contain aflatoxin, in addition to being prone to abdominal pain and diarrhea after eating, food poisoning may also occur, and it is necessary to see a doctor in time to avoid serious consequences.

1. Peeling: Before the persimmon is made into persimmon, the persimmon should be peeled first. Wash the fresh persimmons, drain them, and peel off the skin with a paring knife.

2. Drying: To dry persimmons, you need to place the persimmons on the bamboo drawer in a ventilated and sunny environment, dry the skin of the persimmons under sunny and ventilated conditions (can not catch water), and gently squeeze them into a cake shape by hand.

3. Extrusion: The process of drying persimmons needs to go through two rounds of extrusion, and the first persimmon has not yet been fully formed. The squeezed persimmons need to be put back on the bamboo drawer to dry, about 8 to 10 days later, and then squeezed again in turn (the same method as the first squeeze).

4. Sealing: Evenly stack the dried persimmons into the small jar, seal the cylinder mouth with plastic wrap, cover the lid, and make the persimmons frosted.

5. The process of drying persimmons is very important, and time is very important for drying persimmons. If there is not enough time, the persimmon will not be dry enough, and then the storage time will be shortened. The time for drying persimmons depends on the weather and whether the sun is sufficient, and the time will be different in different situations.

6. Sufficient sunshine: If it is a sunny day, the weather will be more crisp and the sunshine will be more sufficient, in this case, persimmons are generally dried for about 8-10 days, and large fruits are about 20 days. Not enough sun:

If it is a cloudy day, or if the sun is not sufficient, it is not recommended to dry persimmons. And at this time, the time to dry persimmons may be extended.

7. When drying persimmons, they should be turned once or twice a day, so as to ensure that the persimmons can be evenly exposed to direct sunlight and absorb enough sunlight.

1. Can you still eat persimmons when they have long hair?

Not recommended for consumption.

If there is often hair on the surface of the persimmon, then it is best not to eat it, because this hairy persimmon contains a large number of molds and harmful microorganisms, if eaten, it is easy to cause intestinal flora disorder, and there will be gastrointestinal discomfort, affecting the health of the body. 2

What does persimmon long hair look like.

1. Generally, long-haired persimmons have white and green hairs on the surface, and are completely different from the white powder on the surface of normal persimmons, and there will be obvious mycelium.

2. Because the surface of the hairy persimmon will also produce mold, and the mold generally has different colors, such as green Penicillium, or black, brown, etc. caused by other molds, or yellow colonies caused by Aspergillus flavus. 3

What to do if you eat a long-haired persimmon.

1. It is okay to eat a small amount.

If you accidentally eat some long-haired persimmons, for some people with good gastrointestinal function, there may not be any uncomfortable reactions, but it is good to avoid eating them.

2. Drink plenty of hot water.

If you feel a little uncomfortable in your stomach, it is recommended to drink more hot water, which is conducive to promoting the metabolism of toxic and harmful substances and relieving gastrointestinal discomfort.

3. Take antidiarrheal drugs.

If you don't pay attention to eating long-haired persimmons, which leads to diarrhea, then you need to take some drugs with antidiarrheal effects, which can relieve the discomfort to a certain extent.

4. Seek medical attention in a timely manner.

If you eat persimmons with Aspergillus flavus, you are likely to have abdominal pain and vomiting, so you need to rush to the hospital in time to avoid serious consequences.

The persimmons you measured are green and gone, but they are not dried, and they are not moldy in time, please don't eat them, which will cause harm to the body.

The persimmon cake is green, if it is not once, it means that the temperature is relatively high on your side, and then the climate humidity may be relatively high, and there is a situation of rot and mildew.

Green mold is encountered in water, persimmons often appear green and long hairs on the surface, then it is best not to eat, because this long hair persimmon contains a large number of mold and harmful microorganisms, if eaten, it is easy to cause intestinal flora disorder, and there will be gastrointestinal discomfort, affecting the health of the body. The taste will become sour, and it will be very unpalatable, so it is okay not to eat it.

If the sports don't come, it means that the temperature is too low, it's a little humid, you just have to bake it dry.

If the persimmon cake is green and moldy, you can't ask for it. It means that the temperature and humidity are not up to the requirements, and the ventilation is not very smooth. It should be placed in a well-ventilated place exposed to sunlight.

The processing method of persimmon long green hair is to put it in the sun, the long green hair is because it is damp, persimmon is a cake-shaped food processed into the fruit of persimmon persimmon plant, there are two kinds of white persimmon and black persimmon, which is a famous traditional snack in China.

After the persimmon is air-dried, the surface of the white substance is persimmon cream, the main ingredient fructose, because the persimmon cake is dried fruits, naturally dried, the evaporation of water, the fructose dissolved in the water is precipitated in the process to form persimmon cream.

Persimmon cake, also known as persimmon cake, is a cake-like food made of persimmons, and is a famous traditional snack in China. The nutritional value is very high, and the vitamins and sugar content are about 1 2 times higher than that of ordinary fruits. After the persimmon is air-dried, the surface of the white substance is persimmon cream, the main ingredient fructose, because the persimmon cake is dried fruits, naturally dried, the evaporation of water, the fructose dissolved in the water is precipitated in the process to form persimmon cream.

1. Generally, it is not necessary to wash.

Some people may think that the layer of white powder on the persimmon is dusty or moldy, and needs to be washed off before eating. In fact, the white powder is the persimmon cream of the persimmon, and it is also the sugar in the persimmon, if you wash it off, it will greatly reduce the sweetness, and the white white frost is the nutritional essence of the persimmon, which is definitely edible. It does not need to be washed off, and if it is washed, it will affect the taste and value of the persimmon.

2. The hoarfrost on the persimmon is not moldy.

The surface of the persimmon is usually covered with a layer of uniform thickness and white frost, this layer of white is the condensation of glucose and fructose exuded when the water evaporates from the pulp of the persimmon.

3 persimmon on this layer of sugar we call him persimmon cream, is a containing military aid fructose, grape diabetes, and other sugar materials, at the same time these hoarfrost also has a high health effect, it can be said that the persimmon hoarfrost can be more ** many diseases.